Southern Fried Pork Chops - Pork Chop Recipe

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[@joshuakleckner4975]

Why is everyone hating on his cooking time? Maybe he enjoys his meat rare. I’m watching simply for the recipe. If you’re watching this video for the cook time and think it’s undercooked, then increase your time cooked on each side. Idiots. It’s his opinion on taste and he’s entitled to it.

[@Erinpacohhdy]

"If they dont have a bone, they ain't porkchops" my manssss right there.

[@SmokyRibsBBQ]

That's the food I was raised on in my Southern home with my Southern family. Looks great Larry!

[@TheWolfePit]

+Smoky Ribs BBQ & Southern Cuisine Me too brother!

[@r.mcbride2837]

Made these tonight. Came out perfect! The family loved them. Used your timing and, no, they were NOT RAW. They were perfectly cooked, moist and tender.

[@lokicoyote1516]

R. McBride I think the problem is all these people are not using cooking thermometers with the temp of the oil.

[@ramencurry6672]

This version without the bread crumbs is probably the authentic version. Since I feel in the old days, breadcrumbs was not as commonly used due to people being frugal in rural America……Still good quality though

[@bravose7en]

I love when videos are strait to the point. 👏

[@jeanettewaverly2590]

Why haven't I made these in years?! They're one of my favorites! Thanks for jogging my memory, Larry. They look scrumptious!

[@TheWolfePit]

+Jeanette Waverly Jeanette, I thought the same thing....I haven't had a good fried pork chop in quite some time! My mom used to make them about once a week! Thank you for watching!!

[@samsqwanchey]

My mom over cook every peace of meat she ever cook, and blamed it on the animals. I can still hear her tough ole pig lol...

[@TheWolfePit]

+samsqwanchey LOL Thanks for watching!

[@patriciaalston4324]

Lol

[@tequilacartwright4365]

samsqwanchey 😂😂

[@nikkilovedbymanyhatedbyfew382]

😂😂😂😂

[@lindalambert9986]

Awww lol

[@goldengoddess6504]

Some people eat medium rare pork, but for most of us, it has to be well done. 8 minutes is not enough, no matter what "chefs" and the FDA say. If the pork is bleeding, I ain't eating... However, the recipe is legit. It's exactly how we were taught to make them.

[@keithromero3095]

Yes. You're right. Always cook organic longer. But food science has added hormones (GMOs) that kill the bacteria making it easier and quicker to cook. Long cook times ruin meat (and pork) unnecessarily. Chefs are experts and love our momma's all we want. They were not experts. It makes me sad that people no longer listen to the experts. (Chefs!). You really think they want to make you sick and lose your money? They want you to taste a juicy gaddam poke-chop like it should be tasted. Not over cooked. Life transforming stuff.

[@patriciajohnson4511]

Exactly

[@mrcoz1764]

@Trainspush Through It is,,,,,ciggarettes were around for decades before they started to ban them

[@Evil_Ghandi13]

@@keithromero3095 what if the persons mom is chef? boom you are an idiot!

[@melissaowens1559]

8 min is over cooked

[@Jack30-06]

Dont know how to cook, so I used this recipe for the first time and it will not be the the last. Dinner turned out great. Thank you!

[@alisawooten8042]

You are right pork chops have to have the bone or I don't want it. Your chops look amazing.

[@TheWolfePit]

+Alisa Wooten Thank you very much Alisa!

[@welldone9934]

She has to up me constantly

[@kerrykeller6620]

AhfknAgreed

[@barabusband]

The best food ever on this channel! And always use your hands.

[@multiversechronicles6749]

THX WOLF PIT!!! I followed your directions to the T, and my wife and kids couldn't get enough!!!! DELICIOUS!!!!!

[@antoinewilliams2370]

I Cook mine pork chops today its was good for my mom on mother day she said it was good.

[@WalkinSilenceWalkinLight]

A classic! Living in georgia Southern, boned, pork chops are the only way to go. Great video, thanks and God bless.

