South Mumbai non veg food Episode 1| Fort to Dadar

[@ferryferry2637]

Really happy to see a good long episode like you used to do. 30-35 minutes is best length for a food and travel show. It isn't too long or too short. Fabulous episode, great going.

[@visa2explore]

so nice of you

[@vivekdkapoor]

Even I agree... The best part of you is your *Honest* comments. God Bless

[@visa2explore]

oh! nice

[@ticket2explore]

Namastey Harsih sir Jaisa apne advice kiya tha mai b food ko explore karu, toh maine start kiya sir, ab j&k k spots k sath sath Food b explore karunga .maine kuch videos upload ki hai sir..pls apni advice zaroor dijyega. Aur agar app jammu ayye toh pls, mujse contact kijeyga.

[@visa2explore]

so nice thanks... sure i will plan travel as we go

[@hiteshkumarpradhan254]

2 watch both of u in 1 frame would be a great treat. Plz do join 👌🙏🙏

[@niteshsingla25]

the best thing about this channel is the honesty

[@visa2explore]

so nice of you....

[@bharatzkitchen]

harish sir small chicken is tender usually used more in tandoori and biryani the vendors sell more small chicken top restaurants and the bigger chicken is sold to regular buyers by the supplier small chicken breaks down faster and due to less development of protein structure its more softer or tender

[@visa2explore]

oh nice to have this input

[@shailendrasingh3118]

Bharat also follows food vloggera

[@saminaansari8154]

Bharat sir u r an amazing chef.I have tried to make almost all ur recipes n it always turns out great.

[@Allinone_77]

Ohmg Bharat ap bhi yaha par 😊

[@abhisheksingh-5g]

your humble nature is marvolus for viewer

[@adimodi89]

I can personally vouch for Harish Lunch home. Excellent food. I know the owners and their dedication to food making. The entire list is of amazing restaurants.

[@visa2explore]

so nice thanks

[@rocky11223]

One of very few channels where we have genuine people giving honest criticism without any bashing only because the host, Harish ji is honest and on point! Great content, excellent presentation full of passion. Keep the good work on harish. I can tell you that you have a long journey ahead! Cheers!

[@visa2explore]

thank you so much for appreciating the content on visa2explore

[@akki015]

Finally! Something for non vegetarians. Love it :) Edit: I also like the new rating style instead of old 0-10 point which was ambiguous.

[@visa2explore]

you are quite right 1 to 10 was ambiguous , this is more logical

[@dhruvsharma6642]

Pure vegetarian hu pr video dekhne k baad non veg try krne ka mood kr gya ....Nice video ... Sir .......😊😊

[@visa2explore]

thanks

[@ajayrajani6120]

dhruv Babu its better to remain vegetarian.there is so much variety

[@dhruvsharma6642]

Ha bhai mai to bas soch hi rha tha....😊

[@Gopal1939]

Have eaten at Harish Lunch Home.. Fish Masala and rice, my favourite.

[@raiseup151z]

Finally non-veg video... I was getting worried seeing all the veg videos you were posting lately. Great video please post more nonveg

[@visa2explore]

sure as we go but non veg will still be less for obvious reasons.... i eat little non veg in real life

[@Aditya61845]

So nice of you sir for getting us knowledge about the region food Thank you sir..

[@aamerbashir3745]

Thanks for non veg show..im muslim so always i mis meat in your shows but now its make me more hungrey.... Nice work With love from Lahore,Pakistan

[@visa2explore]

so nice of you thanks

[@kartikeyasingh7570]

Your Observations is Mind Blowing 👌,so much expressive

[@visa2explore]

thanks

[@rajbhargav8002]

Sir I'm a teacher and I'm your big fan you explore every thing in a very simple way your are the best Indian exploral in KZbin and I have subscribed only one channel that is visa to explore

[@ramitk19k81]

Bali ji mutton takes more time to get cooked then chicken ... but in both the cases while its dum Biryani or its tandoori mutton in both the cases mutton is more soft juicy n tender bcoz of its fat content... while cooking tandoori mutton Barra mutton is kept to be tender by applying raw Pappaiya or pineapple juice or a spice called kachri... that makes mutton more tender n juicy... 😬👍🏻

[@visa2explore]

thanks for this info.....

