South Mumbai non veg food Episode 2 | Fort to Dadar

[@PSYAbhi]

I Love Your Videos Sir! Watched All Videos ;) Please Pin This Comment

[@visa2explore]

so nice thanks sure

[@visa2explore]

where do you get this option to pin a comment, can track.. can you comment on that

[@PSYAbhi]

click on my comment's 3 dots, you'll get a option of pin comment

[@visa2explore]

cool... done

[@PSYAbhi]

wow :D thank you so much dear ;)

[@ManjuModiyani]

I just love how you explain things and narrate your experience. Lovely video! Also, jowar n bajra are different things. One is pearl millet n one is sorghum. Bajra roti is dark grey in color, jowar is off-white. 😊

[@visa2explore]

thanks for your input on bajra and jowar....

[@paradisefinish5602]

We love the way you explain and also the way you eat 👍 Harishji there's vast difference between jowar and bajra. Lookwise, and characteristics also. Jowar is cooling and Bajra is heaty therefore used in cooler seasons/places.☺

[@rimivideo5094]

bombay duck fish called in our city kolkata "LOTEY' fish. very testy & i luv it.

[@souravlahiri6317]

Lotey mach gives me stomach problems.

[@arkaprabhagangopadhyay4497]

It's not testy it's tasty

[@debudada]

Sir I feel fish suits more with rice rather than roti . btw again a detailed presentation , love your style :)

[@visa2explore]

oh good input but i thought otherwise...

[@amitmahato3470]

Sir the way u have grown on KZbin is really exceptional.. U have done it so well.. That I hope a tv channel could take it as tv show.. It wud. B big hit sir . And the audience wud also increase..

[@visa2explore]

as of now... few viewers, channel does not seem to be growing at a pace at which effort is being put

[@amitmahato3470]

Sir youtube pe ekdum..Se growth..Hoti hai.. Limited indian audience hai.. Par I sincerely hope it starts growing rapidly soon...

[@pawan.poojari]

Love the simplicity of your videos, even though you don’t tell us to subscribe, there is no resistance to subscribe after watching your videos

[@manishanjole9024]

सर मैं कभी चिकन नही खाता था पर आपके जो विडीओ देखता हूं तब मैं चिकन खाना चालू कर दिया । हरीश सर आपके विडीओ बहुत अच्छा है वेरी नाइस

[@soumenbasak3369]

I appreciate your effort to run visa2explore food blog. I suggest you to make couple of episodes on Kolkata food journey. If you want to taste the best biriyani of India you have to go to Kolkata.

[@visa2explore]

Kolkata yes i will be travelling by march i am so keen..... have a loo at our recent video as well on Goa, i am sure you would enjoy watching it....

[@Well-done7]

I like all your videos. You are a great presenter and a very humble person. God bless you.

[@rohangirase6912]

Bajare ki roti is different from the Jowar ki roti. Bajara is somewhat gray in colour and Jowar is yelloish

[@lalitashetty2424]

Very true, both jowar and bajra roti are eaten in Maharashtra

[@gm111993]

Hello Mr. Harish, I am from Lucknow and live in USA, I regularly watch your videos, they have a homely feeling to them, keep up the good work. All the best!!!

[@visa2explore]

thanks, so sweet of you, i am glad to notice that you like content on visa2explore

[@MultiRoht]

Tawa fish fry is always tasty then deep fry

[@navkaur6776]

The way you explain each and everything about food is totally amazing . You really put your effort into your video. Love your Chanel . I wish I could like your videos more than one time . God bless you and your channel

[@visa2explore]

so nice of you, thanks a lot... have a look at the videos that are there already on the channel, you may have missed some..... thanks

[@abhinandan008]

Don't get discouraged by the comments of people who are saying that your views on non-veg food are immature. Everyone has a learning curve and I see that you have quite improved from your previous non-veg food videos. So, carry on the good work and do make non-veg food videos in the future.By the way, aapka accent marathi hindi ho gaya Mumbai jaa ke.. :D hahaha..

