Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes

EPISODE #481 - How to Make Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes
FULL RECIPE HERE:
www.spainonafork.com/spanish-...
SUPPORT ME ON PATREON:
/ spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
teespring.com/stores/spain-on...
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com/shop/spainonafork
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
amzn.to/3eTuQoH
CAMERA I USE:
amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
amzn.to/2zRGFgD
WOOD CUTTING BOARD:
amzn.to/2zQmkIx
MY FOOD PROCESSOR:
amzn.to/3eMINVy
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

[@spivvo]

You should try “Irish Potatoes”.... Begin by boiling them, keep boiling them, boil them some more, eat them

[@supz26]

and mash them with some butter and milk

[@NMcG111]

Butter, scallions, milk.....fry, then add your mashed spuds....... proper job

[@randomlibra]

LMAO. SO accurate!

[@AM-fo1jp]

New potatoes is the best job with the milk, scallions, salt pepper and butter,

[@joselbazcom4221]

Very similar to a recipe I found for boiling water. Boil the hell out of it. When it starts to bubble, it's ready.

[@guzideerden6523]

It was one of my childhood dishes. Mum still cooks it. The only difference is garlic's skin peeled off. Sometimes she adds1 spoon red pepper puree. Forgot to say, I'm from Turkey.

[@Alwizcaliteach]

WOW! Kind of an 'international' recipe! I've often baked these ingredients together, covered (with butter) but never the boil/fry method used in Spain and...apparently Turkey;)

[@src5769]

@@Alwizcaliteach Yes, I always made these even in the US, but always put the potatoes in along with everything else!

[@garyreams8123]

But you ain't no Turkey.

[@scarakatorza]

I'm going to try this! 😃

[@TheBLGL]

Yummy, biber salaçası in potatoes, I’m gonna try this. 😋

[@roykemp6502]

Not only, Spain on a Fork, but Class on a Fork too! Many thanks for sharing your knowledge.

[@SpainonaFork]

Thank you! Much love :)

[@agirly1503]

You really cannot possibly go wrong with potatoes and onions!

[@SpainonaFork]

Agreed!!! much love :)

[@AlCatrraz]

When I was a young lad, we learned a song::: Onions and potatos.. He who peels is sure of his meals... Onions and potatos

[@pipster1891]

Not exactly imaginative.

[@kenneththompson8933]

Or potatoes & cornbeef!!

[@sealisa1398]

Italians make a similar dish and with scrambled eggs....best eating is this peasant style!

[@magdatorruellas9122]

I grew up eating lots of poor mans food...as my mom said.” Sticks to the ribs and fills you up.

[@EdekLay]

I stick to the ribs, and they fill me right up

[@MrRezillo]

Gotta make this. I like that fact that it has a short ingredient list, with no hard-to-find ingredients; gracias.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@nakeasimone13]

This plantbased person appreciates this meal so simple yet flavorful

[@SpainonaFork]

Glad to hear! much love :)

[@raycaruso8026]

It's not a meal, it's a side dish.

[@joeb4142]

@@raycaruso8026 You can use this as an appetizer, a side dish or a light lunch. I like to add vegan sausage for a really hearty meal.

[@tinntinnamp]

@@raycaruso8026 You can make anything a meal, you don't have to have a hunk of meat or bread next to it for it to be a meal. Peppers, onion garlic and potatoes is a meal, but of course as long as it's not EVERY meal. You don't have to have all food groups every time you eat, you can do it throughout the day. Eating meat, carbs, potatoes, real veggies, fruits, etc for every meal would just make you sick. Unless of course you are eating veggies, fruit, lean meats and healthy grains in the appropriate portion, which most people don't.

[@tinntinnamp]

@@joeb4142 You can use it as a full meal too, if you want! Fried potatoes even in olive oil isn't exactly not heavy.

[@broomrider4699]

I really love how so many of your recipes are so simple and inexpensive, and so flavourful!

