How To Make Perfect Vegan Pancakes

[@lyraperez3964]

Can we take a minute to appreciate Duncan’s dedication to make the perfect pancakes 🥞 for Liz!! 👏🏻 lol so sweet!! Great video...always exciting to see what y’all are up to ☺️. Also...loved the prom pic! 😂

[@tatiannabenning9482]

This video gives me such good vibes! It's so sweet that Duncan is so invested in creating the perfect vegan pancakes for Liz!

[@ldelgado16]

I can attest to this recipe as the best vegan pancakes ever! I also didn’t use flax at all and they were great! I also made them once with regular flour and once with gluten free flour and still great. Thank you for your diligent research. 🙌🏼

[@Pinkheartbwell]

I was wondering about the gluten free thanks for that

[@chicken2jail545]

Secret ingredients to add to your pancakes to make them the bbombdiggity: 1 Almond Extract (1/4 - 1/2 tsp) 2. About 3/4 cup Cooked Cream of Wheat (or rice if gf) This gives them that IHOP Griddle Cake Flavor Enjoy!

[@javanlovesbooks5009]

Just found your channel 😍😍 going through old videos and I can't get enough of theo and I can't wait to see more also hope your making it through this pandemic

[@andrewwashere82]

You see the vegan for a week videos? I thought those were great!

[@javanlovesbooks5009]

@@andrewwashere82 yeah, they were great

[@KjellHaften]

It's great to see you two making cooking videos again! Y'all should try swedish pancakes and the patented flipping technique where you hoist the pancake high in the air and catch it with the skillet.

[@jasoncollins5133]

Seeing one of your videos pop up in my feed never fails to bring a smile to my face. What a treat!

[@Jumpsuperfun]

Very inspiring, thanks for the share 😊

[@kaleidoscope977]

I get so stoked every time I see you guys have posted a new video! Your channel feels like home

[@corinnafusselberger250]

I use a little bit of Kala Namak salt, for the eggy teaste and turmeric for the colour

[@lavenderoh]

Fun fact, namak actually just means salt.

[@emmadeangeli4968]

Omg I just love you three and all of your antics!!!

[@cheekycatzz]

Just stumbled on y’all’s channel. Please keep making videos this is great! I have a non vegan partner myself!

[@johncrwarner]

I have a waffle batter recipe which I need to try in a pancake form the recipe is: 1 ripe banana 1 cup of oats 1 cup of non-dairy milk whizzed in the blender and poured in the waffle iron they come out fluffy! Which is amazing as they have no rising agent in them.

[@olimac909]

i always try this but it never works out right! i seem to always need baking powder 😟

[@johncrwarner]

@@olimac909 I haven't tried it as a pancake and I use a high speed blender that really REALLY aerates the mixture so I guess I have been lucky

[@barrbuff]

Great to see you two and the baby!

[@samanthapicou889]

Honestly going to use Liz’s pancake technique

[@mollygreen2830]

Amazing recipe! Taste like restaurant style pancakes. I used the flax

[@Martin-bv2xh]

I was missing your videos! Nice to see you three are doing well

[@emmasmastrom]

So good to see you post! I’ve missed you guys! And I’m so excited to try these pancakes:)

[@oliviavpage]

thank you so much for sharing this recipe!! i've never made vegan pancakes before because it seems most recipes insist on some expensive/gimmicky ingredient that i don't already have. I had all of this stuff in my house and made these today, amazing! for anyone using sweetened dairy-free milk (i used oatly) i just halved the amount of sugar i added and it tasted great

[@thatveganchick668]

I can attest to Liz’s butter, cut, syrup technique...I’ve always done it that way. 😊 Looking forward to trying this recipe!

[@Patriciaunik]

I just have to say , best pancakes I've ever had!! Thank you for the recipe!! 😃

[@marianarlt]

As lovely as always. Much vegan love from Mexico. Thank you for sharing this recipe with us.

[@TheRonda163]

I love your guy's videos so much

[@jenniferlynn740]

I’ve made many different vegan pancakes in the past! I tried this recipe today and my 5 year old daughter says it’s the best pancakes I’ve ever made! I agree :) thanks for creating this awesome pancake recipe!

[@L1VVV]

4:05 i am DYING at liz’s reaction and duncan just being so focused but like “this is totally unnecessary” why is this so funny lmaoooo i love you guys

[@L1VVV]

ok 5:57 liz you are a fucking model look at how fast you posed with that adorable smile OMFG 😭😭😭🤣🤣🤣 you two are the cutest 🥺

[@darcigayford6779]

Fricken love you guys, thanks for this video 💕

[@goodcabbage]

Ty for the recipe!!

[@sweetmiek100]

Thank you for this recipe 😍 I made it this morning. Didn’t add non dairy yogurt but still very delicious!!