[@albertalbert4333]

Just like mommas. I do the egg/flour dredge 3-4 times. A scoop of corn starch in the flour makes for super thick coating. Now, some apple sauce, and greens.

[@soulcandyalmadulce5885]

LoveLoveLove the simplicity of this recipe, you are appreciated.

[@madonnajeffers3121]

I cooked these tonight. My family loved them.

[@SpoonForkHeart]

Your southern fried pork chop recipe looks great :-)

[@TheWolfePit]

+Spoon Fork Heart Thank you Siri!

[@puppy2haley]

This is the BEST recipe ever for fried bone in pork chops. Yum. Thanks!! 👍👍

[@mountwannahockaloogie3253]

I am so trying out this recipe this weekend! Looks so goood! Thanks for sharing Larry! You are a master chef! 💜

[@daltonschannel8405]

This is very simple. Thanks for posting it.

[@staciejones6423]

I love fried pork chops

[@TheWolfePit]

Me too! Thanks for watching Stacie!

[@llbabygirl1528]

Me too

[@NoHippieBBQCooking]

I don't make this that often. probably been 15 years. this reminds me of being a kid. my mom made this a lot

[@TheWolfePit]

+No Hippie BBQ & Cooking Me too Lyle, my mom would fry pork chops at least once a week!

[@dizziechef9502]

I agree pork cooks pretty quick. I used to make those tough pig chops but now I’m adjusted . Ty

[@kels0two]

Thank you for the recipe! My family enjoyed them. Making them for the second time tonight!

[@TheWolfePit]

That's awesome!! Glad you're enjoying! Thank you!!

[@skip0110]

This is the best recipe for pork chops period.

[@anniewilliams9317]

That is what you call down home cooking southern style even the sides dishes look delicious

[@modernknightone]

Yummy! One of my favorite meals of all time as well!

[@snookie65]

Nothing better than a fried pork chop! Delish!!

[@TheWolfePit]

+snookie65 Thank you Dee!

[@roger2264]

Looks good. Great video. Will use your recipe. Thanks for posting.

[@maxenra]

Whip four eggs like they stole my lunch money. That's what I'm talking 'bout.

[@lumpyq6385]

One of my favorites too Larry, I love a good Chop. Well done Buddy.

[@tabiaperry9935]

“Like they stole my lunch money” 😂

[@90sbabyforever22]

"Whip them like they stole my lunch money" LMAOO 😂😂 Those chops look perfect I'm gonna cook some now.😋😋

[@headshotvisuals792]

Just finished this recipe and it was great 👍🏾 also added old bay to the egg wash

[@samanthaohmy]

Looks delicious Larry! This would make a great pork chop sandwich 😋

[@aprilagne1923]

I loooove these. Amazing job.. thanks for sharing

[@stevendaniel5649]

EXACTLY. Perfection............ Granny's best recipe.

[@simplysouthern5725]

They look really good. Thanks for the video. Will try it tonight.

[@Juanelo1946]

Larry, mmm! Double dipping is the way to go! I love the tip about draining the chops on a rack, not on paper towels. You've mentioned that before, and I've learned it! Here, it paid off because your chops were indeed crispy outside, tender and juicy inside!

[@TheWolfePit]

+Juanelo1946 Thank you very much John!!!

[@stephaniecruz383]

Made them for dinner today, and they were a hit!

[@QuickEasyMeals4u]

Thank you for sharing, next time I make chops I will try this.

[@vance2006]

Wow Thanks for the video. I happen to enjoy my pork chops right at this temperature it is my favorite taste for pork chops.

[@davemiller5847]

YUM!, looks great Larry, good idea with the wire rack too! thanks for posting.

[@TheWolfePit]

+Dave Miller Thanks Dave!

[@patbogost3832]

Tried these pork chops and they were pretty good! I pounded my pork Chaps without any bone...and seasoned the meat and not the flour.

