I Dry Aged A5 Wagyu Picanha now it's worth $3,000.00!

[@UpDaKnock]

Yes! The moment we all been waiting for

[@bobbyballs37]

Yessir

[@chadsta3732]

I am here before it became popular

[@omar.8977]

Yes

[@Kris-rp5ru]

YESSIR

[@Atzuyr]

Yup

[@evennq8156]

i cant be the only one that just fantasize about being invited too this show

[@SpreadAU]

Mouth watering sometimes right

[@shaevillas5958]

Lol I just like to experiment... but unfortunately I can’t do it at my house because all of the girls in my family get mad at me Now I’m not being misogynistic, I actually mean that when I experiment even if it’s for myself and I used my own money to buy the ingredients they still yell at me to read a cook book and when I remember at least 25 recipes by hand then I’m aloud to experiment, which sucks because they know I have a learning disability

[@oscarpeters5309]

wish i could eat these delicious meats

[@Rohrbacher14]

I watch this while I’m eating my poor people food to make it taste better. 😂

[@Dragon-of-Insanity-Town]

Now imagine if guga sees this comment and decides to turn your fantasy into a reality

[@travv88]

He's feeding him all this wagyu so that when he dry ages him he will be more flavorful.

[@sleepyhed46]

Lmao

[@NH-ge4vz]

"I Dry Aged A5 Angel now he's worth $3,000.00!"

[@jimmy-qn7bo]

comedic genius

[@hollandhenry7517]

HAHAHAHAHA

[@manictiger]

You all joke now, but just wait...

[@Oscar01-21]

I love how he always goes through the same steps in every video knowing that not everyone watching understands and/or, hasn’t seen the process before 👏

[@ninny65]

Actually it's a formula so the video is 10 minutes long and gains the most ad revenue

[@WartyComb49398]

@@ninny65 actually its both, and its the formula of the content, if it was just to get the video over 10 minutes, logically the video would not be anything like it is

[@Ethan-cr3ud]

Hey Guga, I'm interested in seeing what the grilling process is like for cooking steaks without the boss music, cool edits and all that. Raw uncut footage would be really cool to see, kind of like a "behind the scenes"

[@anxietycat7426]

We gotta get guga to see this

[@xtal11111]

cool idea

[@keekee300]

Yes!

[@adriansherman]

No bro those are the coolest shots

[@dreamdesk7258]

@@adriansherman yea but don’t you wanna see how he gets his steaks so great

[@LownSlowBasics]

Guga in 2023: "I dry aged a whole A5 Cow and you won't believe the results"

[@marcosjunior1014]

I laughed way more than i should

[@justinheath72]

Don’t think that he won’t and this won’t be an episode. I just wanna see the thumbnail 😬

[@pedroc.b.3874]

We can only hope, my friend... we can only hope.

[@taotzu1339]

Guga in 2024: "I dry aged Angel and you won't believe the results"

[@youngasko1211]

😂😂😂🤣

[@gabrieldauz3533]

4:43 that song is not edited into the video. The wagyu makes that sound when being cooked!

[@shenaniganstuff]

😂

[@GarrySkipPerkins]

When Angel is busy or sick, how do I volunteer? I can mow lawns, clean bathrooms,...

[@Daniel73-23]

. . and eat food. Don't forget that part!

[@tong6644]

I’ll be a taste tester to check for poison!!

[@tong6644]

@@cybermechid9181 Yup! No poison!

[@notchipotle]

you'll find dry aged poop inside his toilet

[@cardbored5961]

@Rude Hey! I may do a tiny bit more.. buy the groceries, do laundry, clean countertops, degrease the grills..

[@wesleymiles8756]

I’m a simple man. I see “Wagyu A5”and “Dry age” in the title, I click.

[@bananatree5208]

im even simpler, i see its guga food or sous vide everything. i click

[@AvgLeaguePlayer]

*Click*

[@JonHop1]

Even though dry Aging A5 is not really good. I do not recommend dry-aging any super-fatty beef. And if you do, only do so for a very shot amount of time.. Maybe a wee or 2 tops.

[@saripahhusnida5806]

@@JonHop1 uhh can I get an a1 steak sauce on my a5 bur-ger

[@bananatree5208]

@@JonHop1 dude thats what guga said, also your grammar sucks

[@travisrichards21]

can you imagine what it's like to be Guga's neighbors?!?!?! those cooking smells....

