We tried Astronaut Steaks, So Insane | SpaceX Food?

[@n0yn0y]

"Daddy! Daddy! What did Santa bring us for Christmas?" Guga: "Salt, garlic powder, freshly ground black pepper, and nothing else"

[@SousVideEverything]

😂😂😂

[@firearmsstudent]

Read it with Guga's voice lol

[@afghantroop6458]

lol guga said that as soon as i read it

[@GGushed]

You forgot the flamethrower

[@홍련-e6m]

Me : (Ready for sous vide)

[@stefansommer3579]

When XÆ a-12 has his first bbq

[@monkelove5725]

Stefan Sommer hahah

[@adriandoe1090]

😂

[@C-Henry]

How did you even find those letters on your keyboard?

[@jonay3699]

Cole Henry well on a phone if u hold down on letters u get different options, so holding down on a gives u æ

[@stefansommer3579]

@@C-Henry I'm from Denmark, Æ is actually a letter in our alphabet. We have three extra letters, Æ, Ø, and Å.

[@Phazon8058MS]

Astronauts on the International Space Station do have steak available as a food option, but the steaks are not one of the freeze-dried items. Their steaks are thermostabilized and packaged in flexible pouches, and are shelf stable for over a year. It's pretty much the same process as canning, only they do it to a steak and put it in a pouch! The astronauts can then throw it into a essentially a suitcase heater to reheat the steak and enjoy.

[@haucaidevil2703]

You either copy paste this or type this like an essay, are you over 40? maybe 55? No offense, I'm just playing figure-out with myself

[@chinnammaabraham80]

@@haucaidevil2703 he's a normal person. Any explanation worth its salt needs to go in some detail

[@eltiolavara9]

@@haucaidevil2703 he's just typing normally

[@Catbus-Driver]

@@eltiolavara9 Playing devils advocate, OPs use of punctuation is far above average for the internet lol. Typing "freeze-dried" instead of "freeze dried" for example. Still not sure why the other person was so concerned about it tho lol

[@eltiolavara9]

@@Catbus-Driver i know but like damn

[@McHuZii]

I DRY AGED MYSELF FOR 30 DAYS! Here are the results..

[@youngschwifty6626]

😂😂😂😂

[@sushils2934]

Turned in to "The Mummy" 😂

[@am0804]

Wow that meat is goood

[@falkfink]

I know it doesn't look that appetizing, but I just wish you could SMELL it!

[@aap6210]

But first, we must remove the pellicles. You don't want to be stingy with it

[@endeavour5316]

Guga has so many steaks that he's literally just sending them on space missions

[@retard4756]

Yayyy dota 2 player

[@shootdawnmusic]

@@retard4756 whats ur mmr boys?

[@maxgriswold2141]

@@shootdawnmusic 3800 USW

[@johnpick8336]

Space Opetation Waygu !

[@drummerdude100]

Literally?

[@MakeSushi1]

Absolutely great experiment!!

[@ibeatricebags]

yes

[@IconicPlushStars]

Tell me how make sushi now

[@monkelove5725]

Guga is a dad, a chef, and finally an astronaut

[@robertogriffiths3246]

He is well rounded indeed

[@tentifr]

@@robertogriffiths3246 he is physically round too

[@quarkbdsm2079]

The johny sins of cooking

[@SousVideEverything]

Dad is the proudest part of my life. Astronaut I need Elon to hit me up. 🤣😂

[@mrpicklestar1933]

Sous Vide Everything hello

[@Tgunfan]

Guga: “Today, we are going to make steaks taste questionable.” *grabs Angel*

[@anon2234]

Underrated comment

[@Un1234l]

There must be balance. He's experienced the best. Now he must taste the worst/subpar.

[@cocodojo]

hey, at least there's no green stuff, right Angel?

[@danilomoraga]

XD

[@Mariocat99]

The nephews always get the unfortunate moments than their uncles

[@aaroncarlson1705]

Guga- I have a harvest right freeze dryer as well. I have great luck with filets and sirloin cuts (low fat). I cook them sous vide as you’ve shown me how to do, brown them, let them rest, and then slice them before I freeze dry. Prefreeze them as well, because this will help them dry better. To reconstitute them, use lightly salted water warmed to 135, and serve immediately. Any hotter will overcook the steaks. This method will give you something that’s harder to differentiate from your control.

