I've failed at making good pastas for so long and my husband chuckled when I told him I'd be trying again with a new recipe I found . both of us LOVED it and it's going to be made regularly. thank you so much !
@SpainonaFork5 ай бұрын
Happy to hear that! Much love :)
@marybeth15262 жыл бұрын
Just found your channel, enjoyed the way you present the recipes, love your calm voice, ( not yelling at viewers), love that there's no annoying back ground music, definitely going to try many of these, thank you so much!
@marybeth15262 жыл бұрын
Also I subscribed
@SpainonaFork2 жыл бұрын
Thanks so much! 😊
@avabrown52593 жыл бұрын
I have been neglectful in letting you know just HOW MUCH I LOVE THIS DADGUM DISH! I have already made it twice for two separate groups of people; my family members and my church members. HUGE SUCCESS! It's so good to me, I have to stop myself from wanting to make it again too soon! Thank you so much for sharing.
@SpainonaFork3 жыл бұрын
I am so happy to hear that! much love :)
@Kevti11272 жыл бұрын
This dish is fenomenal. Did it two days in a row just cos I liked it so much. I appreciate this channel so much, full of vegan and budget friendly recipes that usually turn out to be amazing!
@SpainonaFork2 жыл бұрын
So happy to hear that! Much love :)
@petermuller3643 жыл бұрын
What i love most abou this channel is the amount of garlic he puts in each of his dishes
@sub-jec-tivАй бұрын
Fresh garlic is love!
@alittlegreenjean3 жыл бұрын
i love how you approach cooking. simple, quick to prepare. i like that you have so many recipes that have no animal ingredients. right down my alley!
@SpainonaFork3 жыл бұрын
Much love :)
@silviahenao13123 жыл бұрын
Brilliantly done! All your dishes are mouthwatering and honestly true to tradition. The joy of preparing them, the sparks of humor, are a plus. Love your well enunciated English. I find myself watching them just for the fun, and get inspired to run to the kitchen and get busy. Love it!
@SpainonaFork3 жыл бұрын
Much love :)
@neorich593 жыл бұрын
I remember when I first landed in Spain, in Galicia, in the late 70s, I was hit by this wonderful aroma that I'd never smelled before. We didn't "do" garlic and olive oil, in the UK, back then. Nowadays, having lived, studied and holidayed in Spain numerous times, those things are a part of my everyday life. I can't imagine cooking without them! 😋🥘
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@bonita6743 жыл бұрын
I absolutely LOVE your recipes. As a vegetarian who loves simple, flavorful food, your channel has everything I need. Thank you so much, I really appreciate you :-)
@SpainonaFork3 жыл бұрын
Much love :)
@danielstevens90532 жыл бұрын
There are a number of wonder chefs out there. In my experience, Albert is absolutely one of the best. Thank God for him.
@SpainonaFork2 жыл бұрын
Appreciate that!!! Much love :)
@rocketgranny22612 жыл бұрын
I just made this dish today and it's terrific. This is the first time I've cooked with Saffron, an entire head of garlic or used a full Bell Pepper. I had my doubts, but gosh it's GOOD !
@SpainonaFork2 жыл бұрын
Happy to hear that! Much love :)
@juneranfone32384 ай бұрын
This dish is delicious albert. My second time cooking this, It has such clean fresh garden flavor. Garnished mine with some cilantro. I never cooked my pasta in broth before. It really makes a diffence in taste. So grateful for this channel.😊
@SpainonaFork4 ай бұрын
Happy to hear that! Much love :)
@kati-ana Жыл бұрын
This is a winner! I really appreciate all your vegetarian dishes.
@SpainonaFork Жыл бұрын
Glad you like them! Much love :)
@jeannetipton61062 жыл бұрын
I've been watching your recipes for some time because they are dishes I grew up with. My grandparents came to the United States from Spain many years ago. I will add meat to the recipes because my grandmother and mother always cooked with meat. Anyway, thus recipe is as delicious as many of your other recipes are. I especially love soup. Thank you for adding delicious flavor to my life.
@SpainonaFork2 жыл бұрын
Much love :)
@nysavvy92412 жыл бұрын
Great looking pasta dish. Thank you.! All the ingredients blend perfectly. Like listening to your calm voice as well.
