Spaghetti with Monkfish | Rick Stein Recipe

[@theherbilgerbil2029]

River cottage/Hugh fearnley whittingstall. Keith Floyd I could watch All day long.. But this man here. Hes my top dog. Watching him bounce from country to country. From market to kitchen for years is what's gave me a passion for cooking and travelling. Lol he doesn't just love the cooking and ingredients and the whole story behind them. His eyes light up when he sees the perfect plate or bowl for the right dish 😊 The mans just a legend. Here's to you Mr Stein ❤ you and Chalky ❤

[@offerram]

I think your "old" kitchen is lovely. Gives the whole vibe :) Thank you

[@108doublestitches]

That looks wonderful and so does the kitchen. Wish I could copy it.

[@cecilia12h]

Cooked this dish twice already, once with halibut which was even more delicious than the monkfish in my opinion. So quick and easy, a true favourite, so thanks Rick!!

[@cardiandrews2266]

Well classic dishes.love it

[@gusolive]

Hello, yes please keep these vids coming! Thank you for this one 💪

[@kurthubbard-beale5003]

Looks wonderfully fresh and tasty!😌🙏 Just my own preference adding a bit of white wine and cream would make it even better😋

[@jeffgriffithsmusic]

Love this new series of videos Rick. And am very pleased to hear there are more videos coming in the future with the new kitchen/studio. Greetings from Canada.

[@johnysteps2418]

Lovely dish, better with the music too, not too distracting, well done!

[@jamesnbd57]

Agree on the lower key music. Thank you

[@annebradley1719]

The dish for folks who don’t like fish. It’s really good.

[@xmocotommy4718]

My store had Monkfish on sale this week. Had to give it a try. Let's just say OUTSTANDING!

[@stevied8855]

Superb Rick. I love Seafood Pasta or even better on a Pizza. Stevie in Fife.

[@desiangrezifoodie]

Wonderful dish, so simple and a pleasure to eat I'm sure.

[@Fulton-Sheene...]

Excellent Rick... I so Love Your presentation and explanations about things... You are an absolute Joy to listen too after a day in the kitchen at work... 🥰🥰🥰

[@zenzeleluckymtshali8433]

hi

[@johnstephens5031]

Brilliant ...

[@stuartj1968]

As soon as he cut that taster chilli I thought...oh dear. Mum taught me the same thing but just enough to taste!

[@kennethavesato3883]

Looks great to me im lookin like Scooby Doo Ralf 😊😊 enjoyed it ,you cook close to me,im on board 😊😊

[@daramaccarthy]

Now I want a ‘oragnerie’ build video 🤣

[@statusgreenrecords]

What's the best substitute for Monkfish?

[@datocco]

Forgot the pasta water

[@peterhipsey2701]

Can you cook without the chilli?

[@johnalb8045]

Qué rico 🇪🇸

[@kennethavesato3883]

The salt raises the boiling point of water thats why it cooks dry pasta faster al denty 😊😊

[@CircusInto]

It’s superb with halibut. However Remember about cooking water to the sauce!

[@zenzeleluckymtshali8433]

hi good mornin its me lucky remmember me..from london

[@A-Tango]

Rick, you threw away all that nice starchy pasta water! Why not add a little to the sauce or just lift the pasta in "wet"?

[@Burevestnik9M730]

many chefs do not know authentic Italian techniques

[@Lividbuffalo]

No cheese?

[@passiveaggressive6175]

I’d be so worried over cooking the fish😬

[@pushon10]

he could have just smelled the chilli instead of tasting it to gauge its heat

[@teabagmcpick889]

"small kitchen"? They have no idea. I could feed 30 (as I'm sure you could) from that kitchen. Mine is a small kitchen & it's not half yours