Spanish Chicken & Dirty Rice | Easy One Pot Cooking Perfection!

[@aceythespacemanfrehley2566]

Now, THIS is a channel I know I'll be coming back to again and again. Your teaching style is very clear and effective, easy to follow, engaging and straightforward. The video lengths are perfect. I can't believe I have only come across your channel now, after years of looking for the magic video style. Exactly what I was looking for in a cooking video. You nailed it. 👍

[@alexantonio402]

Hello:)

[@colinarmshaww6789]

I’ve been in the restaurants business for over 49 years. Never saw a chicken Francais in a brown sauce. Sorry. I’m from nyc and as far as we see and know it’s lemon, butter, and white wine. Bye TT444FF 7th

[@LionofJudah1307]

​@@colinarmshaww6789sorry can u translate plees

[@rowenasearles5453]

Tried this tonight Its really delicious. I love kitchen sanctuary. Beautifully prepared meals that my whole family love.

[@jacquelinealberts9019]

I often cook for my elderly parents and use many of Nikki’s recipes. They really enjoyed this last night and didn’t need any additional sides. I really like that every recipe I have created from this site has been super yummy but also worked exactly as planed without needing any adjustments. Really awesome stuff. (Australia)

[@exgunnerdaz]

Discovered this channel about a month ago recipes are so easy to follow. Great stuff thankyou.

[@Kitchensanctuary]

Awesome, thank you!

[@Schnitz13]

Love that the vids are under 5 mins, no lengthy blather, genuine enjoyment expressed in each one, and the food is killer! 👍

[@christinehorniman9229]

@@Kitchensanctuary just want to say made this today for my daughter and her partner , they loved it , done a few of ure dishes now and they never fail to be good , so glad l found u ,

[@mil5411]

God bless the YT algorithms which made me stumble upon this channel.👏 That’s the way to go and present delicious dishes in 5 minute videos, instead of the exhausting long presentations from other authors. Just subscribed. Congratulations and cheers from Colombia 🇨🇴

[@janesudamar5784]

Thank you. I tried many recipes on your channel, and my family love it :)

[@Kitchensanctuary]

My pleasure 😊

[@alanmangroo3656]

Made this tonight. Tastes amazing. Kids loved it and I finished the remaining wine.

[@chriscollis155]

Used this recipe tonight and it was so nice. The chicken was so succulent and the flavours…wow!

[@juliew7379]

My family loved this,second of your dishes I have made so far....won’t be the last!

[@advancelast1740]

The filming and production of these videos is spot on. Recipes pretty good to !

[@craigthebrit1132]

Cooked this tonight, and it was amazing and came out perfect....thank you....ive subscribed as your vids are awesome....i added one ingredient, i added bacon lardons with the cherizo.....thank you.....xx

[@lorrainewilliams8932]

I have made this several times … delicious! I only wish this had been included in your cookbook.

[@zkins]

Tried this recipe this evening. It was an absolute hit! 👍 thanks for the share.

[@Getouttahere78]

One pot meals are the best 👌

[@bluebelledoodles7664]

Made this tonight for friends who are visiting with their two children age 4 and 8. They all absolutely loved it with the 4 year old saying it was the best chicken ever!! All that was left on plates was the lemon slices! Will definitely make this again :D

[@MrChickster12]

I have now made this twice and mastered it, the family love it and well impressed! Thanks for sharing it

[@ghazeljahanbin296]

Oh my goodness..the view!!!!!and of course the food!

[@julesjazzie]

Just discover your cooking video. Love all the recipes. I love cooking and baking so your video give me more ideas. Thank you. Take care and stay safe.

[@sherylgauthier6122]

Looks absolutely amazing and delicious. Can't wait to try. ❤❤😮

[@neeharamraghunath6932]

Wow wonderful.I like this recipe. Iam from Kerala in state of India

[@randygod1]

Made this tonight. Absolute banger of a recipe!! Bloody spot on!

[@GlobalGlamourQuest]

I love easy receipts.

[@kaitlinbeste]

Loved the teaching style and will be looking at others

[@s10m0t10n]

That looks delicious and, since it's all cooked in the one pot, I'm going to have a go at making that myself. I might even invite some friends to share it.

[@billwunder1]

Great videos. I made this first time yesterday for guests. Looked exactly like the video when done. I did adjust the water down from 3 3/4 cups to 2 cups as the rice calls for. Perfect. 3 3/4 cups would have been way too much.

[@luciegiles5630]

Made this tonight and agree with adjusting the volume of liquid or leave the lid off. Tasted great though

[@nowexit]

A great recipe for all occasions both casual or formal. Another winner Nicky.

[@Kitchensanctuary]

Thanks so much!

[@Paula-nj6ti]

I made this yesterday. It was delicious, and my picky eater teenage son has asked if we can have it every week!

