SOUTHEREN REDNECK WATER BATH CANNING TOMATOES IN THEIR OWN JUICE

[@MickyBellRoberts]

As I said before, your channel is awesome, I just love the way you present yourself.

[@papawsplace]

Thank you again!

[@papawsplace]

May I ask where your from? You got a nice place.

[@MickyBellRoberts]

@@papawsplace Huntsville, Texas my friend.

[@papawsplace]

That's rite I've ask that before. I forgot. LOL Your 363 mile from me. Been through Huntsville many times going to Houston area to work.

[@MickyBellRoberts]

@@papawsplace haha

[@dannydunnagan3267]

Good job we have the best tomatoes in our garden we have ever had.

[@papawsplace]

My tomatoes done good but the plants never looked good. I had a bad start with 24d getting on them so I replanted then with all the local corn fields around I believe they got something on them again. But they made tomatoes.

[@2rueblue]

Amazing all the processes you have to go through, polle don't appreciate this when we see people selling their own products, I know you are not selling them but at craft fairs or farmers markets, now we can appreciate all the hard work that goes into this. Another really interesting show Eddie thank you so much for this, take care please stay safe and as always God bless you and yours sir .

[@papawsplace]

Thank you Cammy! Now you know why the prices are higher for good fresh canned products at them markets. It's a lot of work. Thank you and God Bless!

[@shadyacrefarm1005]

Good job my brother

[@papawsplace]

Thank you much!

[@billhunt892]

Morning bud , now that was a good video, I love doing things the ole way , very enjoyable.. thank ya !

[@papawsplace]

Thank you Bill. Hope you have a great weekend it rain rain here this weekend.

[@vintagesilver3766]

My sister and I want to adopt you ! Awesome videos and instructions .

[@papawsplace]

My wife might agree to that sometimes..LOL

[@judeaaron]

I have always cut a small X on the blossom end before I put them in the boiling water, makes the skins come off so much easier.

[@papawsplace]

Good Tip, Thanks

[@citygirlhomestead5179]

LOVE your channel, darlin'. June 27th is my birthday, btw. I'm moving to "middle of nowhere" TX this month if the Good Lord's willin' and the creek don't rise. I plan on planting a bunch of tomatoes next year once I get settled, so I truly appreciate this video.

[@papawsplace]

Thank You and Happy Late Birthday! Hope everything works out for your move. God Bless!

[@rickystone4137]

alright alright alright

[@papawsplace]

Travis and I have couple thing in common. I had my grandson saying alright alright alright soon as he could talk. LOL

[@rickystone4137]

@@papawsplace comes from Matthew McConaughey

[@papawsplace]

Dazed and Confused that fits me for sure.👍

[@scrappy836548]

Now that's a good days work! I thought it was part of the fisherman's code to exaggerate your catch, lol. If you don't follow the code, you're out of the fisherman's club 🤣😂🤣 Really appreciate your videos and your channel. Would love to see how your wife makes tomato gravy! God bless and have a great weekend!

[@papawsplace]

Sounds like we in the same club. lol

[@scrappy836548]

@@papawsplace 👍💯

[@MyAussieGardenKitchen]

G'day mate. I feel the same way and totally agree with what you said about the ugly tomato in the jar tasting as good as the pretty tomato in the jar. All the best, Daz.

[@papawsplace]

A lot of people just don't get it.

[@newdayfarm9463]

Pecos, Birth place of the Rodeo! Pecos also has The Best Cantaloupes!!! My husband was out West in 2018. He hauled out of Odessa, Big Spring, Crane and hated when he had to go to Pecos because nothing is there. You drive or work pipeline?

[@papawsplace]

The Cantaloupes were good but that is about all I liked out there. 😂😂

[@newdayfarm9463]

@@papawsplace 😂

[@Sanecrist]

There's enough acidity in home grown tomatoes. All tomatoes have about the same acidity it's the sweetness that changes drastically. Which tricks your tastebuds into thinking it's not acidic. They test canning recipes based on store bought tomatoes that are picked green that's why they say you need to add lemon juice. I use canning recipes as a suggestion.

[@papawsplace]

That is what my mom and Grandma always did and it didn't kill any of us. 😉

[@Sanecrist]

@@papawsplace Did you eat a lot of home canned foods? I'm the first in three generations to get back into it. From what I understand the new guidelines are rushed experiments done once every few years so I'd much rather go with old, tried and true recipes. It's what makes sense to me. I don't leave the rings on and that's the biggest risk for botulism. I'm taking calculated risks.

[@papawsplace]

All the time, my mom and mother-in-law always did the canning. Now I'm the canner that my mother-in-law has passed and my mom is not able to can like she use to. But I leave rings on, I just feel safer that way. Each is to there own when it come to that kind of stuff. That's why I try to follow the ball canning book and go from there.