They all said THIS is why AUSSIE food is so good, so we tried!

[@adomac69]

As an Aussie who does competition steak cooking, I’ll tell you I’ve never used it on steak … BUT … if I did I wouldn’t have used salt first, I would have used the chicken salt INSTEAD of salt. Also, don’t put powdered sugar on meat pies😂

[@the_clawing_chaos]

I was about to say that about the meat pies, they're supposed to be savory, not sweet. They were also very small!

[@greggb557]

This is just AROMAT which you have already done an experiment with. This “chicken salt” is a pure copy/rip-off of Aromat. Same ingredients. Same flavor. Same colour. Same texture.

[@Fahqth]

As a non competition steak enthusiast. You're right on the money, it replaces salt not an addition for. Shame Gouga used that brand, but i strongly doubt he could have gotten a good takeaway one made by the owners, imported. Question: You ever used vegemite on steak? i fkn love it lol

[@adomac69]

The ingredients are very different mate. Chicken salt is a lot more basic than Aromatic.

[@Bickies1984]

As an Australian I’m fkn appalled by the concept of sugar on a meat pie. The only thing that should be on top is tomato sauce (ketchup). And chicken salt doesn’t go on steaks.

[@seanlicciardi24]

+ 1 on the sugar. Also, why on earth steaks Guga? Try it on chips, also for GUga... you should try mollejas (from argentina) usually BBQ'd

[@PokeMaster22222]

I respectfully disagree with you - I find tomatoes wholly unappealing. I'd much rather put barbecue sauce on my food than tomato sauce (and yes, I am aware barbecue sauce includes tomatoes - but it also contains other ingredients too, to create a wholly different and much-improved flavour).

[@kalebnolan8343]

Chicken salt absolutely belongs on steak

[@matenovski9302]

Mate, the Smokey BBQ or sweet chilli is the only sauce acceptable on a dogs eye

[@negljbreakergaming]

​@@seanlicciardi24I mean Guga does steak experiments, that's what he does. There's no place for powdered sugar on a meat pie though.

[@dhufishhunter6455]

Australian here. We don't use it on steaks. It's not the MSG of Australia. It's used on chips/ fries (which are the same thing here, the words are interchangeable).

[@joshuafriesen6463]

Its an experiment, not meant to be an Australian dish. If you wanted to claim a regional MSG what would you consider to be the Australian MSG?

[@TheMidnightCafeAU]

im australian, i use it on steak... just diff brand

[@annother3350]

Don't worry about it. Its just how he tried stuff out

[@Gigadweeb]

​@@joshuafriesen6463Just MSG. We have a sizable Chinese population so people are pretty familiar with it.

[@smalltime0]

It was originally meant for roasting chicken, hence the name

[@nairdannep2]

Whoever told you you that Australians put chicken salt on everything was pulling your leg. And as for sugar on a meat pie, wtf were you thinking? Gross on both counts, and totally not done in Australia.

[@bumblebee623]

I love how every aussie on here is calling you out 😂

[@adamparisi745]

And the Kiwis, And the Seffers

[@richskl6631]

It’s just bizarre to us. To put powdered sugar on a meat pie. It’s like putting mustard on ice cream. You just wouldn’t.

[@LiefLayer]

@@richskl6631 It was bizzare for me to... and I'm Italian XD. Maybe it's just americans who need everything to be sweet 😅

[@GarthVader68]

And South Africans and Pomies

[@heithyboi]

And kiwis, that exact type of pie was invented here in NZ. It's like a slap in the face 😂

[@collin1046]

Guga has invoked the Australian wrath.

[@DMSProduktions]

Barry, get The BOOT!

[@funkymunky7935]

@@DMSProduktions ANDY!

[@DMSProduktions]

@@funkymunky7935 WOT?

[@savedwretch8711]

Wrath not rath😂😂

[@DMSProduktions]

@@savedwretch8711 CRAW, not craw! Now WHERE are those GRAPES?????

[@thetattedpharmacist3215]

Powdered sugar on a meat pie? As an Aussie I am absolutely disgusted… sweetness for a meat pie comes from tomato sauce (ketchup) my friend!!