[@LionofJudah1307]

Hi Niki Your recipe didn't disappoint 😍 First try tonight and I LOVe it😂 When my wife gets home from work I think she'll be as excited as me first bite ❤ I'll be following you for more treasure 😍 Love the presentation btw..short and easy to work up 🙏

[@russbarker2727]

My wife makes much the same, but, she adds split green olives, red kidney beans and fresh green chili to it. It just enhances an already tasty dish. Oh, and it goes a lot further!

[@nataliegarcia1335]

OMG! I just got done making/devouring this. Such a simple and hearty and flavorful dish. 🤤

[@alexantonio402]

Hello:)

[@patriciaaldam1562]

I love your recipes and have tried many with great results.

[@sherirae]

Excellent presentation! I'll be making this tonight.

[@agentred8732]

“Ore-ah-gah-no and Cherit-zo ”? I love it! Also, this recipe looks amazing. Can’t wait to try it!

[@Kitchensanctuary]

It's so good!

[@TheTjam84]

English pronunciation, unusual to American ears I'm sure. I'm always impressed that Nicky includes American measures in her directions as well. Its not common to see both.

[@jasonsmith4483]

Thanks trying this tonight. We love your recipes. So tasty and all round crowd pleasers. Thanks from Ireland.

[@goonergirl4ever]

Going to serve this tomorrow for lunch - wish me luck 😁

[@mariacummerson4735]

Thank you Nicky. Delicious. All your recipes are fabulous!

[@MrChickster12]

Thanks I have mastered your Tuscan chicken so I am on to this now!!!!!

[@wuqueenbee2852]

This was LOVELY!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍💛

[@gileshyland2573]

Cooked this last night. A winner!

[@adamusic09]

love this channel! simple and delicious recipes! :)

[@Kitchensanctuary]

Thanks so much! 😊

[@rosalinaibrahim7111]

Thank you for sharing, I will try today .

[@rosiecooper4951]

Looks amazing. What size is this casserole dish? What size would people recommend?

[@popeyedish]

Another absolutely fantastic looking dish. Thank you Nicky.

[@laurenturtle7037]

I have made a few of these recipes and have always been delighted with everything! So glad I found these videos thankyou

[@sidocious]

Thank you for this easy recipe! Today I made this for my family. Looks really good and it is a huge delicious bomb :)

[@DownButNotOutYet]

Afternoon Nicki, this might be 2 years old, but the dish looks as fresh as the New Year 2023, a very happy and prosperous year to you and the family. I am sure the chorizo will flavour the chicken delightfully, and this really is a one pot meal. So nutritional and it looks so tasty. Something new to try later on. Take care, kind regards, Elize

[@lauragreenwell6724]

Hi I just watched this and it looks great! Going to try it in the slow cooker! I just love the slow cooker 😁- the Greenwell family

[@pauls7056]

😆🤣Yes, it still looks good in March 2023. I know what's on the menu tonight. Thank you, Nicky

[@mellymel9892]

This looks AMAZING

[@smokey0kk]

Looks amazing! I’m going to give it a go for me and the wife tonight, can’t wait!🥳

[@jimbojet8728]

A simple enough recipe, explained well so that even I could follow it. My chicken and rice will be like this next time. Tgank you

[@dr.thaliaw9881]

Awesome. So easy to follow.

[@julialindohf7828]

What a yummy dish!!!!

[@laylarosexxx7467]

I'm going to make this !! Tonight I did the swedish meat balls it was fantastic .tomorrow I'm doing the Tuscan chicken absolutely love your dishes many thanks .

[@janepattenden122]

So tasty, everyone at home enjoyed it

[@justinmills8314]

Great dish, great delivery. I really appreciate the efficiency and straightforward direction. I did use two cups of stock in lieu of the 3.5. We are trying your tuscan chicken later this week and I know it will be just as big a hit. Thank you!

[@geester]

Is the basmati rice was cooked beforehand or during in the oven???

[@juliethompson6887]

This is a lovely channel.thank you.great recipes 💞

[@Kitchensanctuary]

Thank you so much 😊

[@benvinluan5990]

I guess I know what I'll be making this week. Thank you for the recipe. 🙂

[@LMB943]

Will make this. Yum!

[@uwish35]

What cookware do you use it's always so aesthetically pleasing

[@annydobon8106]

Looks like le creuset

[@anneofgreengables1619]

It’s beautiful isn’t it?

[@b00mer1980]

@@annydobon8106 Yes, that's LE CREUSET, but I prefer STAUB - a little cheaper and better to handle (black inside, not white) and very good quality

[@ritatailor6716]

Excellent 👌 lovely recipe ❤

[@1mulekicker]

Delicious! The only thing I did different was substituted Andouille sausage for Chorizo. Will make it again.

[@TheRanaro]

Looks AMAZING!

