The GREATEST Crispy Fried Chicken I ever made! (2 Ways)

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If you love crispy fried chicken, this video is for you. Making this chicken have changed the way I make crispy fried chicken forever. This is not only super crispy but the flavor speaks for itself.
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* Spicy Marinade *
2 Cups Butter Milk
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4 tbsp Soy Sauce
1 tbsp Garlic Powder
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Salt to Taste
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1 tbsp Ketjap Manis amzn.to/3rTw0qW
1 tbsp Garlic Paste
2 tbsp Brown Sugar
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1/2 Lime
1 tbsp Rice Vinegar
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2 tbp Garlic paste
2 tbsp Granulated Sugar
1 tbsp Chili Flakes amzn.to/3deGGfA
1 tbsp Sesame Seeds amzn.to/37fNUfN
* Fried Chicken Flour Mix *
2 Cups All Purpose Flour
1 tbsp Chili Flakes amzn.to/3deGGfA
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Salt
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#FriedChicken #Recipe #SousVide

[@ed5399]

"When you put things between the buns it's always better" - Guga 2021

[@virtualcheese9423]

There's needs to be a video compilation of everything he's said like that lol

[@yobekorb]

@@virtualcheese9423 some 1 might do it good idea

[@lechatbotte.]

Lol

[@syproductions456]

I'm convinced he's dropping these phrases on purpose

[@leonardpicone1119]

OMG hahahaha

[@sharpshooter9407]

Martial artist Guga: "I know you don't look beat up right now, but watch this!" *flying kicks opponent while rock music plays*

[@samusadaniel5384]

LOL

[@BlastingXNP]

Guga being mugged in an alley. "I know it doesn't look good now, but *watch this.*"

[@colesmerdon2237]

Hah😂😂😂🖐

[@brandonellis8111]

Nice

[@Lukeywoodsey]

A LITTLE bit of Korean chilli flakes, and I make sure to add PLENTY 😂😂

[@RazeemMurshid]

I was looking for this comment 😂

[@JPerryBeats]

😂😂

[@Cla-im9mp]

I was not expecting guga and momou looking like that when they were younger. (I know I spelled his name wrong)

[@jessicajohnson5817]

Lol I think its Moamoa but it's not a big deal

[@mourdereeeee]

It's Maumau! Since he's brazilian, his name is probably Mauricio, or Mauro, or something like that.

[@delta5210]

I think it's Maumauzinho.

[@TheSlavChef]

@baptiste dusonchet meow meow

[@jessicajohnson5817]

@@mourdereeeee lol ohhhhh okay. Maumau looks better.

[@thatcarguy2064]

“We used to have 6 pack now we have 1 pack right, MauMau?” Most relatable thing I’ve ever heard

[@hlynnkeith9334]

Upgraded from a six-pack to a keg.

[@jrf-dc7bq]

@@hlynnkeith9334 hey more people like you if you show to a party with a keg rather than a 6 pack

[@kentchr76]

I was ready to write exactly that quote, but then I saw it was already taken :) . Legendary!

[@VOLKOVE2099]

@@hlynnkeith9334 I've been using that saying for a while, I thought I was original.

[@hlynnkeith9334]

@@VOLKOVE2099 I first heard it at a pledge party in 1976.

[@poorlake8107]

Young Guga: Breaks person’s face with his Jiu Jitsu Also young Guga: I know he doesn’t look that good right now...

[@mrlebanon6055]

... but watch *this*

[@DanDan-yy5bo]

hahahaha made my day

[@danuttall]

We used to have six-packs, now we have one-packs. More like now we have a keg. I know how that goes too.

