South Indian Lunch / Dinner Recipe I Special Vatha Kuzhambu (No Sambar Powder )

[@parvathysriram7861]

Pleasant childhood memories brings happy tears

[@sujatharajakumari5063]

Namaskaram! So happy to the special Vatha Kuzhambu and potato fry turned out so well. It’s truly a classic and unbeatable combo! Your effort and love in cooking must have made it even more delicious. Thanks a lot❤

[@ninaprabhu627]

Absolutely true!! What you described about your father...memories through different things especially food are emotional!! I remember my mom , whenever she made pickles and filled them up in jars, she would put hot rice and mix in that utensil and I would love it. Lovely recipe as always. God bless you always

[@GitasKitchen]

Thank you for sharing beautiful memories Ninaji

[@geetharaman9227]

Traditional vethakozhambu. Yummy. Your kachatti looks v nice. It will be more tasty if you make in it. Sooper combo. 👌👌🙏🙏

[@violetmichael1597]

Another mouth watering dish. Looks so delicious and easy. Thank you so much Amma, for sharing these dishes❤.

[@FriendsFamilyKitchen]

🍽👩‍🍳Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊

[@nagalaxmiks1291]

I love ur vedios. Tq for the sweet and emotional memories of father and children relationship❤

[@bhagavathymohan3188]

Mouth watering vathal kuzhambu 😋😋😋

[@nityaneelakantan9203]

Delicious vathalkuzhambu

[@rohinidingankar9606]

You are so lovely. I also remember my parents every day

[@shirleygeorge6351]

Heavenly combo! I can hear my tummy rumbling 😂..love it.Thanks dear Gita.❤

[@ulkamashruwala1321]

Loved the video. The recipe is yummy, more so attractive is your style of demonstrating. V nice. Thank you Gitaji.❤

[@vijayaiyer5929]

Old people from native place we all will go.they.make curd rice or any type of rice we all wil sit down my mother iin law will serve every one.first childrens then ladies last gents so sweet to eat we always remrmber her.❤😊

[@durga_the_slayer_of_demons1276]

Gents last…really. She’s so nice and considerate..My inlaws will serve ladies last.

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing traditional vathakuzhambu without adding sambar powder alobg with potato roast curry. Divine combo for dinner too mam. So simple to make even for bachelors too! Adding fried sundakka vathal would take this simple recipe to the next level 😋 mam! My pranams to both of you mam.

[@GitasKitchen]

You are so welcome! Glad you enjoyed the recipe.

[@healthyrecipes2408]

Very delicious 🎉🎉mouthwatering ❤❤appetizing and tempting 🎉🎉stay connected ❤❤

[@vibhukalagopalakrishnan6745]

Super recipe mam thku.❤❤❤

[@savithaanjje2328]

Was longing for this curry.....love vatha kulambu....❤

[@krishnavenialphonse1462]

Yes...yummy combo..👍👍❤❤❤❤

[@swathivenkatesh1553]

Thank you for sharing this wonderful recipe with all of us 😊

[@parvathysriram7861]

Yummy 🎉🎉 thankyou geethumaa

[@bhuvaneshwaritupulur5989]

Yes mami,really unforgettable days

[@rameshkesaven]

Again First 🥇 to watch and like Your Video😊

[@GitasKitchen]

Thank you for watching!

[@kviswanathan3051]

Wow. Super recipe. My favorite vathakuzhambu and potato fry. When we were young my grandmother also used to serve all children curd rice and any curry or vathakuzhambu. 👌👌😋😋🙏🙏. Mrs Viswanathan

[@GitasKitchen]

yes fond memories !

[@सत्यवानसातवसे]

🙏Thank you very much, Geeta Madam🙏you sharing of good recipes🙏👌

[@bindupillai2747]

Aunty my father also used to mix some rice and give it to us .

[@GitasKitchen]

I love that family tradition.

[@ritajoyce5841]

Namaskara ma❤ It's mouth watering dish, ma. I'm just watching, typing and listening, ma. I have never tasted or prepared it earlier. This will b my first vathekulambu ma. I understand it quickly ma. Good combo and it will b really good to eat during this season. I think all r watching ur live video. I first think of you before start eating or preparing any dish for the day, ma. Lovely ❤ma. Let me share this video first to my sister because she was asking for it. She and other friends can try preparing for its tasty food.. Thank u, ma .. ❤❤❤🙏

[@GitasKitchen]

Thank you for your kind words. I hope you enjoy making it!