[@visa2explore]

oh! thanks for this encouragement..... i was in double thought on whether i should really do non veg food at all or not..... i remember when i was in Agra i had hard time to talk about butter chicken at one of the food joints but yes learning to eat and learning to talk... oh! accent change i didn't notice... great to have your viewership

[@prairiehorse6168]

visa2explore you seem like a genuine person who does not claim to know it all and you take criticism in a positve way. I think this attitude will go a long way in making this channel even more popular.

[@thereligious9096]

Nice video sir....good to see that you made separate episodes for veg and non veg.....

[@visa2explore]

thanks, but views are very less may be i am bad in describing non veg food or video length is long

[@thereligious9096]

visa2explore but I love all your episodes...Please do more non veg...👍👍👍

[@sanakhan4659]

You are very decent I really like the way you talk

[@visa2explore]

so nice of you thanks

[@pushkarverma1885]

nice food tour sir... it requires a lot of hardwork ... proud to be a part of visa2explore family

[@visa2explore]

so nice great that you acknowledged the effort it goes to put all this together.... thanks

[@pushkarverma1885]

visa2explore best of luck for your future plans sir

[@ashutoshkumarsingh5037]

Nice video sir, Happy republic day. Jai hind

[@visa2explore]

happy Republic day, jai hind

[@kutchch]

jai hind bhai

[@ravirajnaik1060]

Jaipur rajratin paralysis it 7days have no dr please visit it whole word usa all forign u video is where to staying this is

[@jyothiam1814]

i should be visiting all these , and enjoy the food...awesome food content blogging , bhaiyya ji!

[@GagandeepSingh-uw9iq]

Again nice video sir

[@visa2explore]

thanks

[@chandansarma8961]

Randomly watching ur videos. Feeling good.

[@AMANSINGH-du7qi]

Sir aap Mumbai non veg food journey mein Bagdadi restaurant colaba just little distance from bademai it is one of the most old and best restaurant for non veg in Mumbai plz try once

[@minnowbasher2015]

mumbai mein u dont get good spicy non veg like in north india as simple as that because mumbaiker add kokam in everything ....u get excellent sea food in bombay

[@kartikkaushik3837]

you have a great appetite sir. ..take care with ur health......may god bless ur soul and health....

[@visa2explore]

so nice of you thanks ji

[@jadejajashvantsinh2279]

Kya kahe aapke vidio ke bareme Aemejing

[@saeedtuff]

AISE HE ACCHEY VIDEO BANATE RAHIYE AAP KO TV CHANNEL PER APNA SHOW SHRU KARNA CHAHIYE SIR

[@dineshdudeja6947]

SAEED A SHAIKH tv kon dekhta h aajkal lol

[@visa2explore]

thanks, great to have appreciation for content

[@bestofbhagat8982]

Sir Apkee Harr Video's Ek No Hotee Hau, Sareein Videos Enjoy karr raha huinn. All The Best For Video's After lockdown 💪🔥

[@1234king01]

Please try the food at Bombay Canteen... it's awesome! Try Sodabottleopenerwala for some Parsi food.

[@visa2explore]

oh i missed this place, left Mumbai

[@1234king01]

visa2explore next time! Keep up the great work! Waiting for the Kerala food tour.

[@visa2explore]

oh yes.. Kerala i don't know when but after Mumbai next up will be Hyderabad then Chennai

[@1234king01]

visa2explore I'm sure you'll have a lovely time in Hyderabad. Check out Paradise Biryani and Chutneys restaurant. All the best.