[@daniellittle3249]

it would drive me insane

[@jamespitrolo3371]

Imagine being able to purchase the most expensive cut of meat in the world and making it a business expense on your tax form

[@darrylkylemurillo2764]

Wha-

[@jsan521705]

@@darrylkylemurillo2764 I’m not guga’s accountant but I say let’s dew it

[@SirAlph4]

Because of this I need some kind of restaurant for me to buy things as a business expense 😂😂😂

[@unlisted773]

Imagine not having to purchase the most expensive cut of meat, because the Wagyu supplier gives it to you for free as long as you are promoting it on your channel. Why do you think he does this so much? He knows the majority of his viewers cannot afford this meat. He gets free Wagyu. I'll admit, this is complete speculation on my part, but otherwise I cannot explain why this channel and his Sous Vidde Everything push Wagyu so much.

[@giggoty4926]

@@unlisted773 it gets viewers. We like watching it, so he posts more

[@CookAvecDan]

Due to covid-19, I am not able to have a wonderful wagyu steak dinner at a restaurant for my anniversary Usually it's due to the lack of money.

[@bepe4279]

had us in the first half, ngl

[@darrylkylemurillo2764]

Here before this one blows up

[@Oskar_464]

Seen this comment before

[@nickgraf463]

Yeah my dad works at a country club and he only made 39,000 without tips, he avoided that fat 30 percent tax though by a grand

[@MrBaronCabron]

You comment this on every video lad. And you comment it before enough time to watch the video. Just blatant advertising.

[@tythach]

I stumbled upon your channel. Loving every episode I've watched. I was blessed enough to have tried A5 Wagyu Rib-eye from Hokkaido a couple years back before this pandemic. OMGee I can still remember the sweet, tender, succulent, and juiciest steak. It changed my steak game for good. My next mission is to one day have it dry aged... Thank you!!!

[@SirPhillyLeong]

Imagine if Guga has a wall of Wagyu certificates framed along with a photo of the cooked meat. Guga: "Remember that cut of Wagyu? Good times."

[@21shanks]

I absolutely wouldn't be surprised if he actually had a wall like that

[@Neion8]

A wall? A *room*.

[@todd_leeson]

I read that in his voice 😂

[@danielm3835]

@@todd_leeson no

[@paulh7589]

Been watching Guga for a while now. I always look forward to the ones with Angel. You two have a funny chemistry. It's like you somehow captured lightning in a bottle. I bet the banter between the two of you is funny as hell when the camera is off. You remind me of my extended family.

[@nickttg642]

“So let’s do it!” still never gets old

[@freshflashZenith]

His accent is more refined now it used to sound better

[@nhdarling2]

*dew

[@filmbyben2]

So let's deeet

[@szabib2144]

He should make shirts with his tag line

[@ThydaCookingTV]

The best of the best

[@MrMichaelLaw2011]

So whens the dry-aged Angel episode.

[@Nickrdzkeys]

April 1st bro, save the date

[@sillysister5361]

He will be dryaged if he keeps up messing up Gugas pans.

[@TheSlavChef]

Still waiting for the dry-aged Angel episode. Meanwhile, do you happen to know what's the Russian word for dry-aged steak? "Moss Cow."

[@MEGASTRIX]

This is one of the most darkest memes ever haha.

[@SylasTheGreat]

He already did it...

[@fredkowalski1314]

I bet Angel feels so damn lucky to be related to you guga. Even more that he gets to enjoy picanha with you. Que chulada!! Saludos Guga keep up the great work hermano.

[@OGrupxe]

That's spanish bruv

[@starrkow]

@@OGrupxe i think hes spanish too

[@OGrupxe]

@@starrkow He isn't, Guga is brazillian

[@starrkow]

@@OGrupxe no the commenter

[@OGrupxe]

@@starrkow Yeah, that's a possibility

[@vinimano8213]

Guga: The Old Queen is Better Angel: A Young Queen is Better I have heard this before....

[@wtcamer]

That has to be one of the most insane wagyu I've seen. I know it's A5, but that seems like an extremely high end A5. Like... I can't believe they let that out of Japan... whoa

[@heyokaikaggen6288]

So imagine the stuff they keep for themselves... Slightly more seriously, I'm guessing a BMS of at least 10 but I'm sure others will know better than I.