[@SpainonaFork]

Much love :)

[@manishabarar7869]

i am from India ,, accidently saw one of your dishes and now i am addicted and love the way you cook,,definately gonna try your dishes ,,it seems so easy,,flavorful and yummy,,thanks for sharing

[@SpainonaFork]

Much love :)

[@KL-gh9wm]

Live it up ma'am, ZINDAGI MILEGI NA DOBARA 😁 Was searching for Spanish omelette recipe in 2020 (Yes, the lockdown made all of us better cooks) and came across this channel. And this was my first formally educated Spanish dish. And thanks to Albert Bevia again 🙏

[@kaybrown4010]

Peasant food is some of the best food. Love this!

[@SpainonaFork]

I totally agree! Much love :)

[@mirandamom1346]

I am a peasant food kinda girl!

[@kaybrown4010]

Miranda Mom Ditto!

[@susanb5058]

Kay Brown I totally agree!!

[@tintomara6209]

Isn't most 'world cuisine' derived from peasant food?

[@cindycasal-zack5335]

My grandfather was born in Spain and I remember him making this for me when I was a child. He used a few different ingredients but it is basically the same.

[@Daveomabegin]

In USA, all of the Spanish cuisine that I've seen has been very expensive. It's so great to see a everyday humble food from Spain. I'm going to make this!

[@SpainonaFork]

Thanks for the comment :) much love!

[@adamswitlak1242]

I like your style - simple and healthy products, easy recipies, well edited clips without too much talk. Great work

[@SpainonaFork]

Much love :)

[@vaibhavg7139]

Add a tbsp of coriander powder and a tsp of cumin powder towards the end. And garnish at the end with a lot of cilantro. Now you have a classic indian dish....

[@snowyconfession]

A friend of mine gave me this exact recipe on march. Already tried and it's too plain for me. So I add curry powder and it taste heavenly 💜

[@madeleinestoop4162]

@@snowyconfession And that!

[@virginiaoflaherty2983]

Ha ha we all eat and like the same food. How about the varieties of fried dough?

[@shannongreer6194]

Tex-Mex

[@Braun30]

Coriander and Cilantro are the same.

[@pushkarpandey1791]

Is it me or anyone else find that chopping satisfying. 😂😂.. Kudos to the dish.. ❤️❤️❤️

[@SpainonaFork]

Thanks for the comment :) much love

[@rajatmaurya6401]

Yes it is you only.

[@patmiddleton3947]

Not me, his knife is blunt and I can hear it and feel it ,but the food looks delicious.😊

[@Skoben2000]

I just love the simplicity of all of these recipes. The food is SO clean yet sooo flavorful and also so easy and so cheap. This is my go-to channel for when I know i want something to eat but I don't know what I want. LOL It honestly doesn't take long at all to whip up one of these delicious recipes. Although many of these recipes seem vegan already, the recipes that are not vegan are SO easy to make vegan. Spain on a Fork never disappoints. Additionally, I would love for you to know...in your honor, we are having a "Spain on a Fork" tapas party. Some friends and I will enjoy your cuisine and have a great time.

[@SpainonaFork]

I am so happy to hear that! Much love :)

[@nikolajacques5982]

The best and most iconic dishes are "poor man's" dishes. One of the simplest and most enjoyable ways to discover foreign cultures.

[@SpainonaFork]

I totally agree! much love :)

[@learnENGLISHwithdebi]

I agree. Delicious!

[@gazpachopolice7211]

The Indian equivalent of Poor Man's potatoes is poorer than this. Just potatoes, salt and a few other condiments like turmeric/ chillies/cumin

[@aadarshkadambi9319]

haha, i was about to say that !....just a simple tadka of mustard , hing and jeera in a splash of oil on boiled potatoes, all mashed up with a green chilly in it.

[@robins2389]

I was thinking to add some chaat masala when he adds his seasoning ......

[@rahinikandan5498]

@@aadarshkadambi9319 yep, absolutely delicious!

[@jonlouis2582]

I tried this version this morning, it was very good. I cheated a bit by putting two eggs on it though.