[@nikhilvig1954]

Videos and explainination getting better day by day. Miles to go !!

[@visa2explore]

thanks, Non veg does not come naturally to me.. so this video got many dislikes

[@gauravkumarbhardwaj2141]

Awesome sir, Rating pattern V ab acha hai. -Must try...etc..etc.. Thank you

[@visa2explore]

thanks

[@oberoisashish]

Harish Ji, congratulations on completing 1 year on you tube. Great going Harish Ji, its great to watch your videos, I have probably watched all your videos, its great to see you touch great heights. Wishing you all the best. Regards, Ashish

[@visa2explore]

so nce you noticed one year done thanks

[@mayankaranya]

मै नॉन वेज बहुत कम खाता हूं कहते कहते आप झींगे मछली केकड़े मुर्गी बत्तख बकरा सूअर सीप सांप बिच्छू सब खा गए । बुरा मत मानिएगा ये कमेंट सिर्फ सबको हंसाने के लिए है । We love Harish sir and visa2explore

[@uttamshingala207]

As usual amazing video 👌👌👌👍 Harishji aapki batein sun ke lagta hai aapke aur family members pure vegetarians hoge btw again very good work.

[@visa2explore]

yes you are right, almost every one is vegetarian... i eat non veg but some times very less... now only since oct my RR - run rate increased bcoz of this video shoot thing.... well its imp. to tell this in advance before video starts so expectations are under control

[@alexandergreat8186]

finally some good NON-VEG & sea food.

[@visa2explore]

thanks

[@anishkumbhar4962]

@@visa2explore sir next time try to find saranga fish(basically pomphrate fish having black skin) dish

[@anishkumbhar4962]

@@visa2explore Pomphrate fish is too small .... Pomphrate must be approx larger than your one hand or more than that....

[@praveengupta5636]

The best channel visa 2 explore, mouth watering...

[@visa2explore]

so nice of you......

[@yashtakalkar6807]

Sir Kokam sharbat is famous drink of Maharashtra garmee may jada piya zata hay ye Health keliye acha hota hay kokam sharbat banane ki botal mil zaygi apko asani say kahi par bhi aap cha hay too apke ghar kaleye le za sakte hay good video sir waiting for next video

[@visa2explore]

oh yes ,,,, next video coming sunday 9 am

[@rohanm2394]

Nice video sir. Hope u r enjoying u r visit in Mumbai. The following places r well known for their non veg food. Its good that u have also started uploading videos on Wednesday's also. Double treat for us Good Job sir!!

[@visa2explore]

more on Mumbai food as we go

[@Chowdownmylane]

Your Veg review is very good...Lots of scope for Non veg Review.... But nice video.

[@mhendii]

Chow down my lane .... sir u both make a video together

[@harshnautiyal1699]

Chow down my lane might be but he is the most honest, lovable, simple and real foodie out there. Like the Trevor of food ranger.

[@Chowdownmylane]

Mhedi Solanki Harish and I are good fr friends ... Hope we prepare a video together very soon. ☺️🙏🏻👍

[@harshnautiyal1699]

Chow down my lane great will look forward to it. All the best to you for your channel.

[@mhendii]

Chow down my lane ... sir v r waiting

[@ravipandya278]

I have never eaten non veg food as being pure veg but I cannot ignore your video just to hear your observations on food...

[@visa2explore]

thanks, great to have your viewership

[@AvtarSingh-du5uc]

Aj sunday se phle video...good work sir

[@visa2explore]

yes

[@manpreetsinghsidhu5031]

Great review again Harish bai! Its nice to know that you are open to trying new types of food as i remember at the start of the video you said that you will only try fish and no other seafood, but u decided to try prawns as well.Thats a good quality for a food critique. I eat lots of seafood and from my experience good prawns are those that 1)do not smell fishy 2) have a nice bite to them and flesh should not be powdery or easily disintegrated 3)they should be cleaned well,back of prawn should be cut to remove the dirt which is in the prawn. Overall great video bai and looking forward to your next episode.Hope to see you trying more new things.Where Non-Veg is concerned u may also wish to try the food at Jai Jawan at Linking Road.They are very famous for their fried prawns and tandoori chicken.

