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Пікірлер: 37
@bdp-racing10 күн бұрын
As a machinist I was wondering why KZbin recommended a cooking video. Clicked on it anyway just to find your other videos. Nice KZbin channel.
@user-by3mq8bf2h10 күн бұрын
Now get the kitchen cleaned up before the wife gets home. Lol. Another great video.
@noelhenderson733710 күн бұрын
That would also be good with a couple of bangers.
@BedsitBob10 күн бұрын
Do you prefer an Imperial pie, or a Metric pie? 😊
@2WHEELSor2WINGS7 күн бұрын
"A air line is a very handy thing to have in the kitchen". 🤣🤣🤣
@drivewasher10 күн бұрын
Fantastic John, love the air line! The left over pastry should have mixed some currants with it made into a disc. Lovely buttered for afters
@FrontSideBus10 күн бұрын
After putting a hole in the bottom of the spam can, I normally just squeeze the can a bit to break the "sticktion" and it normally just drops out after some light shaking.
@willdo51610 күн бұрын
Superb. Is it time for a John Mills ~ John Kirkwood collaboration?
@mark31415810 күн бұрын
A spanner decoration with the leftover pastry... 🔧
@johnfry901010 күн бұрын
Cooking With Doubleboost !
@tomt95438 күн бұрын
I’ve told the wife for years that we needed an air compressor in the kitchen! Thank for the supporting evidence!
@nigesbasementworkshop954110 күн бұрын
Compressed air is a neat trick, personally up to now I’ve used a bearing puller
@davidberlanny33089 күн бұрын
Cracking recipe, brilliantly executed!!
@richardbrobeck238410 күн бұрын
growing up I loved eatting spam !
@zenoelea823910 күн бұрын
Absolutely brilliant John. I'm a vegetarian, but that looks delicious. Love all you videos. 😍
@johnrudd955010 күн бұрын
A bit of cheese would be nice too…🤣
@karentoward20049 күн бұрын
Hi John, just for future reference if you had taken your pastry out of the fridge & let it come to room temperature for 10 mins before you unrolled it. It wouldn't have broken when you opened it out. Look forward to seeing your next cookery video
@Broken_Yugo9 күн бұрын
Par cooking onion in the microwave is something I never thought to try.
@KozmykJ10 күн бұрын
Complete with gurgles at the end 👍
@bantampop353210 күн бұрын
👍👍
@arkansas133610 күн бұрын
Haven't had that in a while, got to get it done!
@RicktheRecorder8 күн бұрын
I'd say that was quite a rough casting!
@jeffdayman818310 күн бұрын
If you've got any leftovers , don't forget FedEx has great rates for spam cookery! 8^) Just jokin. Nice job John, I'll be makin one of those this week.
@tonyc.452810 күн бұрын
My neighbor gives us duck eggs. Nasty as regular scrambled, just fine fried. I'm going to try this though!!!
@FinnoUgricMachining10 күн бұрын
You can just simply blow the air in the SpamTin using Your own lungs. The pressure needed is not much. However, that is not, of course, not that spectacular :)
@nospmohtekul10 күн бұрын
Excellent cooking John 👍🏻
@graemewhite50298 күн бұрын
That looked a canny bit of bait John ! You should do a collab with Si King of the Hairy Bikers, he seemed to enjoy himself when he tried his hand at forging a kitchen knife, so would probably enjoy a bit of hands on fettling and you could give him some cooking tips too !
@marvinmarlin965510 күн бұрын
🤣😄😂that sounds lovely John, can’t wait to try it myself with a bit of mash & gravy.
@gth04210 күн бұрын
So the "wife's at work, so I've got free range of the kitchen". Yet while she was away on vacation, we didn't see any cooking videos. Did she get smart and lock the door? 🤣 I'll have extra kale and tofu to day in your honor. I hope you guys have been well over there. Big high pressure slowly heading your way. Good time to make sure the A/C's ready.
@SeanBZA10 күн бұрын
She beat him over the head with that roller because he did not clean up proper like, and left the kitchen in a mess, and also not as she left it.... Now he learnt to not leave a mess, plus also to put the stuff back, plus leave a nice bit for Debs as well to enjoy.
@Pithead10 күн бұрын
*** 3 star dish!
@jagboy6910 күн бұрын
I love the cooking videos! My wife is big fan of SPAM.. I call it Shite Posing As Meat! I might actually have to try this one!
@markwatters687510 күн бұрын
Very nice. Needs wee bit a gravy.
@12345NoNamesLeft10 күн бұрын
I love your cooking.
@molitovv9 күн бұрын
Well, what've you got?... Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; ...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
@thesjyoungjr10 күн бұрын
It's a cruel man who makes a tasty snake and doesn't offer a friend a taste 😊
@JohnDoe-qg6hm10 күн бұрын
Fucks sake john you call youersell an engineer. your slices arnae even fricking square ! :)