SPAGHETTI PIE?!?! MAMA MIA! (Thug Kitchen Recipe) -

[@leighannaperrin1805]

New drinking game- take a drink every time Nikki says "ayee". Try not to die. Ayeee

[@maryamalhunaif6805]

" this is for the asmr ppl... do you like that sh**" LOOL!

[@gaurikapoor9642]

AYYEEE!! and btw an easy way to "slice" basil thinly is lay the leaves on top of each other individually and roll them up. then cut them starting from one of the sides with the hole i guess is what you can call it.. you're doing such a good job Nikki!

[@natalieparker9710]

Gauri Kapoor Can't you just tear them apart with your hands?

[@NikkiLimo]

+Gauri Kapoor ooooo! I like this tip, thank you!

[@Amber-kq9ym]

I think the term is chiffonade?

[@sjenkins1057]

Yes, chiffonade.

[@NatashaEh]

Gauri Kapoor im going to be saying ayeee all day now lol

[@skyer8202]

pro tip: roll the basil like you're rolling a cigar....or a blunt....or a cigarette...and then you slice on an angle...that will make it thinly sliced and won't take so long.

[@animenrrd]

Slicing basil is so much easier if you just stack up the leaves first, so you're not slicing each one individually.

[@myiahpapaya905]

Rnbwunicorn by rolling them right

[@Hottopicdays]

I watch a lot of recipe videos, and I'm usually pretty impatient, if the first takes are not ingredients and tools I'm out of there, I don't want to hear your life story before I can see the recipe, but you are a different deal, with you it's an experience we're experiencing together, the end game is not to have something done but to feed the honey, if he likes it it's a score. I'll go through this every tuesday of the week.

[@movingoutyoung]

"It's a big difference actually... on tinder!" 😂😂😂🙌

[@FatBikerVaibhav]

stop that... my mouth is watering

[@ShivamGupta-sg2tx]

Nice channel fat biker vaibhav

[@JColonM]

Fat Biker Vaibhav ,.

[@kristinslife5342]

the asmr part made me laugh 😂 I loved it lol

[@cherifinkbiner8393]

Totally agree with Franklin the cat. Not crazy for the accent. Have heard about spaghetti pie, but now seeing it, I am so going to try this. Love ya Nikki.

[@cwells97]

My mother made something we called spaghetti casserole growing up. Maybe a little more on the trailer park side, but it was really good. We would make regular spaghetti and Ragu Chunky style sauce; mix together; fold in some shredded mozzarella cheese; poor into casserole dish; then top with shredded mozzarella and Parmesan cheese; bake at 350 degrees until cheese top is bubbling and starts to brown; remove and let cool 10 minutes. More basic, but less prep work. Keep doing a good job.

[@erinvdunham6286]

how does this gem of a lady not have more followers? Tasty Tuesday is the best thing on the interwebs...

[@Jrocka7x]

The suggested amount of garlic is never enough ;)

[@sagehatesmilk]

Jrocka7x so true!

[@WindyWhispersASMR]

AYYYYYYYYYYYYYY! As an Italian-American ASMRtist, I approve of this videoAAAAYYYYY

[@ashleyaasland7916]

Nikki you need some onion goggles! My husbands grandma got us some for Christmas a few years ago and they are amazing! I definitely look like an idiot while cutting onions, but I seriously haven't cried cutting an onion in years!

[@mmmcatsauce9855]

I died of laughter at the asmr part 😂😂😂

[@Ashikiiful]

girl you should have way more subscribers !!!

[@EdwardSanchezProductions]

The best part of Tuesdays are the tasty Tuesday videos

[@legzandherpiano]

I feel like this video is the result of some particularly stressful wedding planning :) Hang in there!

[@passwordpanda]

Also, you and Steve give me hope that the future isn't going to be full of complete assholes. Hopefully my man will propose to me soon too! Thanks for constantly lighting up my week, Nikki!

[@emily444l]

as soon as he started talking about the garlic angel hair pasta stuff i was like YESSSS I LOVED THAT STUFFF

[@Shikhab]

Nikki was a little turnt today lmfao

[@madisoncollins13]

Spaghetti Pie is one of my fav childhood foods i never hear much about anymore. So this looks delicious.

[@dnguyen253]

For some reason I strongly feel that the order of the sauce and the breadcrumbs don't matter.

[@strangeape6479]

Pie? AND SPAGHETTI? TOGETHER? Sweet Christmas.

[@katiearagon6836]

God your my hero!! Love your channel, been watching it for the last year!! I'm always telling my friends and family to watch you!!❤️❤️❤️❤️❤️

[@passwordpanda]

COLLAB. WITH. HANNAH. HART.

[@n.a.a]

yes yes yes yes yes yes yes yes

[@evercuriousmichelle]

+

[@user-kh9ki3kq8m]

Henry Pires my drunk tasty Tuesday

[@AthenaLekkas]

Jackson Catlett the

[@phant0m0th_]

Henry Pires I WANT THEM TO DO THIS SO MUCH!!! PLEASE!!!