[@scottmcginn2169]

Guga, as someone who grew up in Australia I gotta say... this is a bordering on F grade. - There is no way Chicken Salt is going on a steak unless someone is weird. - Fillet Mignon in your meat pie is gonna be a bit lean, beef shin of chuck steak - Slow cook that meat for ages - No way there is powdered sugar going on the top, you want sweetness, grab the ketchup

[@strrpos]

"There is no way Chicken Salt is going on a steak unless someone is weird." - That's sort of the point of Guga's experiment videos, especially these "'s MSG!!!" ones which get a bit silly. But I like the fact he gives it a go.

[@ibeatyoutubecircumventingy6344]

@@strrpos ? mate we dont have MSG unless we go chasing it in Chinese take away food. knowingly anyway!

[@OiNathann]

Ketchup has the same amount of sugar that he put on anyway

[@ozmartian2]

@@strrpos Yeah but chicken salt IS NOT our MSG.

[@greggb557]

This is just AROMAT which you have already done an experiment with. This “chicken salt” is a pure copy/rip-off of Aromat. Same ingredients. Same flavor. Same colour. Same texture.

[@aeroplane_jellie]

As an Australian I’m offended with the powdered sugar. That is not a thing with Aussie meat pies 🤮

[@pineapplesideways3820]

Still would taste amazing im. Aussie who gives a fook

[@nork22]

Kiwi here, I too was offended by the powdered sugar on a meat pie. Typical Americans always want to make their pies sweet.

[@TheDeridor]

American here, idk wtf guga was thinking that was the most psychotic addition to a dish I've ever seen him do

[@MrVovansim]

I'm not Australian, and I was offended on your behalf. Who the heck puts sugar on a savoury pie??

[@FCGLITCHES]

British here, we don't Season our steaks and most certainly we wouldn't butcher others take on steaks as well

[@MrWednesday.23]

Guga, this is borderline going to cause an international incedent. Australia demands a formal apology, your producers need to be forced to eat a tablespoon of vegemite as punishment.

[@DMSProduktions]

I agree, & you, should also learn how to spell!

[@MrWednesday.23]

@DMSProduktions Sorry, sometimes when typing quickly, I occasionally make grammatical mistakes and don't notice immediately. Have a nice day.

[@videostash413]

bart waves his rear at your boot

[@DMSProduktions]

@@MrWednesday.23 No worries old mate! You can go FIX it now! ;o)

[@Smokinjoewhite]

@@DMSProduktions Or they could not care. Are you German?

[@stylin1080]

never have I even seen powdered sugar on a meat pie in this country.....

[@BrunoMarinMusic]

but you've seen a snake come out of your toilet I bet

[@DMSProduktions]

@@BrunoMarinMusic Nope, never!

[@Smokinjoewhite]

@@BrunoMarinMusic No, but I did see a young king brown come out of my bath drain. That was a heart starter.

[@geneharrison6625]

I’m Australian and we never use chicken salt on steaks

[@maws]

Even as an American I knew that powdered sugar on a meat pie wasn't right

[@RavenNest23]

45 year old Australian here, never seen or heard of it used on steaks. It's used on chips/french fries, deep fried fish/seafood. We do not put it on everything. Powered sugar and chives on small meat pies... wot?!?!

[@ennpeewilly]

Came here to say the exact same thing but you beat me to it 😂 Dunno where he's getting his info from lol

[@brennie80]

100% agree

[@blarfroer8066]

i mean, a bit of chives as decoration is pretty much always ok, but the powdered sugar was just weird

[@Philbrey]

South African here. We also love meat pies and agreed, the powdered sugar is a travesty.

[@vividmouse7]

NZer here. Totally agree. Some people don't 'get' meat pies. A main not a desert, Savory not sweet Guga. He should have done some with a strong tasty cheese for contrast also. Lamb, possum, beef, chicken, pork, venison, rabbit, you name it, If it had a mother it can go in a pie.

[@Atavist89]

3:50 powdered sugar?? Are you insane?

[@morganost]

thanks, i thought i was the only one...

[@TheBassistninja]

He's becoming too American...

