Southern Pride SPK 1000 Gas Smoker Rich Wood Instruction

Description

[@TheRockstarFarmer]

The guy sure seems like he's in a bad mood! I don't know how I could be showing off such an awesome smoker!

[@glenmaughan8299]

The guy explaining the product seems bothered he has to be there.

[@drloshead]

moreover, using green wood isn't the best flavor

[@brianb9070]

he had to poop thats why he was rushing

[@imlost-lordshowmetheway8194]

That's what I was thinking. He was like a bad cop thinking he was doing you a favor by a very limited briefing of a very expensive piece of equipment.

[@dreamcaster1969]

We use these at my work. Ribs 300 for 90 minutes then wrap and back in for 60 min

[@johnspeyedur5381]

Green wood??

[@greathornedowl3644]

Fan cleaning (put it on the schedule), why not easier to access (unscrewing door vs latch), and fan remove (with hex bolt vs thumb screw) and not just wipe/brush off. Ironic the fan has to be cleaned regularly for smoke/creosote buildup, but not the exhaust?

[@raycox1971]

he's an authority on what he was trained in.... doesn't seem like he has years of experience.

[@cpabrego]

Use green wood followed by..... There's no benefit in soaking dry wood.

[@cbc9002]

Ok nice info but the lime a dry piece of toast no personality from what we saw.

[@justusthreeroses]

Does working with this product turn you into an azzhole? Asking for a friend

[@raycox1971]

the 2 screws are a liability issue.... omg....

[@EffectiveLivingForToday]

This guy doesn't have much personality....

[@LarryBrewer-g7n]

he should not be explaining anything. he hates his job, no people skills, find something else to do OMG man.

[@gustavusbonner3616]

I don’t like green wood

[@charliesims3315]

These questions are armature, and the instructor is about as stale and boring as they come.