@SpainonaFork2 жыл бұрын
Much love :)
@fern92343 жыл бұрын
As an exiled Spaniard living in the US and a vegan these types of recipes that you have are just amazing. Thank you So much. Please keep them coming. Gracias
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@Neilos-sd6ti3 жыл бұрын
Why where you exiled?
@tikblang13 жыл бұрын
@@Neilos-sd6ti insubordinación..
@greggusan Жыл бұрын
You had me at "One head of garlic." Yum.
@SpainonaFork Жыл бұрын
lol...Much love :)
@Enyiah3 жыл бұрын
Oh WOW!! I did not have saffron but went ahead and made this recipe regardless. Here to say I LOVE it and will be making this again and again. My taste buds are dancing right now. Thank-you so much for sharing your expertise.🙏💝👍
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@jamesritz72542 жыл бұрын
The difference between you and other you tube chefs is you make it easy for us to follow
@SpainonaFork2 жыл бұрын
Appreciate the comment! Much love :)
@janmccorison1688 Жыл бұрын
We had this for dinner this evening. Your recipe said it served 2, so my husband doubled the recipe. We ended up with enough for 12 meals! We added a nice sausage to the ingredients. We will definitely try more of your meals! Thank you!
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@keitheng43863 жыл бұрын
I made this today but I used only 5 cloves of garlic. This was absolutely delicious!!
@Olia333 жыл бұрын
Spanish food, never taste dull, everything I, ate over there, tasted like, Heaven,... not only the food is fantastic they, have the most Amazing Art, Architecture and friendly people every where, I went... I'd e go back in, a heart beat! ... Viva Espana!! TY, from Québec,... Love & Light!
@SpainonaFork3 жыл бұрын
Much love :)
@karolinaciucias6643 жыл бұрын
Just made, tastes fantastic! I was apprehensive about a head of garlic and gave only 6 cloves but you're right. It's going to taste even better when I use the whole thing! Thank you!:)
@SpainonaFork3 жыл бұрын
Yes! Much love :)
@christinedodson98052 жыл бұрын
OMG! I love you, your dishes that you make, your presentation and the way YOU love your dishes☺️ I even sought out the cookware you use!!! Keep on cooking and sharing my friend!!
@SpainonaFork2 жыл бұрын
Much love :)
@gottalovelife_chat Жыл бұрын
I'm so glad I have stumbled upon your channel. I can't imagine Spanish cooking that simple. Ill definitely try your recipes!!🥰
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@billiegraham29142 жыл бұрын
Your channel has been a life saver for Me! My daughter is a vegetarian and finding recipes we both enjoy has been difficult, until I stumbled upon your channel. So thank you from " I am sick of beans Mom"
@SpainonaFork2 жыл бұрын
lol....happy to hear that :) much love
@SouLoveReal3 жыл бұрын
Albert: Positive affirmation = I can, I can, I can make this one - _and I WILL._ Thanks again! (Fan from San Francisco, California.)
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@Plata-ori-plumbu3 жыл бұрын
Always wanted to tell you I LOVE your background music! But this dish is Definitely a Must in my life. Thank you for the inspiration!
@SpainonaFork3 жыл бұрын
Thank you so much!
@andrearhoda28023 жыл бұрын
I can smell that garlic all the way here in Florida!!!!! Usually I make garlic bread with pasta, but I think I'll be able to get away with a plain baguette for this recipe!!! Our supper group is starting to meet again soon, and this will be on my table!!!! Thanks Albert.
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@juliacurotto3993 жыл бұрын
Wow! Wow! Wow! I Never Thought To Cook The Pasta With The Add-Ins! This Is Genius On So Many Levels! I'm Not Even Hungry At This Minute, But I Would Certainly Eat That On A Full Stomach, LOL!! I Am So Stoked To Not Only Try This Specific Recipe, But To Also Make My Pasta Dishes Using The 'One Pan' Method...Perfection!!