[@visa2explore]

thanks for these inputs on prawns.. great to have your viewrship

[@malesuchi]

Come to Mangalore karnataka once ull get super food here both fish n chicken ...n even veg dishes

[@visa2explore]

i have heard lot about Mangalore fish and chicken food lets see when i can travel to Mangalore

[@thesinghchauhan2634]

Sir Udupi/Manipal bi jaao yaar aap. Amazing food and amazing people.

[@malesuchi]

Sure sir...do contact me when u come [e-mail]

[@Allinone_77]

@@malesuchi so sweet of u

[@AsadAli-dw5dm]

Yeah best sea food

[@NameIsNotEnough]

Harishji lockdown me aap ne bahut saath dia hai.. such nice work!

[@amit_sarkar1]

*_Amazing video as always❤️🔥👌_*

[@visa2explore]

thanks, great to have your viewership

[@shirinnasirkhan2420]

Welcome to mumbai kesi Kai watli aamchi mumbai ye meri janme bhumi hai or aap mumbai aaye ye bhot hi khusi ki baat aap ne to mujhe meri varanasi or mumbai itne ache se dikhaya ki dil khus hogeya dubai me aap hmesa khus rhe god bless you bali ji

[@visa2explore]

thank you so much.......

[@razer627]

37:40 it will be a movie, treat to watch

[@visa2explore]

oh yes

[@diveshpawar3849]

Sir aap Maharashtra me nagpur,pune or Kolhapur ka cusine bhi try krna ... specially kolhapuri non veg items,then saoji chicken of Nagpur and misal paav of Nagpur,pune, Mumbai and Kolhapur, Next there is one hotel in Pune known as Durvankur hotel...which is famous for its authentic mahrashtrian cusine.... Aap mumbai me agar fish try krna h to konkani logo ka fish try kijiye Aapko achha south Indian food khana h to Bangalore is the best place ...aap mumbai me sea food konkani(also known as malvani) hotel... Neer dosa is best in Mysore.. Or aap mumbai ka vada pav near kirti college in dadar ....(Ashok vada paav) which is also known as pioneer of vada paav in Mumbai.. Aapk efforts bahut achhey lage or jo bhi aap review dete ho wo genuine h Aap local hotel me khana try kijiye jaha par aapko real mumbai ka taste pta chalega..

[@VJ96K]

Sirji in Maharashtra n u didn't eat mutton vade???? The most special food cuisine of maharashtra....

[@visa2explore]

i was not aware about this... missed it

[@19aks81]

Vegetarian hoon par aapka video dekh k maza aa gaya. Nonveg aur sea food mein aapka experience bhale hi kam ho par bade hi achhe dhang se explain kar lete ho.

[@visa2explore]

thanks , great to have your viewership

[@onlaughing]

puli=tamarind munchi= chilli in tulu language. good video.

[@visa2explore]

oh so nice

[@RayalaseemaRailfan]

Harish ji, you were a beginner then in early 2018. After touring Nawabi capitals Hyderabad and Lucknow, you are now a professional in reviewing Non Veg :-)

[@suragshastry7192]

Neer Dosa is a popular dish in coastal part of Karnataka. As far as I know, it's normally eaten with chicken curry. Also sir, I've noticed many people in the North pronounce Dosa as Dough-sa which is a wrong pronunciation. It's दो-sa. Sorry in advance if I have come across as pedantic.

[@visa2explore]

oh so nice to learn that... you mentioned that correct....thanks for highlighting

[@vinaykhasnis1227]

Amazing one Harish. I could see you relished Neeru-Dosa and Fish. I am happy that you are enjoying your travel.

[@visa2explore]

oh yes so nice thanks

[@Vishal.ssssss]

Itni lambi video .. maza aye ga dekhne kaa wahhhh...

