Canning Tomatoes No Water Bath - Acidity Test after 4 years | Useful Knowledge

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Useful Knowledge

Useful Knowledge

Күн бұрын

Пікірлер: 71
@smas3256
@smas3256 Жыл бұрын
I'm going to can a lot of Roma's this year, God willing. I'm a "late bloomer" when it comes to canning tomatoes. The acid reader/tester will assure me there is or is no botulism in my tomatoes later. Thank you kind sir. Do you know if that would work on pears and apple sauce. They all sealed. I told you. I don't know much. I did watch your earlier video on canning open kettle. I am amazed. Thanks again.
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. Thanks! It absolutely works in applesauce. I just checked a jar last month. I see no reason that it would not work on pears.
@joeyhardin1288
@joeyhardin1288 Жыл бұрын
Thanks Jamie. I use test strips, no batteries required. I have enough for the next fifty generations of my fam. Thank you. God Bless and stay safe.
@useful.knowledge
@useful.knowledge Жыл бұрын
🤣😂. That a lot of generations! Thanks and God Bless You also!
@joeyhardin1288
@joeyhardin1288 Жыл бұрын
@@useful.knowledge Yikes, really about 10 packs of them. Love this channel.
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!
@misspimake
@misspimake Жыл бұрын
Where can I purchase paper test strips?
@joeyhardin1288
@joeyhardin1288 Жыл бұрын
@@misspimake Pool supply store will have them. Where I get mine, Comes in a big bottle of 500 strips.
@leevons_home_vids
@leevons_home_vids Жыл бұрын
Thank you for this! Its good to see a long term result. I've bought PH test strips since watching your videos so I can check myself whether something is acidic enough to can
@useful.knowledge
@useful.knowledge Жыл бұрын
That’s what I do if I’m not certain about the acidity. Thanks!
@TriggaTreDay
@TriggaTreDay Жыл бұрын
It’s also said that if you bring the item to a boil for 5mins it will kill any trace of botulism. That ph meter is nice. I will need to get me one once I start canning.
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. I love that ph meter. I’ve studied that question about bringing an item up to temp. You need to bring the item to 185 deg F which renders botulism non-toxic. Of course boiling is even better!
@TriggaTreDay
@TriggaTreDay Жыл бұрын
@@useful.knowledge Yep, that is correct. I have to learn of more ways to be able to detect the germ in the first place to then be able to test the product afterwards. Your canning technique is really good, I love learning how do things like they were done back in the day. I learned so much from your other canning videos. Thanks for sharing.
@1JasonBradly
@1JasonBradly Жыл бұрын
Thank you for walking us through the test. I used this canning method (from your video) last year on tomatoes I grew in a pot and it worked out every well. I was just brushing up on the knowledge for I again am about to can this years tomato crop, about 25lb worth from again a potted plant. Great method!
@1JasonBradly
@1JasonBradly Жыл бұрын
kzbin.info/www/bejne/qWnVk6Nvat2saJY
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks. We did an updated tomato canning video last year that answered many questions that we received over the years. You may have watch that one but if not, it’s on our channel. Thanks!!
@1JasonBradly
@1JasonBradly Жыл бұрын
@@useful.knowledge Yeah I watched that one too. Also great info.
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!! It’s about time for soups and chili. Enjoy!
@jtharp9265
@jtharp9265 Жыл бұрын
Thank you , a new subscriber, i found yall looking up sorghum syrup , I hadnt had any since my 20's living in Alabama with my Great Aunt & uncle along with my father , My oldest Son 36 with his wife and my 2 granddaughters were in Missouri and stopped at lamberts cafe to eat, They surprised me with a 39oz can of Sorghum molasses oh was I so thrilled to have this for our homemade biscuits. God bless you , Im looking forward to your content . Mrs josette Tharp Montgomery County, Texas 🙏
@useful.knowledge
@useful.knowledge Жыл бұрын
Awesome!! Thanks for sharing. I lived out in Spring when I got out of college. I was working for a natural gas company in Houston. This year I and growing purple ribbon sugar cane for syrup. I’m going to see how that works out. I grew up in south Alabama so that was king for syrup. We have a lot of old timey canning that sometimes angers some folks but it’s really how I was taught by the grand folks.
