I tested EVERY Potato Chip as STEAK Crust, WOW.

[@altaykaramustafa4335]

Guga gets thirsty: Let me make a steak to go with it.

[@peterlin6419]

And an incredible side dish. Lez dew et!

[@Evvangelist6]

@@peterlin6419 underrated comment.

[@JohnSuave]

Guga goes to the bathroom: Let me make a steak to go with it.

[@gaelencarter4804]

'and there we have our very beautiful vodka soda triple and our wonderful steaks. And let me let you, I am so excited. The only thing left to do is drink this vodka and let me tell you it takes no time at all''

[@OfficialLudic]

Let’s dooo it !! 😂😂

[@Kazem_AlGhaiz]

Attempt #13 to get Guga to make honey dry aged wagyu/steak

[@domeck6482]

Even If he does we have to wait 35 days:(

[@viktorkelecsenyi1345]

Nice idea! And what happened when dry aged jam? 😎🤨

[@kevinjuan9256]

Yes

[@deminybs]

Dry age with analseepage

[@theprovidence619]

We are with you

[@C0manso]

Next step, dry age with potato chips! The MSG should hopefully make it taste great.

[@irkurniawan1040]

I agree, let's see if guga read this

[@stikk3943]

There wouldn't be any kind of barrier formed and there would be rotten meat and moldy potato chips

[@C0manso]

@@stikk3943 Not necessarily, doesn't have to be only chips in the mix to make it so it's properly sealed, could perhaps do it in the bag alongside chips so it still has the barrier. Chips are also quite salty/oily usually aswell, wouldn't necessarily mold. Mold isn't necessarily the be all and end all as long as it's on the outside either since you cut off the pellicles, other experiments have had mold on the outside only in the past and turned out fine once it's been cut.

[@MrFactz5]

Yessir do doritos

[@woodenhoe]

Dry aged potato chips!

[@uns4intedx]

Guga: who cares how they look? Also Guga: we eat with our eyes first

[@roquehernandez7648]

😂😂😂

[@lordshaba452]

Also Guga: It doesn't look good right now, but watch this

[@Daichifan1]

69th like. Nice.

[@ClemsonFan46]

Guga: "We need a binder for the crust." Me: "Well yeah, you'll want something to make the crust stick that has a fairly neutral flavor so it doesn't compromise the experiment..." Guga: "I used dijon mustard!" Me: "Or not."

[@chronosorion6911]

Yeah, and they _would_ stick if he crusted them raw before cooking on a grill or griddle, in other words, if he made a properly crusted steak, in stead of steak rolled in chips and mustard as an afterthought....

[@psillysimon]

Doesnt ruin the experiment if they all have the mustard on them. It would be ruined if he used different binders on each one.

[@oaomcg]

"We got our side dish hot and ready to eat, only thing left to do is cook these steaks for 2 hours..."

[@raisaapriliani2717]

yeah it kinda make no sense but its not my first time here so...

[@oaomcg]

@@381delirius Yeah i understand i just always find it funny.

[@RavenHawkCoins]

Dry aged with Almond Paste aka Marzipan... 🤔 So, let's do it!

[@jayanimations5552]

Wtf that's like wrong in 8 different ways

[@DangerousOne326]

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

[@mujtabajaffer3339]

I am praying he does this

[@DangerousOne326]

@@mujtabajaffer3339 me too!!

[@deminybs]

Dry age with analseepage

[@DangerousOne326]

@Ed of the Dead thank you!!!

[@fury8924]

What makes guga videos unique , he always and consistently describes what to do as if it’s your first time making steak

[@TheSlavChef]

My favorite episode of Soviet Everything!

[@LX3CT_639]

Lol 😅🤣😂

[@fina.exe9788]

Me when soviet everything instead of sous vide everything

[@salesmanbruh]

our favorite episode

[@marius4900]

@@salesmanbruh lol

[@TheSlavChef]

@@salesmanbruh A man of culture!

[@realaedryn]

I just really hope that one day Guga will open a restaurant or at least a steak-bar. Imagine having a menu that includes all the great steaks discovered by him... That'd be awesome.

[@Snake-filledChimp]

Guga, you should consider aggragating your recipes on a website. That way, we will be able to track them down and make then a lot easier than trying to get them off of your YT vids. Cheers! PS - Also a website is a great idea to advertise your brand, sell more merch, and stay in touch with your fans.