[@ethanl5527]

Hey everybody, it's Guga here, and today we're going to freeze dry myself to attain immortality. So let's deeeeew it!

[@amytg777]

Black Hat, I love your comic strip!

[@wolfboy125]

youll only last 25 years

[@WGG25]

i don't want to offend anyone, so i'll just quote Guga: 11:34 - 11:42 :D

[@joshperez799]

HippocornIslandGaming he just has to re freeze dry himself every 25 years

[@dylanjb4065]

I might try that

[@cosmickite10]

*Guga finds a mangled raccoon on the road* Guga: Here we have a beautiful steak

[@alexfrommd5140]

Guga; just like raw steak, half of it is gone!

[@turnip5359]

Salt and pepper with nothing else

[@dr.kodeen1705]

Underrated comment

[@typhoontyph]

it doesnt look that good right now, but watch this

[@luckyhero2517]

Mmmmmm flat meat

[@KingOfNormans]

Guga: "Here we have our beautiful steaks." Steaks: *look like death warmed up*

[@dawidek4267]

Dont judge a steak by its color

[@TheKhopesh]

Those steaks looked like they were about to call out to Anck-Su-Namun in the presence of Brendan Frasier...

[@thehitmanNEO]

astronaut in space: "hey my fellow astronauts they may not look that good right now, but after i use this flametrower inside a space station" *blows up the space station*........ -_-

[@thenotsookayguy]

I genuinely laughed at this comment, Thank you.

[@Cjpikey]

I think most things are fire proof but I may be wrong but that’s still funny 😂

[@cx3622]

@@Cjpikey how is it fireproof?

[@DaveWhoa]

they could use Elon's Not-A-Flamethrower

[@luderickwong]

Come on! It is obviously that they should get their bubble suit on, grab the flamethrower and torch the steak outside the iss.

[@anoriginalusername4527]

“There’s no difference “ *5 hours later* *- Alien pops out of chest -*

[@lamantetalbert4051]

🤣💀

[@jtecharrlin]

That can only happen if you order the special.

[@-snek.]

@@jtecharrlin Check, please.

[@imjy215]

Lol . One large CheeseSpaceSteak, salt pepper onions. Hold the chest burster!

[@__boo]

lmaooo

[@carson535]

The cow in heaven - "You did WHAT with my meat??"

[@grantbaugh2773]

I died for THIS?!?

[@unidielts]

Lmfaooo

[@tomb2289]

Yeah pure sacrilege, this better get used to prepare actual Mars mission

[@jfi_]

"I know, these steaks don't look good right now, but watch this!" --- spaceship exploded in the silence of universe ---

[@kas5899]

I am your 373rd like.

[@eboracum]

It seems freeze drying has the same problem as making jerky: namely, fat doesn't dry and re-hydrate well and will go rancid over time. You get the best jerky from the leanest meat (venison, bison, and grass fed beef) and I suspect the same is true for freeze drying. Using prime steaks might have worked against you here.

[@josephmiranda-steele9487]

Quality input

[@c6q3a24]

I gotta say some of the best jerky I've ever had has been really fatty. A high quality Wagyu jerky. It's gonna be worse for storage, but the flavour was phenomenal.

[@Starfireaw11]

Marbling is ok, but actual layers of fat do not. Also, a wagyu jerky won't be shelf stable for as long.

[@Dewteliflower]

Alexander I agree 100% dehydrated fat is delicious but won’t last

[@wudchk]

yes, you're actually supposed to trim as much fat as you can off before freeze drying. Source: I also have a freeze dryer.

[@hishh6251]

They call them astronaut steaks because you have to be high asf to eat them.

[@vitex198]

Nice one.

[@niegnieg8427]

Cheers!!

[@zakstar3005]

Lmfao

[@dustinrich1244]

classic

[@chuyc.5463]

True

[@gimpdoctor8362]

**On the ISS** "Bruh I'm so hungry, I'm gonna have a steak" *Whips out flamethrower"

[@ChristianThierry]

*searing song plays in the background*

[@yDkayVal]

IM DYING

[@jasonchiang5958]

*Large silent explosion*

[@wattson451]

Jason Chiang hahahaha this is the cherry on top

[@em4392]

The elon musk flame throwers

[@CrizzyEyes]

I love how he makes Angel try the steak before telling him his own opinion. He knows that if he were to tell him his opinion first it would color Angel's opinion.

