South Indian Lunch / Dinner Recipe I Traditional & Healthy I Paruppu Thogayal & Potlakaya Pachadi

[@umamaheshwari821]

Ingredients new to me I use to fry toor dhal red chilli salt and coconut Must try

[@manjuprakash9115]

Best, simple, healthy,delicious food 👏👌😋😋😋. With Rasam beside tastes 👌👌😋.

[@laxmidevibhagavatula1244]

Delicious,will definitely try!

[@GitasKitchen]

I'm so glad to hear that!

[@krishnavenialphonse1462]

A comfy meal for dinner ..❤❤❤❤

[@lalithashetty7229]

Very simple dinner light for the stomach

[@Leelavati396]

Very nice simple home food ,thanks Geeta ji ❤🎉

[@GitasKitchen]

Thank you so much!

[@meenakshiv7842]

Super sister my favourite for my jeera rasam with cutta appalam

[@ushakrishnan457]

Gitaji Paruppa thogayil looks yummy and as you said is appropriate in winter Thank you ❤

[@GitasKitchen]

It is indeed a great comfort food for winter.

[@somagupta1784]

Delicious Gitadi, will prepare ❤

[@surekhasuri9244]

Hello Gita Maam. As again a wonderful recipe from your kitchen. The snake gourd chutney I also prepare and we have it with roti. But your Paruppu Thogayal is completely new to me and I really loved it. For sure will try it out. Looking forward for more such tasty recipes from your kitchen 😊😊🙏

[@jocyleenfernandes578]

Different method to cook snake gourd God Bless

[@GitasKitchen]

Thank you madam

[@kviswanathan3051]

A light dinner will keep us healthy. You have shared the right combo. I make podvalangai either dry or as kootu, never as pachadi This is very innovative. 🙏🙏. Mrs Viswanathan

[@GitasKitchen]

The podvalangai pachadi is delicious and light. I hope you try it.

[@gayatriiyer3415]

Delicious ma'am.. Your recipes are lovely❤

[@GitasKitchen]

Thank you so much!

[@shirleygeorge6351]

Superb! Thanks dear Gita.

[@GitasKitchen]

You're welcome!

[@swarnalataravishankar3525]

Vv tasty 😋

[@GitasKitchen]

Thank you!

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing simple yet healthy recipes of paruppu thogayal and snake gourd pachadi .Perfect combo to be enjoyed with roasted papad.I shall try it out soon!

[@srinivasannarayanan1113]

I would like to share podalangai seed thogayal as we used to discard its seed by just adding 1 tablespoon of oil in a kadai with 1 spoon of udad dhal, ginger, green chillies2, a piece of tamarind ,seeds of podalangai and two tablespoons of coconut .Grind them all together in a mixer .This tastes awesome when served with rice.I' am sure uncle would love its taste. Just felt like sharing .

[@GitasKitchen]

Thank you Sudha I will make it for Uncle definitely

[@srinivasannarayanan1113]

​@@GitasKitchen👍

[@bhavyashenoy]

Yummy

[@vishnuembranthiria971]

Delicious recipe. Super. Thanks.

[@GitasKitchen]

You should try it! 😊

[@ambikaramachandra621]

Simple and delicious 👌👌

[@GitasKitchen]

Thanks a lot 😊

[@seethalakshmi87]

Soooooper recipies.Mouth watering Chutney🎉😀😀😀👌👌👌👌👌✋️🙌

[@GitasKitchen]

Thank you so much 🙂

[@lalithammakasibhatla9639]

Super with this somehow rasam will add more

[@vibhukalagopalakrishnan6745]

Super mam.❤😂

[@rameshkesaven]

Namaste Ma'am, First 🥇 to watch and like 🌹🙏

[@jayasreemadhavan312]

👌supern😋

[@lalithahs1132]

Super mam.mam do you eat rice at night because they say not to eat rice or u do tiffin at night ur rice dishes r mouth watering

[@GitasKitchen]

I try to eat a light dinner, sometimes rice, sometimes something else!

[@akilasundaresan9656]

👌👌👌😋😋😋

[@latramalingam]

We don't add tamarind in paruppu thogayal. Mouth watering

[@kamakshishankar7018]

Yes me too no tamarind for paruppu thuvaiyal

[@sunitaeaswar6879]

Also chana dal is not used....only tuvar dal

[@GitasKitchen]

I understand that many people have different ways of making it, thanks for sharing your version!

[@ambikakumari530]

👍👌❤

[@vipinrajkt8221]

😋😋❤👍🙏

[@jayanthinarayanan1756]

Do u scrape the skin of snakegourd

[@GitasKitchen]

I dont

[@akilasundaresan9656]

Namaskaram amma 🙏