[@real-4]

True..but yummy !

[@rubytuesday5412]

I made this today from your recipe! It was delicious and perfect for A Vegetarian like me! Thank you, Spain on a Fork. With Love from Australia. ✿

[@SpainonaFork]

Wonderful! Much love to Australia from España :)

[@chrsyates]

@@SpainonaFork I'm making them in Australia today! Would you add a pinch of paprika to the dish? Thinking about doing that.

[@tinntinnamp]

@@chrsyates I know you aren't making them NOW but you probably could add any seasonings you like! Paprika would probably pair well since most of his dishes use paprika, and you could add whatever you like on potatoes! Not much doesn't go with garlic, onions, bell peppers and potatoes. A very good staple that is versatile. This recipe is so simple and probably great on it's own, too!

[@chrsyates]

@@tinntinnamp thanks! I did add some smoked paprika and it worked very well. I've made a few of his recipes, they're great.

[@chatita9527]

I love it when I find vegan dishes from other countries than my own. Thank you! 👍🤗🇩🇪

[@SpainonaFork]

Much love :)

[@CharGC123]

Likewise! "Peasant food" with no processed junk or animal products, is not only healthier for our wallets but also our bodies, our planet, and of course the animals! “My body will not be a tomb for other creatures.” - Leonardo da Vinci

[@bababluelotus]

I am from India. A pure vegetarian. Thank you

[@SpainonaFork]

Thanks for the comment :) much love

[@fshs1949]

Cow milk gives beef smell. It is the by product of animal. It is not vege item. Vege item ,only come from plants.

[@blahdelablah]

@@fshs1949 Dairy can be part of a vegetarian diet, but not a vegan diet.

[@justinmanning]

"Pure Vegetarian" is the original term for "Vegan"

[@bababluelotus]

@@fshs1949 we, vegetarian Indians use milk and milk products lavishly in our food and don't consider it as non veg even though it is an animal product. Milk does not smell like beef.

[@annm9139]

I think potatoes are universal poor man's food...I love them

[@timnicholls19]

Lmao I think potato's are just lived by everyone just happens to be cheap

[@sammavitae114]

And pretty good nutrition too. Including vitamin C which was a surprise to me.

[@rogerbriggs9802]

I can't imagine life without potatoes.

[@rajdeepdas272]

Rice and potato boil. Nothing wrong with it

[@cincin4515]

Absolutely. More nutritious than rice or pasta too.

[@palonso99]

The first time I ate them was in Granada in 1977. Phenomenal dish. I'll probably make them this weekend.

[@SpainonaFork]

Sounds great! much love :)

[@rubygray7749]

Who knew that I was making Spanish potatoes over here in Tasmania? I thought I was just eating sauteed potatoes, onions and peppers with homegrown eggs.

[@Jan-qq9xc]

Where is Tasmania?

[@rosawilliams9145]

I make the same but add chopped spam.

[@Michael-rr8ez]

Do you always grow your own eggs

[@rubygray7749]

@@Jan-qq9xc Tasmania is the island state to the south of Australia. 41 degrees south latitude.

[@rubygray7749]

​@@Michael-rr8ez Pretty much! I often have enough to share, but sometimes the hens go on strike for a few weeks. It is possible to preserve the surplus though by putting fresh newlaid eggs in a bucket of limewater, and they keep for a year if necessary.

[@meeeka]

Patatas didn't exist in Spain during the Middle Ages; neither did certain peppers and tomatoes because they were first found in South America, AFTER 1500.

[@FESOURCING]

Soon as he said that...

[@XenusMama]

1570 1st potatoes in Spain.... not exactly medieval.

[@bustedfender]

... but thanks for the amazing recipe, eh guys?

[@williamkrejca4641]

So, a staple for 400 years, eh? Long enough to become classic, eh?

[@virginiaoflaherty2983]

Well I think we make traditions of the foods we eat. Good heavens after 1500 was 500+ years ago. We have "traditional pecan pie" not developed until the 1930's and it's a thanksgiving traditional desert where I live.