[@moocow323]

@@heyokaikaggen6288 Thought it was 11

[@andrewoconnell6575]

His meat dealer has them connects

[@zachsteele6964]

@@andrewoconnell6575 he probably smuggles the meat out of the country

[@Booklat1]

he talked about it briefly, but the tip of the picanha is a particularly tender part

[@dylanlanders2372]

Am I the only one upset because he weighed it before but not after? No OkAy.

[@henning_u]

Yes me too🥲

[@malachigamingandtalk9970]

same

[@Hammarsand]

LOL 🤣

[@Joseph-gq9us]

This cat is just cooking the best steak humankind has ever seen in his backyard

[@nedzechavaria4177]

Cat?

[@outwardpeak1764]

No literally

[@AverageJoe610]

@@nedzechavaria4177 he means cut

[@HSKFabrications]

@@nedzechavaria4177 another word for, guy, dude, etc...

[@unconquered898]

@@AverageJoe610 no it's another word for guy

[@benkmoskomusic3679]

This is what's great about this channel. Guga explores the limits of cooking meats and shows us things most people would never see in their lifetime.

[@Nanpa0]

Guga trying hard to hold back the tears....you know it's good

[@goonisepic]

I’ve already dry aged the leftover Applebee’s I left in the fridge for 2 months.

[@Rad_Triumph_765_RS]

I haven’t figured out how much pellicle to remove from the macaroni and cheese or the salad.

[@beerman9807]

Lmao

[@yayo4nasal]

That’s what i was just saying, so youre telling me, if i forget about a steak i bought from shoprite for 35 days, trim it, cook it, itd still be good to eat? 😒😒😒

[@omarghanem3824]

@@yayo4nasal shoprite lmaoo

[@Tamramsy]

@@yayo4nasal Not unless you use the dry age bags or something to protect the steak

[@TheSlavChef]

What's the Russian word for dry-aged steak? "Moss Cow."

[@sovietdoggo6735]

woof.

[@misselanoya]

russian votka a5

[@nhdarling2]

Two words

[@TheSlavChef]

@@misselanoya hahahahaha, VOTKA VOTKA BORIS YELTSIN!

[@wattson451]

Look on the bright side, that's a free salad as a side dish for your dry aged steak.

[@whynottalklikeapirat]

I like how this channel has something for both the food lovers and the pyromaniacs it's very inclusive that way ...

[@bruceyelohed1985]

6:40 lol when Goga points at Angel and laughs in happiness for Angel, just awesome lol; Love it!

[@LaVidaDelDesvelado]

I've been waiting for this moment for years. Por fin mi hermano!

[@martin4077]

Sube videos kl

[@Just__Mango]

Hola wn

[@matiasbarria8493]

Hola weon

[@GarrySkipPerkins]

Why? What is this steak cut? I am unfamiliar .

[@Vietcongster]

@@GarrySkipPerkins That's picanha, a Brazilian cut of meat. It's very tender and the fat cap gives it amazing flavor. It's one of the most popular cuts in Brazil. For channel context: Guga calls picanha "the queen of all meat", says that dry aging makes beef even better and Wagyu A5 is the best marbling grade in the world. And a few months ago he prepared the fresh one in celebration of 2 million subscribers and announced he was dry aging a piece. So you can imagine the hype for this video.

[@ookyspookychic2529]

to have dinner with Guga would be a true divine experience.

[@cyrill1360]

Guga: This is something you dont see everyday... Me who see’s steaks like these on your channel everyday: visible confusion

[@stephanv1079]

Guga is the bubbly BBQ chef uncle we all deserve. 🥩🥩🥩

[@AlmonMalk]

Two days after this video came out I got to try dry aged A5 wagyu for the first time and it was the best thing I’ve ever eaten

[@tawon1984]

Dry aged Angel is the only step higher than this 🤌🤌

[@whipasnaper]

That's sus

[@zedxmike7214]

On me that’s sus

[@tawon1984]

You two must be new to the channel then.

[@MonkeyDLuffy-qh4ys]

Angel has like 10 different haircuts a year and they all suit him well like tfff?

