Рет қаралды 451,799
#BabiKecap #SweetPork #BabiKetjap
Slices of pork that have a lot of fat are very delicious when cooked with soy sauce. If you only eat the meat, it won't be as good as eating it with thick pieces of lard. This feeling is only understood by those who have experienced it. Hehehehe. Let's see how these pieces of meat and lard are processed into delicious Pork Soy Sauce :) Subscribe for more videos ^^
Many ask, why does the recipe use tomato sauce 😊 So this recipe is an Indonesian recipe, not Chinese, which is also known as Babi Ketjap for the Dutch. For more details, you can search the internet with the keyword "Babi Ketjap". The recipe does use a bit of tomato sauce to balance the sweet taste of the soy sauce 😊 And many have recooked it and like it. Here are the spices:
for 1 kg:
10 cloves of red onion
3 cloves of Garlic
1/2 - 1 cm Ginger
or according to taste
Some Nutmeg
3-4 cm Cinnamon
A little tomato sauce
Sweet soy sauce
Salt
Brown sugar
FB : Wind's Cooking
IG : Wind's Cooking
Email : winds.cooking@gmail.com