The #1 SALT in the PLANET, So we tried on steaks!

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Today we try the number one salt in the world. I was told that by you! My subscribers, now the question is does it really live up to the hype. We tried on some steaks and the results were very surprising.
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[@SousVideEverything]

Use code SOUSVIDE50 to get 50% off your first Factor box at bit.ly/46N6FEx! Thanks Factor for sponsoring this video!

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 23 MONTHS IN A ROE! 1.5 YEARS+

[@cecilharris1196]

At first I was skeptical about this Giga guy, and I was one of the negative commentors. But as the content kept coming I still watched because I wanted to see the method of his madness. This is a good example of not to judge anyone. He's a good guy and loves food, and what he does. He knows and own what he does. I respect that, and my apologies. I would love to turn and burn with him anytime, and chop it up with him ✊🏾💯

[@PnwFishing419]

Make homemade Viking salt and mix with msg

[@cecilharris1196]

@@PnwFishing419 that, and make some mushroom powder, dehydrate some beef stock to make beef powder. Mix all that and make a bomb ass steak seasoning

[@mxschrtt9194]

@@cecilharris1196I think this video is a good breath of oxygen for people who love Guga original content 👌

[@derekwoods8735]

you should do an experiment where they are all controlled steaks and ask them if they can figure out what taste different between them all haha.

[@75novaguy73]

Would be good but he'd have to get some people who aren't regulars at Guga's, his normal guys know his steaks to well

[@HullsColby]

He can do that to flex his side dish making skills, or maybe he can make three side dishes and one steak and act like they're tripping or something.

[@BeckanGD]

@@75novaguy73 Yo could have the normal but instead of using only the control he uses an experiment of choice and tells them that they are different which they obviously are not

[@dutchdykefinger]

angel will probably pick it out, he knows the guga steak too well, but he'll still question himself first lol

[@TY-df7fg]

How about a challenge where there’s 3 steaks they’ve all eaten before. And they have to guess what it is. If they guess every steak, the prize is a really good steak. And then you put controls for all of them.

[@barsknos]

I searched for viking salt on Google and found international stores who said it is "Viking salt from Norway". Fun thing is, I am from Norway and it is impossible to get here. Salt with smoked elements was a thing the vikings used, but they definitely didn't use turmeric (native to India and Southeast Asia). So that branding seems off, but seems like a good product! =)

[@kristoffergobel4939]

Exakt. Gurkmeja kom till Europa först efter vikingarna. Men blandningen låter god även om vikingarna aldrig varit i närheten av det😜👍🏼.

[@sebastiaanx7867]

funny, the brand they used is French. And on the bottom of the sticker it says Germany in French. But it is branded as "A traditional salt from Norway!". Some other bottles say Norway instead of Germany. What the difference is, idk.

[@FcoEnriquePerez]

Exactly my thoughts when he said turmeric lol

[@ryanvoelker6178]

That was my thought as well. At first I thought... oh cool, some type of salt Vikings used to use?... then I was like... ohh, what a let down.😅

[@keldborg]

As a Danish "Viking" I can see that we had several different types of salt but NON of them had tumeric in them since it was a spice we did not have or know of at that time. So Guga I love your content, and have no doubt that "Viking" salt is great but NOT a Scandinavian thing

[@jaymuse127]

Hey Guga, I'm totally enjoying your collaborations with all your fellow cheftubers

[@NBA-LejonBrames]

Me too!

[@JohnSuave]

cooktubers*

[@MatthewBecherComposition]

*Sous vide-ographers

[@DrCrunkMusic]

​@@MatthewBecherComposition I like this one, I also like how there is an English translation button that translates to vacuum graphers 🤣

[@LTJBLTJB]

Still waiting for the collab with Vincenzo's plate!

[@Malak-999]

As a Venezuelan I loved the fact of u making arepas 😭 we need more collabs with Max btw, Love from Venezuela Guga ❤

[@guille8756]

Arepas🤢

[@doukuest]

Las arepas son colombianas.

[@SunLiyon]

@@doukuest Estas buscando guerra y no lo hagas en este canal, por favor.

[@globalvision9036]

Yall have access to steak there?

[@doukuest]

@@SunLiyon Solo digo la verdad 🤷‍♂

[@LunarWabbit]

Guga i totally recommend you that you make bigger arepas and then slice them open to fill them with anything you want, it is an amazing way to prepare sandwiches, I would highly recommend too that you make a mix of chicken, mayo and avocado, that is what we call here in Venezuela "Reina Pepeada" you won't be disappointed! or also you could add shredded beef with a cheddar cheese and fill the arepas with that! you will love them!