[@joangledhill9378]

Growing up in the 50s and 60s my mum had 6 children to feed you had to eat what was put in front of you no microwave meals etc just good home cooked food that was filling and not costing a lot of money

[@SpainonaFork]

Those are the best foods! Thanks for the comment :) much love

[@zaugitude]

Really like your low key, simple approach to explaining things - CheerZ!

[@SpainonaFork]

I appreciate that! much love :)

[@phoebelyngonzales3899]

Yeah,he talked as if he is beside you.

[@chrisprobert5340]

This guy is my favourite TV chef off all time...

[@SpainonaFork]

Much love :)

[@coolabah-blue]

I’m not Spanish 😉 but I have been making this kind of dish for years. I thought it was my recipe.😋🇦🇺🇺🇸

[@leal536]

I was thinking the same thing! I learned how to make this when I was a child (I'm 67 now!). And also am not Spanish.

[@coolabah-blue]

@@leal536 Leanne, I’m 77😉 I sometimes add kielbasa when I want something meaty, it goes well.😉🌷

[@ritwikachatterjee5792]

😂😂.. I am Indian and I make it too

[@christhompson3750]

I had no idea. I've cooked them lots of times.

[@nuttybar9]

coolabahblue Are you Irish?

[@fabulousrobert6607]

Potatoes 🥔 are everyone’s best friend. It’s hard not to be fed this well when you’re cooking with potatoes Viva! 🥔

[@SpainonaFork]

Yes!!! Much love :)

[@aliyamoon80]

Who knew that my Covid-19 budget food was a classic Spanish recipe? My mother never made anything like this, and I'm not of Spanish descent. I hope the Spanish spirit who whispered in my ear in my kitchen hangs around for a long time!

[@SpainonaFork]

Thanks for the comment :) much love

[@jacksp1787]

Love this guy! Fast and tasty recipes delivered enthusiastically. Winner!

[@SpainonaFork]

Much love :)

[@sana_the_bookaholic]

After becoming a subscriber of your amazing channel, I learnt that Spanish cuisine consists of the simplest ingredients combined in the most beautiful way. Yesterday I tried the mushroom paella you uploaded on Friday and it was really one of the awesomest dishes I've ever eaten! And this recipe is next on my to do list. It's so mouth watering!! Truly magical! Hope you have a great week ahead Sir. Stay blessed 😊

[@SpainonaFork]

Thank you so much for your comment and support :) much love and stay safe!

[@mjrussell414]

This looks like a great meal idea - I’m going to give this a try this week.

[@SpainonaFork]

Thanks for the comment :) much love

[@ojp1837]

Made this today, Thanksgiving, in place of husband’s EXCELLENT Mashed potatoes as he agreed to give it a try!! HE LOVES THIS DISH!! He said it is better than the mashed potatoes!! What I like the most is that it is infinitely LOWER IN CALORIES than mashed potatoes. He had never had Yukon Gold potatoes and just loved them. I had your video running while making for step by step instructions so I wouldn’t mess up. It came out beautifully and we both loved the full garlic clove to just pop in and eat!!! THIS is a new favorite in my home and I KNOW I will be making this many more times. Oh, when he heard you say put it with eggs in the morning his eyes lit up!! Said, I’m doing that tomorrow!! As you can tell... this was a mega HIT in our home! You are a favorite now and I will be looking for more wonderful recipes!!

[@SpainonaFork]

I am so happy to hear that!!! much love to you both :)

[@ojp1837]

Spain on a Fork FYI.... this morning husband told me he woke up THINKING about last nights meal, especially the potatoes!! He has NEVER said that before and we have been married 42 yrs!! THANK YOU for helping make a memorable meal that REALLY IMPRESSED!!! God’s blessings on you and your house.

[@aden2957]

What a fabulous recipe! You are the best chef ever! .. You always make everything easy to understand and explain everything step by step... Keep up the great work it's wonderful 😊

[@SpainonaFork]

Much love :)

[@sherryblack7586]

Oh what a dish! Your recipes are wonderfully simple, but so very delicious! This is my favorite!