[@OVSKnicks]

my god i laughed sooo hard at this comment. i read it in his voice LOL

[@ExpandDong420]

You don't break faces with Jiu-Jitsu, you break limbs

[@polarisk282]

As a Korean i say, The little amount of ketchup should be added for a sauce. Oh, the pinch of curry powder and pepper also should be added for a flour. White wine would be a superior option than a kimchi juice for marinade. If you have a galric, ginger and onion powders, put them into a little bit for marinade and flour. Trust me guys ;)

[@SousVideEverything]

Gives me another reason to make more!!! 😊

[@jocelyneherring9666]

What about the starch my Korean family uses potato starch or corn starch in addition to ap flour or in place of and they double fry it

[@polarisk282]

@@jocelyneherring9666 That is not a big deal and would be a great touch for someone who likes it. The starch makes fries having more chewey and swollen texture. Double frying is a nice cooking skill for fries. It helps to cook well deep inside and juicy. If the portion of starch is getting larger, it is turns to Japanes or Chinse chicken fry style.

[@manuelibrahim3543]

@@SousVideEverything Guga when you gonna make Chanko nabe🤤 the food of the sumo wrestlers I now you gonna like it 😎

[@aj_8713]

@@polarisk282 write down your recipe bruh, i want to know more

[@PuertoRockin]

@8:36 I tell my kids I used to have a Six Pack, but now I have a Quarter Barrel LOL.....cant wait to try this. Looks great!

[@RichieTheFoodie]

I love the way Guga immediately drops his fork after taking his first bite and immediately turns to his sidekick for clarification that his food tastes epic..as clearly it always does! 😋 This channel has helped me completely changed my angle on cooking, that being sous vide. Guga, heartfelt thanks, your genuine enthusiasm and passion for cooking inspires me every time I watch your content. I’m learning a lot. ❤️

[@mason678w]

“Now the only thing left to do is” followed by 67 steps 😂

[@86hosh]

Lol this was driving me crazy, every step only thing left to do...

[@theweekendgrill1403]

😆

[@xfiringsquadx]

To my wife tonight: "But babe, Guga said."

[@David_Ghimire]

When you put things inside the buns its always better

[@putridcorpse972]

This shit made my day

[@cocodojo]

Husband coming home from a long cold trip through the biting winter winds outside, "I know it doesn't look that good right now..... but watch this!" *cue searing music*

[@jordire6350]

It's really nice to obtain some little info about them, about their family or their past, because I love this channel and I really enjoy all of your videos!

[@TheNeilsalvesen]

Them action shots of you guys flying kick's - now that's fire bros.

[@maxcactus7]

HOW?? HOW do I get Maumau's job?? He has THE best job in the world, I swear!!

[@murrayty]

11:17 Guga going through puberty lol

[@boester69]

Guga going R-Rated: "If you put things between the buns it will be better!" xD

[@FatFingerFoods]

LOVE THIS RECIPE MAN!!! Thank you for inspiring others to cook !!!

[@khalilwilliams3176]

“When you put thing between the buns it’s ALWAYS better” - GUGA ‘21

[@Brock-zn7oq]

"A little bit spicy, a little bit sweet, a little bit AMAZING" Love it!

[@michaell7102]

I see Maumau, I automatically give a thumbs up. He's easily my favorite personality in the series.

[@ochocinco2891]

He needs terry crews as a guest to say ain't no meatloaf between these buns just like he did in the longest yard movie

[@joelmork4118]

Looks great Guga! This seems like the 1st time in awhile that you've had Maumau on the show and didn't feed him a side with a ton of cheese in it! Also you should try dry brining a picanha

[@treifranklin2894]

I absolutely love yall videos 🔥🔥🔥🔥 yall make eating food so enjoyable 💪🏽💪🏽💪🏽

[@cali..]

That was such a cool thing to add those photos from back in the day, wow!

[@MTD_1969]

I love that in all of the videos I've seen from him he always uses the best part of the chicken. I LOVE IT!!!

[@keno2048]

I'm glad there's no drinking game for these that has "Every time Guga says "all that's left to do", you have to take a shot. lol (Just picking Guga!)