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@okbartas3 жыл бұрын
Made it, added some spinach and my taste buds were very satisfied. Great recipe
@SpainonaFork3 жыл бұрын
Sounds great! Much love :)
@johnschweska5944 Жыл бұрын
I loved loved loved this. I'm a fussy Northern Italian eater but love Spanish and Portuguese food, too...and French ....and this is just beautiful. Bravisimo😊
@SpainonaFork Жыл бұрын
Much love :)
@alextrades4X3 жыл бұрын
Just made this and wow this is one of the best pasta dishes I ever had!
@SpainonaFork3 жыл бұрын
I am so happy to hear that! Much love :)
@danibartrip98773 жыл бұрын
I just made it for dinner, it is delicious, I am so happy to have found you. The patatas al Pastor are the best way to cook potatoes. Love all your recipes so tasteful.
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@jenniferkilp95303 жыл бұрын
I just made this for my family and it was easy and crazy delicious. I added sausage which gave it a nice kick. This will be a favorite for busy week nights, thank you for sharing!
@SpainonaFork3 жыл бұрын
Sounds great! Much love :)
@alantees15935 ай бұрын
Ahh my favourite whispering Spanish chef 👨🍳, another beautiful dish for my collection,thank you.
@kima2293 жыл бұрын
Another fabulous recipe! I’ve been making your recipes at least twice weekly for the last month. Always a hit.
@SpainonaFork3 жыл бұрын
Great to hear! Much love :)
@jordanlowrie48743 жыл бұрын
I've made this twice now and it really does go down a treat I use mushrooms rather than the courgette and don't use any safron but I tell you what 10/10 for taste and you're right it is restaurant quality dish, I'm trying to go meat free so your videos are helping me create some really good dishes for me and my girlfriend to enjoy, please keep up the quality posts!! If I ever come biking through Spain can I pop by for a meal please hahah!! Keep it up.
@SpainonaFork3 жыл бұрын
Much love :)
@trentonparrish11363 жыл бұрын
I never thought about cooking pasta in broth. 😂 That's a really good idea! When I see Spain on a Fork post I do three things: Click, Watch, Learn! The food you cooked looks amazing and I plan to cook it someday.
@SpainonaFork3 жыл бұрын
Appreciate the comment! much love :)
@simona5592 Жыл бұрын
I made it yesterday. The taste and texture were so good. Thank you for another easy recipe full of flavors.
@SpainonaFork Жыл бұрын
So happy to hear that! Much love :)
@lisamagee97892 жыл бұрын
I made this recipe today and my boyfriend who never eats veggies went for seconds. It was so tasty and I will continue to make this as a healthy side dish. Thank you for your amazing recipes
@SpainonaFork2 жыл бұрын
So happy to hear that! Much love :)
@tgh965 Жыл бұрын
Wow that looks awesome! I csnnot wait to try it. Thank you!
@SpainonaFork Жыл бұрын
Much love :)
@melanygalvez91923 жыл бұрын
Tried this tonight and it was delicious! My boyfriend loved it too and he usually doesn’t get excited about what I make. Easy to veganize by leaving out the cheese. Mine ended up pretty liquidy but flavors were still on point. Thank you! Can’t wait to try more of your recipes.
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@janekerschbaumer47132 жыл бұрын
Love Spanish food.
@RYN9883 жыл бұрын
Ever since discovering this channel I’ve been eating more and more Spanish dishes. Thanks! Really needed that!
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@leroyholm90753 жыл бұрын
Ola Albert. I cooked this dish last night. This is a recipe that is well worth trying folks. Another different and very great take on using pasta. Do not pass this one buy. Much enjoyed the result. Muchas Gracias from a patreon
@SpainonaFork3 жыл бұрын
So happy to hear that Leroy! Much love :)
@helenesholidayhome35662 жыл бұрын
New sub here and I’m sold! Can’t wait to try! My husband was born to parents of Puerto Rico with roots in Spain and France. I have spent years learning and cooking Puerto Rican dishes… time for some from Spain! He will be delighted as the Spanish restaurants near us are well let’s not say….