[@SpainonaFork]

Thank you so much 😊

[@maryeviljane]

Making this today! I love your recipes. You make them look so easy. This inspires me to cook and eat more! 💙

[@SpainonaFork]

I am so happy to hear that! much love :)

[@caraclem8572]

Just made these for dinner tonight. Absolutely delicious! Can’t wait to try more of your recipes!

[@SpainonaFork]

Glad you like them! Much love :)

[@PaulMcilwaine]

I tried this recipe last night - fantastic flavour and texture - this will become a firm favourite. Keep up your wonderful work here on KZbin.

[@SpainonaFork]

Glad you liked it! Much love :)

[@miriammanolov9135]

Looks delicious and perfect for brunch or a side dish for the holidays !! Thank you so much !!

[@SpainonaFork]

Thanks for the comment :) much love

[@susanb4213]

Wow, I've never seen anyone eat a whole clove of garlic. This recipe looks delicious.

[@shaynelahmed6323]

It honestly is sublime... Beautiful natural flavors...

[@RunDub]

You can sometimes find roasted cloves of garlic as an appetizer. They're fantastic, and they spread like butter.

[@novaexx6587]

@@RunDub my God that sounds tasty

[@phil007439]

sounds tasty but you and everyone around you will regret it after 2 hours have passed, lol!

[@sarahangeleski2027]

Roasted garlic has a very mild taste and a beautifully creamy texture. Try it: it's very different from raw garlic.

[@markcash2]

Your technique is only surpassed by your very clear instructions. Bravo!

[@SpainonaFork]

Thank you! Much love :)

[@MarkM2023]

This is fantastic! Looks delicious and filling. I'm going to make this dish on my next weekend off. Thank you for sharing this!

[@Me-vh3hu]

This is how I make my potatoes!! My family came to the USA from Spain many generations ago. guess my ancestors were chanelling me when I put these ingredients together.

[@SpainonaFork]

Thanks for the comment :) Saludos from España!

[@caSClady]

I’m going to make this for my sons when they come for Christmas. They will love this! Me too! Thank you!!

[@SpainonaFork]

Wonderful! Thanks for the comment :) much love

[@rani1634]

I am addictive to your recipes they are so good and quick to make

[@SpainonaFork]

Happy to hear that! Much love :)

[@kamilfingr371]

Thanks for inspiration. I made this today as side dish to pork chops and it was excelent!

[@SpainonaFork]

Wonderful! Thanks for the comment :) much love

[@timnicholls19]

Hmmm I'm thinking some diced chorizo or sausage would go well through this

[@juanasenjo8161]

Damned right.! With chorizos, it'd make the perfect breakfast dish.!!

[@DovidM]

There’s a similar recipe with chorizo and black pudding called Plato Alpujarreño.

[@Kang2112]

Oh yes chorizo would indeed go great with those potatoes yumm.

[@miketharipr]

I was thinking the same thing.... Or some bacon.

[@JJWilliams-uk3rf]

Cooking this tonight and doing exactly what you thought, fingers crossed

[@hollywoodartchick9740]

I love this channel! So straightforward and easy to follow.

[@SpainonaFork]

Thank you! much love :)

[@joeyj8202]

Excellent presentation!! Every time that I watch one of your videos, I actually feel that I could prepare the meal just like you!

[@SpainonaFork]

Yes! Much love :)

[@rjames908]

I can listen to this guy talk all day! such a pleasant voice and I love everything he cooks!

[@SpainonaFork]

Appreciate the comment :) much love

[@MOGGS1942]

Great video, Chef. I have been making this dish for many years, as my waistline can testify. I tend to add some smokey bacon to the recipe, as it gives it a more interesting taste. Being a Welshman, I guess my recipe is Welsh potatoes. 😁

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@soulmate1960]

What is your waistline saying? :)

[@crmbaker]

This has been a Sunday breakfast side dish in my family for decades. We dice all the ingredients. I somethings add sliced kielbasa.