[@stepheny7648]

I had to rewind to make sure that is what he said lol 😂

[@VBunplugged757]

It's Guga. He's always doing crazy stuff with food that turns out to be tasty

[@morganost]

@@VBunplugged757 Wouldn't say always tasty though XD

[@muszr00m]

Aussie here. There is no MSG of Australia. We just use MSG. Chicken salt is not used like MSG. Chicken salt is just salt with a little extra flavour. In Australia we have charcoal chicken shops in most establiished suburbs. That and fish and chips places are probably the only places you will find chicken salt. Many places don't even use it to marinade their chicken, it's just something a lot of people like to put on their chips instead of salt as it adds extra herby flavours. Chicken salt is just salt and herbs, sometimes it might contain MSG, but the good brands don't. Although we don't put chicken salt on steaks normally, i did recently and it was very very flavoursome, just not the best flavours to complement steak in my opinion.... BTW if we need MSG we go buy MSG. We have a huge Chinese population here with several Chinese restaurants and a Chinese stores in a lot of areas. Chicken salt is nothing more than a dry rub that was specifically created to complement chicken.

[@WendigoSMDNY]

Guga: "It's the Australian MSG" Label: "No MSG added"

[@louaial-obaidi3998]

Should have used Anchor brand for the authentic MSG added experience.

[@Jessicasadd114]

It’s not exactly meaning MSG It’s saying their version of MSG

[@somethingelse5599]

@@Jessicasadd114 Except it isn't our version of MSG. Have you not read a single other comment on here? Also, WendigoSMDNY was just making a joke, a pretty funny one at that. Grow a sense of humour.

[@Omenowl]

Meat pies are savory. They dont have powdered sugar.

[@rustylong4743]

mate your right, wtf is the yank putting on our pies man.

[@skyenyx8972]

Yeah I was stunned by that. What?

[@SulliMike23]

@@rustylong4743 He's Brazilian actually.

[@gorilla5509]

Didn't ask.

[@BenTorode]

maybe half way through his research he typed in "mince pies" by mistake

[@ryzzhan9125]

As a South African .... Sugar on a meat pie will get you disowned or beaten up NO MAN GUGA!!!!!wtf injustice had been done to the pies!

[@pineapplesideways3820]

As a Aussie here why the f not looked yum

[@logic.and.reasoning]

👍👍💯

[@dat581]

Correct.

[@Smokinjoewhite]

@@pineapplesideways3820 As an Aussie, you should be deported. Somewhere far away from meat pies.

[@shanespring2669]

As a kiwi, sugar on a pie is a hanging offence. Tomatoe sauce only. Chicken salt is for chips only.

[@pineapplesideways3820]

Chicken salt and vinegar i do and i put the salt on everything

[@logic.and.reasoning]

Today I stand with our Kiwi cuzy bros. Guga disgraced something we both love. He got lied to or his team just fkd up big.

[@DMSProduktions]

BECK ta Inglush class for you bru!

[@DMSProduktions]

@@pineapplesideways3820 Well there is NO accounting for 'taste', I suppose!

[@logic.and.reasoning]

@@DMSProduktions back to school and adult communication lessons for you

[@killerkempy6359]

No no no the pie should not have sugar on it tomato sauce that's it come on guga I'm from Australia

[@rationalbacon5872]

Dead horse or go home

[@paulmarynissen]

Powdered sugar? WTF‽

[@robertcarrott2045]

No no no!!! Sugar on pies…no no no! That is very unAustralian!!

[@tristancleary]

While you're correct, you should see how much sugar is in tomato sauce...

[@chrismclean3946]

@@tristancleary not the point the sugar is still offensive 😉

[@Drabbi4her]

every aussie should be thinking the same thing about that pie, and thats "not in my Farking COUNTRY!)

[@PaleHorseO.o]

New Zealand has better meat pies anyways.

[@mattashby3642]

100% that's not how you make an Australian meat pie

[@pineapplesideways3820]

​​​@@PaleHorseO.o best pies in Australia made by a kiwi and a poler bear that used to be a mechanic, a penguin took his vehicle thier the poler bear said look like you blown a seal, penguin said nah just a bit of icecream

[@26101976bdm]

@@PaleHorseO.o no they don't.

