Spaghetti all'ASSASSINA! You've Got to Try this restaurant in Bari, Italy!

Travel to Bari, Italy, and try Assassin's Pasta, a trend you've got to try!
Urban l' assassineria urbana
Via Domenico Nicolai, 10, 70122 Bari BA, ITALY
urban.bio
0806458469
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/ @sohungryitaly
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☆Business Email: [e-mail]
#assassina #l’assassina #itarianfood #hungry #trattoria #restaurant #foodporn #foodie #tasty #pizza #pasta #italy #italia #traveleurope #travelitaly #masseria #eating #cooking #foodlover #yummy

[@tooniemama6959]

I have never seen pasta prepared like that. Every dish was prepared with such care and love. So creative, and it looks incredibly delicious! 😋

[@SoHungryItaly]

Spaghetti all'ASSASSINA Spaghetti all'ASSASSINA is a traditional pasta that can be found only in the center of Bari, Puglia. This traditional pasta is unique not only for its spicy and smoky flavor, but also because it breaks the standard rules of how to make Italian pasta dishes. Enjoy watching Bari's beloved special pasta.

[@lorenzospina7894]

Complimenti ragazzi. Una curiosità, avete provato a fare l'assassina con le orecchiette e le cime di rapa e tonno????? Un abbraccio.

[@frossbog]

Correction: It can also be found in my kitchen on Thursdays ;)

[@pleun315]

Awesome video ❤ delicious food and hard working staff, much respect ! Hi from Holland 🙏❤️

[@kewan2045]

I just discovered all’Assassina last week and had to make it immediately 😆. It’s was great and have now been looking at different versions. I like this one I will be doing a tuna or salmon. Might even add some herbs or wine

[@flarica64]

I have to make this this weekend. I have watched many of the different versions and I have a favorite that I am going to make.

[@GTR-93]

VERY SMOOTH OPERATIONS

[@ledepart.design]

This is how we used to eat delicious spaghetti in the back old days at home.

[@Biribeau]

Siete il miglior Made in Italy possibile.

[@user-er3ts6bj8e]

どの料理も美味しそう！ 暗殺者のパスタいつか絶対食べたい！

[@yoshi-kq1xz]

日本でも昨年このパスタが広く知れ渡りました。 私もつくってみましたが、とても香ばしくて美味しいパスタでした。 いつか現地で本物を食したいです！

[@alicemc8774]

what?

[@joi8674]

I've always said to people "Why would I ever order spaghetti at a restaurant? It's boring" 13:08 This would be a reason I'd do it. That looks sooooooooo goood.

[@paulmccabe2966]

I love Assassins spaghetti. I try to cook it at home but I must go to the source and try the real deal. It all looks so delish...! Love to all...xx

[@RoyalDuggars]

That looks so amazing!

[@user-dd8gt6nw9d]

Hello everyone. In Armenia we cooking pasta just like that 😋

[@user-oq2fs2je2s]

Италия это чудесная красивая страна дружелюбными людьми а блюда разнообразные вкуснейшие благодарю Вас желаю удачи

[@benoitrunel5490]

Grazie molto ! cuisine is an endless path of discovery variation experience and joy, everything's possible.

[@horatiolust5693]

Had it twice in Bari a few months ago. Fantastic

[@germanarinaldi5666]

Vivo in Germania..ai confini con la Svizzera. Figlia di emigranti del Sud. Quando vedo questo tipo di cibo...questa bontà...il prezzo dei menu e l'amore e professionalità di queste stupendissime persone.. ...la domanda ricorente è sempre la stessa: Mamma,Papà...perchè?!?!! Perchè!?Siamo qui!!!! Complimenti e auguri dal profondo del mio cuore❤ BRAVISSIMI👏👏💪❤️‍🔥

[@ninaelsbethgustavsen2131]

You've got the best of three worlds ! Pasta, sausages, and cheese !!! 😋😋😋

[@fabiolo2814]

Stai lì in Germania...qui ci uccidono con le tasse!!

