SPAGHETTI BOLOGNESE - Quick Meals for One E03 🇮🇹🍝

[@MichalM]

Good to see that Steve's Kitchen is back!

[@Steve-Owens]

Thanks buddy

[@kml223]

Looks great and oh so simple. I'm happy to see you are eating well on your own. Enjoy!

[@Steve-Owens]

Thank you very much 👍

[@ericnathan9843]

Awesome meal from a true professional ❤❤

[@Steve-Owens]

Hey there Eric.. 👋

[@brendarigdonsbrensden.8350]

Been craving spag bol and you you made me want it more. I would put a drop of wine in my sauce. ❤

[@Steve-Owens]

Thanks.. lol hope you made some.. I had to save that splash of wine for my glass.. lol..

[@georgecopley3403]

I can't beleive your in the kitchen cooking again either Steve

[@Steve-Owens]

mm.. Indeed it's been a long time since I have had access... Troubling times bring odd consequences.. thank you

[@Steve-Owens]

Sorry I have been offline a while. If you check out this weeks Videos you'll see why. I'll be trying to cook on the road this season.. Let's see :o)

[@zaikaplates]

That looks so delicious 🤤 i like your cooking method of this 👍🏻my friend Amazing good colour I enjoyed your great recipe from India 🤝 stay blessed

[@Steve-Owens]

Thank you 👍

[@dwaynewladyka577]

That looks great. I like a splash of red wine vinegar in my pasta sauce. Cheers, Steve! 👍🏻👍🏻✌️

[@Steve-Owens]

Good tip buddy..

[@Yasin_Affandi]

Thank you for this wonderful recipe. It's one of my favorite comfort food. By the way, Happy New Year 2024 to you.

[@Steve-Owens]

Thank you.. Happy new year too..

[@Yasin_Affandi]

@@Steve-Owens Thank you too. 😀

[@brucewayne2773]

Always fun to watch you eat carbs Steve, it looked good😋

[@Steve-Owens]

hahaha... Thank you BW... Happy to oblige.

[@Steve-Owens]

Hey BW.. Sorry I have been offline a while. If you check out this weeks Videos you'll see why. Did you get Notifies I was back online or has Google abandoned me LOL 😂

[@adenwellsmith6908]

I was always taught to cook out the tomato paste almost as a deglazing after browning off the meat. It has some acidity so picks up the fond. It also takes out any bitterness. You have to have tomato paste. It doesn't work without it. The alternative make a big batch, cook for a long time 2 even 3 hours and freeze. Here, and its an odd one, at the end add a bit of milk and or butter. That works too. We need a good name too for this because the Italians say bolognese is never with spaghetti. Something like spaghetti dell'inglese

[@Steve-Owens]

Indeed. I think our Spaghetti bolognese is a somewhat Anglicised dish, however from my many times if Italy and cooking there, I see many similarities to traditional Italian dishes. I think the cooking out of tomato paste is something to do with removing the processed or tin/jar flavour?, I not sure I discern that in modern commercial canning but it's never a bad practice... Thank you..

[@adenwellsmith6908]

it is. When it first arrive in the UK, it was 90% mince with some spaghetti broken up cooked in the sauce. A strange mix. It was Elizabeth David who started the change. It's worth getting a copy of some of her books. I'm sure second hand they are cheap. Then put that in the context of post war UK. Food rationing. Olive oil was small bottles from a Chemist. @@Steve-Owens

[@rubyslippers9611]

As i remember is the recipe asked to place the sauce in the oven after preparing the sauce then add milk. I found it odd and tasty ❤

[@Steve-Owens]

Hi Rudy.. Interesting.. XO

[@Steve-Owens]

LOL. I Just noticed my Spelling Ruby.. Rudy.. 🤣 Sorry I have been offline a while. If you check out this weeks Videos you'll see why.

[@BarlowSmith]

😋😋😋

[@rubydooby9334]

Hey Steve...Reckon You could do this with Hokkie Noodle's

[@jasperedwards2713]

i had borscht today nice young lady from ukraine made it lasted me 2 days

[@Steve-Owens]

Nice.. hi Jasper 😀

[@jasperedwards2713]

greetings have you finnished travelling@@Steve-Owens

[@fenradast3577]

I always break the spaghetti into 3 pieces and of course no garlic.

[@Steve-Owens]

Ahh.. I find it hard to eat in pieces.. but everyone to their own..