[@somethingiwillremember1239]

*TRY IT*

[@kathyling7316]

Nah, he just wants angel it test it for poison

[@killingfields6599]

Because he will not eat it , angel is so picky lol

[@things2408]

Angel: "I can smell it from here." *steak sitting right in front of him*

[@tjhall1000]

i just hate how much angel shows his rich privileged off cuz he acts like this to food,

[@musicwithj1759]

tjhall1000 ahhhhhh???? This comment is a dusey lmao. It might just be because the steaks looked ABSOLUTELY disgusting. Probably because guga didn’t take the fat off but humans are naturally inclined not to eat food that is spoiled/looks that way. So when you see a disgusting piece of meat like that, it’s hard for ANYONE to eat it.

[@paqboii1907]

@@musicwithj1759 damn you have VERY high expectations of what a "disgusting" steak looks like. the problem is not with the look its just how hes already dismissed the steak and acts picky before even tasting it. maybe its because the wholesome mannerisms of guga makes angel look snobbish

[@lazyturtle1914]

bruh all of these answers did not pass the vibe

[@tjhall1000]

@@lazyturtle1914 can you actually say angel passed the vibe check? even if you say he did, that would be false lol

[@craigmurdock4740]

The fact that Angel thought some other experiments were getting weird, he must be completely speechless at this point. LOVE YOU GUYS

[@darksideka]

Weird??? You talking about the man that cooked cereal encrusted deep fried chicken wings!!! LOL

[@lugina13]

darkside274 Wait really? If you say yes I'm really gonna look for that video

[@SousVideEverything]

🤣😂🤣

[@darksideka]

@@lugina13 kzbin.info/www/bejne/r6CYkn-cqrBoga8 You're Welcome !!!!

[@ChrisIsGuapo]

So that’s what Special K cereal does to their strawberries.

[@babygroot8023]

Oh shit you’re right lol

[@angelgfromcorkerii8797]

trueeee that's why I had flashbacks 😌

[@richardrobertson454]

Duh lol

[@austincox1709]

thought it was obvious

[@alexisosexy]

I was thinking the exact same thing lol

[@MrOTcomputer]

4:48 - *I've never laughed so hard in my life!!* - The chef says "I want you to try this, it's going to feel a little weird" and then he gives Angel a pat on the back and disappears. *ROFLMAO!!*

[@gulingone]

The astronauts are sitting around in the space station kitchen watching Guga prepare them some steaks. Next thing, he pulls out the flamethrower.

[@azbesthu]

You can choose, how would you like it: merlin or raptor style :D Also he pulls out a "Not-A-Flamethrower"

[@DestyNova99]

Guga to the astronauts: "I know they don't look that good right now... but watch this!"

[@robrym2845]

Next on Gouga: “I frozen Angel and I know that doesn’t look that good right now but watch this”

[@AndrewHadi07]

Flamethrower action ensues

[@frankiejulianov5976]

LOL

[@EthanDBG]

“It doesn’t look good now but wait until you see this” *horror proceeds to flash across the screen*

[@user-vladko_1.9tdi]

hahaha

[@YOUNGNGRATEFUL]

Why does Angel look like a Latino Abraham Lincoln

[@downfromthereeefters]

Mostly because of the chin strap type thing he’s got going on

[@legndgrape5188]

I have four friends who are brothers and all are Lincoln clones

[@RainbowJesusChavez]

I was thinking Eastern Europe personally, reminds me of many Ukrainians I know

[@MultiChaoticGaming]

Four score and seven steaks ago.

[@greenjeff41]

Angelham Lin Colon

[@SCU3A_S7EVE]

My KZbin watch history is like throwing darts at a dictionary.

[@Yui_187]

Same

[@TheSPiRiLL]

Same

[@Terasunagi]

My history is full of weather, steaks, and gaming stuff

[@BamM88]

Same for me. If I died I would be less ashamed about my p*rn history than my KZbin history

[@alial-zergani7858]

Same

[@StoneyRidgeFarmer]

What a great video! Thanks guys!