[@salixalba6536]

Pringles called them crisps because they are made from a dried potato powder like substance by law they are not allowed to say potato chips unless they disclose it on the front as "potato chips made from dried potatoes" and that wasn't gonna fly

[@JaguarDevice]

In the UK we call all ‘chips’ crisps. Our chips are what you call French fries

[@salixalba6536]

@@JaguarDevice the only time you're gonna see that in the US is at some seafood restaurants as fish & chips.

[@AustynSN]

@@salixalba6536 This caused some confusion at a hotel/restaurant I used to work at. I was the overnight room service guy and the cook saw and order for "fish and chips" on a ticket. He tried to send the order up with potato chips. To be fair, though, our chips and fries were both high quality, cut in house.

[@jokerproduction]

Yo Guga! I want to see a dry aged steak experiment in mashed potatoes. Like.. literally dry age the steak in the mashed potatoes.

[@srtghfnbfg]

That is genius

[@funcrusher7052]

@Kofi E-A Ya naw it wouldnt be worth it

[@Gangsterarehere]

@Kofi E-A Add seasoning to the mashed potatoes

[@tobiassiagian2562]

@@Gangsterarehere no point, just seasom the steak

[@boarbot7829]

@Kofi E-A it isn’t always about the flavour they add, but for example how the dry age works, do Pelicles form, does it work as a dry age method or does it mould?

[@fostervf16]

Guga, I sincerely want to thank you. From the day I stumbled on your channels, especially this one, my life has completely changed. Sous vide'ing my food has been a phenomenal experience. Thank you, thank you, thank you.

[@TomasM30]

"Wait i've seen this before" "What do you mean you've seen this before, it's brand new"

[@mujtabajaffer3339]

I’m watching your videos during ramadhan (fasting). Is that dedication or what! 😉

[@mahmutovichamo6856]

Yes brother

[@zarfo2667]

You're strong my guy

[@Dulitzlives]

So much fun to watch you. You have a great script!

[@brianlew86]

“Like all potato tips,...” @1:13. Nice one Guga. We are watching and listening.

[@riuphane]

Ok, I know when I come to your channel that the meat is going to be AMAAAAZING, but that side dish? Super simple, super tasty, and looks gourmet!! One for the books

[@derpo_hehe]

Yo I can't Guga just called Pringles "sprinkles" 🤣🤣🤣

[@jeremyyoung7187]

This looks like a thing from heaven, an angel delivered it

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@kdawg3484]

I'm sad that sour cream and onion was not represented. Pringles is the GOAT, followed closely by Lays. I'll forgive you for if we get "I dried aged this steak in sour cream and onion potato chips."

[@TheLEGENDofTydo]

pringles are awful.

[@lifeebeach224]

Dry age in dry aged steak

[@arghachowdhury]

Welcome back to Soviet everything.. Welcome back to soup with everything.. Welcome back to sweet everything.. I don't know why the auto caption never catches "sous vide" for once

[@kaiserruhsam]

the people's republic of steak

[@StunnamanSayles]

Those steaks look "phenomenal!" Ooooooh, I just saw a suggestion for different kinds of jams (strawberry, grape, apricot, etc.) But DRY-AGED!!! That would be an amazing test 🤩

[@saswatadutta6559]

After seeing the thumbnail.. i thought Angel is cooking🤣🤣

[@therealtimmyiy]

Guga's catchphrases: "It is enough talking and it is time to cook some amazing *place meat here*, so lets do it!" "I know my *place meat here* don't look that good right now! But watch this." "And your sauce is done." "That is as easy as it gets." "Salt, freshly ground black pepper, and garlic powder, nothing else."

[@KieranMcCluskey]

Always love waking up to a new video from you! This stuff is what inspires me to cook, thank you Guga.

[@JPlaysCODM]

The best part of watching guga is when I get to watch this like a insane football match and i get to enjoy it. It also makes me drool most of the time when I only eat bread

[@gulawolf]

Hell yea guga! Keep dropping videos 🔥🔥⚡️

[@noahmedina3759]

Guga is the only guy to put potato chips and wagyu together

[@minecrad9970]

we need a petition for Guga to make his own food truck

[@bigcmoney1978]

When ever my depression is kicking my butt one of the go to KZbinrs I watch is Guga. His energy and positivity is infectious and helps me get through my day. Thanks for all the great videos Guga.