@SpainonaFork2 жыл бұрын
Much love :)
@SophieLovesSunsets3 жыл бұрын
Great channel with amazing recipes! This really is the perfect weeknight dish, so quick and easy to make, but absolutely delicious and healthy. Being half Italian and half Spanish this was the food I grew up with, even on rainy cold days, making these dishes takes me back home to the Mediterranean. Thank you for sharing these lovely recipes. I'm going to make Spanish pasta for my hubby and I tonight 🍅🍝🍷
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@mikeross43 жыл бұрын
I made this tonight using my tomatoes and garlic I grew last year. Excellent and another of your recipes I will use again, well done.
@SpainonaFork3 жыл бұрын
So happy enjoyed it! Much love :)
@simsim79353 жыл бұрын
What can I tell you, another winner that you make so easy and inviting. My kids are going to love this one, looks amazing.👍
@SpainonaFork3 жыл бұрын
Thanks so much 😊
@daniellecrevier9706 ай бұрын
Hello from Canada. I made this for my family of 4. We all loved this recipe. Super tasty and easy. Thank you so very much for posting such easy and delicious recipe. I can't wait to try another of your recipes tomorrow. All the best to you ❤
@SpainonaFork6 ай бұрын
So happy to hear that! Much love :)
@tzipporah76353 жыл бұрын
We just moved, are in the middle of renovations(gone awry) and trying to manage a household with teenagers and school kids in the middle of a lockdown! In other words, we are STRESSED to the max😂🤣This meal looks to be EXACTLY what this mama needs to get back to some comfort and put an easy and delicious meal on the table tonight(along with a glass of red, of course:). Usually, Id be cooking Mexican on Cinco de Mayo, but not today, fam😚😋Thanks for this!
@iannyaga89103 жыл бұрын
Aa
@theflourcity3 жыл бұрын
Stay strong, Tzipporah. When I was younger and things were tough, my mom said, "it builds character". She was right. I'm a character.
@kaaaitlynn3 жыл бұрын
Good luck!! And hang in there :)
@dianerichards60153 жыл бұрын
Don't like Mexican food, this dish looks amazing.
@clubgus073 жыл бұрын
Great pasta variant of a Spanish Rice Paella, i didn't have zucchini so i substituted Championgnes, here in Australia we call our bell pepper Red Capiscum, i used frozen peas, and corn kernels, i didn't have parsley handy so i used Rosemary, native thyme, Salt Bush leaves and Spice Oregano leaves. and WOW amazing!!! and the best part not Rice mess on the pan! Thank you! for the inspiration in making this from a Spanish Australian.
@SpainonaFork3 жыл бұрын
Sounds great! Much love :)
@shoullin1761 Жыл бұрын
Peas sound great in it
@janicewilliams21943 жыл бұрын
Just when you think you can't get any better, you pop up another prize winner. Thank you so much.
@SpainonaFork3 жыл бұрын
Thank you! Much love :)
@nickvandergraaf10533 жыл бұрын
I made this last night, and all I can say is it was stupendous! The garlic and saffron with all those vegetable essences combined in a magical way! Bravo, sir!
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@RivetGardener3 жыл бұрын
Love one pan meals. Yours rocks, Albert! "restaurant quality dish" for sure. Any recipe that calls for an entire head of garlic is A-OK with me! That zucchini looked so perfectly fresh and tasty. The addition of saffron was brilliance. Love the flavor. Manchegoooooo...si!~ Beautiful dish, Albert. Thanks for sharing.
@SpainonaFork3 жыл бұрын
Much love John :)
@debbiecanavan35833 жыл бұрын
I made this for dinner last night and it was delicious. Don’t know how you do it but every recipe of yours that I have tried has been a winner.
@SpainonaFork3 жыл бұрын
I am so happy to hear that! much love :)
@ryanm.41433 жыл бұрын
Not even two minutes and I'm already liking because of the garlic trick
@derbigpr5003 жыл бұрын
Do people really consider that a trick and not common sense? LOL
@Rue7473 жыл бұрын
what trick?
@sumitsonawane8183 жыл бұрын
Your videos are so informative and delicious. All the recipes are very simple and easy to make. Loved your channel. Love from INDIA :)
@SpainonaFork3 жыл бұрын
Much love :)
@andrewash9318 Жыл бұрын
I love the way the sauce cooks down into a gooey mess of umami perfection, with all the broth gone and the veggies pretty much all congealed into one another. Added sausage and substituted broccoli for zucchini.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@gailwatts4811 Жыл бұрын
Just made this. So delicious!! Thank you!!!