@bellasmith7121
@bellasmith7121 Жыл бұрын
Thanks Jamie, I get it, not making what you don’t like.
@useful.knowledge
@useful.knowledge Жыл бұрын
My friends just laugh when a restaurant puts a big pickle spear on my plate.
@Nmo6835
@Nmo6835 Жыл бұрын
Thank you!!! Love this method- completely ❤
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!!
@onedazinn998
@onedazinn998 Жыл бұрын
Perfect! :) Thank you so much for this very useful information as I can't afford to buy a new canning system but I can do open kettle and I have a freeze dryer. :) I can see I need to get an ph tester. Bless you!
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!
@Rkb-f4u
@Rkb-f4u 4 ай бұрын
I have always canned using your method. Being from the hill of Eastern Kentucky my family as well as many other did and still do use this method. The only I do is I add 1 Tbsp. lemon juice to each jar. Probably no need, but I just have always felt better by doing this. My family doesn't.
@useful.knowledge
@useful.knowledge 4 ай бұрын
Thanks for sharing! My wife and I love eastern Kentucky. We usually spend at least a week in Red River gorge in the fall.
@wandaparker6183
@wandaparker6183 3 ай бұрын
😊 Another excellent video!!
@useful.knowledge
@useful.knowledge 3 ай бұрын
Thanks very much!
@DoubleQz
@DoubleQz Жыл бұрын
Thanks, this was very useful knowledge.
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!
@salobrena6442
@salobrena6442 Жыл бұрын
another excellent video Cheers
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!!!
@sallyeblen7032
@sallyeblen7032 Жыл бұрын
thanks for sharing!
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!
@kentuckyhome6637
@kentuckyhome6637 Жыл бұрын
Thank you so much!! I'm going to find a PH meter now. God bless. ~Laura
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. This is one I used it the video. I’ve had it for about 6 years now. APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/9Rt0jzb
@kentuckyhome6637
@kentuckyhome6637 Жыл бұрын
@@useful.knowledge Thank you~will order through your link.
@pamgraves
@pamgraves Жыл бұрын
Where can you purchase that meter at and can you do a pepper jelly please
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. Here’s the link: APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/9Rt0jzb
@cathyjones3403
@cathyjones3403 7 ай бұрын
Good information
@sarahsimonis5884
@sarahsimonis5884 Жыл бұрын
Can you Open kettle other things as long as there's a lot of vinegar? Like salsa that has onions and peppers?
@floydmilton1
@floydmilton1 Жыл бұрын
I've been making salsas . And with different flavors I add more sugar from one recipe to another. "Does sugar shorten the shelf life of salsa?" And if my batch is below 4.5 can I expect it to be good for a year regardless of the amount of sugar I use?
@Holmer188
@Holmer188 Жыл бұрын
Do you swear by the brand of the ph meter that you have or is it ok if I get a different one? I realize this is a strange question. Thanks for sharing and your feedback.
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. I’ve had the meter for several years and It’s been accurate. I really like it and trust it. With that said, if you like a different brand, it’s ok with me. I just thinks it’s good for you as a home canner to have one.
@Holmer188
@Holmer188 Жыл бұрын
@@useful.knowledge thank you for responding, I have been canning my entire adult life, and have never had one, but I see the benefits of owning one. Will definitely be getting myself one. Thanks for sharing your canning knowledge with us.
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks! Same here. I canned for probably 25 years without one. You will find many uses for it. Here is the link: APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/9Rt0jzb
@joeyhardin1288
@joeyhardin1288 Жыл бұрын
Paper test strips, cheap, never fail, will keep for ever as long as they are dry
@earthmuffin28
@earthmuffin28 Жыл бұрын
This is the way we've always done it, and thank you for sharing! With all the latest canning Nazis out there it's great to see someone using an efficient and Common Sense method!
