Soy Curd at Home - Easy and Tasty Recipe

[@priyanka8064]

Its just the music sir i cant get anu single word 😭

[@DrKunalMalik]

Will make another video soon

[@ramasrinivasan2648]

could not hear what you were saying because the loud background music. what is the white thing you added to the milk while boiling?

[@DrKunalMalik]

Dahi ka Khata or old curd 1 spoon

[@laasyasree]

Is that salt u have added ??

[@DrKunalMalik]

Yes 🙂

[@Kungfu12345]

how much curd will we get from 100 gm soy bean ?

[@DrKunalMalik]

Half kg around

[@Kungfu12345]

@@DrKunalMalik half kg from 100 gm soy bean.. this is beyond science.

[@leongkarwai7272]

got water @@Kungfu12345

[@sandhiyasri3777]

Wat u added in that milk??

[@DrKunalMalik]

Starter as previous day curd

[@chhavianand3854]

Thank you so much dear, the curd made is amazing and delicious 😋

[@DrKunalMalik]

Pleasure 🔥🔥😀😀

[@josephpv2086]

​@@DrKunalMalik how tomake soya curd

[@KhushbooVadgama]

What first spoon you add in soya milk?? Is it Hing??

[@DrKunalMalik]

No its salt

[@satyaprasad2967]

Boiling time what did you added sir?

[@DrKunalMalik]

Curd starter

[@anshika.arpita]

What was the duration of curd formation after the milk was stirred with spoon curd???

[@anshika.arpita]

Please tell me...

[@DrKunalMalik]

It is the process of overnight approx 10 hours

[@artmuse9613]

Bhai thoda disco volume kam ho toh acha hai

[@DrKunalMalik]

sure

[@radhegovind1861]

Background 🎶 music 😃

[@yojanapawar9088]

😃😃

[@DrKunalMalik]

:)

[@life_with_appy]

Music and video both are great 👍

[@DrKunalMalik]

Thanks dear

[@Whatreally123]

What did you put at 5:34?

[@DrKunalMalik]

Soy curd starter of last day curd

[@Whatreally123]

@@DrKunalMalik at 5:34 looked like you put something from the masala box. Starter you put later on. That's what was confusing.

[@nameis9692]

Who stores starter curd in masala box???? What was the white thing?.

[@puneetbhatia1699]

Can we make tofu from soya curd

[@DrKunalMalik]

Dear as soy curd fermented it can be use for tofu...best is to make from soy milk.

[@VeganPlanetIndia]

Dr Sahab! I used to make curd as you made, but I can't say my curd tasty and delicious. It always has some unpleasant flavor.

[@DrKunalMalik]

But my curd always taste so good even u can differ from dairy curd and add some spices if u don't like plain flavor like roasted cumin, black pepper, hing, mint powder or dahi masala

[@salonirohilla6851]

The longer you cook your soy milk the sweeter it gets

[@Whatreally123]

put 1 tablespoon of baking soda when you soak the soybeans. That will remove a lot of the unpleasant smell.

[@isabellajj3190]

Need to let it simmer after it boils for sometime. For me usually it's around 20-30 minutes. Usually you know when it's ready when the taste is nice (have slightly sweet and nice creamy taste)

[@perceptions-wq5ro]

But Soya is not meant for human consumption. Very hard for kidneys to digest. Is grown for pigs. Their fodder.

[@AN-re5hy]

Can you suggest a vegan alterative for tea? Thanks

[@DrKunalMalik]

Green tea, coconut milk tea, almond milk tea

[@kanchandavda7879]

What do you use for setting the curd? If we make soy curd for the first time?

[@DrKunalMalik]

Green chili or starter or normal curd

[@kanchandavda7879]

@@DrKunalMalik Thank you for the Reply.. But I didn't get starter means?

[@decapitation.]

@@kanchandavda7879 kzbin.info/www/bejne/pImohXxtYsZqbac

[@lukeryuzaki2328]

@@decapitation. Hi. I never have this before. Does it have tangy/sour taste in it at all? I am trying to replicate a super soft tofu/ soy curd dish in my country. However, these kind of tofu usually involved unhealthy chemical. So I am trying to homemade healthy route. Not sure if this soy curd recipe can have same result.

[@decapitation.]

@@lukeryuzaki2328 if you make it perfectly, it will have a sour taste.

[@komalagarwal3612]

Dahi se phele kya dala h isme salt ya kuch aur?

[@DrKunalMalik]

Salt n starter of curd

[@abhishekverma4845]

Bhi Dale kya ho plz btao

[@DrKunalMalik]

Wo dahi ka khata hai...starter bhi bolte hai bhai....ajkal online bhi mil jata hai vegan starter

[@varunanaparti3992]

Garam karnese pehle kya milaye hai

[@DrKunalMalik]

Namak

[@DrKunalMalik]

Khatta

[@allthegoodstuff3394]

If we don't have soya curd starter... Can we use regular curd starter.