[@visa2explore]

so nice

[@arunchhabra7961]

Mr.Bali..i have recently stumbled across your channel and am quite hooked on. Having watched Delhi, Amritsar and now Mumbai, I have a couple of observations: a) your honesty is the USP of your blogs and wide coverage is appreciable; b) your veg food reviews are far better than non- veg. To give you credit, you acknowledge your lack of subject matter expertise, however since you are a blogger and your veg food blog is the benchmark, the non veg blogs sound a little superficial. I am sorry but I thought of sharing this. KEEP UP THE GOOD WORK!!

[@visa2explore]

you are right non veg food does not come naturally to me.... viewers and subscribers push me to do non veg food as well.. no body in my family eats non veg food... in fact i am also 99 percent veg...now as a food blogger i can't avoid non veg food but yes can reduce it... like 20 percent content around non veg food... i think over time i am trying to improve there.... if you notice coorg non veg food you may find some progress... but yes need to work on it... plus i am trying my best to improve the content over all.... thanks a lot... i am so glad that you saw couple of episodes on visa2explore...... Next up tomorrow 9 am... Surat street food EP 2../ then surat non veg food mid week wed... then sikkim......

[@abhisheksingh-5g]

jabardast sir

[@visa2explore]

thanks

[@kamleshdimri3849]

Nice episode Duration of episode is correct Enjoyed watching it

[@visa2explore]

thanks

[@pandey307]

Sirji ham toh Brahmin hai...hahaha...nice intro btw

[@visa2explore]

oh yes

[@surajk6550]

Khaya kigiye non veg ham v brahmin h. Nutrients jada hote h

[@aarushkumar9689]

Cant wait for your 2nd episode sir!!! This episode was totally amazing......i have a dream to meet you sir!

[@visa2explore]

so nice to have your comment, great that you appreciate the content

[@mayursakri5889]

Bali ji one suggestion for you. Please don't name the food items in the beginning itself. It will be more enjoyable to watch if it left for the audience to see during the video. Thank you.

[@mayursakri5889]

Maahir Sharma what’s your problem?! I just gave him a suggestion. Teri kyu jali?

[@visa2explore]

yes i am getting this feedback from many people

[@visa2explore]

but if someone gives suggestion what is wrong in it... i really . look forward to advice and suggestions from every one

[@akhtarbhati0007]

Agree with mayur

[@Sagnik1311]

Agree

[@shibambhattacharjee2479]

Amazed to see again ....... Great video sir ...... Doo baat kehni thi ek too agar apko accha na lage to non veg ke upar video mat banana..... Aur ek personal question aapp baise kia work karte hoon paishe se kia hoo...... THANKS SIR we love you....video bhalo chilo in bengali.......plz sir reply zaroor karna plz plz plz

[@visa2explore]

thanks... Non veg is not about liking or disliking its just . about getting used to in some moths as we go... 2nd thing this youtube is my full time business now.....

[@SG-of6oy]

Sir come lucknow try tunday muglai kababs and dastarkhwan dishes

[@visa2explore]

sure as we go

[@sanjibanisingh7084]

Bahut badhia

[@jagdishpattnaik8083]

Aloo WB style he

[@hrishikeshthakur8215]

Sir verr................. Y nice video I loved the food that u explored Awesome food😋😋😋😘😘😘

[@visa2explore]

thanks

[@bhavyatalwar]

Non Veg food😍😍

[@visa2explore]

yes

[@surendrakotalwar6349]

Episode no.1,Mumbai- nicely described about Eateries & items,Thanks for information.

[@gajulalavanyagajulalavanya4994]

Ap telangana ko ayiye na

[@visa2explore]

At this moment i am in Hyderabad

[@sanasiddiqui01]

visa2explore i can suggest not to miss paradise biryani, gokul chat, chicha’s , pista house haleem at exibition, many other delicious Hyderabadi items in old city charminar hotel shadab... irani chai at nilofer ...many other places i can suggest

[@pawangc]

May you reach 1 lakh subscriber Very soon ,all the videos are good,keep up the good work..

[@visa2explore]

thanks

[@PS-ze7lo]

U talk too much... Be bit crisp when you describe your food eating experience.. Talking too much made video boring... This is just a suggestion I hope you don't mind.. But your videos r good I watch it everytime...