[@reycosep5916]

Best restaurant in Italia number one❤

[@user-dj8kq5zn8z]

ME ENCANTA ❤🙏🇻🇪😍

[@carmenmusso9329]

I have been making this burned pasta for at least 55 years. Love it.

[@sarahstorrs9782]

Amazingly delicious!!

[@kumiko4480]

食べたい！！！！！

[@mariaannadibenedetto5750]

Assolutamente spettacolari, ragazzi. Spero un giorno di mangiare da voi.

[@paulinboedels2859]

Very good and tasty 👍👍👍👍PAUL FROM HOLLAND. I will try and coming to Bari. 🍧🍧🎂🎂🍰🍰☕☕🍸🍸🍷🍷🍻🍻

[@antoniolorusso6060]

Bellissimo video ❤

[@soweitsobitter9288]

Guaglioni, salute di un ragazzo dela Germania!

[@emmabesito4147]

Bravissimi! Tutto ottimo

[@briancaparoula9607]

I miss working in a kitchen 😭!! Too bad the money isn’t there. I’d go right back

[@poporu7]

やっぱり日本で紹介されているものと違って、「オリーブオイルで傷め揚げ」が正解なんですね。焦げ目が違うのでよくわかりました。ありがとう！

[@popptrp]

All plastic container are so clean and no clue of greases they wash those stuffs pretty well!

[@pokapoka5185]

見たこと無いパスタばっかりだー 食べてみたい

[@toscaozine]

Já vi, mas não comi ainda. O preparo parece Bastante prático!❤😊

[@patrizia7970]

Il Giappone e il Bari hanno gli stessi colori ❤🎉

[@salvatoresantopaolo3541]

RAGAZZI, E UN SPETTACOLO GUARDARVI, COMPLIMENTI 👍👍👍👍💯💯💯💯👏👏👏👏👏

[@up8166]

うわ、バリバリ美味そう😋このパスタ食いたいー！って海外やないかい！

[@ritalidekat]

Wow sieht lecker aus 😊

[@PTE399]

Never seen pasta done this way. I want to try it - looks so delicious !! 🙏🏻🕊🕉❤️

[@Cr4z33_YT]

It's a piece of cake to do them, but you have to follow the recipe carefully or you will kill them! 😁 Here's the English recipe of my good friend Vincenzo from Australia: kzbin.info/www/bejne/pqaWip6EZbeNbas

[@frankmastromauro5630]

Great video

[@anastasia8104]

How can only he 1 person who cook all the pasta...with more than 3 pan he needs to watch it😲😲 so strong🙃🙃🙃

[@user-hy5nd2tn8i]

ハマってけっこう作ったけど プロが作ったのはソースといい具材といい一味違うな まだまだ精進だ

[@marioneunkirchen7686]

Everything looks delicious. Italian food is the best.

[@CamilloMorea]

Bravi! Valorizzate bene i nostri sapori. Vi verrò a trovare per provare le ottime cose che cucinate! A presto

[@faustinfittante5692]

SONO LE 2:33 DEL MATTINO QUI A LA REUNION E MI STAI FACENDO FAME , BRAVO C' EST TRES GOURMAND

[@cardarol]

già solo per l'uso del rosso gargano un pollice in su 👍👍👍👍👍👍👍👍

[@vannacarbonaro4224]

Buonissimissima! 👍👍👍👍👍

[@gc641]

Now that’s real Italian cooking not of that same old same old we get here in most Italian restaurant here in the USA, must make a trip to Italy.

[@lolis2016]

Que delicioso se ve todo, que alguien se coma un espagueti por mi por favor de los amigos del restaurante, se me antojo y esos tacos de queso deliciosos, hay un postre que hicieron en un frasco o se ve delicioso, que rico 😋. Yo soy de Chihuahua México y les deseo mucho éxito en la vida y muchos clientes y que sigan cocinando delicioso ❤.

