Spanish Food Safari | Spanish Cuisine

You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment.

[@Bm10112k]

That roasted salad 😍😍😍 I tried at my home and it was amazing 😍

[@kellyelrington5663]

I have had this paella in Sydney CBD. AMAZING!!!!

[@Aceof2Hearts]

Love the host…. She is very interested and so sincere…..

[@delicious5900]

Looks Fantastic :)

[@bnkundwa]

Spanish cuisine has become international.

[@monishthapa7201]

I love spanish dishes

[@ashwiniskitchen4645]

Nice recipe 😋 I will try this

[@subhammistry5904]

My favorite show

[@Bellouti999]

Where you can eat in Spain kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@sarahzaidi6641]

The last dish looks like kheer to me. I am from India

[@BridgesDontFly]

NO ONE *CARES*

[@antoniodelmar2525]

@sarah zaidi southern Spanish cooking has some elements influenced by Gypsies from northern India and from Arabia

[@nourhansalloum822]

It has different names in different countries, Rice pudding in UK.

[@IcedCoffee81]

@@BridgesDontFly Shut up!

[@BridgesDontFly]

@@IcedCoffee81 Fuck you. I have a constitution. Bitch. I'll say what I want.😀🇺🇲

[@jobilinebarrientos4674]

Spanish Imperial Food: Andorra Argentina Bolivia Chile Colombia Costa Rica Cuba Ecuador El Salvador Equatorial Guinea Guatemala Honduras Mexico Nicaragua North Dominica Panama Paraguay Peru Philippines Puerto Rico Spain Uruguay Venezuela

[@luis2864]

please, paellas are very simple. People keep mixing too much things. It doesnt need to many coluors to be nice. This time, less is more

[@nourhansalloum822]

Give us a simple recipe then

[@Bellouti999]

Here's where to eat in Spain kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@abhisekhpradhan5558]

Awesome presentation

[@Bellouti999]

Spanish authentic organic Olive Oil kzbin.info/www/bejne/hWPFeWaodrNkiJY Amazing Market in Catalonia Espagna kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@CookingwithFadi]

buena preparación

[@soniahadiasahasoniahadiasa4755]

Good comments

[@moejaime2654]

WHAT NO PEAS ONIONS AND GARLIC ON THAT SPANISH OMELET ?? THAT SIN A SIN !!

[@fardinrahman6403]

Last one is a thinner and simpler version of Payesh.

[@Bellouti999]

Here's where you can eat in Spain kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@srisxc812]

Exactly, we also add gur and sometimes khoya khir to add flavour. Also tejpata and elach for flavour.

[@meowingmeow9940]

13:57 Javier Bardem before being famous

[@user-sf4qc6vr9u]

Nice ❤

[@user-sf4qc6vr9u]

Nice ❤

[@user-sf4qc6vr9u]

Nice ❤

[@alexlu8232]

How many subs?

[@user-sf4qc6vr9u]

Nice 😢

[@JoaniMaster]

that gazpacho soup.... really? she basically washed her hands in the soup then blended it with ice, what the hell?

[@adelapachecobobes4620]

Really we Don't dos that informe Spain... Its disgusting. Andrés please, never never add onion to gazpacho. That is no the true recipe.

[@jondstewart]

Adela Pacheco Bobes no onion in gazpacho? So what do you add besides vine tomatoes, cucumbers, garlic, green pepper, sherry, and lime juice?

[@adelapachecobobes4620]

No lime juice, always wine vinager

[@jondstewart]

Adela Pacheco Bobes Could you be so kind as to give me the recipe it should be? I would love to have an authentic Spanish version.

[@adelapachecobobes4620]

1 kg of tomato, must be very red. A peeled and unseeded cucumber, a pair of garlic cloves, a green peper. A piece of white bread. ( not too much bread) a pinch of salt and half cup of olive oil, and half cup of wine vinager. Chop the ingredients informe small pieces, add the oil, salt, and vinager. Blend it and add very cold water about 1, or 1,50 L. Put it in the fridge We take it like a cold soup or as starter.

[@beforeyourimmigrants8471]

If it was not for what they had found in the New world and Africa, or what the Moors brought the food would not be that appealing

[@alexlu8232]

That they have

[@alexlu8232]

that girl thats doin the interveiw is Brit'ish

[@thomasmcnerney9745]

No She is Australian

[@fatimaaamal1720]

How to contact you Safari Food? We are an association making different products Traditionnal couscous and argan oil and Amlou (mixed almonds with argan oil) and we hope to sell our products overseas

[@anzamemon2301]

AAAAHhhHEEEEEHAHAHAHAHAH

[@jondstewart]

Paella can be very simple, at least with the Aramark recipes I use on a military base. Just yellow rice, peas, cherry tomatoes, black olives, and pork, chicken, shrimp, or chorizo for meats. But not that slimy mess Mexican Americans call chorizo, that nice dark red hard sausage!

