Soybeans bread: fluffy and moist like you've never had before!

[@mariamainusah8234]

First time I'm commenting on a recipe video...I'm super grateful for this recipe..may Allah bless you for this

[@josephabakus5764]

Good to know this. My questions are how long can this stay and can this be baked instead of frying? Will appreciate your response. Thanks for sharing.

[@sentinelle168]

Hi, I want to try this recipe. Can we bake instead of fry?

[@jrmint2]

These two recipes are an amazingly creative use to okara. I'm going to try both!

[@beautifulcrazy]

Oh wow nice recipe

[@mona-ww2ox]

Niceeeeeeeeeeeeeeeee

[@neiolabryant6944]

Wow that looks so amazing

[@iloveowlsiloveowls1521]

Thank you for sharing this great recipe. May I ask whether can I bake instead of deep frying?

[@beautifulcrazy]

Can I use maize/corn flour instead of wheat flour?

[@hus390]

How is it a soybean bread when the cook used other floor with it???

[@multitec2356]

Woow.good idea...

[@lorrie9462]

Can you bake instead of frying?

[@satyajeetkumar3366]

How much time it took to rise....plz tell

[@josephabakus5764]

The two occasions you allow it to rise that is, the soya bean bread you didn't specify the amount time to be allowed rise.

[@SecretLars]

You added flour. Isn’t the point of the soybean to make it gluten free?

[@a.b.4030]

Not necessarily. Some people are looking for a way to use up the leftover pulp from soy milk. The pulp still has a lot of nutrition and often times it gets thrown away.

[@thejejudogsoondoll]

2:22why use plastic bag unnecessarily?

[@thinole2254]

Agree from folks, deep fried.. is not a healthy food. Learned something from this. There’s a little annoyed from the lousy music.

[@3qazlauren]

Why try to make a healthier bread only to deep fry it? I don’t get it

[@watahyahknow]

i think adding the normal flour to it makes it less healthy anyway , at least it adds carbs back intoo the bread , i'm trying to lessen my carbs intake

[@maryt.9983]

Can it be baked then? Please reply. Thanks.

[@watahyahknow]

@@maryt.9983 recently tried sumting different , i put 4 tablesppons of soja flower , 2 tablesppons of almond flower , 4 tablespoons milk 3 or 4 big egs and a teaspoon salt in a mixing bowl and stir it up untill the lumps are gone in it the end result is looking like pancake batter and can be used as such too (taste great with fruit from a can ) but i put the batter in 4 silicone cupcake moulds with pieces of chicken meat or bacon sumtimes some precut wok veggies and a sliver of butter (to keep the finished product a little less dry the next day) and put it inside an airfryer with the thermo set at about 210 c and the timer at eeehr well all the way (test it out i still kinda darken the tops a little too mush ) the cupcakes look and taste like bread its a little less fluffy and it hits the spot , one cupcake with the meat inside is about as filling as 2 slices of whitebread , it has hardly any carbs is cheap eazy to bake , and i can take them to work with me (pancakes are harder to keep together )

[@YumashkaGaGa]

I'll try bake them tomorrow and let you know