[@Nachrisco]

You guys are so funny! Those pancakes look heavenly!!

[@Wooplot]

You could also try experimenting with Aquafaba (chickpea brine). Some people swear by it. It is used for vegan soufflé like recipes.

[@ilovetofu2016]

oh. my. gosh. thank you for this!!!! ive been looking for a good vegan pancake recipe for ages!!!

[@jenniferhejhal4101]

Oh thank you 😊 So I can use almond flour ?

[@karenkingrey6142]

I’m just so happy to see y’all again!!! And I am super excited to try those pancakes!!! 😉

[@aileenandrea___]

I could watch you guys make just about anything. Love your videos! Liv B’s recipe is the best I’ve tried. I’ll need to check this one out.

[@jennifers2555]

You have NO IDEA how much I appreciate the tip about the pricier flax seed! I never knew about that, and TBH I kinda hate the way that flax imparts that nutty flavor, especially in cookies! When you are trying to replicate classic recipes, and serve the item to non-vegans who are looking for things to taste weird, the last thing you want is some extra flavor in there that brings attention to the fact that the recipe is different. I will definitely spring for the expensive flax seed, it looks totally gross and slippery and sticky just like a chicken's egg white. Perfect! Thank you!

[@cyssoK]

my favorite is a store bought mix, birch benders brand, i either use the classic recipe or mix classic recipe and the plant protein one (70/30) for some added protein. Add water, crushed roasted hazelnuts and vegan chocolate chips. Make sure pan is very hot, and it makes the perfect pancakes. I don't bother making from scratch when the store bought one is so convenient and good, no crazy ingredients either (pretty much the same as what i would use at home)

[@JPerry-vr4nk]

Believe it or not, even though they say that you should cook them right away, I've found that waiting 5 minutes or so makes the pancakes better. I think that's why the last pancakes came out better than the first ones. Good job!

[@brendapadilla7874]

thank you for this recipe, I didn't have the yogurt or flaxseed and I used olive oil instead of canola. and squeezed a half of lemon and only had brown sugar and omg these pancakes were so good. I didn't even need syrup. lol

[@nellienielsen6205]

Thevietvegan has an amazing vegan pancake recipe!

[@nellienielsen6205]

also psyllium husk is easier to use than flax, and doesnt taste nutty :)

[@evelynhamilton6107]

How much psyllium husk do you use? Thanks, I'm intrigued.

[@olimac909]

pancakes are my favorite food too! i eat them for breakfast literally every single day (but i make mine in the blender) 😍 sometimes for lunch too ( but on occasion i dooo add protein powder to them so they’re not JUST oats, cinnamon, banana, baking powder and water) 🤭 love them topped with any kind of jam

[@andrewwashere82]

Beat me to first!! 😭

[@Juuu51]

I've always been a crêpes kinda gal instead of pancakes, but i must admit those look really good 🥞

[@soyouredatingavegan]

I would love to learn how to make crêpes

[@luciamariahh5256]

very helpful

[@DamnTastyVegan]

I know what I’m making this weekend!! I love the yogurt trick in the pancakes. That’s what I put in my banana bread

[@jena8277]

So happy you're back. Love you guys!

[@alyssaanne4674]

So glad to see a post from you! But tossing that flour and sugar broke my heart. Could have used it for something else or adjusted the ratios of the other ingredients.

[@soyouredatingavegan]

Yeah my bad. I always try to avoid wasting food and compost regularly but I just thought it would be funnier, video-wise, to show me tossing it in the trash. Thanks for keeping me on point.

[@dou476]

Thank you for this !!! Gave up pancakes for a while because each new recipe left me defeated. These are perfect

[@noahgeorge67]

This was great, can’t wait to try the recipe!

[@10110001]

I use baking soda + apple vinegar instead of the egg. Also, I never make small ones, just big thinner ones. Best toppings: peanutbutter or buttet/powdered sugar

[@soyouredatingavegan]

baking soda plus vinegar is essentially what's in baking powder, but minus the "double acting" reactivity to heat

[@jenerlee]

I like them with lemon and sugar (family memories) or berries and some kind of sweet spread (like vegan notella or speculoos). 😋😋😋😋😋😋😋😋

[@10110001]

@@soyouredatingavegan True, but since I bake bigger ones baking soda just doesn't do the trick when you bake bigger ones like we do.

[@10110001]

@@jenerlee but everything tastes better with speculoos. I'll try the lemon/sugar combination. You use normal sugar?

[@jenerlee]

@@10110001 the nasty refined white stuff.. that goes on first, then the lemon juice to dissolve the sugar and soak into hot pancakes.. drool..