[@marlontx]

Literally 2 likes 👍

[@andreascj73]

You cannot rehydrate fat, which is why the rehydrated steaks look strange.

[@ZagrosŞêxbizin]

Interesting, why is that tho? Why can’t you rehydrate fat?

[@AleksiPorkka]

@@ZagrosŞêxbizin Not an expert, but I suppose it is the fact that fat repels water.

[@proHannuTorrekens]

can you dehydrate fat?

[@ougazu32]

fat contain oil, which can't be blend with water CMIIW

[@Sulo_535]

@@ZagrosŞêxbizin becouse the molecules that forms fat, also known así trigliceryds are Hydrifobic, that means that those molecules repels water :)

[@elma4980]

Is this guga way of telling us he’s gonna eat wagyu on the moon?

[@qazialimohayuddin6526]

Water kills myoglobin and hemoglobin thus the basis of osmotic fragility test.. If water is to be used we can use 5 percent dextrose water or saline water

[@minalwahid4563]

5 am where I live and you made me feel mentally inept. I read this twice and can only process the "water" at the end

[@justdoit7471]

All the words i know there are water and 5 percent

[@geraltofrivia323]

so water destroys blood components. makes sense why the steaks dont taste right. the bloods half the flavor.

[@cvernon5256]

@@geraltofrivia323 I see your name and immediately think of Vampires. That would make your comment even more appropriate.

[@MarginalSC]

@@minalwahid4563 Basically straight water will wreck the cell structure. If you add salt or sugar, it'll be easier for the dehydrated cells to absorb.

[@Dina_tankar_mina_ord]

DRY AGE FREEZE DRIED DEEPFRIED STREAK! thats a song lyric right there

[@johnodonnell1222]

And sous vide

[@BigPandaGamer]

hope Guga see this one

[@prizmatikblack745]

I sung that out and I laughed so hard it really sounds like a lyric from a song used in the beginning of a TV show xD

[@elw38]

When angel turns his head. He looks like abe Lincoln. Lol

[@caparker1974]

I just recently started researching freeze drying and imagine my surprise when I saw you experimenting with it. I loved all of your other sous vide and grill videos. I eat almost exclusively rib eye when I cook steak but I wonder what a lean piece of meat would do

[@gkgyver]

Does freeze drying really keep meat fresh for over 20 years? How would you store that?

[@ethanchen1154]

x ae a12: what's for dinner dad? Elon:

[@nekosky854]

Xæa12

[@CujoBD.]

Guga is slowly becoming Dr Frankenstein.

[@kleetus92]

Fraunkenshtein!

[@doomslayerishere9077]

He didn’t heart your comment because you found out too much

[@TheRealNormanBates]

kleetus92 oh... well in that case... you’ll have to pronounce my name _EYE_ -gor.

[@kleetus92]

@@TheRealNormanBates suit yourself, I'm easy!

[@themasteryocheese8133]

*Gugastein*

[@Casinogirl56]

Anyone else massively impressed he has his own freeze dryer? Goals!

[@redalawson3897]

When my family says I’m not going anywhere in life... “I know this doesn’t look too good right now..but watch this” *grabs blowtorch*

[@talloncusack]

Lmao

[@JeremyStein1234]

While a royalty-free guitar riff plays in the background. Ding ding! Duh ding duh ding...

[@jamesellsworth9673]

Okay, freeze dried can be done with the salt brine rehydration. This is what 'PREPPERS' need to know. I have an emergency supply of Spam, Corned Beef Hash and Beef Stew. Yes...my pantry stock weighs more...but I am earthbound!

[@OuraníaWasHere]

WHUY DOES GUGA SOUND LIKE HE'S SINGING WHEN HE TALKS...LIKE IT'S MELODIC

[@2WheelsGood.01]

Because it's a Brazilian accent. Portuguese has a lot of tone color and variation.

[@OuraníaWasHere]

@@2WheelsGood.01 fair point, but it is a lot more pornounced than any Portuguese or Brazilian accent I've heard before. Nothing wrong with it, just an observation. 😊

[@JayzsMr]

@@2WheelsGood.01 more like Brazilian portuguese, European portuguese is not as melodic at all

[@Tentacl]

@@OuraníaWasHere probably Minas Gerais accent, his state of origin in Brazil.