[@nuttybar9]

Kielbasa added sounds good.

[@Tovek]

My father is from Madrid and finding this channel is so cool. Can't wait to surprise him with a few dishes. Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@supertastybites8158]

Honestly peasants knew how to eat healthier and they learned to make tasty dishes with simple ingredients, which in my humble opinion taste so much better! Thank you for sharing! Just joined your channel. Stay well and keep posting tasty recipes!

[@maryannanderson7517]

Very simple dish but it looks like it would be delicious. I've got to try this.

[@SpainonaFork]

Thanks for the comment :) much love

[@hettysmotorhomeadventures4860]

Hi, I watched this yesterday, bought the ingredients and cooked it today, very tasteful

[@SpainonaFork]

Glad you liked it! Thanks for the comment :) much love

[@sunshinebay8175]

You are my fave youtuber! Learning a lot from your videos... you make everything so simple for people like me who don't like cooking so much! Thank you!

[@SpainonaFork]

Wow, thank you! much love :)

[@jamescampoccio1152]

Thanks. I can tell it will turn out well for me, since you put so much joy into teaching it!

[@SpainonaFork]

Thanks for the comment :) much love

[@JayBird227]

This looks absolutely amazing! For a poorman’s food this is pretty rich 😍

[@SpainonaFork]

It really is! much love :)

[@LindaEll89]

So I actually cooked like this my whole life, I love simply rustic meals with fresh ingredients, I also do this as traybake in the oven. Greetings from the Netherlands/ Amsterdam 👋🌞🇳🇱

[@SpainonaFork]

Sounds great! Much love :)

[@learnurduwithsara1068]

Thank you for sharing this recipe. I have all these ingredient and would have never thought of making this dish.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Enyiah]

The taste of this recipe almost blew my mind! WOW and I wrote that word on my printed recipe page🥰 Cannot wait to try your other "potatoes" recipes. Thank-you for initiating the pleasure of cooking for me. It was not something I had before finding this channel. I am thrilled!🥳💛👍

[@SpainonaFork]

So happy to hear that! Much love :)

[@mikeprince1680]

Throw a fried egg on top and that's a Texas style breakfast..

[@christschinwon]

a friend of mine swears by chilli con carne on toast with poached eggs on top and calls it chilli ranch style. Sounds like there could be a connection?

[@Alwizcaliteach]

@@christschinwon I put CCC on a bed of (plain) Spaghetti noodles, yum!

[@tokiburoak7457]

@ik you got em good...

[@kenneththompson8933]

Throw 2 eggs on top & you're a greedy pig!!😂😂

[@jong3821]

Yup, Hash!!

[@corvettewlodek5996]

What a fun and colorful dish to prepare with potatoes taking center stage! I am going to make this! It makes for a nice flavorful brunch dish, too!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@allisondocherty1654]

I'm going to try this out. I love everything Spanish. Thanks for your lovely recipe. Looks tasty.

[@SpainonaFork]

Thanks for the comment :) much love

[@georgealderson4424]

Thank you for your inspiration again in so many ways sir. Blessings and peace

[@SpainonaFork]

Thanks for the comment :) much love

[@andrearhoda2802]

Looks great with a LOT of flavor, too! Like Mike D. I was waiting for the paprika!!!! Can hardly wait to try it!!!! Thanks....

[@SpainonaFork]

No paprika here! thanks for the comment :) much love

[@jambroqc]

That's a poor man's dish? I'd order that from a 5-star hotel.

[@SpainonaFork]

Agreed! much love :)

[@Wotanraven]

It is a poor man's dish because the ingredients are cheap as fuck. That doesn't mean it isn't good, or couldn't be offered in a high end restaurant. Some of the best dishes out there are comfort foods re-imagined as high end dishes, and can and are offered in high end restaurants. French cuisine, which is considered high end, basically invented the idea of offering traditional country dishes and offering them as expensive dishes. In truth, the greatest chefs do elevate country dishes to haute cuisine status, but the basic ingredients remain the same.