[@ozmartian2]

@@PaleHorseO.o Yeah well at least we invented Pavlova

[@ThatWeebyGamer]

As an Australian it shocks me to hear that chicken salt isn't a thing overseas, its definitely the goto seasoning for hot chips(french fries) here, I haven't really on anuthing else but it pairs perfectly with vinegar

[@BenTorode]

interesting, I've never heard of pairing chicken salt with vinegar, only with standard salt. do you spray your chicken twisties with vinegar too?

[@smalltime0]

@@BenTorode ? You're insane

[@FR4NKY666]

gravy then vinegar then chicken salt, trust me

[@sephmojo6416]

I'm thinking it is a thing here, I'm pretty sure it is just chicken bouillon.

[@captainkaleb]

It's pretty common in most countries, but not the US I guess.

[@frankiechan9651]

Australian here - I'm sorry to say, that is nowhere near an Aussie pie. First you used filet whereas we use the cheaper cuts like chuck because of the fat and collagen that breaks down when stewing the meat to make it rich and tasty. Two - the best pies have a shortcrust base/ shell, which adds to structural rigidity and stops the pie falling apart in your hands. Only the lid of the pie will be puff or flakey pastry. Oh, and gourmet pies may add a touch of Vegemite to the stewed meats to add a boost of umami. Also - with the steaks - you should not have added salt/ pepper/ garlic powder to the chicken salt steak - just the chicken salt would have been enough and might have changed the result.

[@EndoSurf]

Unless its a four and twenty pie.. then its just random nipple and arsehole from the cow... if you're lucky....

[@ipkandskill]

"I realized this was salt." Meanwhile I am over here screaming at my monitor "that's too much salt guga!!". Glad you took some off, you about preserved that thing.

[@curtis8966]

I feel like guga tries to self sabotage himself sometimes.

[@____GoMeZ____]

i gasped at that scene, good lord, WAY too much salt

[@draykowolf2293]

That is an idea though.. preserving and dry aging it in the chicken salt seems like a great follow-up experiment

[@muszr00m]

He also salted the steak first with normal salt, then covered it again in chicken salt 😂 I think Guga has no idea what chicken salt is

[@genxbassman9388]

powdered sugar on a meat pie... nope.

[@hamzahidris8042]

When it's not a doughnut

[@justaguy105]

Damn. Guga fucked around and found out from the Aussies!

[@markangrave2538]

Yeah we don't like people messing with our shit

[@DMSProduktions]

@@markangrave2538 UNLESS you use a STICK to do it with!

[@courtneythomas3673]

Facts!!!😂😂

[@brocknrolla]

I think the confusion here is that pies in America are generally desserts like apple or coconut pie. In Australia pies are savoury like minced meat or curry chicken. Chicken salt is really just used on hot chips (fries). Guga, you need to come to Australia and check out the pie scene and even some farms where you get your Wagyu from. I'll be your tour guide. Come on Guga, let's do it.

[@TheMrAlien]

Yep. Americans can't seem to understand savoury pies unless it's a pot pie. A sweet meat pie for dessert makes my head hurt!

[@msparkes1990]

On behalf of Australia, nobody has ever said it makes steaks better, jesus mate!

[@BenTorode]

a meat pie without tomato sauce is like a movie without popcorn

[@penitent2401]

Sweet bourbon bbq sauce.

[@jackorobber8835]

A meat pie without sauce is the correct way to have it

[@ethantalbot1102]

Don’t listen to him, tomato sauce is for kids. Always BBQ sauce on meat pies !

[@Dezzyyy]

He quite literally made a tomato sauce.

[@ThatchNetherfold]

Or popcorn without butter.

[@Mr_Muggs]

Please never put powdered sugar on a meat pie everyone, that is Guga being silly

[@ennpeewilly]

True dat!

[@aldenkia]

Stop crying. Theres no rules for cooking and how creative someone can be.

[@Mr_Muggs]

@@aldenkia stop crying, I'll give my opinion whenever I want.

[@gauravshukla71]

Hold on - he made it healthy with the chives 😃. In all seriousness though yeah I agree - he has to be kidding around with the sugar.

[@michaelhall5429]

There are meat pies from other countries that do have icing sugar on top. Definitely not Australian ones though.