@SpainonaFork Жыл бұрын
So happy to hear that! Much love :)
@adamwest35123 жыл бұрын
WOW! i cant even describe how good is this meal man! You are a pro chef! I made this today and i put it on at the end some matured cheddar cheese because i had no parmesan :D This recipe is wonderful im speechless. :D Very nice!
@SpainonaFork3 жыл бұрын
Glad you liked it!! Much love :)
@2075vj3 жыл бұрын
This dish turned out wonderfully. I didn’t have six month aged manchego so I used Parmesan instead. Thanks again!
@SpainonaFork3 жыл бұрын
Sounds great! Much love :)
@Gunbunny3573 жыл бұрын
I am so waiting for you to do a cookbook! Your recipes are a vegetarian dream! 😋
@SpainonaFork3 жыл бұрын
Hopefully soon! Much love :)
@sushilatripathy56722 жыл бұрын
@@SpainonaFork Thank you so much. I am a vegetarian. God bless you. Love and Regards from India 🙏🙏🙏🙏🙏🌺🌺🌺🙏🙏🙏🙏🙏
@sheilatorres19082 жыл бұрын
I cooked this dish and enjoyed the richness of the simple sauce. I used Parmesan because I did not have manchego. Thank you. I will definitely make it again.
@SpainonaFork2 жыл бұрын
Sounds great! Much love :)
@frankgonzalez66863 жыл бұрын
My parents are Cuban and I grew up eating this dish all the time. One of my favorites 🤩
@AndreiaTorno Жыл бұрын
I made this dish and it is delicious. I didn't have saffron, so I added a pinch of curry. Thank you for sharing this recipe.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@pauljackson17093 жыл бұрын
gorgeous colors, luscious olive oil/pasta starch mouthfeel, saffron and sauteed/simmered-in garlic important. finishing w/sauce left important too. Feared would be too al dente, but it wasn't - but must be stirred a few times and covered while you've still got enough liquid. will make again w/variations to my taste - dial back oil some, add whole zuc (cut thicker), add zuc and pepper (orange or red - yellow a little sweet) later (w/garlic, or even broth) - and a tablespoon of tiny non-pareil capers when broth goes in.
@SpainonaFork3 жыл бұрын
Sounds great! Much love :)
@elizabethteska61743 жыл бұрын
Wow, this is really delicious! The broth/sauce is so good and that pasta just happily cooking away in it, oh my! Thank-you for this recipe. You are great at explaining and showing how to cook it from beginning to delicious end!
@SpainonaFork3 жыл бұрын
Much love :)
@evanspivack27143 жыл бұрын
Thank you for that amazing recipe! Made it tonight, it was a big hit . Looks, smells and tastes wonderful. Very filling, probably helped by the fact that the pasta cooks in the liquid. I was surprised that the garlic was far from overpowering...the dish is pretty mellow. Next time I prepare this (and it will be soon!), I might add some crushed red pepper to jazz it up.
@SpainonaFork3 жыл бұрын
Glad you liked it!! Much love :)
@dorothybethel73533 жыл бұрын
I made this recipe yesterday and it was delicious. I added some sweet Italian sausage and eggplant instead of zucchini. It will now be my go to pasta dish. Love your channel!
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@laurie80903 жыл бұрын
Omg, you got me at "one head of garlic!" 😍🍽️
@SpainonaFork3 жыл бұрын
It's so good! much love :)
@mrdProf423 жыл бұрын
There are some people for whom the very idea of "too much garlic" is inconceivable.
@evelyncase6813 жыл бұрын
Perfect, great for immune system
@utharkruna11163 жыл бұрын
I would double that as this is a garlic dish.
@anna-lenameijer99423 жыл бұрын
Pollo con ajillo: 1 whole garlic/ 1chicken filet 😋. Maybe the next receipt?