[@YASTravelsEatsWell]

I enjoyed the video! Never been to Bari but I've visited Italy many times since 1979! I never saw a burnt pasta dish like that! My only complaint is that it would have been more professional to have subtitled the various dishes with the price😢 Happy New Year, 2024 from Miami, FL! ABONDANZA

[@SoHungryItaly]

Thanks for a good advice! I’ll try it😊

[@juxbertrand]

Je serai de votre aventure. Grazie a lei per queste scoperte. Julien - Toulon.

[@jamesw4895]

I want to make this.

[@djtomt]

I want to get my ass to that assassineria!!!

[@user-vu1gx4uv2k]

can someone describe to me how this dish tastes like? and also the texture please...😯

[@JJ-ey2ys]

Vivo en España y la verdad pienso que la comida Italiana y la Española son las mejores del mundo...👌🏻

[@abood4477]

Did you try rest of the world food

[@dixx_dixx8128]

Br hue

[@mpmcruz]

Portuguese forgetting????

[@jr1638]

Mexican💯💯

[@jhoreb6363]

Igualmente

[@u235u235u235]

use Ragu sauce for the best flavor!!

[@gregc1331]

What am I looking at, at about the 3:06 mark? Brussels sprouts? Giblets? (Thanks). All looks delicious!

[@SoHungryItaly]

Those are capers! They deep fry those and make capers chips😊

[@gregc1331]

@@SoHungryItaly Thanks for writing back. Yum. Wife and I planning to go to Italy in the next year or two. Will definitely visit your place in Bari!

[@gregsavchuk3239]

Wow! Death by Spaghetti! What an awesome way to go...

[@beam7777]

I like your video!

[@SoHungryItaly]

Thankyou so much❤️

[@stevekobra]

Bari i love y ❤

[@mengratha2572]

❤❤❤❤ good 🇰🇭

[@maxkruger3662]

Probabilmente buono, perche ho provato cualcosa simile in Assisi, anche: sempre facevo spaghetti del giorno primo(al dente) y lo messo nella padella per saltare, dopo metevo il sugo di pompdoro per esempio: ma il spaghetti in Assisi nuna dimentico! Anche Spahetta Alfredo in Roma fanno con parmigiano sciolto, anche duello pasta fanno senza seguire le regole, ma e molto buono! Salve

[@summersi7978]

questi spaghetti sono molto diversi perche' sono cotti direttamente in padella e l'amido non si disperde, quindi hanno anche un gusto diverso dagli spaghetti saltati del giorno prima

[@sabatucci61]

Finalmente un ristorante in Italia che lavora come quelli Cinesi...un vero salto di qualità ...se ne sentiva il bisogno...

[@user-bp3oe6xd1y]

URBAN Bari > I'm coming🙂

[@Mr.T_cooking]

正直食べたことないから、お世辞でも美味しそうとは言えない。 食べないと分からないのだろうが…

[@PoPoRo0721]

I want to eat these now! By the way 13:05 is this white yoghurt?

[@SoHungryItaly]

Thank you! It’s mozzarella cheese with cream.

[@PoPoRo0721]

@@SoHungryItaly I see... cheese! Thank you!

[@kaypee1972]

That’s why I love Italy ❤

[@ninaelsbethgustavsen2131]

@Phillip Banes Because "Invention is the mother of new ways to create yummy dishes" ! 🥓🥫🍅🧅🌶🧄 😋🍝

[@Babo-zw7mu]

​@@phillipbanes5484no tradition with mobs premade pasta

[@riccardoregalli2272]

NON BRAVI....MA BRAVI BRAVI BRAVI🎉🎉🎉🎉

[@tikibun542]

メニューや材料が限定的でお店側にとってはいいね

[@RoBert-on1kb]

Barilla Pasta? Are they good?

[@ignaziomaiurro2871]

Mi piace la classica, senza l'aggiunta della stracciatella.