[@fcisman98]

I made this last night and it was great! The grocery was out of chorizo and thighs so I did breasts and regular sausage. It was still good

[@ronniealex5523]

I’m addicted just adore this wonderful girl and her fab food

[@alexhall3763]

Recently subscribed to your channel. Love the videos. This was the first one I made. Pretty quick, absolutely delicious and even the baby was shovelling fist fulls of it into his mouth

[@dawndouglas9315]

Another delicious recipe Nicky😁😉love your food, love your channel and website. Easy delicious wonderful recipes! 😊🌺xxxx

[@Kitchensanctuary]

Thanks so much! 😊

[@rollout1984]

You've never steered me wrong before but this one is going to be a challenge. In my area we have Mexican chorizo, Salvadoran and Filipino. Spanish is hard to come by. I'll have to substitute with another cured sausage.

[@johnjenkins9316]

Did the beef burginiogn yesyerday was great tonight it's the Spanish chicken , 15 min left on the oven smells incredible so far ! This is fast becoming my go to cooking channel

[@prudyskitchen6630]

This looks delicious, keep up the good work

[@Kitchensanctuary]

Thank you 😋

[@fabulousrobert6607]

Muy bueno 😊

[@nuraynin]

Wow looks yummy 😋

[@Kitchensanctuary]

Thank you 😋

[@yurkbii]

So nice!!! 💐

[@Kitchensanctuary]

Thank you! 😊

[@eduardkrasovsky]

Marvelous!

[@socrates0603]

Second time cooking this for dinner tonight-the family loved it!

[@Mamoo480]

Mouth watering chicken 🐔 excellent recipe tasty stuff 😋

[@Kitchensanctuary]

😋

[@unseeninsomniac2795]

For anyone whose made this, would you say thats alot of water for rice and water ratio?

[@rocketman5648]

I'll give it a go next week...

[@cgm6434]

Fabulous recipe Nikki.. thank you .. Any hints for reheating left overs please..??

[@birdburd2280]

Looks amazing and I was with you right up until the lemon.

[@alexkaranja3443]

wonderful 😋

[@samarthur1847]

Cooked this last night. Not sure what I did wrong, but there was so much oil in it after cooking 😂. Still tasted great though. Thanks for all the inspiration

[@southafrica73]

Take skin off the chicken if you want to reduce the fat.

[@Way2fast4u82]

Well done babes smashing it.

[@Nathan-fv8rt]

Would love to know the size of that pan? I have a 30cm cast iron skillet, would that work?

[@davejones1857]

Dirty rice got me 🤤

[@curiosity5447]

Spanish Biriyani 😊

[@BillyStoval]

a jy How I understand you! I'm always looking for ways to make my favorite dishes healthier and healthier. 9j

[@rneustel388]

For some reason, it seems like green olives would be good in this dish.

[@prinzjohn75]

I love the pan you use. Could you please share a link of where to purchase a pan like this?

[@snowy6551]

What size is the Le Creuset pan/dish you use for this dish, love the food, just woking my way through them.

[@abdulmuneer4836]

super..

[@Kitchensanctuary]

Thank you

[@marilynsmith8054]

Can I make this on the hob as my pan handles are not oven proof

[@graceyespinosa562]

Can used any kind of white rice?

[@martinbrown1095]

I am in Spain at the moment will give that ago thank you

[@rachellim4235]

Made this for dinner and I realised the chicken stock was WAY TOO MUCH compared to the amount of rice but it was too late I already added it then my dish turned out SOUPY and weird I had to strain and air fry the rice so the water dried up ( baking it did nothing ) and yea that's how it went .....took forever to make ( even tho I'm generally rly patient when it comes to cooking) by the time it was ready to serve I didnt even feel like eating anymore :( it's too bad cuz I rly thought this was gonna be a good dish

[@davidobrien6214]

Same happend to me

[@NLFF72]

The amount of stock is about three times too much

[@apriltwenty4945]

If that’s the case just add a little more rice or add a peeled cubed potato to absorb all that moisture.... I like the idea of one pot meals. It’s a great recipe

[@kismit100]

It would have been if you paid attention

[@lenagreen4031]

Yes a big misprint there about the ratio of rice to stock. Usual ratio is one cup rice to two cups of stock. So I think it should have been two and three quarter cups of stock instead of three and three quarter cups.

[@sebastianvagabond4692]

Could you please provide a link to that pan you’re using?

[@jaychoujielunfan]

Is the oven temperature for a fan oven?

[@ValerieAgustin]

How many degrees did you cooked this?

[@mrsvictor9914]

Where do I buy pot pan please?

[@DjJordanR]

i would of added black and green olives too

[@kaitlinbeste]

Just made this. For me my work didn't show through in the results but I also didn't use bone in or marinade with orange juice etc

[@chuz1532]

3:12 half of the chicken boullion stack on the bottom ;-)