[@vishnuembranthiria971]

Mouthwatering. Thanks

[@GitasKitchen]

You’re welcome!

[@nagalakshmisundarakrishnan341]

Mam please put solara magic pot pot in pot cooking method

[@anitaangre2773]

Hi Gita. I love south indian food. Are these iron utensils? They look so different.

[@GitasKitchen]

Yes 😊 I have used cast iron as wells Soapstone cookware

[@GitasKitchen]

Yes 😊 I have used cast iron as well as traditional soapstone cookware

[@0806maya]

the kalchatti looks very good.

[@0806maya]

Potatoe fry was done in cast iron?

[@GitasKitchen]

Yes

[@sujathabysani5026]

Looks delicious, will try. Also Geethaji, can you share any good recipe using vallarai Keerai?

[@GitasKitchen]

Notreadily available here

[@shantielangovan3802]

Two tips..towards the end just before switching off we add qtr teaspoon of vendhaya powder (roasted and powdered fenugreek) and a teaspoon of raw til oil..you can reduce the oil used initially also I feel. Raw nallaennai and vendhaya podi enhance the flavor

[@GitasKitchen]

Thanks for the tips! I'll try them out next time.

[@rimalanjekar4299]

खूपच छान 💐👌💐👍❤️😊

[@bhagavathymohan3188]

How do we do kariveppilai kuzhambu??? One video ma'am pls

[@GitasKitchen]

I have already uploaded as Curry leaves Kuzhambu Pls check my channel videos

[@swatibiwalkar2219]

Love this madras onion... so sweet memory of your father... ab aapko dekh hamari bhi aankhe bhar aati hai we are that close now...much love Amma❤❤

[@GitasKitchen]

Hum sab ek bade family members hi tho hain Swatiji

[@Likhitha-k9p]

Super testing 👌

[@shabirahassan9276]

❤

[@bhairavishah9985]

👏👏 please give alternative for turkey berry

[@GitasKitchen]

You can try Manathakali too Available on Amazon

[@krism444]

🥰🥰🤗🤗

[@bharatmittal9937]

Namaste... 😊

[@NiharikaPandey-l]

nice

[@GitasKitchen]

Thanks

[@kalaviswanathan3359]

Very nice Geetha. Your native place?

[@GitasKitchen]

Thanjavur .(never lived there though!)

[@itsmadhurirangoli]

I have Throart Alser then What Shall I Eat in My Daily Lunch Recipe and what Precaution should I Take for this Mam

[@GitasKitchen]

gargle with warm salt water . Drink warm beverages. have mild soft food Nothing spicy. Maybe just dal rice and soft curd rice . Astimadhu/Liqourice can help .Milk with turmeric and honey can help

[@itsmadhurirangoli]

@GitasKitchen Thank you Mam I will follow yr Instructions

[@itsmadhurirangoli]

@@GitasKitchen Such a good info you have given I will follow Milk with honey and tumeric is good effective relax to my throat Thanks 🙏🙏

[@mangapattisapu8429]

Hi Gita garu where are you staying in Hyderabad I’m in Meyapur

[@GitasKitchen]

Ameerpet

[@vipinrajkt8221]

😋😋👍🙏❤

[@ashakamath8654]

Theppal in konkani❤

[@shubhaprada2404]

Theppal is different...this is kudane

[@ashakamath8654]

​​@@shubhaprada2404ohh! It was looking same. Thank you

[@shantielangovan3802]

Madam where did u get that stand on which you have kept the soaked tamarind etc.,

[@GitasKitchen]

amzn.to/3YSMxO1

[@lalithashetty7229]

I don’t have the last step of the sambhar curry can I do it without the last step

[@GitasKitchen]

Definitely you can go ahead without it too

[@lalithashetty7229]

@ Thank you for your quick reply madam

[@shanthasathyanarayana1113]

Mam don't you use coconut in sambar and other curries

[@GitasKitchen]

This Kuzhambu is made without coconut .

[@anilar7849]

🙏🏻😋(berry tadka 👍 see😊now

[@inarehcor6736]

High carbohydrate