[@jonelle3629]

I'm from Georgia and I love this 😂😂🙌

[@socreeative9011]

Made these tonight...they were so good and tender. OMG... U are the GOAT

[@TeamBradfute]

made this today for lunch, easy peasy lemon squeezy..it's very yummy and we have a happy tummy. for the partner i cooked rice&herb with brocolli ... 😊 for sure will make this again. thank you

[@alansmlth7989]

I cooked them like this, but cooked them just a little bit longer and YUMMY. Make sure your grease is hot enough when you put them in the pan.

[@calicoasting]

making tomorrow afternoon for a late lunch.....and that chop looked delicious!

[@aparrie7998]

Straight to the point videos! Love it

[@bettypierce8050]

Looks scrumptious!

[@cghern75]

Another great, kick-ass recipe, Larry. Thanks for sharing.

[@TheWolfePit]

+cghern75 Thanks Carlos!!

[@wakkinito]

yum yum! I'll try this recipe.

[@visaliaflstf]

Looks great, will be making this one!- Thanks for postings-

[@TheWolfePit]

+Larry Kapigian Thanks Larry!

[@ebonismith25]

Totally agree that ur hands are the only way to eat them🙌🏾 I tell my hubby he's a disgrace to fried pork chop eaters cause he eats his with a knife and fork👎🏾

[@TheWolfePit]

+msmith056 LOL!! Thank you for watching!

[@wyatt2439]

Straight to the point! Thanks

[@marym3260]

These were so good. I had fairly thin no bone chops. Fried 3min on one side then 2min on the other. 😋

[@TomLumpkins]

I followed your recipe, OMG THEY WERE SO GOOD. Yep I’m fixen to subscribe to your page. Thanks so very much. Tom

[@carolholtsclaw273]

These were delicious! Love your videos.

[@cuepee1972]

Awesome video. I cook mine the same way. Sometimes we smother them with gravy and onions too. You ever try them that way? If not, try it. You'll like it. I'm sure. Keep it up.

[@TheWolfePit]

+Quinn Patton Yes, I love smothered pork chops and need to do a video on them that is 'Southern Style'. Here's a non Southern version with an apple onion gravy! Thanks for watching Quinn! kzbin.info/www/bejne/hl7UgXRpf9CNgsU

[@Dearest_Kenyetta]

Thank you for sharing!

[@sarahdugger5925]

gonna have this with some fried cabbage and cornbread for dinner tonight they always come out so good thanks for sharing

[@TheWolfePit]

+Sarah Dugger Fried cabbage.......soooo good! Thanks for watching Sarah!

[@sakiyehwalker7326]

This looks nice god willing I will try this out tomorrow thanks 🙏

[@TruthBombz]

Hell yeah. Well done. Looks good.

[@perfectlyimperfect9129]

I'm gonna make this for dinner tonight !! Wish me luck !😅🤣Thank you!!

[@CloverSkyblue]

This is going to be my dinner, yummy

[@Rgarcia713]

Never thought to make it this way until my GF made them like this and I loved them.

[@TheWolfePit]

+dagarcia23 Thank you for watching!

[@allbetsRoff60]

your fried chops looked so good, the best I've seen so far.

[@Jackhand100]

Deep fried pork chops is more accurate.

[@9175rock]

Smh

[@9175rock]

@@Jackhand100 But they weren't deep fried

[@treys4days36]

Jennifer Bynum that’s a lie 😂

[@chrismcg]

The instructions given I was satisfied. Golden brown as you said. I don't know about frying every day but it is good.

[@CGBS4744]

mmmmmmmmmm Pork Chops!!!! One of my favorites right there, Larry. I was raised on that. Try using some of that Bastard Rub in the flour without all of the other spices, it is Awesome. I use it regularly in my flour or bread crumb coatings. Rock On!!! GB

[@TomieT1965]

Good Video thanks, The way that I remember in what order to do the breading station is the appreciation for the month of February. (F)our (E)eggs (B)readcrumbs. I always FEB my chops.