[@honeybadger8942]

Pizza also started as poor man's food.

[@chanozoc]

I made this dish for myself and my wife paired with some delicious lamb. I cooked it in my cast iron and was extremely satisfied with the result and have been ordered to make them again in the near future. A great tasty and wholesome filler.

[@SpainonaFork]

So happy to hear that! much love :)

[@christoohunders5316]

A Huge thank you to Peruvians who allowed the world to enjoy this wonderful and versatile veg that Albertito totally venerates !! Un abrazo fuerte carino.

[@SpainonaFork]

Yes! thanks for the comment :) much love

[@jaliljacallen4114]

Yes! He says the dish dates back to the Middle Ages, but that's a stretch since potatoes didn't arrive in Europe until the 16th century...

[@christoohunders5316]

@@jaliljacallen4114 Middle eastern people are still in the middle ages didn't you know ?

[@deniseripp1384]

Can’t wait to make this later. Thank you.

[@SpainonaFork]

Have fun! Much love :)

[@LouisPaquette]

Will most definitely be making this soon! Thanks for the great recipe.

[@SpainonaFork]

Much love :)

[@Alexa-kb7fl]

Hmm - looks delicious and so simple - can’t wait to try it. thanks for sharing this recipe.

[@SpainonaFork]

Thank you :) much love

[@Taigamom]

Looks delicious with so many different kinds of vegetables - especially, the garlic! Love from Japan.

[@TheLaughingLion]

wow this one went viral! kudos my brotha! 👍🏻👍🏻⭐🌟

[@blahdelablah]

@Master Of puppets Not everything on the Internet goes viral.

[@blahdelablah]

@Lostcoy It refers to something spreading fast in an uncontrolled way.

[@TheSighphiguy]

you need 5million+ views in a week to be considered viral. this vid went "runny nose" at best.

[@crashcox]

Delicious and easy to find the ingredients, reminds me of Andalusia region in Spain when I visited back in 2018 🥰.

[@SpainonaFork]

Yes! this dish originates from Anadalucia :) much love

[@davidgayton]

El que se fue a Sevilla perdío la silla..

[@zgabeartzaiftodie8615]

@@SpainonaFork Amigo,que te parece una tortilla?.. ;)

[@paulaslife3781]

I'm definitely going to make this. It looked delicious and a good dish to cook often with most things. THANK YOU🙏

[@SpainonaFork]

Thanks for the comment :) much love!

[@squirrelhunter1300]

Your welcome

[@Capluffy1090]

Amazing recipes Sir. I thank you kindly for sharing them with us.

[@SpainonaFork]

Thank you! much love :)

[@a.h.s.3006]

Simple, yet super effective

[@SpainonaFork]

Thanks for the comment :) much love

[@joanmelville8310]

Fabulous dish... Explicas todo súper bien... Incredible with fried eggs!

[@SpainonaFork]

Thank you :) Much love!

[@nancyt7795]

This is the second recipe that I’ve made from this channel and it was amazing. We had them as a side for dinner last night and this morning I reheated it, added some left over brisket and a fried egg and it came out so good! Thank you so much for these recipes, I’m excited to try another, then another, then another.......

[@SpainonaFork]

So happy to hear that! much love :)

[@ErikRoseJohnsen]

Made it this evening, and it was a huge success! Thank you!

[@SpainonaFork]

So happy to hear that! much love :)

[@Trollika_Devi]

I ve been making this for years thinking I invented the recipe lol

[@myasolow7579]

I also thought I invented it, I like to add some bullion to the potato water then I also have a good soup starter❤️

[@greggschroeder]

Me, too. I add olives when I have 'em.

[@jenniferwillis9122]

I have added fresh corn at times and kielbasa sausage sliced and well browned for a complete, homey, filling dinner.

[@guycalabrese4040]

This is also what they eat in Calabria, southern Italy. I grew up with this. We also used to put it cold on bread as a "poor mans lunch". Very, very tasty!