[@matthew-1710]

can't believe he got the msg-free version also who in the hell taught you that sugar goes on a meat pie? you have been lied to, my friend

[@hondomclean6759]

Guga must think the UK is Australia and we're two different countries

[@annother3350]

@@hondomclean6759 The UK is pretty free of MSG

[@superdadmoney]

Uncle Roger is so disappointed

[@starc.]

australian MSG is chicken salt? mate you've been had

[@luminatrixfanfiction]

Chicken salt in its own way is an MSG, but yeah not the MSG that Guga was thinking lol.

[@AcEyDeViLLe]

Then What is ? Cuz you guys only have like 2 things vegemite n chicken salt so Far what else do y’all even Have to Offer ??

[@pineapplesideways3820]

Your a bone head ofcourse it is and gagu will next week have south African msg... You donut its experiment

[@muszr00m]

​​@@AcEyDeViLLe We have MSG. We have a huge Chinese population with Chinese restaurants and stores everywhere. If we need MSG we go buy MSG. Chicken salt is just like any other dry rub, but specifically designed to complement chicken... What is your country's MSG?

[@muszr00m]

​​@@pineapplesideways3820There is no such thing as Australian MSG. If we need MSG we buy MSG from the supermarket. Chicken salt is just salt wirh a little extra flavour.

[@youngkingyoungking1481]

Day 32 of asking guga to dry age steaks in rendang paste

[@downstreamlife]

Someone knows what they're talking about when it comes to elite flavor 😏

[@RobertSmith-lg7jp]

This will probably be a good one.

[@ThatchNetherfold]

As a Malaysian, I love you for that suggestion.

[@watercannonscollaboration2281]

I have a feeling the powdered sugar is one of those, what’s now considered “Jamie Oliver” moments: sure it might taste better, but everyone’s going to scream at you because it’s “not genuine”

[@Malachi5665]

Sugar on a pie and a steak salted twice? That's brave. I also wouldn't have thought to put chicken salt on absolutely everything either

[@Arch3r666]

How to Completely Rile up all the Aussies 101 - Powdered sugar on Meat Pies

[@BatesonBen]

Aussie here. Don't use Salt, Pepper and garlic WITH the Chicken Salt, only use the Chicken Salt. Plus, we don't often use it on steaks. Also, don't use fillet in meat pie, use chuck. Also, don't use powdered sugar on the pie, it's full savoury Other than that, another awesome video Googs

[@BlindSkwerrl]

No Tomato paste in the gravy, instead mix a spoon of vegemite or promite or even the british marmite to give it a more robust flavour (rather than a bolognese flavour that the tomato paste would provide)

[@Bman1878]

We don't put chicken salt on steak, or chicken, or any meats for that matter (I mean, I'm sure _someone_ has done it, but it's not "a thing" in Australia). It just goes on hot chips (fries), potato scallops, and other deep-fried bits and pieces from takeaway shops - like those giant dim-sims, spring rolls and chiko rolls. Those little meat pies, the filling seems reasonable enough, but if you put sugar on top, any self respecting Australian would throw it at your face. If you want to know what the "Australian MSG" is, it's simply MSG... Other than that, some chefy tips used for enhancing those deep umami flavours of stews and the like, is to add things like a dash of soy sauce or Marmite - so being Australian we would use Vegemite instead of Marmite. But that's hardly something done by a majority of Australians. Covering an entire steak in chicken salt like that (as well as having already liberally seasoned it with regular salt) would be disgusting. Just _waaay_ too salty

[@Flamus_12_]

For my sanity ima pretend I didn’t see that “meat pie” and call it a day

[@logic.and.reasoning]

💯

[@lqfr8813]

3:58 guga, if you want to make them crispy and flaky, work the dough in cold temp but not frozen, then bake the lower layer first before you put in wet fillings. why in cold temp? the lamination between layers are touching each other when its in room temp, the fat/shortening between layers melt away and its just gonna become clumped dough like what you find in croffle instead of raising puff pastry . when you put in wet filling before baking the bottom layer, they dont have room to raise as flaky puff pastry thats how you get clumped dough

[@TasosHadji]

I love it when he always “keeps it healthy” 😂😂😂

[@joshmercieca8921]

Australian here. Wherever guga got his facts from. they're wrong this time

[@skyenyx8972]

You put powedered sugar on a savory pie?

[@SencneS]

Australian here, The biggest offence here is the powered sugar on the pies... Come on man... come on...