[@saeedtuff]

YEH BOMBAY CANTEEN HAI KIDHAR

[@shaileshmodi827]

Sir ur channel and mountain treker channel.. Both are genuine and perfect... In one words Supercalifragilisticexpialidocious

[@visa2explore]

oh God what does this mean Supercalifragilisticexpialidocious Great toh samajh mein aaya... lekin above word is difficult to understand... thanks

[@infinityloop901]

Sir u are really innocent

[@visa2explore]

oh yes

[@rexxbailey2764]

Infinity Loop : BAHAAHAHAAHAA ROFL !! YEH :D :D WELL GUESS DATS WAT MAKES THIS CHANNEL SO REAL AND AUTHENTIC. AND MOST OF ALL SIMPLE :)

[@kamalsutras7210]

Harishji your channel is amazing. I love watching all your series, your winning point is your simplicity, humble nature and simple and clear explanations. Love visa2explore.

[@henriquesombiga4338]

And good camera work and nice voice quality. Which camera did you use bali sahab?☺

[@visa2explore]

i use sony alfa 6300

[@shantanudivecha7905]

Sir , your videos are so relaxing and informative, very good work ... I really like watching them , and you are a humble person , keep the good work !

[@anirban2120]

In Kolkata bombil is known as lottey maachh

[@visa2explore]

ok ji great to have your inputs

[@zaidpatel992]

You get bombil fish in south coast of gujarat. Its called BUMLA in gujarat. Merinated with green garlic and deep fried. One of the best fish to enjoy.

[@arpanbhalerao01]

जवार सफेद रंग की होती है। बाजरे से मोटी होती है ओर पचने मे अच्छी होती है ।इसकी साइज भी बाजरे से बड़ी होती है।

[@visa2explore]

thanks for inputs

[@solomonsilal3180]

Nice one can’t miss ur video even coming as tired and exhausted from work and I loved the chilly chicken never saw that type of chicken served with gravy and Sanjù baba chicken wow and the fish dishes are awesome Thanks a lot

[@visa2explore]

so nice, you seem to have seen this video late night... great to have your viewership on visa2explore... Sanju baba chicken was nice too

[@MosinKhanVlog]

Wow sir .... Ncy but aaj to Sunday nhi hai apne phele hi upload kr di video .. Koi khas bat ....

[@visa2explore]

it got ready so published,

[@MosinKhanVlog]

visa2explore .. Okk fine sir

[@fahadN72]

zabardast episode....the sanju baba chiken looks like more on Stew side all sabit masala except salt

[@visa2explore]

yes all sabut masala.... oil was high but over all good.. you are right more on stew side to say

[@fahadN72]

Next please go to Varanasi

[@mahesh230192]

Fish + roti = bad combo.... Fish + Rice = Good combo.... Fish + Brown(boiled) rice = Heaven.... Do try..

[@visa2explore]

oh! i always thought fish with roti is a good combo... i have not tried it plus like i always mention i eat little non veg, so need to learn all this

[@mahesh230192]

visa2explore love your uploads.. Keep going..

[@visa2explore]

thanks ji

[@nimishgoray8808]

Jowar and Bajra are called Sorghum and Pearl Millet respectively in English. We eat a flatbread called "Bhakri" made out of these. Nachni and Rice flour is also used to make bhakris. The bhakris are gluten free so are healthier than Wheat rotis. We in Maharashtra eat a popular meal of Jhunka and Bhakri. Of course there are many more meals involving Bhakri as well.

[@visa2explore]

thanks for sharing these inputs.... oh! i noticed that i missed clear conversation about Bhakri during this visit bcoz of lack of knowledge on this subject... but yes when i travel again to Maharashtra i guess after one or two years i will try my best to cover this in detail... thanks again

[@lakshaynarula5762]

Itna oily khane ke baad bhi itna fit kaise rhete ho sir ?

[@visa2explore]

work out

[@lakshaynarula5762]

Ohh👍

[@kanupriyajaireth6226]

Sir I always wait for your videos because they are detailed. My cousin stays in Mumbai & told me that Bademiya is quite overrated because of its name & old popularity but Bagdadi Restaurant is very good. Next time do try that.