[@elliotb1795]

Love seeing Max and Bayashi on the channel, lol. Great stuff Guga!

[@bonvoyage1700]

That’s not enough cheese for Bayashi 😂

[@MrReubenTishkoff]

@@bonvoyage1700 nor any deep frying.

[@SunLiyon]

As Venezuelan I'm glad you make every step right in the arepas, and put in chicharron, you win everything with this video. Good Job Guga!

[@johnnychang4233]

Falto ponerle papelon 😅

[@jorgee.ramirezm.7301]

Se me hizo agua a la boca 😂😂

[@vitorkk328]

Arepas are from Colombia!

[@jorgee.ramirezm.7301]

@@vitorkk328 no they are not! Colombia,Ecuador and Venezuela used to be one region! But arepas originated in Venezuela. And that Flour Guga use in the video is from a Venezuelan Company. Google is free my friend. Look it up for your self.

[@eafigarella]

As a Venezuelan, you were spot on the arepas (although those are small, so they're also named arepitas) My dad used to put some pork fat in the mixture when making regular arepas (can change it to a bit of oil) so it has a better texture and flavour. When my dad made cochino frito (fried pork, just cube them, season with salt, black pepper, garlic and oregano, dill as optional), you put enought water to boil the pork until it evaporates and then the fat starts rendering and frying the pork until golden brown. Later at night, we used THAT "seasoned oil" in exchange from the regular pork fat and added the rest of the pork (chopped to bits) to make those incredible arepas. You can also try making your pulled pork or your birria stew (prefirably) to fill arepas with guajaca cheese nad you will be in for a threat.

[@shoewrapper1692]

Bayashi: "a little salty" Also Bayashi: deep fries 50 slices of cheese.💀😂

[@MrReubenTishkoff]

Yes. I'm surprised Guga didn’t do a deep fried version for Bayashi.

[@Arational]

My sister and her fellow food chemistry PhD candidates put together what they called Herb Salt a long time ago.. It made steaks delicious. The steaks had 1 inch holes cut out of them (Those rounds were used in their test program). The leftovers were most of the high quality steaks and free.

[@remingtonrojas]

Any public info on the web sounds interesting

[@Chris-wp3ew]

I found this online (at a place in Coronado CA). They just called me and asked how I heard about this Viking Salt. I told them it was because I watched this video on your channel. They said they've recently been inundated with sales for this one product. They were wondering WHY. I gave them your KZbin channel name... Thanks again... I've been enjoying the Viking seasoning salt. Very unique and wonderfully smokey.

[@concernedonlooker]

Guga, since you LOVE making compound butter, you should really be making your own butter fresh using your kitchinaid! It's SUPER simple to do and tastes amazing! It takes around 15 minutes of just waiting and watching. Seriously, if you've never tried it before, you'll never go back to storebought! It's THAT good and simple!

[@lmpeters]

If you get a chance to visit Sweden, you should try to get a copy of "The Nobel Prize Cookbook", which I think is only sold at the Nobel Museum gift shop in Stockholm. I'd be very interested to see you adapt some of those recipes to steak.

[@2GSpyderTurbo]

As an American of Nordic descent, I'm glad you found this. It's amazing.

[@RuthlessNoise]

My Mom used to make us arepas back when we lived in Puerto Rico, thanks for bringing back those memories Guga.

[@TheHanshans29]

Whenever you make an experiment where one of the steaks is with compound butter, you should baste the other steaks in regular butter for comparability, to make sure it's not just better due to the butter.

[@CheeseLover23]

Good point

[@neilbradley3089]

Has Guga ever done any experiments with chicken salt? I was addicted to the stuff when I lived in Australia...wish I could find it where I live now.

[@mrooaoo1175]

LMAO I was shocked when I did not see Leo and Angel on the table but not disappointed 😂😂

[@keithridlen7122]

Now there's need to be an entire video series face off where you compare the different seasoning additives you've been using. Viking salt vs Ukrainian msg vs Brazilian seasoning vs all of the other varieties you've made videos on - So that we can decide the best overall winner. Similar to your "best way to sear a steak" or "best tenderizer experiments" video series.

[@JintoLin]

That sounds like a great collaboration video with Josh Weissman.

[@calebgarcia7167]

This needs to be pinned

[@eltiolavara9]

i agree id also love to see all possible combinations in order to create the ultimate steak, with the 3 best sidedishes too

[@JohnBeattie_]

This is a brilliant idea. Commenting to add traction so guga sees this.

