Spanish Mushrooms with Onions a la Pimentón | Easy One-Pan Recipe

[@delatore1735]

Im happy when he tries the food and puts the fork back onto the serving plate.

[@mrsweedwalker]

😆

[@RD-vz6cc]

It’s his own house, he can do what he wants.

[@alegria1813]

@@RD-vz6cc re read the comment, slowly

[@nyanates]

Hi! Not sure if it’s just you or Spanish cooking in general but I always find your dishes more healthy and delicious because of their simplicity. We’ll find no vermouth in this recipe. Yumm!!

[@SpainonaFork]

I always try to make the dishes a little healthier than normal :) much love

[@weston.weston]

Oh my goodness, this KZbin channel makes me so happy. I ❤ the simple and quick recipes.

[@SpainonaFork]

Much love :)

[@miroslawarokitnicka3]

Love your recipes! Easy and tasteful

[@empirestateluvr9592]

Just made this tonight.. felt like an idiot for not doing my prep work ahead of time BUT this came out incredible for something simple yet bold! Great recipe!!

[@SpainonaFork]

Glad you enjoyed it!!! Much love :)

[@lovebeaches4255]

Hi Albert, Keep those beautiful mushroom recipes coming. This one looks delicious!

[@SpainonaFork]

Much love :)

[@pryanita233]

Hay,really glad to find your channel, i'm from Indonesia, but really like your recipes, u always explain the steps so detail and easy to follow...and of course, so delicious for my asian taste....and my family love it too...thank u....always wait for ur new recipes.

[@SpainonaFork]

Much love :)

[@nilaynly9487]

i've just made it. it was so hard to left some for my husband 😭😂 that was really delicious! thank you so much!

[@SpainonaFork]

So happy to hear that! Much love :)

[@kazzicup]

You are very patient for a man who cooks. Your wife is a very lucky woman. Your sisters and extended family are lucky to have you around. 🍀💛 I love your recipees.

[@wibbley1]

With the amount of garlic Mr Fork uses, unlikely to have a wife :o) I tried the garlic pasta (twice) and even after halving the amount of garlic, I stank for a week :o)

[@katiescarlett5249]

@@wibbley1 Some women love garlic. Especially Italian women.

[@wibbley1]

@@katiescarlett5249 I love woman, especially Italian Woman, but not that many at once :o)

[@tikacalifornia7876]

My family is from Echeverria, and I am only 2 generations out and proudly continue my name Etcheverry.. I miss the things that my Grandmother made without even thinking about it - or so it seemed. Your channel was recommended to me by some mysterious algorithm and I am glad. I made these mushrooms tonight and they are amazing. And they went very well with a Merlot from Napa. Thank you for the recipe! Please do more from the Basque region!

[@SpainonaFork]

Much love :)

[@szmskib4]

Love mushrooms 🍄 and your chickpea and salad am subscribing. Muchas gracias y Thank you so much and I’m glad to have come across your channel. 🇦🇺🇺🇾

[@SpainonaFork]

Much love :)

[@popsxbox]

It’s Tuesday the 13th of July and I just made this to go with Bourbon Steak and included a Mic Ultra to wash it down. Mushrooms were off the chart and easy to prepare and accompanied the steak quite well. Thanks so much for sharing this recipe. Love from Texas

[@SpainonaFork]

So happy to hear that! Much love :)

[@DrSurf-fx4gf]

So simple and so good. You have to love it.

[@SpainonaFork]

Much love :)

[@cathyggill]

Those look gorgeous!

[@SpainonaFork]

Much love :)

[@madcitywendy]

Looks delicious. I’m sure the aroma is wonderful. I appreciate your emphasis on good and precise technique.

[@SpainonaFork]

Much love :)

[@katiescarlett5249]

Wow, this looks fantastic. I can't wait to try it!🍄

[@SpainonaFork]

Much love :)

[@damien1351]

Love these recipes. So flavorful and easy to follow.

