Sous Vide PORK LOIN Cast Iron Finished With SAUCE

[@TheEpicSpire]

133F for 2.5 hours. thanks. only video that actually told a time. great information, and that sauce was fantastic.

[@sipbitego]

So happy you enjoyed it. Pork cooked this way is exquisite. Plenty of sous vide recipes at www.sipbitego.com. Cheers.

[@TheEpicSpire]

@@sipbitego thanks! i just got a sous vide, and already fell in love with using it!

[@midgeta6864]

Looks delicious!! Gonna have to try that sauce!

[@VisualizeLeaving]

Recipe looks fantastic.

[@CreatureOfH4bit]

Great video, only recommendation I have is to not broil it. Definitely sear it on the iron but use a small butane torch before you sear it on the iron. Broiling proteins like pork makes them go dryer than you would expect in just seconds. Heat the outside not the in.

[@sipbitego]

I find with sous vide it just doesn’t dry out.

[@chianti95]

Any tips on adjustment to time and temp if using a smaller roast? Just bought a 2.25 lb roast … I’m thinking of cooking 1/2 and freezing 1/2. Not sure if size affects time in the bath. Assume temp stays the same.

[@richardmullins1883]

I made this but my thermometer probe read lower temps in the center so I'd probably go 3.5 hrs

[@sipbitego]

Thanks for letting me know. Bon appetite !

[@shahbaz-uq8uu]

Looks delicious 😋 like you 😜

[@VisualizeLeaving]

Sharpen that knife

[@pixelart9121]

Looks dry

[@sipbitego]

Does it? Tasted great.