[@DrKunalMalik]

Yes

[@allthegoodstuff3394]

@@DrKunalMalik thanks!

[@prasanthir]

Can I use this soy curd for making soy shrikhand?

[@DrKunalMalik]

Absolutely

[@scienceislove2014]

Are you vegan?

[@DrKunalMalik]

Vegetarian

[@sanjanateckchandani9478]

Could you explain what is d starter from where do we get it

[@DrKunalMalik]

U can get starter online

[@decapitation.]

kzbin.info/www/bejne/pImohXxtYsZqbac

[@goodfruitharvest111]

Thank You

[@DrKunalMalik]

Pleasure

[@gieetunembhawani3202]

What the recepi ? Your background music 🎵 is not good

[@DrKunalMalik]

Will make it again soon

[@sirajob6338]

what is the difference between soy milk curd vs lassi

[@DrKunalMalik]

Curd is thick n lassi is liquid

[@sirajob6338]

@@DrKunalMalik Thank you Dr.

[@latakaku4170]

Kunal ji milk boil kerte time apne salt dala ha kya?

[@DrKunalMalik]

Hanji

[@meenashah9660]

Very good information Dr Kunal...but milk ka taste acha ni tha jab maine bnaya tha...but lagta h Curd me acha lagega..i liked very much

[@DrKunalMalik]

Hanji iski lassi bnayi toh mzaa agya n even curd taste amazing we eat it everyday

[@brijeshsinghhodphysics.444]

I trust and follow you for my fitness.

[@DrKunalMalik]

❤😍😍

[@bornartistic234]

Unable to hear wht u speaks bcoz of loud music... isn't soya curd has weird smell... wht to do to remove soya smell...

[@DrKunalMalik]

No it taste better than soy milk n u cant smell the taste of soy beans in curd as it taste like normal curd n taste even better with spices like cuminn black salt or raita masala

[@bornartistic234]

Thank you sir... I made peanut curd bt it doesn't tastes good ( just ok ok )... plz share peanut curd recipe plz

[@shirazpatrawala6493]

no voice😢

[@DrKunalMalik]

Will make a recipe again soon

[@nehalmehta8146]

Soaking time has to be at least 10 to 12 hours. 5 hours are not enough.

[@DrKunalMalik]

Yes more is good but if someone have less time still u can make it good curd.

[@ramanujareddy6359]

Background music shouldn't preferable instead of narration.

[@DrKunalMalik]

Earlier it was without music now due to voice problem music added.

[@rohinikandharkar2215]

No voice

[@DrKunalMalik]

Sorry dear but voice has been damaged will make a fresh video soon

[@medicinefreelife1258]

Garam karte hi dudh fat jata h. Kyu fat jata h?

[@DrKunalMalik]

May be filtered ache se ni hua as usmein agar fibre hoga toh fatt skta hai

[@nitinjain7735]

@@DrKunalMalik Chilka nhi nikala tha maine. Matlab chilka rha to fatega? So, Chilka nikalna jaruri h.

[@poonamtiwari4498]

@@nitinjain7735 कपड़े से छानना बेहतर होता है। छलनी के ऊपर cotton कपड़ा रख सकते है 👍🏻

[@chandrabhanl]

I think the music was unnecessary, could not hear you clearly.

[@DrKunalMalik]

No worries will take care future

[@chandrabhanl]

@@DrKunalMalik thank you Doctor .

[@claudiafernandes9639]

...what clear ?...I couldn't hear anything. .for that now reading all into comments to understand how to make curd 😝

[@shirazpatrawala6493]

@@claudiafernandes9639 same here😅

[@travellingandtourism]

Too much background sounds

[@bijendra6497]

Omg 😲

[@DrKunalMalik]

Thanks

[@kenstark7554]

So as a starter can we use cow milk curd to make soy milk curd? Does cow milk curd works as starter?

[@DrKunalMalik]

Absolutely u can use it

[@varunsharma2068]

Paaji tusi dudh chaneya nahi

[@DrKunalMalik]

Its upto u if u want to chan sakde ho

[@vijayakumari6398]

I understand nothing 🙄

[@DrKunalMalik]

It is easy just telling how to make soy curd

[@sanjayshringarpure3895]

I wanted Vegas not regular

[@DrKunalMalik]

Soy curd is vegan

[@patni67]

Stop The Music

[@DrKunalMalik]

🔥🔥

[@kishorebattu8984]

I stopped watching your video, just because of noise music, gives headache than knowledge.

[@DrKunalMalik]

Its way old videos go n check latest ones u will love it 😀

[@kishorebattu8984]

@@DrKunalMalik thank you for quick responce👍