[@visa2explore]

Bagdadi is good i wanted to cover it but the staff wanted to take permission from owner, i had to leave back short of time..... Over rated not really... but expensive yes

[@rashidwirk]

Hello sir how are you ye video ka time thek hia ab maza a raha hia bohat acha video hia good 😋

[@visa2explore]

thanks but going forward i will not make videos which are more than 15 minutes in length.. sorry i understand that you like the content but look at the views count, too less to justify the effort

[@rashidwirk]

Thanks to reply me

[@Rajaofficialvlog1996]

Sir aap khana ke bare me aise btate ki bhukh lg jata..thnxu sir

[@mandysingh9486]

Sir ... your videos are very knowledgable and nicely explained.... I enjoy ur videos lots sir.. 🥳🥳

[@deepaghag5510]

Sir . I really like your smile when u try any dish and its taste like to you...that excitement immediately comes on your face....I recognized from that expression wheather dish is good or bad.

[@Dheeraj_7922]

Very good start to this vlog Harish ji. Gomantak at Dadar. At the same hotel me and my wife had lunch on 2nd Sept 2017.. very very nice food

[@visa2explore]

wow! nice to know that you have visited this place in sept last year

[@sadafkazi7734]

When i had subscribed to this channel it had 15k subscribers... N now it has almost reached to 80k..it feels great to see ur success. Also the video quality is improving week by week. Keep up the good work sir! Wish u all the very best 😀

[@visa2explore]

so nice to know that you have been watching visa2explore since then.... you are right 80k subs reaching soon, thanks to all of you who watched and did enough to support the channel.... i notice lot of people sharing the videos with their friends, all this helps... thanks

[@sadafkazi7734]

Just one request sir, wenever u r going to visit any city, plz mention it before so that the subscribers who are locals over there, can guide u in a better way regarding wat to eat, & at which place..coz u made wrong choices at Noor Mohammedi n Shalimar.. U missed legendary places like 'Bohri Mohalla' and 'Zakeria Masjid Street' at JJ flyover..wich are paradise of non veg food during night.. Also Bademiya is overhyped...charging a bomb n serving less quantity!

[@sadafkazi7734]

N plz sir dont listen to non veg food haters! U r doing a great job.. A food explorer should explore every kind food! Be it a veg or non veg.. Wat matters most is the authenticity and its taste!

[@visa2explore]

you are so right... your input taken completely.. let me see how best i can do this thing, sharing info about travel in advance....let me edit this video which is going to be published this sunday and try mentioning some where regarding Chennai plan in march.... i was not aware about these places mentioned by you... i think feedback of subs can really help me in this repsect

[@visa2explore]

not that... many people are saying that i should do only veg bcoz i am not able to talk about non veg food bcoz i eat little non veg... so not able to talk about it properly....

[@afrazkhan418]

Harish ji this time not only were the audio transitions smooth but the background overlay while you were reviewing the food were great as well. I noticed that the background score used in the Gomantak segment was new (a bit like jazz) which is again a pleasant change. In the Shalimar restaurant segment at 20:58 till 27:00 the ambient lighting conditions and video quality were amazing! I would like to point out the wholesome food review that you do. Most of the food reviewers both good and the bad focus solely on the food. While some of them miss the preparations , others mainly try to cover the background and history of the food but very rarely does anyone talk about balancing the main food dishes with a healthy side of a digestive aid such as the Solkadhi. Your reviews cover all the above aspects and I believe they should completely satisfy the majority of your viewer base. Harish ji one more thing I'd like to point out is that in the Bademiya segment at 12:51 you mention that Bademiya is approx. 3 km from the place where you stayed. I remembered that in South Mumbai Food journey Episode 3 you had planned a meetup in Dadar West but unfortunately nobody could make it. So I thought that in the video description you may also share the address info about the place where you &/or your crew stays. This will serve two purposes: 1. For those viewers who are planning on visiting the cities covered in your videos will get to know beforehand where to stay if they want to be near the food joints that you have reviewed. 2. If you wish to plan any future meetups based on the growing subscription base of your channel and on popular demand then you may book the conference room of the hotel(s) where you are staying. Higher cost of booking in five star hotels can be an issue but you may give it a try. Although the address provided in the video description mentions that Bademiya is behind Hotel Taj Mahal but it may not be necessary that you also stayed in the same hotel, that is why I suggested that along with the addresses of the restaurants you may mention the addresses of the places where you have stayed.