[@ImjustKelly73]

Great looking Chops Wolfe! TFS & Have a Happy Easter Weekend! :D

[@dayi0425]

Love your video sir I just learned how to cook southern fried pork chops keep up good work thanks 👍

[@feltneroutdoorsadventures1564]

These look just like Mommy used to make! She also added a little cornmeal to the breading sometimes.

[@devinmichaelroberts9954]

I have made fried chicken and pork every way you can think.. simple egg instead of buttermilk or adding beer etc. is the best. Simple flour and egg. Especially if you marinade the meat for a couple hours before hand.

[@ItsRobert1]

Looks great man. I'm frying up porkchops tonight

[@lokicoyote1516]

I love your channel!

[@msmocha757]

Yessss I’m following as we speak

[@Itsmevee420]

Thankyou im making em rnnn🥰

[@brendatrump5163]

I have tried frying pork chops all sorts of ways with different spices but out of all ways of doing it, I have found that simple salt and pepper work the best for my taste buds. And I use peanut oil with a couple of pats of butter. Perfect!

[@nikkilovedbymanyhatedbyfew382]

THANKS TRYING YOUR RECIPE FOR FIRST TIME I LL LET YOU KNOW HOW I COME OUT 😁

[@nikkilovedbymanyhatedbyfew382]

It was awesome 👌🏽👌🏽Thank you❤️

[@TosTinMan]

Those pork chops looked great Larry! A little pink in your pork is fine. I cook mine to 140-145 and sometimes they are pink but they are nice and juicy!

[@TheWolfePit]

+TosTinMan Thank you Jim! I definitely think they're better when not overcooked!

[@TosTinMan]

I totally agree!

[@sdot1261]

Subbed soon as he said if it doesn’t have the bone it ain’t Southern and beating them eggs😂

[@lindaparker4950]

My recipe also - delicious thank you !!

[@grafenr.3405]

Awesome pork chops

[@isimotmuheeb4024]

Good food. Thanks

[@spacewinter]

Used this process and came out perfect!

[@TheWolfePit]

Thanks Sarah glad you liked them!

[@thomasredfeather277]

Thanks! You saved my bacon. My girl friend was vary impressed.

[@delannietaylor7051]

Making these for the family tonight 😂

[@tjrn73]

These look perfect! Thanks for sharing! Oh and don't you use a meat thermometer in your next video unless you just want to. When you're the chef of your family, you know when your meat is done. Excellent video.

[@doublejbbq42]

looks awesome Larry, will do that this week

[@TheWolfePit]

+doublejbbq Thanks Jerry! I'll trade you and Jimmy a couple pork chops for one of your cheesesteak burgers!!!

[@bfvargas8]

yum yum! thanks

[@dizziechef9502]

My mom always made this. I’ve failed so many times then I found out she also used self rising flour and cornstarch. I’m going to try yours. Ty

[@weekendnomad5038]

The commentary is cute 🤣😂 my kids complain about their stepmoms “unseasoned chicken” (their words not mine) when they get home and want the meals we normally have or just good old comfort food that ISNT CHICKEN lol so I promised them fried pork chops tonight. My memory is bad though I wanted to make sure my plan of action was right. These look delish !

[@BillySinnz]

That's my kind of food right there!

[@TheWolfePit]

+SOU7000 Thank you!

[@randybutler6717]

Looks good

[@kimberlyrussell6238]

Go Larry!!!, that looks bomb!!

[@acpressley5347]

I tried this recipe, I doubled the spices and it rocks!

[@TheWolfePit]

+AC Pressley Thanks AC! I like that you kicked it up with the spices to suit you own personal tastes as well!! Glad you enjoyed them!! Larry

[@Anonymoose]

I'm packing now. I'll be up for dinner tomorrow. LOL Those looked seriously killer, Larry!

[@TheWolfePit]

+Anonymoose I won't have any Champagne of beers, so you'll have to bring that!! LOL Come on up anytime John!!