[@krisrobitzsch]

I’m so glad I went immediately after watching to buy the salt because I think I got the last one. It said sold out IMMEDIATELY after I checked out and it still says unavailable! I hope it is as good as you say Guga! Cheers

[@pham411]

Love the side dishes G, i would watch your sides channel.💕

[@YouCanIwill]

I need to get my own jar of Viking Salt...im sold. That crust looked like perfection!

[@rickforeman9842]

Where did you find it please?

[@HeyLetsDoAThing]

I'd love to see you guys do a tournament bracket of the best steaks you've ever made.

[@Chris-wp3ew]

Thank you for sharing this... I love trying new things. I ordered a couple bottles and WOW, it is very expensive (w/shipping)... You only live once!

[@LaucoX]

As a Venezuelan and arepas lover I must say I am surprised with your take on arepas de chicharrón

[@fireballer7749]

Still the og phrase and song, love to see it. Keep up the great work Guga, you make the best vids.

[@questionablethoughts9524]

I love the collab with Bayashi, he’s awesome

[@stelp7617]

Looks so good! also, the cows got me. That was funny AF.

[@rune4543]

Guga you should do a steak seasoning tier list with all these experiments!

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@spoilerspree1077]

He did 6 year ago in this channel. video title = Sous Vide GARLIC EXPERIMENT! What's the best way to use GARLIC with your steak!

[@KamiNoBaka1]

So looking into it, "Norwegian Viking Salt Blend" apparently is a mix of smoked salt, curry powder, and black pepper that originates from Egersund, a fishing village in Norway. Has nothing to do with historic Vikings, entirely a modern thing. Struck me as odd that it's called viking salt when turmeric didn't make it to Europe until the 14th century, and the viking age ended like 300 years before that.

[@treewisemenllc7281]

The edit at 6:00 had me dying!! Whomever edits these normally does this with great taste, but this one was over the top. 🤘🤘🤘

[@mechouilli]

The color reminded me of Lemongrass... Guga, can you use the "Sai Ua" (Thaï sausage) spices? Or the Chinese Lapxuong Lemongrass variant recipe? It's my favourite flavour for meat. Try it.

[@timsampson6559]

do a competition video of 3 or 4 of your top favorite steaks

[@endonyxoneaudio8644]

Did he just casually give Guga's control steak a 6 out of 10 ? 😮😢

[@christopher5723]

finally got around to trying this, used a much more reasonable amount but still really good results

[@jorgee.ramirezm.7301]

Thank you, I've followings since your we're doing the videos on the side and working with the guys. Finally you made something from Venezuela i think locos X el grill taught you well. And you gave arepas to Max!. 😊 I cannot be more grateful. Keep the good work guga♥️ PD. You should try Cachapas one day if you love cheese.

[@ramonjunior3533]

Fico muito feliz que o Guga esteja dando espaço e fazendo collab com esses criadores de conteúdo novatos! Desejo que eles tenham tanto sucesso quanto o Guga tem ao redor do mundo ❤ Amo assistir seus conteúdos, sempre tento ver o máximo do que eu posso e aprender bastante. Gosto do jeito que você e toda sua equipe/família faz com que os vídeos fiquem atrativos, interessantes e didáticos. Muito amor do Brasil, nós te amamos muito Guga ❤❤❤

[@Sour_Soap]

Im not a huge fan of Bayashi’s content, but he himself as a person is just chill af and I like that. Content meh, personality Yes

[@gomman.yamaya]

After seeing Guga the Viking I'm convinced KEEPS hair serum does work 😂😂😂

[@alyssarains6637]

Does anyone know where to find Viking Salt at, either online or in stores? I LOVE experimenting with different seasonings and other things with food and sometimes it turns out awesome!!! Also, Guga, can you please try ramen seasoning on a stake? I've tried it before and it WAS good and flavorful.

[@OldDeadeye.]

xD he processed the cracklins on "high" while using a string powered processor lolol I love guga.

[@ColombianLNP]

Arepas Colombianas papa !!! Good job guga

[@andersjensen7136]

Guga and co. you guys are the best

[@SayGahTaah]

Finally a video that feels like a Guga video. No gimmick BS.

[@bizarospeak]

Seeing the chicharrones processed like that gave me a thought; what if you breaded and fried an entire chicken in it??? Added bonus if it's also fired in wagyu tallow 🤯

[@valvenator]

Why an entire chicken? Why not thighs or drums to keep it consistent. How about chicharrones on one, panko on two and a combo on three. I think the combo would win.