@useful.knowledge
@useful.knowledge Жыл бұрын
Thanks!!! I agree and I’m sure my late grandmother would agree with your statement. I think people go the canning classes and someone tells them “it’s bad”. I read a lot of comments from folks having seal issues with water bath canning. I never have seal issues.
@gatorgotme
@gatorgotme Жыл бұрын
Fantastic! Potatoes cannot be canned this way, correct? Must be water bathed?
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. That is correct. Potatoes are not acidic. They must be pressure canned. One of largest botulism outbreaks was because of improperly canned potatoes.
@AM-hc7po
@AM-hc7po Жыл бұрын
Can you share a link of where to get this pH meter?
@useful.knowledge
@useful.knowledge Жыл бұрын
APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/fT47DfE
@jadedeyes5286
@jadedeyes5286 Ай бұрын
I have a question for you I made Roma tomatoe sauce in my crock pot all day . Then I waterbathed it for 45minutes. Would this be safe to eat . . I have been told that it’s no good and not safe . What do you think ?
@useful.knowledge
@useful.knowledge Ай бұрын
Hi. What were your ingredients for the tomato sauce?
@hbhb7900
@hbhb7900 8 ай бұрын
I am wondering about the ph meter. How much it costs, and how long has it lasted. I would like to purchase one, if it’s affordable enough, as well as durable. Also, do you have the model name/number? 😊
@useful.knowledge
@useful.knowledge 8 ай бұрын
APERA INSTRUMENTS PH20. Selling on Amazon for around $50. We have had it for over 6 years.
@hbhb7900
@hbhb7900 8 ай бұрын
@@useful.knowledge Thank you!
@tclodfelter8789
@tclodfelter8789 Жыл бұрын
When I searched "Ph testers for canning" ... most of them came back for testing for water and for pools!? Several indicate they have to be "calibrated in pH 6.86 standard buffer solution" before use!? ... Are those the same? What brand do YOU USE!?
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. Here the link: APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/9Rt0jzb
@tclodfelter8789
@tclodfelter8789 Жыл бұрын
@@useful.knowledge Thank you... I saw that one also...which says "buffer recognition" and "buffer calibration"!? "comes with a complete kit of premixed calibration solutions" In your video you had it in tap water...is that the calibration? Sorry for all the questions... but botulism has been my main concern especially with tomato sauces.
@tclodfelter8789
@tclodfelter8789 Жыл бұрын
@@useful.knowledge I'm going to have to watch some calibration videos...LOL!
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. The buffer that I use is 7.0 for the single point calibration. I calibrated it a month ago so the water was just a sanity check. The meter really doesn’t lose its cal much so I only calibrate it once or twice a year.
@misspimake
@misspimake Жыл бұрын
Do you only test after opening your jars?
@useful.knowledge
@useful.knowledge Жыл бұрын
I usually will test when I first get the tomatoes ready to start cooking them. I tested these because they were 4 years old.
@kathleenkendalljacksgrandm6902
@kathleenkendalljacksgrandm6902 2 ай бұрын
I wish you would get a can of store bought tomato’s in the can without the label and see what theirs reads.
@useful.knowledge
@useful.knowledge 2 ай бұрын
Hi. We actually checked some store raw tomatoes in the dead of winter last year. They were actually about 4.0. I was shocked! Didn’t do a video but it was interesting. I will get a can and check them. Great idea!
@karencatalano4349
@karencatalano4349 Жыл бұрын
Don’t you take off the ring so you get a true seal ?
@useful.knowledge
@useful.knowledge Жыл бұрын
Hi. If the lid is indented, you have a true seal. If the jar is not sealed, the you can push down the center of the lid and it will pop back up.
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