[@donnyt12915]

Ribeye is a fatty cut. I'd like to see this experiment with a filet.

[@lanpeel3928]

Or sirloin

[@VallornDeathblade]

My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.

[@zaneyoshikawa-heilpern8523]

@@smalchron2293 My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.

[@plorin3015]

Innocent Child name doesn’t check out 👶

[@swordfish3720]

coocoo baby my first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.

[@TBJ1118]

I love it how every time Gouga cooks a fantastic sous-vide steak "as control"...as if without that he wouldn't know how a good normal one would taste LOL

[@salmonfish1145]

The control is also a back up in case all their experiments turn out inedible, atleast they'll have something to eat 😂

[@TBJ1118]

@@salmonfish1145 also, Andrew would probably not show up in absence of a proper steak

[@swampy7139]

Its probably just an excuse to eat a delicious steak😂

[@ProfessorYana]

Can't do a proper experiment without a control!

[@intraterrestrial5035]

He's a master at always having a baseline in every video for the new person that might wander their way onto his channel 😉

[@vance7354]

Idea: Freeze Dry a Steak and Instead of using water to Re-hydrate them, Try using Various other Liquids Such as Beef Broth, Red wine,etc. Second Idea: Freeze Dry the steak and add the Weight in lost Liquid in fat to the bag, Vacuum Seal and Sous Vide without re-hydrating first (Example: Say the Steak lost 4 ounces of weight, Put the Freeze Dried Steak in a bag, Add 4 Ounces of Butter to the bag, Vacuum seal it, and straight into the Sous Vide so it Re-hydrates with the butter as it cooks! You can try this with so many different Oils, Marinades,Liquids,etc) You could get a whole series of Videos just on this!!! Loving the channel guys keep up the great work! So I made this comment, then i look over at the next video ready to start and its the EXACT example idea(re-hydrate with butter) i JUST posted, Great minds think alike lol. But i would still love to see a whole series re-hydrating them with various fats and liquids.

[@risaadyatmika7971]

Guga: are you ready for the second steak? Him: no! Guga: thats the spirit! Him: .............sigh

[@williamlockhartnelson8873]

His son is SO put upon.

[@elmaschimba963]

He doesn't seem that educated

[@franciscopesenti4892]

I PUT ANGEL IN THE FREEZER FOR A WHOLE MONTH THEN HE TOOK A SHOWER

[@josieboyy]

“Oh you’re waiting for me to try it” “how is it?” “Try it!” Lol idek why but that was a funny 4 seconds

[@sparkymikey25]

I've never seen guga even get close to angry face before this!

[@tsogtbadrakhamarjargal3082]

this method is actually used in mongolia since lots of centuries before until now but of course this cold dry aging tecnology is quite advanced and it doesn't require lot of time for its process. Traditionally we leave meats during winter times in dark and cold places then it becomes "borts" as we call after 3,4 months of aging and your dry aged meat is ready to consume.😋

[@ernestotejada4974]

Does using that process include bugs like maggots? In this video at 11:27 on the bottom right corner of the steak it looks like a maggot escaping after he cuts it.

[@PhilippinesLife101]

@@ernestotejada4974 It looks like that steak had worms in it.

[@HO1ySh33t]

@@ernestotejada4974 how the hell did the maggot survive being freeze dried though?

[@Findeus]

@@ernestotejada4974 if you zoom in it looks like its a stray muscle fiber

[@Hansmaffai]

Ok, so we learned two things. Dehydrating/rehydrating fat looks disgusting and your dried meat will reabsorb different flavors into the meat depending on the liquid. So lets take a lean steak and get some tasty flavors in it. Maybe a marinade with different juices, lime, chilli or vine. Maybe it will be able to soak not just polar liquids like water, broth or juice, but also unpolar liquids like oils.

[@Deadthingsyay]

I was wondering this myself, and more to the point is there a way the dehydrator can contain the original liquids of the meat (gas back to liquid) then add a preservative for shelf life and then rehydrate the steak in its original form 10 years later.

[@alcapone5791]

@@Deadthingsyay it would be way easier to just make a similiar tasting liquid to add back instead of trying to collect and preserve some water from meat...