[@David_Jr]

Also, "Talking about that"

[@ilikenike2778]

is done

[@OfficialNakatsuMegami]

I LOVE Gochujang! I pair it with everything! I am so glad you made this video! It's looks amazing!

[@lukemckee2255]

Recipe's are so good!

[@Fabo1k]

GUGA ITS 8:30AM WHERE IM AT AND IM AT WORK AND YOU DROP A CRISPY CHICKEN VIDEO?? WHY DO YOU DO THIS TO ME IM STARVING NOW !! MUCH LOVE

[@mmmlll1774]

this is my first video and I enjoyed it as if I had been with you! Awesome

[@Funpants94]

These are the best recipes. Taste great and simple to make

[@abhishekaggarwal1410]

8:35 Now you have Family pack* 🤣🤣❤

[@nonebelievingbeliever3753]

Ur experiments save me sooo much time

[@SMKreitzer1968]

I think I will give that a go, thanks for sharing!

[@mukuljagganath4507]

1:08 our marinate is ready Subscribers: where is " our marinate is DONE"?!

[@kaeohironaka]

“Put a little korean chili flakes” ... “And I made sure to put a lot” lol

[@WyldFya]

As a lover of amazing food, and especially japanese A5 and sous vide, plus a life long martial artist and dojo owner, you guys are absolutely awesome!

[@Winsonawijaya]

I love u guga n mau2! Yall coooolllll!!!

[@felipesantiago_dms]

That’s pure art. Amazing.

[@uns4intedx]

Wow haha those 2 looked (and still) look great

[@jimgottberg1975]

You know it’s good when Guga throws down the fork and stares into the optic stems of the other taster to see their reaction LOL

[@illuminatistboy]

Watching your videos and recipes is like being in chemistry class. İ like how perfectionist you are and details in your recipes.

[@DK-jb6ic]

Thx for showing love to us Korean fans guga!! Your contents are always the best!!

[@JGill0124]

I can only imagine what Guga said when he looked at the buns before making the sandwich...”Let’s Due itttt!!!”

[@DavidBGoode-nu2jv]

Man you are getting better and better

[@amirof]

Guga: "When you put things between the buns it's always better". Maomao: * moving away *

[@pcornell3410]

Wow! Looks delish. Running out to get buttermilk..... Thank you

[@lolb4udie]

Why do you have to make me so hungry every time I watch your channels

[@jawadmirza7050]

"When you put thing between buns it's amazing" Guga 2021x

[@rajahasan9951]

"We used to have six-pack, now we have one-pack" i think one-pack word can be replaced by "family pack" haha

[@HereComesThePaine]

Guga, my man, you outdid yourself again. Cheers!

[@kennethbrooks8505]

MauMau almost cracked when Guga was talking about putting things between the buns!! LOL!!!!

[@sufyanabdeldaiem9244]

Looks amazing

[@drmirinzamam6547]

How I would imagine real life versions of master shifu and Po to look like, and they also know martial arts

[@ThydaCookingTV]

Amazing sauce

[@dastiffmeisterman]

"I like things between the buns" will never get old.

[@g4wksblue900]

This guys vibe is dope

[@babypluto3882]

Lol you know it’s good when googa drops the fork and knife

[@shark4lure]

i've tried the recepy... of course with the buns!! awesome!!!! and very nice pics....show more , really interesting!!!

[@oculussaber6733]

That looks amazing

[@matthewduncan5563]

Perfectly done again!! God now I have to eat again!!

[@robertmaske2030]

Now i know, why i get these sous vide everything videos recommended. That's Guga!

[@onecrazytruckinfarmer]

Guga I honestly shouldn’t watch these videos when I’m already hungry. Bro almost made me eat my phone. That chicken looked fire man.