[@NeelaaAath]

yum, can't wait to try these

[@suzannemccabe386]

Liz I've done that double pancake thing many times lol, I'm Super excited to see another video from you guy's hope to see many more!! I know you are busy with the little one❤❤🤗

[@lornam3637]

If you want to make savoury Breton galettes you need only buckwheat flour and water - you can have them with so many things like fried mushrooms, scrambled tofu, chilli, curry - anything 😋

[@Cherrymeanscherished]

Very nice! I add mashed banana and applesauce in mine in place of sugar or yogurt with a little oil and it's so so bomb 💕 oh and of course gotta use a cast iron pan it makes it fluffy & golden. My recipe: 1 cup flour, 1 cup plant milk, 2 tsp baking powder, 1 mashed banana, 1 tbsp oil, 1 tbsp applesauce, pinch of salt, 1 tsp vanilla = delicious nom nom

[@deborahamsens9370]

We miss you guys!!!

[@esmeraldaportillo2646]

I tried this recipe this morning, and this is probably the best vegan pancake recipe I have ever tried. Y'all should really try this recipe, thank you so much Duncan and Liz

[@SonyaandSidney]

Baking soda is definitely key. I also like using oat flour (grind regular oats in a blender) and frozen cherries are awesome in pancakes.

[@aliciacastaneda7711]

I need to try these!! Thanks for spending so much time perfecting this recipe😋🥞 Also, y’all are my favorite!

[@keziarhodes4950]

Liz: It's just the aesthetic not the taste, who cares? *moments later* Vinny: honestly the only real difference is the aesthetic

[@henrydog80]

I'm so happy that y'all are back! I've always had issues making pancakes from scratch them turning out pale so I gave up. Box mixes always seem to work, I'll try this recipe!

[@soyouredatingavegan]

In my experience, pale = heat too low

[@henrydog80]

@@soyouredatingavegan that's probably the issue. I'll try again

[@brookezamora4290]

Missed y'all!!!!

[@Launcherspider]

Liz might like kaiserschmarn an austrian dish, pretty much how she eats the pancakes but already made in the pan

[@camillepaulabacot3748]

Wowowowo! I am so happy to watch that video !!!

[@MademoiselleMagallia]

I make pretty darn good vegan pancakes, but I never tried to make them with yogurt... will have to try your recipe this week-end!

[@ingridramirez4436]

I make my pancakes with oat Bananas flax eggs baking soda and the other one baking powder I can remember now the name.soy milk vanilla pinch of salt.i just blended all together . Mmm and a eater with maple syrup or agave syrup. Thanks for recipe.

[@espacioanonimo8728]

5:59 brilliant, sublime, eleganttt!

[@vanessafraser5463]

Honestly this editing and storytelling is insane

[@Lovelylove500]

I was just thinking about you all yesterday! I love seeing Liz's beautiful face and see baby Ruby's progress. You're worth watching too Duncan- that mustache makes you look like a 70s dad. Btw I keep making your vegan egg salad. Now to try making these pancakes! :)

[@molelimer]

That Trader Joe’s soy milk is the best nondairy milk and no one will ever change my mind

[@Wooplot]

Oatly barista oat milk and Bon Soy soy milk are the best.

[@blahdelablah]

I'm from the UK so I don't know what brands you have in the US, but I would recommend trying a pea-based milk, they tend to taste good and they've good for protein too. My favourite is a pea and oat milk blend.

[@ames5323]

Did you try recipes using aquafaba? I wonder if it would make a difference

[@martaavonto9995]

love you guys!

[@stefanie766]

These pancakes are beyond fantastic. The non vegan members of my family love them as much as the vegans, and both parts are super critical. Thank you so much for working on this recipe! One question - how long can the flax goop be used when stored in the fridge?

[@soyouredatingavegan]

we store it about a week in the fridge. and so glad everyone loves the pancakes!

[@stefanie766]

@@soyouredatingavegan Thank you! Guess freezing the goop won't work??

[@tinysealooter]

Oh exciting a new video!

[@imkilein]

Of course I haven't tried your recipe but I really like Liv B's vegan buttermilk pancakes. No flax and no yoghurt but 'vegan buttermilk'

[@ainogakkun]

Can you save the goop? I wonder how long it keeps for...

[@soyouredatingavegan]

Yeah, I've kept it in the fridge for at least a week. I'm sure you could freeze it for longer.

[@1greenline2]

That flax goop can actually be used as hair gel or face mask

[@andrewwashere82]

Can I say that Liz looked cute in the intro, with those bangs? Or will I have to sleep with one eye open and constantly be looking over my shoulder in fear of Duncan? 😁

[@soyouredatingavegan]

Agree my wife is cute

[@MathewHeldenbrand]

I’ve used this pancake recipe ever since you posted this, but now I have a waffle maker. Can this recipe be used the same for waffles?