[@Quest723The]

Mitani is good, but DIY turns out pretty fantastic. Chicken bouillion, garlic, onion, (smoked) paprika, pepper. Salt to taste. Easy peasy.

[@cyborgofdeath]

Aussie here and i can attest that not all aussies put put that chicken salt on our steaks or anything else but our french fries, and thats not even the best tasting chicken salt either lol

[@jmaros15]

I like how Guga baited the Aussies with powdered sugar on the pies Lol.

[@muszr00m]

He got a few things wrong actually

[@logic.and.reasoning]

Aussie's are all unhappy, great job Guga team!!

[@nork22]

Basically made most of the UK/AU/NZ watchers raise their pitchforks.

[@GarthVader68]

@@nork22 SA too

[@nuko5882]

Another Aussie here. Clearly the most recent online marketing by this chicken salt is working. Rewind only a few weeks and this was not considered our version of msg, many homes have it in the pantry but equal numbers or likely more have other brands of chicken salt, this is not the Vegemite of chicken salt where 99% of households have a jar at all times. That said, I do like this brand and my kids put it on chicken nuggets and roast potatoes & fries, but if it’s not in stock I have zero hesitation buying almost any other brand of chicken salt. Yes I know of people putting chicken salt on veggies but never of people putting it on stake…but I’m going to try it on my next sous vide stake..whichever brand I have at the time. I’ll likely use it like salt on a steak per your steak No 2. THANK YOU!

[@Armsbruh]

Nobody puts chicken salt on steak, nor powdered sugar on meatpies…. Americans 🙄

[@moopius]

Brazilians!

[@johnweir2056]

As an American he might have gotten his recipe from a skittle shitter

[@draykowolf2293]

The powdered sugar could make sense if he was specifically going for a sweet and savory meat pie. But it'd probably have been better to use it in a marinade for the meat prior to making the pie and definitely not sprinkled on top like that. (Possibly a marinade of ketchup, worcestershire, raisin paste and brown sugar instead of powdered white)

[@logic.and.reasoning]

​@@draykowolf2293NO SUGAR I meat pie. End of story.

[@SirTomo1]

Edit: I know this is an experiment, and I can appreciate it for that, however it's still a little odd to label this as Australia's MSG... Another Aussie passing through, we only use this on Hot Chips, also the brand 99% of Aussie will use is "Anchor - Chippy Original Chicken Salt".. the one you used tastes like crap in comparison haha. I've never known anyone in my 34 years of life to use this on anything other than battered/crumbed Fried foods or Hot Chips. Also, a pie with icing sugar is bloody weird, never heard of that.. A hot pie + tomato sauce (the aussie slang for Tomato Sauce is "dead horse") is how it goes.

[@Krethean]

That is the most extravagant meat pie I have ever seen as an Australian. Some interesting ideas for it (generally we mainly use the beef or mince, make the gravy with flour and jus, and add other stuff if we wanna alter the pie, like onions etc.). Powdered sugar is probably not something I would consider mind you. Tomato sauce on top though? That's classic. As an aside, I never actually figured chicken salt was "Australian". I actually thought chicken salt was prevalent in other countries too. I suppose it's cause we to love the stuff a lot. Was a good video to watch overall! Glad to see some other Aussie stuff in there. :)

[@annother3350]

We call it chicken seasoning in the UK

[@smalltime0]

No, Chicken salt is only in Australia. It was made here and took off.

[@annother3350]

@@smalltime0 Look up Dunn River Chicken Seasoning. - Every western country has its equivalent to chicken salt.

[@smalltime0]

@@annother3350 Chicken salt is like 70% salt though. It isn't the same thing as Chicken Seasoning you lunatic, we have that too.

[@mickkemp8174]

@@annother3350we have chicken seasoning in Australia, it’s not the same as chicken salt.

[@theamazingfreak]

G'day, Guga. Yeah, someone is telling you porky pies (lies). We usually only use chicken salt on hot chips, aka fries. When you go to a place that sells chips, they have regular salt and chicken salt, and you get the option of which one you prefer. You did a really nice job on the pies by the way, though as others have mentioned, no sugar on your pie, usually a little bit of tomato ketchup. Thanks mate.