[@jonathankim5954]

we use potato starch as the dredge and a little bit of flour also we double fry the chicken to make sure it is extra crunchy

[@MS-hd8yq]

Kecip Manis? Pitmaster X has entered the chat 😂

[@toukairin354]

Kecap Manis is the default soy sauce here in Indonesia, more than what outsiders think a "soy sauce" is. In Indonesia, the less thick/more watery soy sauce is dubbed "salty soy sauce".

[@ndulmillenium]

What he said : Kecip Menace

[@ndulmillenium]

How he pronounce it is killing me.

[@braylieg9705]

@@ndulmillenium I legit thought he said Ketchup Mayonnaise

[@EpicTyphlosionTV]

You know it's good when there's sesame seeds on it

[@user-kn7cu4jk1t]

00:08

[@mr_boopsy_3345]

"Sandwich is not a meal" - Guga 2021

[@kayaktraveler3838]

Lmao the pictures of you a mow mow 😂😂😂 i wouldve never thought

[@tonyjd40]

Awesome stuff..

[@DavisNc]

Guga, I would love to see some chicken wing recipes. I like doing mine in an air fryer maybe try that!

[@76jmlaw]

man, through this video I kept getting tricked into thinking there was only one more thing left to do... but there were always more things!

[@Djamestm]

Pretty cool seeing the younger you's. Thanks Guga. Now you are a black belt of Martial Arting food. Dig it.

[@ccasanova34]

I’d love to see your take on deli style roast beef. Also, sous vide cooking for a big family.

[@ispty]

Guga reactions after trying food are priceless

[@bigfellamike1913]

when you zoom in on the table, the wood grain moves lol

[@urbannuance5151]

I'm here for it brotha!

[@biggwill21931]

4:21 When I heard the music I thought the flamethrower was coming. I was like WHAT??!!!!

[@kingairvwable]

Guga: I like things between the buns... Gugas wife: 😳

[@mattdeherrera7777]

Cmon how can you not like these guys

[@nonowords7857]

Hey i suggest using shamwow to pat your steaks dry after sous vide. I have been suggesting for a while now. Sham wow may be able to make the steak surface drier than paper towels can, and mabye you can get a better crust! Please try

[@dylan.heaton73]

When Guga drops the fork, you know it's good

[@davegrant9]

I made this and it is AMAZING!

[@edwardjamon9829]

thats what I really like about guga.. he does not stop experimenting on food

[@1nsanejochem]

Making this today, but with a twist. Also, kimchi mayonnaise is awesome to add, smear a thin layer on the bun.

[@jamiephillips4357]

Guga can you do a video where you cook different cuts of beef like a brisker, for example; a whole picanha or whole new york strip.

[@Mrkouman]

I love a good cole slaw, I’m gonna try to make that.

[@biggwill21931]

Sandwish never gets old LOL

[@kaya5168]

Says the only thing left to do for every step of the recipe, and I am fooled by thinking it's the only thing lef to do every time :D

[@alexjohnsson7894]

Everytime Guga says korean chili paste imma do a push up

[@ashleydaniels1132]

i love putting things between buns......i think many do,lol. seriously,love this one.

[@BradleyKang23]

Just tried the Shake Shack version of this chicken sandwich, and now I want to make one too!

[@aerialmello6159]

You should do a hello fresh episode where you perfect the recipe they give you. As in, for example, sous vide the chicken with the spices, make the sauce with extra ingredients, etc.

[@shawnlesley473]

Guga traded his 6 pack in for a keg! Love you Guga. Keep making your amazing videos.

[@cheeseburgerlazers]

i wanna see sous vide pizza guga! the chicken looks Amazing!!

[@kevinxor9211]

Love the photos of the good old training times

[@jax9074]

Looks like the best chicken sandwich I've ever seen!!

[@andrewwebster13]

Don’t underestimate these two I bet they can still get it done real quick if they had to! 💪👊

[@idontedit7375]

Guga: A man of many words...and few apologies... Great video!

[@joestarbtw-robloxandmore1725]

Those chicken must be mouthwatering when preparing to eat!