[@quarkraven]

wouldn't trust Aramark www.vice.com/en_us/article/ezq59z/what-its-like-to-eat-some-of-the-worst-prison-food-in-america

[@IronMetal]

that's not paella, for f*ck sake

[@SuperElmasmejor]

paella NEVER gets chorizo, NEVER! that's a crime in spain

[@jondstewart]

SuperElmasmejor so what is chorizo eaten with in Spain? I was at Moron AB and Sevilla and the food in Spain just didn’t seem appealing to me at all.

[@SuperElmasmejor]

@@jondstewart with fabada,lentills,migas,patatas a la riojana, pa amb tomata,sandwitches... sometimes in spanish omelette but please never put chorizo in a paella .

[@alexlu8232]

Chaese

[@mbcrra]

You forgot the serranito.

[@Bellouti999]

My favorite food in Spain kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@dominangel23]

Peas in a paella.. No No.

[@teresamontoya370]

el

[@sunkencubeoctahedron7844]

That tortilla isn't legit :/

[@nalagrz5773]

The way she prepares the gazpacho is disgusting and wrong. Im from spain.

[@nickieidrus2027]

NalaG RZ tell me how you make your gazpacho. I'd love to hear you tell me how to make gazpacho. I'd love to make this for my family. Muchas gracias. Buenas noches.

[@rp6403]

Yea, i wished she removed those rings before mushing those veggies together😕

[@loveislovethise8132]

I like Spanish food yummy..

[@jondstewart]

NalaG RZ Correct me if I’m wrong, but gazpacho looks like a red salsa. Vine Roma tomatoes, cucumber, green pepper, red onion, garlic, stale bread, lime juice, sherry wine, olive oil, and V8 combined and chilled for hours before it’s eaten and served with artisan bread drenched in olive oil. I know V8 juice is very American, but I love it and think it makes a nice addition to the soup.

[@itankdatapull1594]

Hardworking men will hate that ...

[@user-sf4qc6vr9u]

A😂

[@loboestepario337]

This guy have no F... idea about how to make a paella. I am from Valencia so I know what I am talking about

[@nourhansalloum822]

Can you give a correct recipe then?

[@tonydeltablues]

You sir, are completely correct: it might taste good, but it's not paella!!!

[@tonydeltablues]

@@nourhansalloum822 please, if you care to comment, immerse yourself in the history of paella....

[@adelapachecobobes4620]

Rice with things, nota paella

[@j.a.l3717]

Please. Gazpacho without bread. Gazpacho dont need bread.

[@lindsaygrajo5398]

Unacceptable the way they made the gazpacho and tortilla de patatas. Gross!

[@Bellouti999]

food in Catalonia Spain kzbin.info/www/bejne/i3nMc5ifatGMhcU

[@Alex-jb5tb]

Free, free Palestine ! Lliure, lliure Catalonia ! How dare you, islamocommunists ?

[@IronMetal]

10:20 That's not a paella :facepalm: never use onions or peas in a paella, never ever mix meat and seafood in a paella, the order in which he's using the ingredients is also wrong. That guy is an impostor

[@amosnaftali2495]

Paella is the Spaniard's attempt at Arabic rice, but failing at it, the Saudi, Somali, Yemeni rice is very good I wished it reached Spain in its proper form, Paella is called "gumbo" in the US

[@IronMetal]

you have no idea what you are talking about

[@adelapachecobobes4620]

WTf? Read more...

[@maikeliRAIWALUI]

Where did you get your information from paella is from valencia spain

[@Anmolnegi-yw7hg]

No it is true paella is an attempt of making middle east rice dish which is called pulao or pilav in many countries

[@israelbaras8237]

@@Anmolnegi-yw7hg pues no, es un arroz con conejo, verduras y legumbres autoctonas, no veo la relacion

[@greyfox756]

Espero que en 6 años ya sepas de verdad lo que es la comida española, casi nada es como realmente se dice. No es paella, es arroz con cosas, a quien se le ocurre lavar la verdura picada y luego triturarla, ni tienes ni pajotera idea, en la paella no se ponen guisantes, no se pone cebolla, y menos tanta chapuza de gambas, chirlas, etc. A la tortilla española ni jodida idea de esa que la hace. No denostes así nuestra gastronomía.

[@vasescloths4893]

She keeps laughing at nothing...i have the big paella dish...hahaha? Its fruity olive oil...hahaha? Heaven spain...haha? Wtf

[@to_ni.ruiz.]

Creo que es una de las peores paella que he visto en mi vida, ni tiene orden ni concierto, ni los ingredientes, mejor no hablar tampoco del "gazpacho" y ya no sigo mirando 😫