[@gametiago5527]

@@Deadthingsyay the water you take out of the meat by freeze drying it is exactly the same as tap water (well, actually even purer) you're not taking the juices out, only the water

[@gametiago5527]

@Hansmaffai Yes, depending on the liquid you use to rehidrate it it will taste differently, but the second steak only tasted bland because he used to much water to rehidrate it, try leaving a normal steak in water for a few hours, it'll also taste bland. The difference wasn't in the use of brine or water, it was the amount of water. And yes maybe you can rehidrate it with unpolar liquids (though I doubt it) but I don't think that'll give good results, it'd be way too fatty.

[@fders938]

~drumroll~ Eyeround!

[@niklashall5969]

Seriously you are seriously a steak artist. I don't know anyone else better who does steak close to the dedication and pride and talent you deliver to hungry eyes. Bravo.

[@charles321]

"Guys can i get a 10 second burn on the engines please, i need to finish my steaks" - Astronaut Guga

[@FriarTVpcbb]

Did Guga just say "gone" in the two most different ways possible almost consecutively at 1:16?

[@wattson451]

Gohn, gahn

[@jigdaddyfishing]

God dang

[@frontonarnar1167]

Language of the guga gods

[@lucaslovejoy412]

best comment

[@kkerrjr]

I noticed that too! Guganix!

[@rocketman3776]

My freeze dryer will be here this coming Tues! Can’t wait to get a batch of fresh Sous Vide black garlic in it after cleaning and bread run. Love the channel, thanks guys!

[@hygieux543]

Moral of the story: Mars is just a giant freeze dried steak. 😳👋

[@luciferlione6641]

How it do that tho😳

[@theimperfectgod7140]

And with ice cream on top 😳 strange

[@djneesy8688]

Gross

[@nathanpfirman625]

🤯

[@skadragon]

We have to rehydrate it!

[@JK-fu1bn]

angel looks like a young amish man with that beard

[@josefigueroa-cifuentes]

Hahahahaha

[@mahrufurrahman9759]

Lol🤣🤣🤣

[@terrencelehr4345]

Lookin like Angelham Lincoln

[@-Archeus-]

Lmao my first thought was “Chin strap”

[@benmgscully7634]

Imagine if a robber breaks into guga's house and walks into his kitchen and sees the knives on the wall The robber: 😳

[@Most1562]

You like a serial killer. Haiyaaa. - Uncle Roger's comment about knives

[@miroslava6595]

Literally, Guga hits different while quarantine. He becomes a Food Scientist.

[@SCComega]

So, from what we learned, can we see more freeze-dried experiments with the salt brine technique? Figuring out what cuts would be the best, and if there are seasonings / marinades that could perhaps improve the flavor of the steak when rehydrating it?

[@potxtoe]

1:40 wow, the way guga described it was perfectly spot on.

[@skylarc6063]

If I did this, I would have attempted to rehydrate the steak with just over the original amount of lost water content, that way a lot of the juices don't get tossed out with the water when rehydrated.

[@andrewcarlson4402]

Therapist: Angel’s chin strap isn’t real, it can’t hurt you. Angel’s chin strap: 4:58

[@supermasterfighter]

I read this as I watched it

[@treygreen5015]

Masterfighterr same here

[@maxim6088]

i don't get it...

[@vibecheck4623]

@@maxim6088 me neither

[@EwigesEis]

@@vibecheck4623 me neither

[@gregoriusandrianto6130]

This kind of experiment made me slightly less jealous that Angel got to eat Guga's steak

[@skywalker_-787]

Photos from mars aren’t real they’ve just been taking photos of freeze dried steaks

[@kitchukitchula]

Don't you dare start a trend. We have had enough with flat earthers.

[@Dominikmj]

One fallacy here: by “bathing the freeze dried steaks” in water, some of the compounds were dissolving in the excess of water and basically were thrown away. Gaga should have measured the water loss (which he did) and add exactly the lost amount of water to the dried steaks (vacuum bag). This would have been a far better outcome I guess. Probably even for the color (due to the reduced oxygen in the bag which might have been responsible for the color change).

[@Pheatrix]

That's what he did with the salt brined steak. And it was the best one

[@jaceside2618]

The point of adding the exact ammount of water that it loss, is really interesting, it has sense

[@cassiolins1203]

Yes! And also i think it would be a nice idea to use instead of water, beef stock together with the seasonig dissolved in it.I think it would make a very nice steak.