[@caveraider367]

Wassup luffy

[@dazykuri]

I am glad he trimmed the beard though

[@omnione12]

7:09 you know you are in heaven when you stare off into the world and just lose yourself in the flavor. Look how he is just in complete bliss

[@yachad6267]

Anyone else literally get hungry watching this. 😩

[@TheSlavChef]

Every time.... but the trick is to eat before watching.

[@necromancer5439]

@@TheSlavChef doesnt work chief

[@TheSlavChef]

​@@necromancer5439 For me it works, but only for 5 minutes, was hungry at the end of the video.... :D

[@ryanoneill4192]

I eat during the video and imagine I’m eating what they’re eating!

[@elusive_reverie]

@@TheSlavChef no, the trick is to eat while watching B)

[@shafinibrahimhossain6123]

You should make a video on VISITING A WAGYU FARM.

[@nicedeemey]

THIS

[@rizzy6087]

Lol no way that would cost thousands of dollars

[@fahadabdullah9869]

Guga you are so humble. You should be really proud of yourself.Really like that you invites your nephew. You are family man. Love from Pakistan 🇵🇰

[@ranim3082]

I’m just here to say that I watched this with my cat and we really enjoy it

[@tophat3157]

I tried dry-aging fruit for 2 months... it's blue, furry, and is now moving on its own.

[@ThethugshakerInc]

And a disaster

[@taihus8881]

Lmao thats just vinegar

[@tophat3157]

@DRS I tried to taste it, but the fruit ran away.

[@Andiama]

A quite rare symptom of Sonic the Fruit indeed

[@alexanime2237]

@@tophat3157 the fruit

[@decioalmo]

Aprendendo inglês com um brasileiro fazendo steaks além da compreensão humana! Let's do this!

[@elijahdonahue4704]

The marbling is so unreal it doesn't even look like beef anymore it looks like an extremely rare gem

[@HalfAryanHunterGatherer]

it looks like a piece of fat with some very poor meat marbling

[@isaacyeon6334]

@@HalfAryanHunterGatherer yea because you would know

[@kanjakan]

@@isaacyeon6334 It seems like you very much misunderstood his comment.

[@isaacyeon6334]

@@kanjakan Well what does he mean by that then if I was mistaken?

[@kanjakan]

@@isaacyeon6334 He means that the wagyu has so much fat that it would be more appropriate to call it a piece of fat with poor "meat marbling". Just a funny observation, nothing else behind his comment.

[@naseemjouhari5559]

Angel is a cannibal! He’s eating his own dry age!

[@terrancecollins2696]

i cannot even fathom how good this was lol

[@bradenleonard6286]

I didn't realize this but you can actually use the dry age trimmings in burger grinds and it tastes really good.

[@33incognito]

Bruh. You throw it away because of harmful bacteria

[@l3vi23]

@@33incognito no the other guy is right and it's mold not bacteria

[@adolfhipsteryolocaust3443]

@@33incognito there is no harmfull bacteria in there

[@j98c]

How does anyone dislike Guga's videos. All of his uploads are bangers!

[@moondragon5573]

Hyper aggressive Vegans most likely.

[@christophalexander4542]

Best guess: someone who doesn't like the look of the meat and can't enjoy the video because of it. To be honest, as much as I enjoy these videos, I don't like the look of the meat. All that fat (not the dripping stuff, the tissue) and the connective tissue in some videos, it creeps me out. The thought of eating it isn't something I enjoy. However, I enjoy watching them having fun and being happy. And of course the dry (aged) humor.

[@39zack]

Bots

[@VBandit47]

For anyone wondering, the $3,000 does not come up in the video

[@Dano_fa14]

That beard on Angel is the pelicos from dry aging.

[@giannibezada2121]

GUGA THE MEAT KING!!! Can I switch lives with angel at lunchtime every day?

[@jordanrose8443]

Guga, you guys are fantastic. Amazing content as always. Just...thank you, man.

[@sylance777]

When ever I hear "Cheers Evrabody" it makes me happy.

[@bl1tzr710]

Me watching this while eating spaghetto’s: Well I’m basically eating the same thing...

[@Yuhlolcraycray]

We are on the same wavelenghth dude

[@j.jkitchen843]

i think the reason that the meat losses its redness when u dry age it is because of oxidation or I should say is because there is air touching the steak let me explain. you know when u buy steak form Costco or some supermarket sometimes the steak looks grey because its been sitting on the shelves long enough? i think the same thing is happening with the wagyu in the dry aging process. and its only happening to A5 wagyu because there is so much marbling its easier for the air to get in. that's why when u dry age a new york strip it doesn't lose its color. there is less marbling which means a denser muscle and it doesn't let air into the muscle as easily idk that my theory its probably not right.