[@TheNZJester]

I just made a form of a spaghetti pie the other night. I used Old El Paso stand and stuff Taco bowls as the holder and just poured a quarter of a can of spaghetti in each of the Stand and Stuff taco bowls. I then topped with cheese and cooked in the oven. Here in New Zealand we actually eat more savory pies than desert pies. Most of the pies are around 170g (6 ounces) in size. People get them a lot for breakfast or lunch on the go from convenience stores, bakeries or gas stations warmed up and ready to eat.

[@fzzypurpleturtle]

Hey Nikki! Love your new fancy stuff at the end of the video (and beginning. I noticed!!). If you ever are concerned about a spring form pan or anything else leaking, put a baking sheet on the rack below it to catch any drippings. :)

[@karenkwan9782]

😂😂 i think this is my new favorite video- the food, accent, jokes, drunkness and asmr 👌🏻👌🏻💖

[@kod18]

nikki is the funniest human on this planet

[@sherrihimes7357]

This and your black bean brownie recipe are my favs 😊

[@DrThrustbone]

AYYY IT'S TASTY TUESDAY! Nikki, you're my favorite internet sweetheart (don't tell the others)

[@Cylle]

That 1 spaghetti string hanging on the wooden spoon at 4:00 really tickles my OCD :x

[@slick.adventures]

Nikki, for leafy herbs, stack them up on each other like a deck of cards. Then roll them up together like a...golf pencil....then cut them that way. Makes it easier to cut a bunch up quickly

[@Barbie4U2]

Oh god, I loved this. Thank you Nikki!!

[@OneRandomBritishGirl]

I'm binge watching these while laying in bed eating gluten free pasta because that's how my life is going rn

[@Maikonix]

just release that cookbook already lol Mean muggins by Nikki Limo no? ahhhhh fohgettabaodit....

[@style_icon997]

This looks SO GOOD! What if you put it in the fridge instead of the oven after putting it all in the pie pan, could that work too? I know it would be cold but would it still taste good?

[@sarahseguin4199]

Am I the only one that would pay money to be the camera in a tasty Tuesday?! Nikki I love you.

[@thiacastle.7271]

I love your videos 1. For the food and 2. Because you are super funny 😂 thank you!!

[@willshermanthegreat]

I don't know how I missed this Tasty Tuesday. I NEVER miss one. But Dam gurl, you extra drunk HAHA I love it lol

[@axellno1759]

I'm just here for my weekly cuteness overdose... and I got it. Every time this show starts I think you have this superpower that you could have any men on the planet, yet you don't use it out of principal. One can only admire that.

[@labrujanat]

I didn't notice it before, but after I heard you and Grace talking about it on her podcast, you two really do sound very similar!

[@mrsxenny]

Suggestion when cutting your onions: (1) put it for some minutes into freezer before cutting or (2) cut onion in half and remove the middle part (where green onion parts usually grow out of - no idea if there is any english term for that).

[@courtneymessina1708]

Please more Thug kitchen recipes! I have the book and want to find which ones are worth making 😂

[@legaultmichelle1984]

To easily slice any leafy herb like basil, stack the leaves and roll them, THEN thinly slice ;) This looked amazing! Will definitely try this :) ❤️

[@bethsummerfield9855]

Drunk'ish Nikki is my favorite Nikki. Ayyyyyy!

[@TheDannyShow]

I've seen this video 3 times and I still laugh way to hard!😂

[@anitrabell5001]

Ayyyeee!! When cutting onions, I find that running cold water while i'm cutting onions. It really works!! CRAZY IKR??

[@erinwattam6199]

Oven Tip: Using oven mitts, slide the oven rack out as far as you're able (there should be a natural resting spot) then put your dish on the rack and slide the rack back in. (Would have helped with your foil-wrap bottom issue.)

[@hannah29387]

"yeahh, you like that shit? sorry. sometimes i forget where i am."

[@drinkydrinkerton1312]

Haha. So cool watching you cook while buzzed. Aaayyyeee!

[@Chelsyclb]

When you started spanking the pasta I literally started choking to death.

[@SarahStudt]

Chelsy Burriss RIP Chelsey Burriss

[@thisdamnthingy]

Eeehhhhhh! That was some good lookin pie, nicely done Limo.

[@erikadowdy686]

May i ask u about ur different colored knife set? What is the brand and Where did u buy?? Ive seen they before and i wanna buy some for myself please?

[@DerekCooperisawesome]

7:40 😂

[@TheAngelita85]

Derek Cooper how are you seven minutes in when this video uploaded 2 minutes ago?