[@KCallaAK]

Good to see you! And that cute Ruby Bug!! Leaving to spend the winter with our vegan pancake makin' kids. My son-in-law makes the BEST pancakes but he always lets the batter "rest" for 10 minutes. *shrug*

[@soyouredatingavegan]

I read a lot of recipes that recommended letting the batter rest, supposedly to let the gluten develop. But I found a longer wait = less fluffy pancakes. There's quite a bit of mystery and variation for such a simple traditional dish

[@yelnats61]

I use 1/2 buckwheat flour and 1/2 chickpea flour. Perfect consistency, and high protein.

[@goodreason6462]

Was Liz in Texas last week? Im pretty sure I saw her at the airport lol

[@soyouredatingavegan]

haha definitely was not in texas, but oh cannot wait to travel again safely ❤

[@megansnyder8978]

“If you have lower standards like Liz, that’s fine!” 😂

[@danielliex31793]

LOL so glad I’m not the only one who caught this

[@Kimillions]

Your recipe is just about spot on with mine. However, I use vanilla extract. Also, you'll know your pan is the perfect temperature if you wet your fingers, flick the water onto the hot skillet and the droplets sizzle and disappear in about 2 seconds. If immediately, then the pan is too hot. If longer, then not quite hot enough. And btw, if IHOP is your standard then...nope. lol I prefer pancakes with a slightly crispy edge and super light and fluffy throughout. Kinda like a Cracker Barrel pancake. I achieve this with coconut oil. Love you guys 😊❤

[@soyouredatingavegan]

I've never been to Cracker Barrel. Can only imagine a barrel full of crackers covered in butter

[@u140550]

i didn't see the butter, but is that a vegan brand? also welcome back, i haven't seen a video from y'all in ages!! i miss it, and i hope you all are well!!

[@soyouredatingavegan]

Yes we tried Califia vegan butter for the first time, which doesn't have palm oil. Tasty

[@katearnold4750]

my favorite recipe is: dry ingredients -1/2 cup + 1 T flour -1 tsp baking powder -1-2 T sugar wet ingredients -1/3 cup plant milk -1 tsp apple cider vinegar (reacts with milk for a buttermilk consistency) -3 T apple sauce (I usually skip though) -1/2 tsp vanilla -2 T plant milk (optional if the batter needs a better consistency)

[@talesontables]

You've just turned a pancake recipe into a non-fiction novel :D that is entertainment

[@peggybean3256]

You can use 1/2 cup of applesauce instead of oil!

[@jenerlee]

Yes, that's what I use too. 😊🍎

[@littlepatrinka7941]

Save those lighter pancakes for the next day, toss them in the toaster oven and they’ll be perfect!

[@Jeannette311]

I love you guys

[@hl91666]

This is the first time I have seen a pancake backseat driver 😂 Poor Liz.

[@edawhat3737]

Liz's pancake cutting system i-

[@vibingvegan]

I really want pancakes noooow

[@dorotakonchevska]

u guys r so funny ... Im gonna try that recipie on :D

[@bibiscookingshow]

I wonder if you could whip up that boiled flax seed fiber...

[@bibiscookingshow]

You can indeed! kzbin.info/www/bejne/nIvWdKRpipiAipI

[@Anabriella]

I love you guys 😂

[@raisiasims]

No vanilla?

[@laineydiamond]

Yo i want pancakes now

[@ThatDayDreamer_]

I really like this 3 ingredient/flourless pancake recipe from plantbasednews.org (it is quite a filling pancake imo, so you can't eat too many without your stomach hurting but they're so good!) 1 medium banana 1/2 cup (45g) rolled oats 3 1/2Tbsp dairy free milk Method: blend ingredients, grease frying pan (generously), pour batter into pan, once cooked enough then flip, fry for additional minute on other side & serve :)

[@Launcherspider]

I thought baking powder is activated by heat. Time isn't that important. Its different when using baking soda and am acid like vinegar or lemon juice. Combine at the end and let it do its thing. No leveling afterwards.

[@tobynsaunders]

That may have been your first PG-13 video, right? I approve. Thanks for sharing.

[@soyouredatingavegan]

You mean cuz of the swear? Liz is infamous about that

[@tobynsaunders]

@@soyouredatingavegan Someone said "shit" at least twice, and I heard a "damn" or two, I think. I've not seen that before on your channel. Yes: Rated PG-13 for Adult Language. I want to hear the word "fuck" next, please. I mean, there is lots of growth potential here. I jest, but I enjoy your channel seriously.

[@bree4174]

Peanut butter and syrup is the best on pancakes and waffles

[@soyouredatingavegan]

whoa, now that is one I have never heard. and two of my fav things, gotta try it next time

[@bakedvegan6379]

Letting the batter sit for 10 min before cooking helps!