[@jayprince671]

You Sous vide everything yeah? Then Sous vide a steak in a hot tub. Guga I’ve been asking for way too long

[@Cthalpa]

Hot tubs generally don't get that hot, mine tops out at 105 I can't imagine getting it to go that far past it's limits

[@jayprince671]

That’s why it’s an experiment

[@mirai5268]

@@Cthalpa doesnt have to be that hot, it just needs to sit in the water more

[@daunit5493]

Guga you have to give it a try with “Takikis” or flaming hot chips

[@CraterZzz]

The steak: * doesnt look that good * The flame thrower: *and i took that personally.*

[@Berkana]

Guga, at 8:27 you do that thing again. You sliced right down the steak, with the grain. When your steaks have the grain going vertically through the steak, you should slice it on a bias so you end up slicing across the grain for your final cut. Try it.

[@FrostyFyre]

I just love your energy Guga! So fun and entertaining to watch always! In your experience what has been the biggest/most unexpected discovery about food you have made??

[@wisso1]

10:41 When I ask my german friend how he got bullied in school

[@greenbassdream2240]

Thanks for all the awesome videos. I don't live in Miami anymore, so I always wish for 2 Cuban dishes 1) Pan con bistec 2) Mojo roast pork with rice/onions/black beans. I hope you decide to make these dishes, so I can eat them again!

[@presentmalone5654]

I love how you showed how you seasoned both sides I always get anxiety when I don’t see it even tho I know you do anyways love the video as always

[@marm562]

Yikes

[@RobRosenMyVideos]

Super useful, great vid!

[@robbiedaniels2164]

I completely agree, WOW!!! That experiment was INSANE!!! How'd I'd do on the clickbait? I learned from Guga, the master.

[@jonathankang5416]

Yay, the old song is back! From the part where you sear the meat. Hehe... I missed that song. Lol Probably no one will know what I'm talking about.

[@zannchristo]

Guga throwing shade at Veggie Chips is amazing

[@negotiatedsoul128]

When i saw the bag of queso ruffle I started yelling "GUGA YES"

[@davidbush3759]

Damn guga, you mustve been real stoned to think these things up hahaha love the content

[@Mariachiguy]

You should try a homemade potato chips crust and see if there's a noticeable taste between regular Ruffle's and the homemade.

[@henkenannie11]

nice work guga, keep it up!!!

[@dansong.tolman2793]

Great test. I wull try soon. Side plate looks fantastic.

[@Ely_Teo]

Am I the only one who watches GUGA in order to sleep? 💤 😂

[@PS-vk6bn]

3:51 Grated nutmeg also goes well with potatoes.

[@0perat0r]

"I know, it doesn't look that good right now" *hoots* "But watch this!" *hollers*

[@carsonheckman8826]

Who could possibly dislike any of Guga's vidoes

[@captainkeeliforever4184]

I saw a ad yesterday for a oven that sous vide's without a bag or anything and it probably wouldnt be worth it but I thought it be cool to compare a actual sous vide vs the sous vide oven

[@Ratyz1]

Ahh I love watching these videos good cooking tips + epic cooking and delicious foods 😋

[@jow_angelow]

Day 21 of asking Guga to microwave a Kobe Wagyu A5 steak

[@EdHadder]

I Love Sous Vide Everything Videos 💓

[@rononhisway]

Guga's laugh is like that of Santa

[@CookAvecDan]

Breast implants are like potato chips. You can't have just one.

[@David_Jr]

🤣🤣🤣🤣🤣🤣

[@custink22]

... Oh, damn, so thats my problem.

[@thebkstank2095]

We're getting to the point where all we need is for Guga to raise a steer from a calf to fully raised and then take it to slaughter and then do a review of how the animal he learned to love and care for tastes.

[@rexerator]

...soooo basically Angel?

[@hieyeque1]

How about a steak experiment where you take the juices from peppers and perhaps some crushed peppers of different kinds and marinade / sous vide them in that. Like Jalapeno, Chile, Hatch Green Peppers, Chipotle - etc....? Or maybe make spicy butter out of peppers to put on steak?

[@joelmork4118]

Looks good, maybe I'll try that sometime. You should try dry brining a picanha

[@strey3728]

words learnd from a legend: i know it doesn't look that good right now but watch this

[@dimpledchimpy1106]

Guga you're the man!