[@visa2explore]

thanks for noticing the progress, just trying hands to improve by each video, on personal side i am focussing on avoiding unncessary talk, keeping length under control and bringing variety to food in one episode. shalimar yes you are right, i did shoot on 4th floor, i reached there at 7 pm and this section they open at 8 pm, so no background noise at all.....so kind of environment in control one can say... location of hotel i will mention here, normally i mention about the hotel in the clip where it is featured but since i mentioned about this here in this episode so logically i should have mentioned about this in description. meet up's yes you are right , for now i am wondering why are the videos on this channel not doing well... i mean 30 to 40k views in 24 hours or may be 70 to 80k views in one week are far from the level that can support me on this thing... as of now i am trying to do everything that can help improve the content, with the thought.... content is king..... nice to have your info detailed one on what is not right and what needs improvement.... thanks again

[@aansashahrukh1858]

Wow sir awesome tour ZABERDUST food nice

[@visa2explore]

oh nice

[@hassanadnan4611]

I'm from Karachi, Pakistan.. Me and my Son are big food lovers..really loved the way you describe food with detailing... will surely meet you if visited India... the best video for us was of Delhi and amratsar ... Please do visit Nagpur, Burhanpur and Surat as my ancestor are from there...

[@rahulbhardwaj3402]

Hassan Adnan apne yahaa ka koi badiya channel bataye jo local food explore karta ho.. Me too interested in pak food

[@visa2explore]

so nice to know that you and your son love videos on visa2explore.... i am glad to learn that..... I am planning trip to Chennai in march after that Ahmedabad earlier i was not sure surat or Ahmedabad but then decided to visit . Ahmedabad in this visit..... Nagpur and other places mentioned by you as we go thanks

[@dr.nishantsaxena5939]

Honest and sobre. Sir u r the number one anchor in food industry today. Next kaun sa destination??

[@visa2explore]

4 more videos on Mumbai food to come... feb will go with Mumbai... then Hyderabad.... then chennai.....

[@visa2explore]

thanks for appreciation

[@dr.nishantsaxena5939]

visa2explore will be waiting eagerly

[@cryptovryptoroy5611]

Totally unexpected non sunday video by visa2explore..anyway letme eat my dinner then only i can watch this video.....

[@visa2explore]

oh! so nice of you...

[@nirmalara2636]

I like your food explore very much next if you visit Mumbai try falooda at bandra West station

[@sayansinha6446]

Loving your videos... I'm a recent subscriber of your family... I think by now you should be very well accustomed with different fishes... Honestly your humility in every critisism is very eye-catching and commendable... Your total personality suits any of a high ranking white collar job... ☺ Thanks Sir... Keep exploring and keep enlightening... 👍❤☺

[@karenbahal4049]

Nicely done. I am a vegetarian so I cannot comment on the non veg foods but I will say that you covered the food and restaurants wonderfully.

[@visa2explore]

so nice of you... thanks for writing in... next up on Mumbai south will be veg street food....

[@author1711]

mouthwatering food sir... amazing to see u again... keep going on !! #StayHealthy #StayBlessed

[@visa2explore]

so nice thanks

[@dineshdudeja6947]

Best food vlogger in my opinion

[@visa2explore]

wow! that's a big compliment, but views on videos don't show that

[@dineshdudeja6947]

visa2explore believe me you are dammn good with this thing, keep doing it man, you will succeed for sure. Good luck

[@prof.manoharwanjare5734]

Jwar and Bajara are two different grains.Jwar is whitish and goes towards little red in colour and spherical in shape on other hand Bajara is redish black small in size than Jwar.. Love from Maharashtra to visatoexplore!