[@SoHungryItaly]

Anche a me piace la classica❤️

[@giuseppemalasomma8687]

molto rivisitati

[@IisthmusI]

Esse é o tradicional macarrão de comitiva feito pelos tropeiros do Pantanal no Brasil. Nada de novo roubaram a ideia, nada de novo;

[@user-wp9pt4pg5l]

23:38　さすがに焦げすぎでは？と思ったがこれでいいのか？

[@frankmartinez6027]

Burnt pasta I don't get it I guess cream sauce black pepper olive oil but what's with bun

[@user-ct1tw6lj4b]

コンロ周りの掃除大変だから食べに行った方がいいな😅

[@ninaelsbethgustavsen2131]

This dish must have been invented when a chef ran out of pots ! 😮🫕 The food looks great ! 🌶🧅🧄🥫🥓🍝 😋👍 (But wasabi cream for pudding) ??? !!! (Not for me...) 🥵 🍅🌶🍅🌶🍅🌶 I've actually watched "cooking pasta in frying pan" before. In the series "ITALIA SQUISITA" on KZbin !⭐️⭐️⭐️⭐️⭐️⭐️ (Where top chefs from all over Italy share their skills and cookery tips).

[@lucialana5636]

😋

[@zigzag2510]

A pity that they use Barilla insrltead of Rummo or Molisana ❤though

[@NicolasBarcau-nh4jo]

👍👌👌👍

[@nainaiprivate]

またいつものように日本人か中国人が勝手にyoutubeで流行らせただけなのかと思ったら、イタリア現地でも暗殺者パスタとかあるんだ笑。 イタリアももう、なんでもありになってるんだな笑。

[@repuerizabesu2987]

美味しそう😋🥰🤤

[@SoHungryItaly]

ありがとうございます♪

[@mengratha2572]

❤❤❤ good 🇰🇭

[@ClaudiaSilva-vw7rz]

Cadê as toucas ??? Poucos usam luvas 🤔

[@carmenmusso9329]

You can make burned pasta in a Fry pan or in the oven. A pasta casserole can by burned on the top. It comes crispy and delicious. I made it this way for many years and will keep on making this way.

[@becky6568]

What was the white sauce ? 😮

[@SoHungryItaly]

It was stracciatella cheese!

[@salvatorecali9687]

Carusi ma le pinze di metallo sulle padelle antiaderenti non si può vedere 😅😅

[@letsgomets002]

THIS IS NOTHING NEW I'VE BEEN DOING FRIED LEFT OVER PASTA FOR 40 YEARS IN BKLYN NY....

[@domenicozagari2443]

Il sugo del pomodoro viene perso nella tovaglia di carta.

[@user-jf1md8rv7p]

The pasta is burnt! Are you going to eat this? I can't believe it.

[@taiyoyamasaki3595]

一皿幾らなん?　20000皿出ないと従業員の金にならんだろ　日本のナポに近いのかな　今度作ってみるは

[@SoHungryItaly]

一皿¥1500からです

[@samuelemarini]

L’assassina è la ragazza che taglia i pomodorini 😮

[@marialuigianiola2244]

Le signore in cucina con una cuffia che copre tutti i capelli, sarebbe sicuramente più igienico

[@deanhankio6304]

how does it taste ?

[@SoHungryItaly]

They are simple ingredients, but they are concentrated in flavor, savory and crunchy!

[@John-ld8yf]

I'll pass..not my cup of tea!! Interesting video 🕴

[@seavale11]

pasta looked burned???

[@user-um5px4cq2f]

Покойная тетя всегда говорила все знают что тебе нравиться когда на сковородке еда подгорает в чем дело почему тебе так вкусно

[@SwisstedChef2018]

Cosa ci mettete sopra ? Burrata? All pasta Assassina? L' ho fatta in casa, ma non ci ho mess la sostanza bianca, cos e`?

[@SoHungryItaly]

Era burrata 😊

[@nanayayadada]

竟然有掛包

[@sweetheartmemory]

What country does live this restaurant ?

[@SoHungryItaly]

Italy 🇮🇹

[@MaurizioDeMitri-xs7rr]

Gualiò, tutto stra fantastico. Uniche pecche: le donne in cucina senza copricapo e gli spaghetti Barilla. Madooooooooooo..... E proprio i Barilla dovete scegliere. Comè? con tutta la pasta buona artigianale che abbiamo in Puglia???? Meèèèèè?