Rigatoni with Pork Rib Guazzetto

Rigatoni with Pork Rib Guazzetto - This is a great dish for a weekend family dinner. If you combine pork meat and tomatoes, you’ll end up with a great pasta dressing and some meat left over for a second course. In southern Italy the traditional Sunday dinner has a piece of pork seasoning and peeled tomatoes. With the addition of some dry pasta, in two hours family dinner is ready. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #ComfortFood #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
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[@-RONNIE]

Thank you for the video. That's what people don't get about cooking with bones, marrow or even brazing the meat because it brings out so much flavor to the dish it makes it even better.

[@LidiaBastianich]

Well said!

[@-RONNIE]

@@LidiaBastianich Thanks 👍🏻 I'm so glad I learned how to cook from so many different people & cultures. Enjoy the rest of your week🍷

[@sherrygardensallaround6486]

Oh, yes, Lidia. Grandma would make each meat dish with the bone. She'd say it was the best part - full of delicious goodness. Nothing was ever wasted either. Much love and blessings. Sherry 🥰 🙏 💞 😋

[@JohnCipriano-nl8cp]

Such a Wonderful recipe to make and enjoy eating I have done the same recipes with leftover pork chops and fresh pork I had in the freezer I forgot about. 😊😋🇮🇹🍝🍝

[@valerieg9494]

Pork adds the best flavor to sauce!!

[@patrizzo677]

Omg spare ribs in the sauce and rigatoni on a Sunday!!!! My mom was a great cook 😊❤

[@cosettamilazzo6002]

Buona Sera del Belgio, Lidia sei una dona molto brava in cucina le tue ricette sono meravigliose grazie di cuore ❤

[@TIPSMASAKANSEHAT]

selalu senang lihat disetiap proses masaknya..selalu ada hal yang baru..thanks ...i like..

[@marcvolpe8252]

TIP YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤

[@barbd.1628]

One of my favorite Lidia dishes!!😋

[@bherber]

Looks good Lidia!

[@sammyhakimvlogs5608]

This Rigatoni with Pork Rib Guatsetto recipe looks so delicious 😋 Chef Lidia.

[@jullesadams1398]

Tante grazie🎉❤

[@bobsamchuck]

Thanks for sharing❤

[@robinthompson505]

Looks Deliciousness ❤Thank you Lidia Fantastic. 😊

[@LidiaBastianich]

Thank you too!

[@elivaalas4227]

Mmmm😋Yummy👍delicious🌟

[@phylliswurm9473]

So delicious. This is how I grew up eating the ribs in sauce with pasta. Thank you Lydia. ❤

[@benjaminfranzuela5847]

Now this is really super yummy! Now I know I’m doing okay with how I cook. Definitely a weekend dish for the family and friends of course, 😊. Thank you Lydia! ❤️

[@tomjan68]

I remembered how I loved my mothers pork ribs in her sauce recipe and I'm about to make another batch today and I'm sharing their recipe from Lydia which I think will be great. The other message is that we have sitting at the house a counter cheese slicer that we bought for you for Christmas but because of all of our holiday cancellations it's still at our house. I hope you have not already bought one. Mom and I are on our way to Keene for a East steak House, luncheon, and our car service Talk to you later today.

[@oldrvr]

My mother in law made her sauce like this with various meats. She called it her Sunday gravy. For some reason she never put the onions in it. I’m not sure why. Maybe she didn’t like onions?? I made it like this for my Italian husband husband for 51 years. I didn’t use onions either because that is the way she taught me.

[@vickyroberson2441]

Meat (any kind) is not near as good without a bone left on it. Try telling the meat markets, groceries & butchers that! They do not listen!

[@jullesadams1398]

That looks just amazing!

[@sophiamorales7450]

I really love your food thank u I will make this

[@staceyc7068]

Thanks for sharing the video . I love cooking with the bone in i love how it flavors the meat . I love all your video's I've bought alot of your books I've been watching Your video's for along time and the books are my favorite cookbooks 💕

[@tommyparlante471]

My grandma taught me to add salt to the boiling water, break the spaghetti or linguine in half and stir occasionally to keep the pasta from sticking together and al dente of course.

[@Laura-zy5jp]

Some people like the bone in and some do not this is an individual’s preference . Each to their own preferences.

[@plantlady65]

Looks absolutely delicious! What kind of salt do you use?

[@ColinCropley]

never heard of this dish.

[@nicolew6904]

Is she using regular spare ribs or country style ribs? It kinda looks like both. I'm dying to make this.

[@christinageha-sf2zg]

I LOVE Lydia she the best I’ve learned so much from her

[@sweetdeb100]

Mrs. Litia, My name is Debbie from Alabama. Many years ago, my sister and brother in law watched you make a dishs with 5 different kind of meat. They can not remember the name of your dish. Can you help us out? Thank you for sharing all of your great tasting recipes videos with us. God bless 🙏 ❤

[@godsowndrunk1118]

Lidia, is there a small army waiting off camera to dig into all that wonderful food when the video is finished?

[@tamarakonovalova6633]

Лидия!замечательное блюдо. Моя мама тоже мясо жарила ,а потом варила.🇬🇪🍹🍫❤️

[@mariailies6440]

Very good food Lidia

[@jayfielding1333]

So many truisms - the benefits of cooking on the bone, the deliciousness of cartilage, doubling the bay leaves if dried.

[@kellyfanello6716]

Love everything about you always did , grazie mille

[@annamariayannetta242]

I love meat in the sauce, just like my nonna made❤🌹🇮🇹👍 1:21

[@rs_gufran_rsh2858]

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@jullesadams1398]

And I'll make it for sure

[@richardengelhardt582]

Much better ribs than bbq

[@RosanneAresty]

Made this on the weekend. I finished in a 300-degree oven rather than stove top. Added chicken stock at end to loosen this beautiful, rich sauce. Served with white beans, a dollop of burrata, and a salad of fennel, grapefruit, and escarole on the side.

[@Stafford-d8u]

Agreed 100%

[@susanb5058]

Best sauce ever made with pork ribs! Yummm🍝