[@lachlankitchen2176]

Sugar on a meat pie? WTF? That’s like sugar on a hotdog.

[@bruce6099]

Pure insanity

[@logic.and.reasoning]

...Americans

[@JaredB001]

😂😂😂😂 Either something got lost in translation or your Ozzie mates pulled a fast one over you Guga. A mince pie is an british desert pie with mince meat that has that powdered sugar over the top. A meat pie is 100% savoury pie. They are also double the size of those tiny pies. Similar to a shepards pie… Although we do make them out of drop bears traditionally which is a much more tender softer meat.

[@Coey04]

yes Chicken Salt is the goat

[@SkumShop]

how long have you been chickening your salt?

[@youssef-way]

​@@SkumShopFor as long as I've been fishing for pepper.

[@beny1605]

I don't think you got one thing right here Guga. We don't use chicken salt on steak. The brand you're using there while may be the original is not the good stuff. Meat pies aren't a dessert and definitely don't have powdered sugar on them.

[@Theon435]

1:53 Meat Pie is from England not Australia, the English brought it to Australia.

[@JimboDoomface]

I thought he was gonna do meat pie floater

[@funkymunky7935]

As an aussie, this is a travesty. The experiment is good, but he soaked it in salt. Plus, the pies do not EVER have powdered sugar on them. Tomato, or barbeque sauce, only

[@taslimaamin7905]

Believe me it's day 103 of asking to try bedouins MSG Jameed on steak and make Mansaf as side dish.

[@leealan6416]

As an Aussie, that much Chicken Salt on that steak, scared me. It has a strong flavour that is best used with care. I have that exact brand in my pantry. Fantastic on chips.

[@brianlew86]

Powdered sugar?!?! Oh hellllllllllNO!!!!!!!!!!!!😅

[@TheKegtwo]

Chicken Salt is delectable on almost anything deep fried. We do not use it on meats. Great video.

[@SiegeDestroyer]

Powder sugar on a pie, may as well just dry age it in vegemite and serve with the vegemite still on. If you want to do justice to a pie, tomato sauce: it contains a little bit of sugar which adds a very low sweetness and tang to the pie. BBQ sauce is an acceptable alternate.

[@m0teef]

A question to people around the world. When guga does your country, does he destroy your food too? Also chicken salt is not a staple here in Australia. We literally only put in on Chips. And people are 50/50 on it..

[@loman0071]

Icing sugar on a pie 😱

[@jayroc3337]

Guga really outraged the Aussies with this one 😅

[@jordanezell5132]

You are talented and loved, we appreciate you, Guga!

[@edmondo1535]

Australian here. Chicken salt is used on fried potatoes, so chips/fries, potato cakes/scallops/fritters (depending which state you live in), and maybe tater tots, but I have never had chicken salt on a steak. That is way too much chicken salt for anything to be edible. It’s an alternative to salt. It’s in the name. Also, who taught you how to make a meat pie? The ingredients in the gravy sauce are wrong. soy sauce? It’s supposed to have tomato paste, Worcestershire sauce and red wine. And sugar on top?! That’s supposed to be tomato sauce/ketchup. Mate, you have made a whole country ashamed. Also, short crust pastry for the base, puff pastry for the lid.

[@barbarapall]

[@Jasmine12-i3f]

I'm feeling really motivated. Could you share some details about the bi-weekly topic you brought up?

[@barbarapall]

Yeah sounds impossible, yet with Maria Luisa Clare, I've come to the conclusion that financially anything is possible. I got my self my dream car 🚗 just last weekend and a whooping $320k in savings already, My journey with her started after my best friend came back from New York and saw me suffering in debt then told me about her and how to change my life through her. Maria L Clare is the kind of person one needs in his or her life! I got a home, a good wife, and a beautiful daughter. Note!:: this is not a promotion but me trying to make a point that no matter what happens, always have faith and keep living!!

[@kitttriy]

Wow 😱 I know her too! Miss Maria Luisa Clare is a remarkable individual whom has brought immense positivity and inspiration into my life.

[@kitttriy]

I got started with a miserly $1500. The results have been mind blowing I must say TBH!!

