Spaghetti Caruso

This easy and simply delicious pasta is named for the famous Italian opera singer, Enrico Caruso, who created it. It is made with San Marzano tomatoes, mushrooms, peas, onions, and an addition of chicken liver. Always a family favorite, It makes ME want to sing! And I share the secret of choosing the correct pasta shape and cooking it perfectly every time. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #centofinefood
@AccademiadeiCento
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[@heidid5275]

I’ve never been a big fan of chicken livers but this looks fantastic! Leave it to you, Lidia! 👍👍😘

[@flowerpowerritter-kj2fb]

Looks yummy ! My grandmother came to America in 1917 from Puglia … yay! Originally from Trieste ! I believe that’s where your family came from !

[@amylucier]

Got to try it! Very healthy, especially if having anemia! Again thanks for the recipe

[@jeanineskitchen2607]

I love chicken livers, but I like the best and cleanest, so I buy organic chicken livers by themselves in a container. There are only i small liver in a single chicken. They also freeze well, so I use half a container for a dish. I like them simply fried with a ton of onions till caramelized, and it's simply delicious. I have never tried livers in a pasta dish, but this looks delicious Lidia, as😊 always. Thank you!🍝🍷

[@stanjungkook8578]

The best cook on earth ❤❤

[@user-xl4zr1xw1o]

I crave chicken livers but not sure I would crave this. Sounds like the Dirty Rice of Italy. I will try as it is easy.

[@alexandreleite2541]

Anything this Lady makes turns delicious ❤. Lídia, you gotta go to the Bexiga in São Paulo City, Brazil. It’s an Italian neighborhood. Also, Quiririm, 1:20 min East of São Paulo City. There is an Italian museum and a robust Italian community. Next month there will be the Food Festival… it is amazing, tons of pasta and sauces. One can find every single Italian food over there.

[@ludinludin7011]

They're looking delicious, I'll try Thank-you for sharing ❤

[@judithhiggins5764]

Sounds delicious!

[@spideyman6116]

My sister had a little quote 😉 called a no thank you bite you tried if you didn’t like it at least you tried it because you never know 😏🤔😉😎👍

[@stanjungkook8578]

I really love you Following you from Iraq

[@sisterbarbarasfcc5299]

Lidia, I like the way that you have your hair styled. The color and the cut is very becoming on you. Hope you had a good Easter!

[@gracielicastro9731]

Lidia you’re a beautiful chef thank you very much ❤️❤️🌹🌹😘

[@godsowndrunk1118]

It's a well known fact that Mussolini invaded Ethiopia because he found out Haile Selassie broke his spaghetti in two....

[@wauliepalnuts6134]

True. Same thing with Albania. King Zog was a notorious spaghetti breaker.

[@godsowndrunk1118]

@@wauliepalnuts6134 Lol... I dig your name.

[@tobiasandrews3778]

They’re all meat eaters.

[@mscott976]

This has everything I love!

[@schizoozy]

We love this recipe. I've made it many times. I make it mine with an Alfredo sauce.

[@sammyhakimvlogs5608]

This Spaghetti Caruso recipe looks so delicious 😋Chef Lidia.

[@jimrushing5365]

She had me at onions and mushrooms 😂❤

[@sisterbarbarasfcc5299]

Almost forgot! If you get a chance, go and see the movie Cabrini. It's about the italian immigrants at the turn of the 20th century. Powerful!

[@Liticya]

❤❤❤❤

[@lcoleman6046]

Why couldn't you be my neighbor?!!!🤤🤤

[@savannarichard6059]

Yummy

[@BryanEddy09]

Youd have to trick me or not let me know its liver until i try it. 😂love my Aunt Lidia but not chicken liver

[@donseiler1307]

😋😋

[@DougPalumbo]

Lidia, what would be a good substitute for the chicken livers?

[@nickgeorgiou7770]

Does anyone know a good replacement for chicken livers?

[@Gianni117]

Boneless,skinless Chicken thighs

[@nickgeorgiou7770]

@@Gianni117 Thank you

[@NannyNoot]

3:25 Why put SALT with Noodles when Boiling ??

[@lucyibarra5385]

Oh my gosh

[@lisamolinar]

While I respect what you ask about the spaghetti not to break it.When you have small children breaking it is necessary.It makes cutting it a lot easier last time.Thank you

[@hollysweetland297]

😮😮😂

[@NannyNoot]

1:33 Hi, How come you put in Mushroom First??_______. Why not Liver & then Mushroom?

[@-RONNIE]

Thank you for the video. Personally I have to substitute the liver for another meat because I don't eat any animal organs. Every time I try them & it doesn't matter what it is they just doesn't taste right to me for some reason.

[@ContrastY]

The livers can be left out for a delicious vegetarian meal.

[@marisolasencio2588]

DELICIOSO ! 😋😋

[@Anthony-co4go]

After I added the mushrooms i ended up with soup....

[@elainedemers1940]

Chicken livers .. 😢.ilk

[@HollyWollyGog]

This could easily be just vegetarian too, of you leave out the liver haha

[@jessiehughes6443]

I wouldn't put liver in mine

[@judithbarker5066]

Me either

[@cusimilooking4965]

We Italians do get mad if our spaghetti is cut in half or in fourths. But you haven't explained why? Because most of us know how to use our fork and twirl the spaguetti in bite size portions. We don't shove spaguetti into our mouths like cavemen and on very few occasions we may need assistance with a spoon. The spoon allows a concealed and " safe" surface area to work with. It's about education, sadly most of us prefer to use chopsticks and impress others when having Asian meals. And yes, eating spaguetti with a fork and using it to twirl has no importance. Very sad situation!!!

[@johnd8788]

Disgusting, I would not eat any organ meats.

[@jsio3820]

I still cannot believe that she has the WORST knife skills ever!! PLEASE someone teach her!

[@pleasantdaddy]

Absolutely love chicken livers! First time hearing about this sauce! Need to try it

[@LidiaBastianich]

Hope you enjoy

[@cscmolts77]

❤❤❤❤