[@visa2explore]

thanks for the input

[@md-kb3ls]

All the best, your doing a great job.

[@visa2explore]

Thanks

[@khurshidahamad9243]

The video is very good I love non veg food nice video sir.

[@visa2explore]

thanks

[@ankurkumar9845]

Sir I am regular viewer of u, I am from sultanpur in up please come once to explore the food

[@shabloving6855]

amazing video sir...i m fan of you..😊😊

[@visa2explore]

thanks, great to have your viewership on visa2explore

[@saurabhshekharorpe8394]

What you said is right...2nd type of bombil is dried bombil ...press karke usko dhup me sukhaya jata hai namak ke sath....uski Curry banate hai....its very tasty

[@visa2explore]

oh! i was not aware that they make curry from dry bombil... thanks for inputs

[@snehalghorpade2005]

Another great video sir. Hope to see you soon in Mumbai again.

[@visa2explore]

so nice of you great to know that you liked the content in visa2explore

[@mustakmullani9803]

Your goa series are awesome

[@Super_Cool_Guy]

Bombil with chicken gravy is a very good combination !

[@visa2explore]

oh yes thanks

[@preetikanandran705]

Awesome video nice explanation i really like it

[@visa2explore]

thanks....

[@preetikanandran705]

@@visa2explore thanks again for ur reply sir n send more ideas cooking n learning new recipes is my hobbie

[@adv.taqinaje7158]

In mumbai if u want too enjoy seafood then Trishna restaurant near kala ghoda is best. U will never forget the taste.

[@37bhoirpalakviia25]

Good job keep going.... We all love you sir

[@visa2explore]

thank you so much

[@37bhoirpalakviia25]

Need more food.... Sir

[@Gopal1939]

Pratap Lunch Home...good food. Eaten there. Pomfret fry with fish curry and rice.

[@ukchatty]

Video ready tha to upload kar dia.... That's honest. Keep growing

[@visa2explore]

oh yes

[@pinkyagarwal8595]

Ur way of exploring food is very good🤗🤗

[@visa2explore]

thanks

[@r_ohit2020]

Once again you rocks Sir ji Very nice video

[@visa2explore]

thanks

[@sudheerbytez]

nice episode wth good info... thnk u sir..

[@visa2explore]

so nice of you

[@abindiapoultry5306]

Sir Small size chicken called tandori size Weight bw 900grms to 1100 grms Is always good and expensive then medium size or large size Small size chicken has good taste cause mussel tendents are soft and good for any type of marination base dish Regards Ashish From Meerut

[@akshayramdin3329]

I am watching this in Lockdown and m eagerly waiting for the restaurants to open. Ur food reviews are sensible. Keep it up buddy👌

[@amanrohilla4867]

Sir ji nice video aur Mumbai mien pancham puri wala bhut famous h aap waha jrur jana..😊

[@visa2explore]

yes you will see Pancham puri wala soon, i mean in 4th episode which is tomorrow sunday 9 am....

[@lalitkumarshah3512]

Dear Harish, I would love to see more close up shots of your food when they arrive at your table. All in all all videos are very illustrative and like the fact you provide the addresses of the places for references.I am visiting mumbai end of January and will try some these places definitely. All the best for year ahead and hope to see new places and food!

[@visa2explore]

thanks, will work on more close up shot of food, thanks for inputs... nice to know that you are travelling to Mumbai in jan

[@akashnagpal2816]

Excellent narration sir...

[@visa2explore]

thanks, great to have your viewership on visa2explore

[@daliachanda]

Again decent video.... Nice food at Shalimar... You were looking good in pink shirt..

[@visa2explore]

great you noticed pink shirt.. 1st time i bought this colour

[@daliachanda]

visa2explore pink suits you....