[@chickeenisfriday4116]

Guga, when you apply your batter to anything your going to deep fry, stick it in your fridge to allow the batter to stick properly

[@81-jdowlwp]

mayo might be a better alternative to dijon mustard. and maybe it would also be a good idea to deepfry the steak afterwards!

[@mrjutub1001]

When I lived in the US my favorite chips was "kettle brand potato chips sea salt and vinegar" by far :)

[@anthonylong7014]

U should have done Sun Chips. Love the channel!!!

[@ahmadafiqafham6707]

Guga: a.k.a. MSG Uncle Roger: awesome 😎

[@WickensonP]

Did Guga think we didn't hear him call Pringles 'Springles'? lol!

[@TheSkinking]

Salt and vinegar, ketchup, sour cream and onion, barbeque. These are the basic chips that we grew up with

[@9deadroc]

I love your channels

[@stevek6636]

I am waiting for the gamer steak!!! Mtn dew game fuel soaked steak with a doritos crust!

[@Rayan-tr2dm]

DRY AGE STEAK ON TRUFFLES. DRY AGE STEAK ON COFFEE

[@KJW742]

Well this gave me a great idea💡hashbrown coated steak basted in a good compound butter with very finely chopped jalapeño or Serrano

[@sheastephens5]

I always add grated parm to the butter and garlic mix for my stacked potatoes 😻🌺🇨🇦

[@marcuswirick6896]

You should do BBQ flavor, best I’ve had is better made chips

[@shonrubinshtein6337]

Dry age with mashed potetoes

[@DoubleDsp]

Once Guga say's he's cooking Waygu. I know the sides will be in the budget! 😁

[@Montecitodesign]

There's another problem...not just one problem: that is that all of these commercial chips are second rate compared to homemade potato chips. You're a chef, you should be making your own! One thing you will realize when you make chips at home is Wow! there's a taste that takes me back to when I was a kid. Homemade chips are the real deal!

[@tonytran3830]

Hey guga... you should try garlic chili chips at the Asian store!!!! I do something like this too at home. I crush my garlic chili chips and my binder is egg wash. And deep fry it! So good!!!!!!

[@rodrigoramirez5028]

Guga, do a international cross over of food. Some type of wheel or drawing. Example an American dish with spanish ingredients.

[@radiantburrito]

Still waiting on the rest of the chips, Guga.

[@ronwhitfield8356]

sour cream and onion chips slay all comers, crust them on steak or crunch a bunch into burger patties and you won't need anything else but a bun.

[@robertdevito5001]

This video is 100% dedicated to 99% of his viewers lol

[@timoliver8981]

do the same experiment but fully encrust them with more finer ground chips still using Dijon and then grill them instead of the torch there's a complete transformation in taste.

[@moredodgerblues]

I hope when it is safe Sam can be back. He always reacts to Guga's food just like any of us would

[@vaazig]

2:06 the only thing left to do..." So, what's the next 9 minutes about?

[@dmoreb]

Me encantan tus videos. Los produces tan bien que creo que no merezco verlos porque son demasiado buenos para verlos gratis. Muchas gracias.

[@PS-vk6bn]

1:59 "least amount of seasoning" - On the surface!

[@megaglowz8540]

Hmmm. The cheap baking soda and salt experiment steak from Guga foods last episode and the queso crust one here might fix the weird flavor...... Great video guys!!!

[@The_Moderates_Apprentice]

This works better with chicken than steak...My two favorites I have done are, using sour cream and onion ruffles, or the jalepeno ranch ruffles. crush the chips and apply as if you were doing panko, then fry it up!

[@funkEfresh94]

WelComeBaCkToSouSVideEEeeeverthing guys 🥩🥩🥩

[@JAF30]

So need to try this with Krunchers sweet hawaiian onion chips, Guga. And two, it is painful and messy if you nick your finger with a manodlin, I agree with Guga use the guard.

[@premiumpilz8500]

I love how these chips are called „veggi chips“. Like dude what else should they be?

[@ArdentSM]

"I know it doesn't look that good right now" Yeah, it does. But I'm willing to bet you can make it better.

[@AustynSN]

Actually, if you're trying to count things he repeats constantly, that's a distant second to "all that is left...". I've actually noticed him saying that twice in a row for two different steps on the same dish.

[@MORTEMANIMAuk]

Ready salted ridged Crisps (chips) dipped in chocolate are good 👌🏻