[@taylor1991]

He literally did that, how little of the video did you watch

[@danilkutny]

I agree, but I guess thee best way is to add less water than there were to simulate dry ageing process, but im not sure how much less

[@JamaicanMile]

Your voice is great man, makes your videos easy to listen to!

[@TDGx773]

I’d love to see this re-done with a leaner cut, the meaty parts of the beef broth steak looked great! You were definitely right about the fat.

[@thegreatmothra]

Unfortunately, they don't allow flammable materials on a spaceship, let alone blowtorches. Something to work on.

[@MW-xv1sj]

Not true. Lots of fire experiments have been done in space. Simple to find just doing a search.

[@MultiMates7]

yes but they have a heater to heat up food it was actually meant for the shuttle but they use it on board the ISS now, also they have a baker now aswell so they can bake cookies

[@ThePdog3k]

2:30 So, a lot of food we get that has been dyed in some fashion or another, especially if it's farm raised. I know with salmon for instance the farm raised flesh would turn a greyish color because of the food pellets, so they I think changed the food pellets to have a pink dye. Margarine, cheddar, and oranges are examples of other foods that are dyed.

[@jeremykow2942]

How to prepare for a picnic on the moon

[@SousVideEverything]

😂🤣😂

[@housamwadaa758]

@@SousVideEverythingLOL

[@jeremykow2942]

Sous Vide Everything Thanks Guga and Fam for continuing to produce quality content for us especially during this uncertain period! Love the vids and keep em coming!😁

[@jamesellsworth9673]

Moon travel? Everyone knows the moon is made of Green Cheese. Follow WALLACE AND GROMIT claymation adventures...and just bring crackers and the makings for a 'cuppa.'

[@Dina_tankar_mina_ord]

I think you should have weight the steaks before the freeze to know exact how much moisture it needed. And put that liquid in the vacuumbag in the sousvide. that would reintroduce the exact right amount of hydration in the meat.

[@eltiolavara9]

agreed

[@AnythingLoud]

that’s exactly what he did lol. did you not watch the video?

[@Dina_tankar_mina_ord]

@@AnythingLoud yes :) but i wont argue

[@bretthake7713]

Guga the color grading on this video is impressive, props to whoever edited this

[@reHASHed95]

“Hmmm it smells like something I know” - Angel, 2020.

[@subgrappling805]

“Are you lying to me?” LoL...great response.

[@mikee2zz858]

Me: guga has to be the nicest uncle of all time.. Guga: (yells at angel to try the food he prepared) TRY IT!!!

[@Verwilderd]

I would have tried a crust before freeze drying on one of them. I’m curious if the flavor would be lost. Then rehydrate without flaming and see how it goes

[@agustinbernal2196]

Every time Guga said everybody, I just kept imagining Dr.Nick "Hi Everybody"

[@akbar41]

Guga--I just watched your new video about cooking with steak dust and thought "how about cooking reconstituted freeze-dried steaks?" Should have known you would have already done that! Thanks for an educational experience. I don't think I'll be buying a freeze-dryer :)

[@hollygibson628]

I think you guys earned some space ice cream after trying those steaks!

[@bobbo4962]

”As i hold it in my hand, wow it still feels hard” -Guga 2020

[@mostlytrash960]

imagine trying to clean the grease trap on a george foreman grill with zero gravity

[@ryeflekun7857]

The price for this experiment must have been astronomical.

[@Zero1er212]

This guy talking reminds me of Nacho Libre. “These are my steaaaksss”

[@HappyHandsGaming]

Guga i just wanna thank u, because of your channels i convinced my parents to get a sous vide and we haven't looked back since!

[@christodd3224]

re-do the "salt brine" steak, except use beef stock to make the salt brine instead of water... stock-brine re-hydration.