[@jiyefuuu]

So max rates guga steak (control) at 6/10. Interesting 🤔

[@Subiren]

So, as a Swedish person, ' I ' have never heard of this thing so i can't speak to it's authenticity, but it's still possible it did originate from the vikings, but it's not well known in Sweden atleast

[@PovlKvols]

"Viking salt" 😂 With black pepper and turmeric.

[@slindox5963]

I screamed when the harina pan showed up❤ love u Guga and team!!!!

[@TayaCmiller]

Viking salt needs to thank Guga for increasing their sales. Great video. I’m hungry now.

[@planetexpress640]

i would like to see a grass fed and finished vs an organic grass fed and finished steak but American vs Australian comparison

[@clabobambam]

Guga i wamt to see apple butter. Its my favorite thing to put on biscuits and ive tried on pork and it was great

[@robertlugo3588]

You should try marinating stake in caramel think it would be a wonderful unique taste to the stake

[@Brendanvideos]

The surprise collab made me happy

[@andoyosua5887]

Bayashi always take a big bite, that's a chad move

[@fabriciofuji]

I love Guga's videos, but... "a little salty" was exactly what I thought when I first tried his method. I'm not the only one. Thanks Guga, for your amazing work 🙇‍♂️

[@tyler8747]

You should try dry aging a steak in garlic and rosemary with a butter binder.

[@DEVOTED2YaHUaH144k]

Ok have these two on your channel more often, freaking love bayashi.

[@Volcano1203]

Loved to see the arepas! Greetings from Venezuela

[@funkydmunky1]

Always love the "Processed on high"! 🤣🤩🤣

[@Bad_At_Everythinggggg]

Experiment:Dry age a wagyu brisket in impossible burger meat, and dry age a vegan steak in msg and do a control steak to see how they compare

[@DonPandemoniac]

I would love to see an episode covering Scandinavian cuisine.

[@TheAmmoniacal]

Dry-aged with rakfisk.

[@hxhdfjifzirstc894]

Don't you think there's a reason there are no Scandinavian restaurants? Those people can't cook, for #$&*.

[@dhmealpreps]

🎉OMG, I was worried about the order of the ingredients when making the arepas, but it turned out great on you besides using chicharrón, i loved it 😍😍😍🔥

[@Ajibolaa]

Love you guga 😂❤ you should create 4 more channels so we can watch you everyday of the week 😂😂😂😂

[@jenjenhocho3188]

1:21 For the side dish, would it be ok if instead of cornmeal, you use mashed potatoes? Maybe add a bit of cornstarch/flour just to make sure it's not too wet.

[@alecity4877]

nope, the texture would be much different, as well as the flavour. You might make some interesting potato cakes with that idea but they wouldn't be an arepa, I think that it could give good results though. note the precooked white cornmeal will absorb a lot of water, the standard ratio we use in Venezuela is 1 and 1/4 cup of water to 1 cup of precooked cornmeal, but people adjust it with more or less water according to their preference, but rarely going bellow a 1 to 1 ratio or they will be too dry.

[@dickthedorkwing6082]

Hell, I make my own smoked seasoned salt every year for BBQ season. Coarse Kosher salt misted with water and wrapped in cheese cloth then cold smoked for two to four hours. Then blend it with fresh rosemary, sage, garlic and thyme in a food processor, jar it and it is good for most of the summer. If anyone is worried about the garlic playing host to Clostridium botulinum, the heavy salt content does away with that.

[@mangosonkitchen3371]

I'm from Venezuela and if I liked your channel before, now he loves it 😊 que viva la arepa venezolana

[@maximilianoguevara64]

Thanks for showing love for Venezuela with the arepas, that side dish is mandatory with every BBQ in Venezuela. Make arepas for Angel and leo in another video.

[@terrancenightingale1749]

I'm glad I'm not the only one who nibbles any cheese bits that landed on the table :)

[@98areece]

Guga! You need to try Better Than Bouillon on a Sous Vide steak. Game changer

[@JK-jt3lr]

We have this in Denmark, but we dont call it Viking Salt. We call it something like Seethe Salt, meaning the spices has been infused into the salt via a heat treament of some kind.