[@Jonesrn]

[@vongdong10]

WTF is that 'meat pie'? I'm an aussie baker. We don't put bloody tomato sauce in or powdered sugar on it! It's basically gravy, mince meat and chunks of steak.

[@exinferios]

Ketchup and "tomato sauce" are interchangeable in this situation. For those in the US, we think of tomato sauce as Italian style tomato sauce like for pizza and pasta.

[@adam6ism]

We usually only use chicken salt at the fish and chips shop. Sprinkle on deep fried food.

[@aloysiusoh197]

Day 22 asking dry age steak in hoisin sauce

[@mfundoh8148]

Keep going my bro. ❤

[@harima6678]

3:55 Guga is more american than Brazilian at this point. No normal Brazilian would add sugar to beef. It's like adding sugar to coffee

[@kpokucrocky7142]

I expect Uncle Roger to comment here about the "No SMG Added"

[@EdHadder]

I'm A Native Texan And Even I'm Offended By Powdered Sugar On Meat Pies. Guga apologize at once!

[@digs898]

I'm Australian and cook good steaks all the time and I can guarantee that nobody uses that on steaks. I've literally never seen anyone use this at all tbh.

[@bencartwright9359]

Crimes against humanity. Sugar on a meat pie.

[@mrdude88]

Someone is telling Guga lies, and the Australians are calling him out.

[@flippineck6121]

I'm Australian, I don't have/use chicken salt. I do use Vegemite in my brisket injection (not a fan of it on sandwiches though).

[@KevGray]

Powdered sugar on a pie? Guga... you need to come visit Australia. We don't put powdered sugar on our pies. We also only use Chicken Salt on hot chips.

[@allanwysocki6234]

Powdered sugar on a meat pie???? Guga that is sacriledge!!!!

[@jb1970_Charger]

Guga, mate. What you need to do is come on over here to Australia and experience all of our multicultural food for yourself. Do yourself a favour and get over here.

[@KingAJversion34]

Also Mitani chicken salt is the lowest of the low. You either want Nice N Tasty, or whatever they put on chips at the fish and chip shop

[@haros2868]

1:26 let's get real, this amount was for the thumbnail, Guga is smarter than that, right. Right?

[@va757life1]

If you read this please do a marinate experiment with canned cheese. It give you the taste of dry aged steak in less than a day

[@alasdairmacdonald9838]

I think Guga is confusing his fever dreams with tips and information provided by subscribers. No one here in Oz has ever put Chicken Salt on anything but hot chips.

[@greggb557]

This is just AROMAT which you have already done an experiment with. This “chicken salt” is a pure copy/rip-off of Aromat. Same ingredients. Same flavor. Same colour. Same texture.

[@paulblaser4146]

Love your videos Guga. No powdered sugar EVER on a meat pie. If you want to add some sweetness, you inject a little bit of ketchup or Barbeque sauce into the pie through the top.

[@midzgaming]

chicken SALT… “I started by adding a good amount of salt” 😅

[@redness2323]

Oh guga, love ya mate but whoa...sugar on our pies hahaha. And you seasoned the steak with salt and then again chicken salt. 2 salts.....gugaaaaa.

[@DarthMeteos]

aussie here powdered sugar on meat pies sounds horrifying

[@soldier_4th_class]

The one that's overseasoned is purely Guga's fault, you're not giving it a fair chance at all

[@alexdavidsontattoos2196]

I've never commented on one of these videos before, but that powdered sugar on a meat pie got my eye twitching wtf guga?!? 🤬 *yells in Australian*

[@markangrave2538]

Also an Australian here, you put sugar on a pie down here you won't make it back to the states.

[@andrewwight6875]

Hi Guga May I politely make some suggestions 1.) Do over the episode 2.) use Chicken salt , pepper and garlic powder only 3.) meat pies but make ketchup instead of powdered sugar 4.) try using chicken salt to season a a whole Turkey for deep frying Or seasoning a whole Turkey with chicken salt and rotisserie roast it over charcoal basting it with the chicken salt compound butter

[@26101976bdm]

"They all said" - who's they? They're dead wrong. Chicken salt is for chips/fries or pretty much anything that's deep fried - nothing else. Also - No icing/powdered sugar on meat pies.

[@ryana8174]

I'm Aussie. The Aussie msg is vegetta, or msg.