[@SpainonaFork]

Sounds great! much love :)

[@espectaculosloar4495]

We are mediterraneans, caro amico!

[@davidigleniec2483]

I always love watching people prep veg, I do it differently on all 3. The dish is absolutely mouth-watering. Great thumbnail too, love from Canada!

[@SpainonaFork]

Thanks for the comment :) much love to Canada!

[@webbsway]

You are the best. Thank you so much for good and simple!

[@SpainonaFork]

Much love :)

[@GingerDrums]

"Stir" is a good verb for moving food around in a pan.

[@carmenschumann826]

. . . why leaving so much "waste" from the bell peppers ?

[@tammyn133]

Lol, why so worried about it? Did u pay for the peppers? 😄

[@carmenschumann826]

@@tammyn133 . . . money isn't all and everything . . .

[@BeyondMyIntuition444]

This looks so good, I can`t wait to try! Thank -you! I love your recipes!🙏💖✨

[@SpainonaFork]

Hope you enjoy! Much love :)

[@lindastewart3303]

I'm loving this!! Simple and delicious..thank you for sharing! 💛

[@SpainonaFork]

Thanks for the comment :) much love

[@gehteuchnixan7258]

Man I really like your simple recepies. Full of flavour and often vegan - fantastic

[@SpainonaFork]

Much love :)

[@john.k8787]

This patato dish is kind of staple food in My Nation(India). we just make it a little spicy and with gravy to eat with bread or rice.

[@TheCrazyNette]

May I ask what spices you use and what kind of gravy do you serve with it?... Thanks.

[@john.k8787]

@@TheCrazyNette I can just tell you the way i personally cook it. As Onion and garlic are already used in this dish, i just take the chopped onion and crush the garlic into paste and Saute it in Little Oil. In that same Mixture i Put some Turmeric Powder, Corriander seeds Powder,Some cummin seeds and Some Red Chilli Powder as per taste. And then some water in that mixture as reqirement. And Put the Boiled patatoes in it for 10-15min on a low flame. Potato Dish with gravy ready . Fresh Green Corriander leaves on that serving would be great, if you can get it. We in India mostly eat Chapati(Whole wheat flat bread, Non fermented dough), and Rice, so its Good with it.

[@TheCrazyNette]

@@john.k8787 Thank you!

[@john.k8787]

@@TheCrazyNette I forget Tomato in that saute mIxture. It tastes great for me. And Thank you. God Bless you.

[@TheCrazyNette]

@@john.k8787 Chopped fresh tomatoes?

[@theprior46]

Pure Magic! Easy and cheap as well as bound to be totally yummy. Great video.

[@SpainonaFork]

Yes! Thank you! Much love :)

[@bernieshomestead6416]

I just found your channel and I love it. I am Mexican American many generations in but I’ve never really thought about authentic Spanish food and I’m just so overwhelmed with how delicious some of your recipes are and I will continue to follow you thank you.

[@SpainonaFork]

Thanks you! Much love :)

[@HaunaniPao]

I'm definitely going to try this recipe, seems lovely for brekkie.

[@SpainonaFork]

Thanks for the comment :) much love

[@kathleenmilbee4070]

We Irish call this potatoes o’brian. Either way delicious

[@SpainonaFork]

Thanks for the comment :) much love

[@Grizzleback07]

And they both are delicious!!! 🤤

[@YvetteArby]

I used to go to an Irish American pub & grill and they made this, but added bits of (cooked) roast beef. They served this with eggs, your style, and soda bread. 💖💖💖 it!!

[@maryskibinski6728]

This looks like the perfect side for my dinner tonight. Thank you.

[@SpainonaFork]

You are so welcome! much love :)

[@stevenbandersen3519]

Fixed This for lunch today. Had no green pepper on hand so substituted a yellow bell and a large jalapeno with seeds and membrane removed. Wow, what a hit! Only one thing better than one of your potato recipes--and that's two of them. You are awesome.

[@SpainonaFork]

Glad you enjoyed it! much love :)