[@visa2explore]

no way to mind, its a feedback which i always love... Mumbai series i can't do much but yes Hyderabad series i will try and make corrections on this front

[@ashmeetsingh8545]

I would not agree on that, as Harish ji says what he precisely feels about the food. Its not just about saying food is good or not. You need to go into the crux to describe why the food tastes good or not so good, which he does, and thats his style which makes the videos not just good but gives knowledge about the food as well.

[@sudhangshudas3099]

Being a Delhiite, when I first tried neer dosa with chicken curry, I instantly became a fan of it. Now whenever I'll go to Mumbai, I'll have neer dosa with every gravy dish. Another point to be noted, that prawns are high on cholesterol. Having once, twice or thrice in 40-45 days is OK, but it should not be eaten on a regular basis.

[@visa2explore]

oh! high on cholesterol so true

[@mayankaranya]

R u bengali or delhiite?

[@sudhangshudas3099]

@@mayankaranya Both😅

[@technicalyogesh3131]

Comment do bhai

[@visa2explore]

yesterday i came back late night... its 10.30 in morning now replying... after this i need to go for breakfast.... i m in hyderabad at this moment...

[@sadafkazi7734]

When prawns are crunchy.. Dat means they are fresh... If they are hardd or toooo soft..then they are not fresh. Mumbai's Best bombil fry u get at Gazalee restaurant! Superb video like always.. Enjoyed alott!

[@visa2explore]

thanks for sharing this info and writing in

[@ARUNPRAKASH15]

You say, you eat non veg less but, in most of the videos I see you eating non veg the most🤔

[@visa2explore]

that was average till aug but not now... as every 3rd or 4th comment says cover non veg food... so avg was less now RR - run rate has increased

[@RavindraSingh-fb4ip]

Aap ka style bht acha h sir..Aap Deeply Review dete hai..aisa lagta h jaise hm khud review kar rahe hai...keep it up..Really good work

[@visa2explore]

thanks, but now i am trying to cut this long video short... as long videos are not helping the channel grow.. its better to keep them to the point...

[@KptkZ]

Sir we love you you give very authentic honest review .., sir want to know do you have to get permission first to shoot at their place or you just do it without permission..??

[@visa2explore]

i always take permission

[@ganrah123]

Sir Kokum mostly find in costal area in Maharashtra and Goa. As north indians use tamarind, we use Kokum. Its a juicy fruit. The juice you saw in this video is the Kokum juice.

[@vj0987]

Nice video sir lookin forward for the next one..... 👍

[@visa2explore]

thanks ji

[@harshkum]

I love your videos. you give a very honest and detailed explanation of the taste of food. i like that. and your videos show kindness and simplicity. 🙌 and you celebrate food like no other.

[@Allinone_77]

I love kokam kadi, ye khali digestion k liye nahi hoti but iske sath hi kokam taseer me bohot thanda hota hai so summer me iska juice kafi piya jata hai as sharbat n its really really yummy 😋

[@renuhemrajani6391]

Sir really osm video. Aap ek chef ho? Ya aapko visa explore Ka kese socha

[@samyk5671]

that's nice message about mumbai,good to see u always,takecare always,and always thank u for such a nice video🤗

[@visa2explore]

so sweet to have your comment and viewership on visa2explore, when ever you get time, share inputs on how i can improve the over all content presentation, so subs and views increase

[@raghwendraghanate]

Harish Bhai this episode is special episode and also the Dadar episode for me because u were in my home town or u can say my home area ,I used to stay besides Gomantak & probably every food joint what u have visited I have been there,staying in Mumbai from last 35 years but recently shifted to Pune but neways enjoyed the episodes because my memories were revived.👍🏻

[@anujch6857]

Harish you are a honest person that is why I love watching your videos.

[@visa2explore]

thanks

[@abhirave]

Next when you visit Mumbai do visit Gomantak at Dadar for authentic Maharashtrian dishes.

[@triptinair6213]

बेहरतीन आपका बताने का तरीका है।दिल को छूता है आपके कहने का ढंग।छत्तीसगढ़ रायपुर में आप आईये

[@nawazkarim2621]

It's 3am.. waking up and enjoying the vlog like always.. great video!!