[@allaboutanime2108]

Didn't expect Bayachesse is here

[@marcboumansour922]

Guga make a video where you do the best experiments and rank the experiments to see which one is rhe best

[@AznPhatty]

Guga, can you do a ranking of all your different "MSGs" that you used? There are so many different "MSGs" that you used and they are hard to keep track of. It would be cool to see all of them in one video and see your favorite to least favorite.

[@diemervdberg7661]

You should experiment with Svanetian salt, a Georgian (Sakartvelo) herb salt which is very good to flavor dishes.

[@sirvajraputr445]

Ah, i just love the good ol' sear song. btw Guga where's Maumau? haven't seen him in awhile

[@kuinranCA]

at some point you gotta have a video trying to find the best combo of these alternate steaks for a ultimate steak test

[@joshwhite4897]

As a Canadian viewer, I liked this video as soon as I heard the hockey puck reference, lol :P

[@aryandey-lz3pk]

Guga can you do an experiment with cheese crust being the crust of fried chicken or stake (if possible)

[@karl_sigurjonsson]

I would love to see some viking crab Rangoon next. Or maybe some viking tex mex!

[@RolandoBarberi]

OMG the meatguy rated a "Guga Steak" with 6/10 😂

[@valvenator]

He did say if that was a six. You can't rate something a ten out of ten and than rate something as better.

I couldn't find the receipt for the arepas de chicharrones anywhere. Do I have to buy the book for this?

[@michaelthem3]

Those are very, veryyy fancyyyyyy arepas 😂 I am from Colombia and I am very sure they will be great, I will do it with the chicharrones as well, great idea! I usually make them with cheese instead.

[@itsjoedavid]

Hey Guga, please do some Mbeju or Chipa Guazu from Paraguay as a side dish one day, they go great with steak. Chipa Guazu and Sopa Paraguaya is the usual side dish for our asado around here and they're both great at that.

[@aq5426]

I love that Max lives close to Guga now. More fun collabs!

[@samwell54]

1:53 processed on high *hand crank*

[@BM-pp3tr]

I still think you should sous vide a steak in onions fried in truffle oil, salt, butter and MSG. I slowly pan fry that combo and it’s my go to topping for burgers and sausages. Umami is off the chart. -Sumac Guy

[@VampyrMygg]

As a Norwegian, I've never ever even heard of that stuff, and it definitely doesn't seem like something we use over here, as spices were very rare for us back in the day, if it'd be anything vikings would have done, it'd involve berries more than what seem like middle eastern spices, as our ancestor would maybe use more like juniper berries and such.

[@TheRAMBO9191]

I hope we are getting a second book!

[@johnweimer3249]

I was hoping you would tell us how this salt blend tasted by itself. I’m from New Jersey but I found a supplier in Houston Texas and now I have two bottles and it is quite delicious and very smoky. I am an official saltaholic with hundreds of different salts from around the world and this is a very nice savory blend.

[@MrThunderGlow]

You found the real Terre Exotique salt ? :o

[@johnweimer3249]

@@MrThunderGlow Yes, I can email you the information. I don’t want to put it on blast though.

[@MrThunderGlow]

@@johnweimer3249 I live like 20mn away from Rochecorbon where Terre Exotique is located, but I'm really impressed with the fact that you found some in the US while it's still hard to get in France!!

[@johnweimer3249]

@@MrThunderGlow That’s great! If there is an awesome salt out there, I will find it.

[@furnacio]

gotta love when a product includes "other things"

[@Doc236]

Has anyone experienced problems with the Anova Sous Vide unit? I had to order a new clamp after 4 months as the original clamp disintegrated. Then 2 months later the wheel on the bottom of the unit that circulates the water also fell apart. I used crazy glue to keep it in place but overall these are problems I feel I shouldn't be having. This is my second unit btw as the first one after 2 months also had a clamp issue. Now I realize why they sell replacement clamps that seem to be better quality as they have some metal in them as opposed to all plastic.

[@michaelbendavid777]

proud to see you using PAN flour and making arepas, greetings from venezuela bro!

[@Mdlrtrombon]

You did arepas. And with harina pan. I just love you.

[@milesjohnson6991]

Guga when are you going to do the ultimate steak video. Take all of your little seasonings and tricks that outshine the control steak and do them all together!

[@gabrielfraser3462]

Bro you need to do a best experiments competition video!!

[@Java-ky9yg]

Guga!!! you always forgot to seasoning the edges!!!! Season those edges, please man i'm crying!!!!

[@jasonmiller2379]

I wonder if there is a third spice blend that could be used and then you could have a seasoned steak off viking salt vs guga rub vs ???