[@HeavenFilmsOficial]

Dear Guga's video editor, thank you for this 2:02, that was beautiful to see💖.

[@samuraiking31]

I love their relationship there is nothing as cool as having a great loving uncle.

[@patw9867]

Your nephew is just as passionate as you are when it comes to the videos. Love it

[@jeffreyakatz]

Thanks to you Guga, I discovered the potential joys of the Picanha steak before going to Mexico in December, 2019. Much to my surprise, when we got to Mexico we found Picanha on the menu at the resort and I had immediate recall to your video! I ordered it there and was NOT disappointed! It is an amazing steak. Your vids are awesome . . . thank you for the education and fun.

[@gustavoandrade58]

"im gonna be cooking them in indirect heat" throws them into the fire

[@Xavier_Renegade_Angel]

Petition to dry age Angels hair for 30 days 👀😉😉👍

[@petristorres8647]

Everyone sitting on the edge of their seat waiting for him to say "less do eht!"

[@saxmanryan1187]

Guga! You need to go on tour. Put all your cookers in a huge trailer and drive around the country hosting giant parties where you cook feasts for all your subscribers.

[@ROMAREZONE.__]

I swear when he started cooking he hit me with that charcoal commercials and Home Depot grill commercial

[@seirfhcnerF]

Guga! This is my second account. I’ve watched almost all of your videos twice. I love your videos and what you do. Thank you for experimenting for all of our benefit, I only wish one day I’ll be able to experience eating like you! Haha

[@exu_skully8728]

"I forgot the taste already" 😂 if was eating wagyu a5 picanha i would do the same as Angel.

[@alvintimothy3843]

I'm still curious how much is the loss after the dry age, guga weighed in the fresh one but didnt weighed the dry age one.

[@hobo753]

yeah, my same exact thought. what was the point of guga weighing it beforehand if he wasn't going to weight it afterwards??

[@MegaTechpc]

I bet he was so excited to cut it up into steaks that he just forgot. It was a month later after all...

[@ilikecommenting6849]

You lose about 35% of the total weight

[@willcollins5703]

Came here to find this answer

[@GlenRwodzi97]

One of the things on my bucket list is buying Wagyu A5 and asking Guga to grill it for me.

[@omar.8977]

Picanha is the queen of meats, but this is the empress of meat

[@GaMeOvEr-fv2mf]

empress..

[@suskysulky]

People who liked my comment also liked my videos

[@shadowingtech1073]

Then what's the Goddess of Meat

[@reallytrue6611]

@@suskysulky empress is from the same gender

[@schrodinger1122]

@@suskysulky ?

[@Charles.N2024]

The clip of you grilling the steak in the fire is Art in itself. Nicely done

[@IvanWizard-Karl]

6:38, Angel has left this corporeal form, man is on a higher plane of existence hahahaha

[@akashpatel6992]

I thought dry-aged a5 was the peak and now I’m thinking there can’t be anything better than this, but I know Guga will prove me wrong. Great video!

[@zannchristo]

Guga makes food that costs my entire student debt

[@MysteryMouseketool]

3,000$ isn't that much for American student debt, assuming you're American

[@zannchristo]

@@MysteryMouseketool I'm not

[@erickellar5867]

@@MysteryMouseketool depends where u go but i can get several different college courses for less than 3000 in canada or slightly more if prices have changed since i last looked

[@MysteryMouseketool]

@@erickellar5867 America as U.S.A

[@mattswrestlingcollectibles2220]

Love these guys and this channel

[@savagekev501]

Angel knows he can take advantage on camera lmao what a smart kid lol

[@butter_m4949]

Guga, we all know what is next. We are waiting for the Kobe version!

[@killerdrew99]

Dry Aged Kobe. Rip the legend /s

[@remnant24]

I don't think they even make Kobe Picanha.

[@susanhe6785]

I hope y'all realize that kobe beef is literally just wagyu a4/a5, wagyu a5 beef IS kobe beef

[@butter_m4949]

@@susanhe6785 no, Kobe is a type of wagyu. It comes from the Kobe region of Japan. Saying that all A5 wagyu is like saying all sparkling wine is champagne.