@terryt.16436 ай бұрын
Albert, this recipe looks so good! I’m looking forward to trying this. It is perfect for cooking with veggies straight from the garden. 🥰💕👍👍
@SpainonaFork6 ай бұрын
Sounds great! Much love :)
@trentonparrish11363 жыл бұрын
My prediction: Spain on a Fork will have at least 200,000 subs by June 1st!
@SpainonaFork3 жыл бұрын
Much love :)
@jackarm3563 жыл бұрын
You were right!
@Moozart2 жыл бұрын
Just made this. Simple, but soooo, so good! Had just bought a stainless steel pan the day prior, and it turned out awesome. Thanks for the recipe! I'll definitely keep cooking this
@SpainonaFork2 жыл бұрын
So happy to hear that! Much love :)
@keithdavidson47233 жыл бұрын
What a wonderful dish...it’s like putting together ratatouille and pasta and giving them the Spanish treatment. It looks truly gorgeous 😋!
@SpainonaFork3 жыл бұрын
Thank you! much love :)
@user-ex1dl3tx2p3 жыл бұрын
I am from india and actually I am not very open to experimenting with foods from different cultures but I must say ur pasta looks do yummy and I would definitely try it.one more thing ur voice is very soothing
@SpainonaFork3 жыл бұрын
Much love :)
@psiclops5213 жыл бұрын
I showed this recipe to my wife and she made it tonight. This is a delicious recipe and she agreed it is going into the regular lineup. We're vegan, so we leave out the cheese or toss some nutritional yeast on it for a cheesy flavor. Thanks for these recipes. Most of them can adapt to a vegan diet and they all seem as delicious as this one.
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@briancole19502 жыл бұрын
That flavor combination here is classic and bold at the same time...….Beautiful!
@SpainonaFork2 жыл бұрын
Much love :)
@thegypsysoul13653 жыл бұрын
I love all your recipes. Affordable, healthy and above all so delicious. I think someone mentioned a few videos back if you could do a type of what I eat in a day, since the Spanish diet is meant to be one of the healthiest in the world. Thanks.
@SpainonaFork3 жыл бұрын
Maybe one day! much love :)
@dianerichards60153 жыл бұрын
Affordable but he uses a lot of saffron in recipes and that is way beyond my budget. I don't know what saffron tastes like but I read that you can use turmeric as a substitute but turmeric is very strong.
@amberali92483 жыл бұрын
@@dianerichards6015 saffron isn’t really necessary. It adds a really nice flavor, but if you can’t afford it you won’t be missing a whole lot by not adding it 🙂 I would not do turmeric as a substitute in my opinion. The flavor is completely different!
@calendarpage3 жыл бұрын
@@dianerichards6015 The turmeric adds a similar color, so you could put in a little, but it's not a flavor substitute for saffron.
@tracycrider77782 жыл бұрын
@@dianerichards6015order saffron bulbs in the spring! You’ll get them in the fall and have your own saffron! That’s what I did!
@gefgal3 жыл бұрын
Absolutely delicious. My kids are big fans of this site, simply great and tasty Thank you 🙏
@SpainonaFork3 жыл бұрын
Much love :)
@lauraf25843 жыл бұрын
Been wanting to try a one-pot pasta dish. This will be my first!! Thanks!
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@lanag93182 жыл бұрын
Mmmm....This looks so delicious , healthy and easy to make,as my mouth is watering , and i will be making this for my family.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉 .
@SpainonaFork2 жыл бұрын
Much love :)
@lanag93182 жыл бұрын
@@SpainonaFork Much love in return.🌹💖💖🎉🤗
@claracasucci-mcleod14643 жыл бұрын
👋👩🏻Ciao....having grown up in an Italian household here in 🇨🇦Canada, I am absolutely amazed how you cook your pasta in the water or broth in one pan...BRAVO👏
@mickeymousey12393 жыл бұрын
its pretty simple to do - they didnt do that in your house here? i know Italian -Canadians who do that
@claracasucci-mcleod14643 жыл бұрын
@@mickeymousey1239 with 33 million of us, I’m sure there are many who do
@frenchstyle70383 жыл бұрын
I am Canadian too and I often cook my pasta in one pan. This is in my opinion the best way to get al dente full of flavor pasta.