[@GretelCuneo]

I couldn't stop laughing from 6:08 - plus the fact that my name is Gretel hahahahah

[@pedrogil1487]

“HE WAS OUT OF THYME EEEEEEI” im deadddd

[@iluvmelanie2]

So lit and I cannot stop laughing I loooove her!!!! Thumbs up guys😂😂😂😂

[@jaimieb6433]

PLEASE PLEASE DO A COOKING VIDEO WITH GRACE HELBIG. Honestly how i found you because i watched one of Grace's cooking video & i thought you two were so similar & hilarious😍😂

[@sjenkins1057]

Franklin steals the scene again!

[@beckywolfe3393]

You are adorable! I look forward to your videos I see people have told you how to slice Basil You so make this old woman laugh!

[@zombiexsix]

Prepares for flood of comments telling you how wrong you are slicing that basil!

[@zoyafleming8432]

new drinking game: take a sip every time Nikki say aayyy

[@beaconoflove]

As an italian cook i feel kinda offended, but i didn't expect anything else from TastyTuesday. Good job Nikki!

[@Apollo440]

I've been binge watching tasty tuesdays (although it's monday but it's ok, because I started yesterday) and see that you have the onion problem. Try this - after shelling the onion put it into cold water (sometimes it's enough to wash it with cold water). Sometimes, if it's really harsh I make cuts along the onion but not until the end, so it keeps it together and then wash it in cold water additionally. Plus I've heard that you have to NOT cut off the butt, because most of the onions crying juices is in there. Ok. Now read this. Because I did a good job here.

[@keylarrah]

You are a mix of grace helbig and hannah harts drunk kitchen. I love it! greetings from Germany

[@elizabethshaw734]

I would need to have some of my homemade marinara to put on top of my portion when it comes out. I might have done a white chia seed egg is well just to make sure it find easily for me because I have crippled hands.

[@ryanprakash3360]

Yum. Thanks for the great idea

[@j.j.s.7083]

TFW: Niki shouts out the the asmr peeps :)

[@ericacrawford7665]

You make my day. I absolutely adore you. Your so freaking funny.

[@thelifeofjonnelleohtv3168]

why can't everyday be tasty Tuesday. I swear I get so sad Wednesday-Monday waiting

[@AdamDavidson1]

If you stack the basil leaves then roll them, then cut them, you can be fancy and say you cut a Chiffonade of basil.

[@Feleciapink22]

looks so bomb! also love the new outro :)

[@MS-zm7zm]

this was amazing

[@iluvzevon]

Drunk Nikki is the best of the best ahahah

[@malonifox]

Yaaaas this is what I subscribed for!

[@LolosWorld]

I can't wait to make this!! 🤤

[@VSGIRL21]

Yay!! Tasty Tuesday!!

[@barbb841]

Hint - Use tongs to help "blend" everything so you don't squish the spaghetti. Also - pull the oven shelf out so that you wouldn't have to shove in whatever you have foil on the bottom for.

[@kailynpentecost5278]

lasagna is just spaghetti flavored pie

[@courtneymychella]

Stack all of the leaves then roll it up length wise to thinly slice... Also, light a candle before you start cutting the onion and your eyes won't water (if your eyes still water, light another candle or try chewing gum).

[@Jo3W3st]

My dad used to make it and the way you made was so different and complex . should of had a side of marinara sauce so you can dip the pie into

[@chefmachond]

this looks so good

[@deliriouslyj]

wait... why do you need cooking spray *on top* of the pie?!? like, for the flavour...? Great video as always Nik!!!! Ayyeee

[@kindralanae]

Joy Jarvis probably to help it get crispy.... you could brush it with oil instead

[@blismwithmyblizblop]

FUN DRINKING GAME: Take a shot every time Nikki Limo says "Ayyyy!" ME: I have Alcohol poisoning

[@courtneymessina1708]

My host mom from costa rica introduced me to this!

[@chuapea]

Wow that spaghetti looked so good when you guys were eating it. Also, that is one dirty oven mitt! :O

[@philer]

Look up how to chiffonade herbs, hope it helps. Love the content

[@diedrahuizar2543]

When you're at the table, you remind me of Loretta in Drop Dead Gorgeous movie.😂

[@jeffreyrichardson]

gregs cat confession threatened my cats possession christas first session

[@martin31dude]

what an adventurous Journey!

[@randychannell4569]

How Italians make Spaghetti Pie, 1999 colorized. (PS Hi Nikki!!)

[@TeamBroccoli]

That looks sooooo nummy 😋🙌🏻🌱

[@xtaylorxboyx]

Question. Why does Nikki record with another camera and show the clips for only a few seconds?

[@WildHeart868]

that's actually a Caribbean dish usually made on Sundays but u can have it any day, your doing a good job tho :)

[@DawgieDebrina]

That looks really yummy!!

[@mrnyc220]

You really made me laugh , This one you did was very funny

[@linlinthedinosaur]

twisted on facebook has veggie big mac recipe you should try it on tasty tuesday!!