[@susanhe6785]

@@butter_m4949 yes I was wrong, sorry. I should have researched more

[@queenyvonne6882]

I love this voice …. The accent !! And yes the content is very good… found this channel after I saw a video on TikTok

[@glenboi17]

You two need an actual Tv show .....I hope you two continue to grow and share

[@badpalsx1]

I can’t explain to you how much I enjoy watching you guys try them at the end. Something about it always is just the best.

[@venomvlogs3279]

These videos are making my mouth water every day

[@DroneToTable]

In a society that gets a new vegan alternative everyday, Guga is making meat sexier than ever

[@__-im2se]

I really hope lab grown steaks become a reality soon. All the taste, none of the guilt.

[@Yafama]

@@__-im2se have they made a steak yet? Or just hot dogs and burgers really waiting for the steak

[@__-im2se]

@@Yafama Some company did recently. The lab grown meat products aren't really fully developed yet.

[@irfansaif1361]

@@__-im2se with marbling equal to Wagyu A5?

[@__-im2se]

@@irfansaif1361 No, the technology is at a very early stage. It will take years for it to be able to replicate something like that. Since they are essentially using a 3D printer to grow a steak into the right shape and composition, I don't see why they couldn't do it eventually.

[@rockerxXc]

The marbeling after it dry aged looks like honey.

[@anthonypratts5846]

Love this channel I watch every episode thank you very much for doing what you do !!!!!!!!! THANKS!!!!!

[@ProWajxxx]

What guga says: “Of course I’m not gonna let you down” What he means: “Of course I’m not gonna let me down”

[@hylianchampion7713]

Notification gang hell yea this is gonna be guuud

[@VGreggUndercover]

I love watching y’all. So real and relatable

[@cll581]

Who loves to eat wagyu steak here.

[@KeyCow]

I love watching

[@TheSlavChef]

I can't say, haven't tried one yet!

[@JuanHernandez-kk1qd]

@James Milne lol

[@PhantomRuffy]

A5 wagyu picanha dry aged, dry brined, cooked sous vide, seared with flame thrower while basting It with melted bone marrow. That's the final boss

[@keykth4040]

BROOOOO 10 SECONDS IN!! WHEN IT CUT I WAS LIKE OMGOMGOMGOMGOMGOGMOMGOGOMOGOMGG THAT MARBLING IS INSANE

[@LingLingTheUltimate]

We live in a great time where we cook our veggies longer than our meat.

[@Paul-oh4fe]

My stomach lives vicariously through this channel

[@Omicroxx]

Damn Guga, I love your grilling montages

[@an602tsar5]

imagine being angel, living off amazing steak. best uncle ever

[@lukashanna8349]

who else likes to eat while watching, just a standard meal ofc

[@Getbandzalot]

angel has that real reaction to foods💯💯

[@Neoxon619]

I feel like someone dying from thirst watching another person drown.

[@jinglemyberries866]

lol

[@joshhigdon4951]

How did I miss this?! I've waited months for this moment and I missed it.

[@samuelsmith6804]

Being Guga’s friend must be so awesome.

[@arghachowdhury]

*Angel starts eating another piece* Guga: That's alright Angel, you can go ahead *Maumau starts eating another piece* Guga: Wtf Maumau we gotta try the other one too

[@jerran_duty]

Anyone have absolutely no possibility of trying A5 wagyu? But watch all of these anyway? I’m over here with Sam’s steak and a cast iron..

[@jadenwang9726]

Yeah I’m too broke lol

[@anushapillai8823]

I’m literally vegetarian and I can’t stop watching these

[@jerran_duty]

@@anushapillai8823 hahahahahaha

[@jadenwang9726]

@@anushapillai8823 maybe you shouldn’t be lol

[@officialsbtl]

I’m convinced any steak Guga likes is the “Best of The Best”

[@KevinInzunza87]

Hey Guga, would you mind redoing this but this time with just 15-20 days dry aged? I would like to see if it is better or worse. I understand it's an expensive one. But I can help but wonder if Angel is right. Much love, awesome video

[@issajuma7266]

Guga my friend I grill beef since long time ago . I used to have my churrascaria the only solution to cut the flame tottaly is to put among the charcoal a metal pot full of water . The vapor of the water cut any flame