SPAGHETTI CON VONGOLE LUPINI the classic recipe of pasta with clams

[@LeRicetteDiMami]

Bellissima ricetta amico mio sei stato veramente bravissimo adoro questo tipo di preparazioni

[@authenticitaliancooking]

GRAZIE MILLE

[@ruthgarrote9503]

Wow you didn't remove the shell you get all the goodness 🥰 bravo!

[@authenticitaliancooking]

thank you, always with shells :)

[@marianonistico2218]

Sembra una ricetta semplice, invece ci vuole molta attenzione e tu caro marco con tanta maestria, hai reso questa ricetta un trionfo. Adoro 😊😊 un saluto a te 😊

[@authenticitaliancooking]

Grazie mille Mariano, sempre gentilissimo sei! Hai ragione, non e' tanto semplice, soprattutto quando devi contemporaneamente registrare il video per la nostra splendida comunità su KZbin :)

[@ilmoronero1959]

Wow.ottimo

[@authenticitaliancooking]

grazie mille. Per qualsiasi domanda sulla ricetta chiedimi pure

[@mooklane]

Hi in Amsterdam 1 kg vongole cost €20 and 500gr spaghettata €2. Thank you nice video !

[@authenticitaliancooking]

Hi there, so the prices are not too expensive in Amsterdam. For 3 portions you will need 500 g of fresh clams and about 400 g of spaghetti. Enjoy the recipe!

[@mooklane]

@@authenticitaliancooking will do ...I let you know!

[@Maplecook]

Lo farò per Maurizio!

[@authenticitaliancooking]

GRANDE!! Per qualsiasi domanda chiedimi pure.. :)

[@Maplecook]

@@authenticitaliancooking 🙌

[@authenticitaliancooking]

in Italy, you don't need to be rich to eat well: a nice spaghettata (500 g) con vongole lupini (500 g) will cost 9.90 euros for ingredients, and it will feed 3 people. How much would it cost in your country?

[@MsAure]

It will sure cost a lot more here in Central Florida for sure if eaten outside,however if made home won't be so much more.Problem is we don't have fresh claims everywhere so may be a task at time. 😊

[@authenticitaliancooking]

@@MsAure really, are they so difficult to find in Florida? I think in the northern states it should be easier to find fresh clams, I remember plenty of them in New York. Enioy the recipe! :)

[@MsAure]

@@authenticitaliancooking I am from NY where grandma use to pick them herself in Long Island. In Florida(Center) I haven't found a fishmonger that I feel comfortable with.If it dosen't look fresh, they aren't coming home with me! :)

[@authenticitaliancooking]

@@MsAure agree, if you do not trust where they come from or how they have been allevated better be careful, you know in Italy in the last 2 years quality has started lacking because of invasion of blue crabs that eat clams and mussels