[@amipims8077]

great knowledge about fish , u r absolutely correct about surmai fish , as well the other fish , I was fish eater but now I have left it , Bajri rot I is black , while jo war roti is white , well in kokan they eat lot of fish and have rice Bhakri in lunch . in kokan kokam is used to make the kadi.

[@visa2explore]

so nice of you.. great you highlighted diff between bajri roti and jowar roti...thanks

[@muhammadsaad4490]

That surmai fried fish we also love in Pakistan and it is absolutely correct that it has layers and a center bone and its very juicy

[@visa2explore]

oh yes center bone, i have just started eating non veg food 4 months back..... great to have your viewership on visa2explore thanks

[@ashashetty3985]

I am mumbai person, i agree all cousain s are good👍

[@harshalnavghare5248]

bombil ka gravy bhi banata hai and its so much testy.. koli log bombil bahut pasand karte he..and wo jyada karke gravy me banate he aur rice aur rice ki roti ke sath khate he.

[@uttamshingala207]

As usual amazing video 👍👍👍👌 Bali ji i am also vegetarian but aapke videos dekh ke lag raha he shayad kuch achhi food items miss out kar raha hu btw again good work keep it up.

[@visa2explore]

thanks , more on south Mumbai food to follow soon

[@kartikeyasingh7570]

Awesome sir loved the video

[@visa2explore]

thanks a lot

[@shayarkumawat4357]

Bajra or jwar dono alag alag hai sir Ji

[@aspus2960]

Really like the way you explain each dish in detail, taste wise and Masala wise👌👌👍👍

[@visa2explore]

thanks

[@SudiptaCapture]

kolkata me elish mach,chili cheken,biriyani,rasogolla,big lod cham cham,misti doi must try.

[@visa2explore]

so nice to have this info from you....

[@kantrishi8407]

hum to aapke fan ho gye humko bhi ghumna bhut pasand hai

[@kanwardeep3156]

i am a viewer of your channel since 1st day and i love to see your videos and wait for them everytime keep it up sir visit chandigarh also .. asap

[@visa2explore]

sure as we go, will plan chandigarh trip as well not sure when but i will keep this in mind

[@kanwardeep3156]

waiting sir

[@visa2explore]

actually i am looking at covering one city from each state to bring variety to food on this channel.... which is perhaps the reason i thought to cover Amrtisar or Punjab.... since chandigarh is like capital for both Punjab and Haryana plus big city in itself i am keen to cover

[@kanwardeep3156]

sure sir

[@jitendraghodke411]

Superb video (Mumbai ke kuch bade or jaanemane hotel ke name ap ke video ke jariye pata chale)

[@visa2explore]

so nice of you

[@ARUNPRAKASH15]

First to comment wonderful video as ever✌

[@visa2explore]

thanks

[@diptivarma5366]

Hi Harish ji Nice video..keep it up..

[@visa2explore]

thanks a lot

[@sanjayudaniya5094]

i m crazy of all ur vedios sir

[@shwetasingh9309]

Really sir amazing explorer about lunch and dinner specially in fish Mumbai I'm coming soon orr definitely I will try these kind of fish recipe luv ur vlogs v much Tc sir thank u so much and I apreciate ur effort to find these kind of recipe and restaurant nice and great journey by gn have a nice day.

[@visa2explore]

wow! great to have your viewership on visa2explore thanks

[@vineetanaskar9332]

Full justice with south Mumbai sir 👍

[@visa2explore]

so nice thanks

[@manishbarwal4417]

One new thing in my life. Your videos 😎

[@visa2explore]

so nice of you... such a short and cute comment

[@abdulzahid1054]

Bademiya badiya🔥👌

[@visa2explore]

yes

[@sunilverma4740]

Sir one more thing is that . U r so kind. Ap reply jarur karte hain apne busy schedule se time nikal kar Thanks for it

[@visa2explore]

somehow i feel that not replying will not do justice - to someone's comment