[@isolated8025]

Wait... Freeze dried steak... But rehydrated with OTHER ANIMAL STOCK Steaks rehydrated with rabbit stock Venison rehydrated with fish/chicken broth/stock

[@gorisenke]

You monster

[@fish7425]

@@yoda1934 ah yes squirrel piss, perfect for some steak

[@4Gtnrc]

that Dad look on Angel, first bite second steak. Priceless. Gave that look to my sons today....MULTIPLE TIMES!! "Try it." -Dad Voice

[@mr.megalodonmegalodon758]

9:34 Guga just gave him the death stare lol

[@BAKAGAlJIN]

So basically, if you're going to freeze dry some steaks, do it with some filet mignon or top sirloin. Maybe do a mini episode where you test this out to see if it came out better.

[@twinsnails4983]

They should’ve freeze dried Caribou brain or moose and see how it comes out would be pretty good in the woods

[@vanschat]

Guga you should do another experiment where you first cook your steak like you want it and THEN freeze dry it. I've done it that way and the steak still tasted phenomenal.

[@ThomDeWit]

Imagine the possibilities: 1:hydrate it with red wine 2: hydrate it with bouillon 3:⬇️?

[@Miguelproductions100]

marc marie pis

[@el.garci.a]

Chilli con carne blended

[@derekl.2902]

Milk

[@faxnight882]

Baked beans

[@dakotafanguy5924]

I always thought “Angel” was something like “Anjo”.

[@odahcaMleinaD]

me too

[@jurusco]

It is'nt?

[@CroizBR]

but it is, angel = anjo its just other language

[@xavierm03]

it’s just the accent...his name is angel

[@wattson451]

His real name is probably Angelo

[@hazelhazelton1346]

Unfortunately freeze-drying alone does not prevent rancidification of fats.

[@hazelhazelton1346]

@0% Liberal You have to keep the oxygen out. So either you vaccum-seal it in foil, or jar it. Plastic isn't an oxygen barrier.

[@panickyk2300]

The redness is gone because Hemoglobin escaped when you vacuum dried it

[@anochron1]

Extra credit for using Hemoglobin!

[@TheLolstyle]

Disagree with that. Hemoglobin is a protein and doesn't just evaporate. Heck I don't even know a protein with a boiling point because they all break down when stressed too much. The protein probably fell apart and/or was defunctionalized. And rehydrating it also washes out some of it with the water.

[@ok88warrior]

Those sneaky lil hemos

[@apeshitclothing]

ricky bear no hemo

[@mrnerd5675]

You're thinking myoglobin. hemoglobin is what allows your blood to carry oxygen.

[@tunmifzal5058]

Can u make a video about the difference between traditional dry age and dry age using umai bag

[@messyfishing6536]

Angel was slick with that move. letting you eat it first and get your reaction. that got a laugh out of me

[@sppud0123456789]

You know he done it to one extra steak, didn’t tell us and now he’s gonna leave it out for 25 years, to make a video. See you in 25 years boys 🤣

[@6bombarasclategg]

The problem is these are fatty steaks, the fat will definitely rot. He should do this with a lean tenderloin and then vacuum seal it for maybe 3 years, I would love to see that

[@JohannDaart]

The young guy acts like if the cook kept those stakes in his pants overnight. Cmon.

[@helluvapete7357]

I mean to be fair he did hold the steak in the perfect temperature for bacteria growth

[@LtdJorge]

@@helluvapete7357 and seared them with a 1100°C flame.

[@MrWizardjr9]

@@helluvapete7357 its not going to get bacteria in 2 hours

[@frankyu553]

Yeah Angel was acting way too spoiled in this episode lmao

[@vicentele1va]

100%

[@vance7354]

I would like to see you freeze dry one then without rehydrating it coat it down in compound butter in the same amount as the weight it lost seal it up and sous vide it so that it rehydrates with the compound butter while it cooks at the same time. You could even do 4 with different compound butters!

[@sirehan1002]

11:28 ITS look like a maggot come out from the bottom right of the steak

[@chrisphillips2734]

Good catch, and yeah disgusting 😂

[@zal2448]

Holy shit you are right 🤢

[@blan_k4691]

I think it's just the juices from after he just cut it

[@ernestotejada4974]

@@blan_k4691 I'm sorry, that doesn't look like "juices from the steak". What I'm more curious about is how the hell did it survive the drying process. Makes me wonder if this is in other meats from the same company (or farm/cows). Yikes makes me think about being a vegetarian, not going to lie.

[@damagelmao4975]

There's an easy explanation: it's not a maggot, just beef fat