@aaronwitzke58612 жыл бұрын
Came across your channel earlier today looking for some inspiration for dinner. Made this tonight - and girlfriend and I absolutely loved it! Thanks for sharing this!
@SpainonaFork2 жыл бұрын
So happy to hear that! Much love :)
@Ven-zg3fj3 жыл бұрын
I just made this for dinner for me and my brother! Absolutely delicious, deeply flavorful dish. One problem I encountered is that the pasta did not get cooked to al dente. I'm going to throw the pasta in immediately with the broth next time to give it some more proper boiling time, and definitely mix it a bit more for even cooking. Also, the portions were definitely enough for three people! Oh well, more for me:) I'm so happy i found this channel. I will definitely be making more of your recipes in the future. Subscribed!
@SpainonaFork3 жыл бұрын
Happy to hear that :) much love
@emily--m Жыл бұрын
Beautiful recipe. Thank you 🤗👍🤗👍
@SpainonaFork Жыл бұрын
Much love :)
@Ahmedkhan88023 жыл бұрын
This looks tantalyzing - definitely on my to-do list. One thing: that is a great looking head of garlic you used; I've never been able to find any that good.
@richardlamer39103 жыл бұрын
Again, another FANTASTIC recipe, in 10-15min, supper served. I’m impressed with these recipes.
@SpainonaFork3 жыл бұрын
Much love :)
@s.s.86733 жыл бұрын
I sense a strong inspiration from paella which makes sense. Funnily enough I've been eating pasta like this for a couple of years already.
@JoeHell673 жыл бұрын
how can you not like this one pan dish! Soo good! Joe from Germany
@SpainonaFork3 жыл бұрын
Much love :)
@catmom68302 жыл бұрын
This is a dish of dreams! Thank you so much for sharing such an exquisite recipe with us! 💕
@SpainonaFork2 жыл бұрын
Much love :)
@cathyggill3 жыл бұрын
I'm binge-watching your channel tonight! So going to make this this week. Gracias!
@SpainonaFork3 жыл бұрын
Much love :)
@monker463 жыл бұрын
Tried this last night - it was delicious , quick and easy clean up - PERFECT
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@gaiaiulia9 ай бұрын
Hi, I'm late to your videos. I tried this recipe tonight. It was amazing! As we're not fans of courgettes I used broccoli instead, more for colour than flavour. I'll be honest, I thought the pasta would be a bit overcooked, but it was perfect because the liquid reduced in the ten minutes. I'm so full now! Thank you! 👌😋😋
@SpainonaFork9 ай бұрын
Happy to hear that! Much love :)
@TimHPop7763 жыл бұрын
Mrs. Harris made this dish tonight! Sensational!! We substituted chicken broth and sour cream with all the same seasonings!! Holy moly!! Delicious 😋 Then sat down and watch several of your videos dreaming of getting back to Spain 🇪🇸 soon!! 👏👏👏👏🍷 Thank you ☺️
@SpainonaFork3 жыл бұрын
Sounds great!! Much love :)
@paolobibalo1370 Жыл бұрын
I tested this receipe today and...it is fantastic !! 👍👍👍
@SpainonaFork Жыл бұрын
Happy to hear that! Much love :)
@hepgeoff3 жыл бұрын
Definitely trying this! Every one of your recipes we've tried have been fantastic.
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@kaaaitlynn3 жыл бұрын
Agreed this looks amazing
@geoffreymatheson92063 жыл бұрын
My name is also Geoff. Probably gonna make this too.
@hepgeoff3 жыл бұрын
@@geoffreymatheson9206 Cool. You’re the only other person I know with my same name.
@geoffreymatheson92063 жыл бұрын
@@hepgeoff we are dozens strong
@nancidansouis76333 жыл бұрын
OMG! I made this in 30 minutes. First time! It was fabulous! I will be making this over and over again. Thank you!
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@allenpiniol2243 жыл бұрын
Thank you! I had the asparagus tortilla for lunch and this pasta dish for dinner. Both were excellent. Every recipe of yours I’ve tried have been delicious.
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@veronicaalvarez33783 жыл бұрын
I needed a pasta dish that was healthy and not always a creamy pasta is healthy. Will definitely try! Thank you!