[@visa2explore]

so nicethanks

[@nawazkarim2621]

visa2explore Your always welcome Sir..

[@bhaktiredkar1257]

Awesome Video...... Main aapko aapke is video ke baare mein kuch batana chahti hu.... 1st thing is Solkadhi.... solkadhi aap aise bhi drink ke tor pr pee sakte hain aur rice ke sath bhi kha sakte hain... sath mein agar fry fish hoga to aur bhi enjoyable rahega.... 2nd thing Kokam..... kokam ka aap Sharbat bhi bana sakte hain..... 5-6 kokam pani mein 15-20 min bhigokar rakhke baadmein usme 1 glass pani add kr salt n sugar to taste dalkar, thoda sa bhuna hua jira n 3-4 kali mirch piskar dalenge to pine ke liye refreshing rahega.... mumbai, kokan n goa side mein jyadatar summar season mein kokam sharbat pite hain..... 3rd thing....jo aapka lep fish ke saltiness bare mein doubt tha.... ye jo mild saltiness jo he wo fish ko marinate karne ki wajah se he... agar marinate karte waqt salt nahi dalenge, to aapko bina namak wali fish lagegi.... aise hi or video banante rahiye.... Good Work...

[@bhaktiredkar1257]

Thanks for visiting Mumbai...😊

[@visa2explore]

so nice to have this feedback and input

[@visa2explore]

so nice

[@muralikamath1229]

Non veg tour explain very extraordinary, Super continue sirji, my khud khaa raha hun aisa lagta hai, rate mention pls

[@vipuldahiya4476]

I m a big fan of ur channel sir@harish bali....u r doing a great work..i m following u from past 1 yrs..

[@visa2explore]

so nice to know that you are following visa2explore since 1 year...thanks.. great to have your viewership

[@v.a.pvlogger781]

This channel need millions of subscribers. This channe is best for food lovers

[@visa2explore]

thanks for that

[@RahulGupta-qz9je]

Jai shree radhe krishna harish sir.The best think about your channel is truly.

[@ashubalguher3687]

Sir Video bohot Badiya Hai. dekh kar maja aa gaya.👌👌👌👌

[@visa2explore]

thanks

[@ashutoshdeshpande276]

Harishji you should have told your view Delhi viewers one important thing about eating fish, which is taking precaution to remove its bones, which is also called "kante". If by mistake you eat one them then it will trouble you a LOT. By the way the fish you are eating, pomfret has only a single central bone, which is easy to remove. Generally in my home, the head section of this fish is not eaten, don't know why, similarly its fins and tail is also not to be eaten. The explanation you gave about biryani contents and its preparation was very good. if you want you can order "Kokum" online and eat it whenever you want. Generally its put in vegetable gravies to give it a tangy flavour. I even have Kokum sharbat with lemon soda, try it at your home in Delhi

[@visa2explore]

+Ashutosh Deshpande kokum sharbat with lemon soda.. will need to try that someday.. Regarding fish my guess it's going to take to take lot of time for me to learn.. thanks for inputs

[@netsavvy1971]

Nice. Where you stayed in Mumbai?

[@bhopalfoodexpress9041]

Very Nice Harish Sir, I really admire the way you explore and give feedback about food you try. God Bless and keep unveiling hidden treasure of Indian Cuisine.

[@visa2explore]

so nice of you, great to have your viewership... thanks a lot for writing in

[@yatishsnehanjali2379]

Ponphret and lep both are juicy. U tried tandoor style in pomphret so it seemed juicy, any fish which is deep fried will not stay juicy, to keep it juicy while being deep fried, coating in form of besan or rawa is used in some style, further to add the best fish is kingfish called surmai also, filwoed by pomphret and bombil, nombil has no taste of its own but the way it’s flesh melts in mouth is extremely enjoyable and any qty falls short, Surmai on the other hand has to be chewed and a thick slice fried on high flame is awesome and nothing will come close to, when it comes to food,, another sea food is a female big wristful size of crab,, try this

[@bosgaurus1]

visa2explore, You are absolutely correct. Fresh fish does not smell like fish. The same can be said for fresh shrimp. Properly cooked shrimp should be moist. Shrimp is slightly sweeter in taste than fish or chicken. It does have more texture than fish, and you are right, it is less chewy than chicken. Rubbery shrimp, meaning very chewy, is a sign that it has been cooked too long.

[@visa2explore]

thanks

[@rushikeshpm]

नागपूर- saoji mutton and chicken. कोल्हापूर - tambda and pandhra rassa . खेड shivapur, pune- jagdamb Hotel . Pune- surveys non veg, masaledar Biryani, palange Biryani, s p Biryani, निसर्ग Hotel for fish, तात्यांचा ढाबा, हॉटेल shivraj in talegaon for ravan thali. And many more..

[@prasoonkumarmondal6431]

I love prawns and pomfret 😙

[@khatepiteraho8050]

Thankyou so much sir for replying me many times this shows your kindness and bhagwan kre apk 2018 mai 3-4 million subscribers hojaye

[@visa2explore]

God bless!!! 3-4 million... so nice to have your viewership, thanks

[@devil-td8io]

Vinod dua, rocky and mayur, and now harish bali u r creating magic..

[@visa2explore]

God bless!!!! They are big names in this industry....

[@mryadav29]

I never eat non veg but this video is quite okay ,,,,rating 4 upon 10 ......only because of your looking ....as previously said....saying again.. you are exceptionally great

[@visa2explore]

oh that's good on feedback but what is looking i didn't get you

[@mryadav29]

visa2explore looking means your look, your wardrobe, your words, your style to talk to another people etc..... That is looking in my view,. Which is excellent.....

[@mryadav29]

And second thing I haved watched less non veg food videos which you have uploaded from different different places. Because I will not enjoy them thoroughly I will just like places. So I said those words. If my words hurt you by any way then I apologise.

[@kutchch]

bahut badhiya sir maza aa gaya

[@visa2explore]

thanks

[@shoyebkhan398]

Sir u explain d things very nicely n yr opinion abt food is quite genuine :-)

[@visa2explore]

so nice thanks

[@prajwalshetty1998]

Harish bali a very detailed look at Mumbai food n a good list of restaurants to explore from ,,, hope to visit these joints n enjoy the food like u did !!! Cheers

[@visa2explore]

thanks

[@amandeepsinghtomar5162]

Great work sir. You finally made a video with non vegetarian food. Keep it up sir. Best wishes.

[@visa2explore]

thanks but i guess this video has got many dislikes may be because of not so good explanation on non veg food....

[@amandeepsinghtomar5162]

Sir experience is the key. You have got an amazing start and people are liking your videos. It is ok to get some dislikes it is not a big deal. Me and my friends like your videos and we get honest reviews so this is all that matters. Don't let these dislikes make you feel bad about it. I tell you this is an amazing start and you have a lot to go through. Just keep your work going and you will definitely get the best results. We love your work.

[@priyeshkr2]

Sir i felt that u were not comfortable while eating the non- veg items... may be bcz of ur petite experience with non-veg cuisine... i am a subscriber of ur channel and i regularly watch ur videos... i enjoy watching ur food survey and the kind of honesty u throw in while tasting the food.. while having veg meals it seems u really enjoy ur meal and give reviews with ur extreme experience .. but for non-veg u must try it twice in a week and after few months u will be able to judge them properly. In delhi u can try mutton at the famous road side restaurant/ dhaba known as Ashok and Ashok at sadar bazaar and u can also explore at jama masjid corridors which is a non veg food hub.. best of luck sir 👍

[@visa2explore]

non veg i eat little, may be that is the reason...regarding enjoying you are right i enjoy veg food more

[@shamachinnannavar-khot6506]

Sir aap already bahut non-veg food khate ho aur keh rahe ho ki mai non- veg kam khata hoo ha ha 😜😂 All place you visit are really good! 👍

[@ankitpaifondekar7228]

Waah..Maza agaya

[@visa2explore]

thanks , great to have your viewership

[@knowledgepoint537]

Hello harish ji, I just finished MP series that was awesome and pretty much fast video. But now in maharashtra episodes I have seen that it's little bit slow otherwise explanation was superb.