[@SpainonaFork]

Much love :)

[@katherinemooney4396]

Love mushrooms! This sounds so delish! Can’t wait to try!

[@SpainonaFork]

Much love :)

[@RivetGardener]

Pero que sabrosa receta! Me encantan los champingones y con el pimenton...tremendos. El otro dia hice unos champignones con vino rojo al fuego lento y salieron deliciosas. Ahora tengo que hacer tu receta!

[@SpainonaFork]

Un saludo! Much love :)

[@danscholey2217]

So tasty, elevated the humble mushroom to another level 👍🏻😋

[@SpainonaFork]

Thank you 😋

[@phillbradshaw7190]

Outstanding!! 👍 👍

[@SpainonaFork]

Thank you! Cheers!

[@SirBekoTheFirst]

Good thing i found your new video! Wasn´t sure what to do with the mushrooms left in my fridge. Now they´ll be delicious with a nice piece of meat tomorrow!

[@SpainonaFork]

Sounds great! Much love :)

[@ashke1348]

Looks delicious! Appreciate the hard work behind each video, thank you~!

[@SpainonaFork]

Much love :)

[@natalyaanpilogov7685]

I love mushrooms! Looks so good and very easy to make 😍

[@SpainonaFork]

Much love :)

[@Donald_McE]

Simple and savory, and will a part of my family's lunch today. Peace!

[@SpainonaFork]

Sounds great! Much love :)

[@SM-PROMO..2304]

I.like ur cooking . Ur most cooking dish is very close to Indian dish

[@SpainonaFork]

Thanks a lot 😊

[@IslandLace]

Oh yeah another great dish !

[@SpainonaFork]

Much love :)

[@sharonavictoria7155]

Loving this ! Will serve it over egg noodles Thanks Albert❤

[@SpainonaFork]

Sounds great! Much love :)

[@myriamherrera963]

I make it without the sweet paprika, and just as nice. I will add the paprika next time I go make it. Love this recipe.

[@SpainonaFork]

Much love :)

[@evanspivack2714]

Looks and sounds delicious! Can't wait to try it. Newly subscribed!

[@SpainonaFork]

Much love :)

[@DavidCodyPeppers.]

I will make this tonight! I Pray You Live Long and Prosper. God Loves You and so do I. Peace! \o/

[@Moms-30]

Beautiful presentation 👍👍👍

[@Smalonda59]

It looks delicious. Yummy!👍

[@SpainonaFork]

Much love :)

[@Smalonda59]

@@SpainonaFork I loved your food because it’s healthy.👍

[@BeyondMyIntuition444]

I love simple dishes & one pan dishes! This would be great with some fresh bread & salad🙏💖

[@SpainonaFork]

Yes! Much love :)

[@BjornFjellstad]

Amazing recipe looks super yummy 👍♥️ thanks for sharing Have a nice day

[@adriaticdream9742]

Thank you for this recipe. I made it today and it was delicious.

[@SpainonaFork]

So happy to hear that! Much love :)

[@jamestravers9590]

I like the mushroom this I must try get some Aiden

[@SpainonaFork]

Much love :)

[@HelenaMikas]

This is amazing .Have been off line .Your recipe is the best thing I've seen in ages :) 👍👏🏻 Saludos

[@SpainonaFork]

Thank you so much 😃

[@Roxy-ch4gv]

Those are beautiful shrooms

[@TOPTRAVELVLOG]

Wonderful video. Nice creation. Great work friend.

[@Sonicman415]

Gorgeous looking recipe

[@SpainonaFork]

Much love :)

[@antoniettemusolino1317]

Albert, they look delish!! Nice recipe, 👍🤩

[@SpainonaFork]

Much love :)

[@halohat2286]

That looks delicious. Am I the only one who peels their mushrooms? Thank you for another simple awesome recipe. Love your channel.

[@RD-vz6cc]

Mushrooms don’t have peels.

[@halohat2286]

@@RD-vz6cc Skin? Take a button mushroom, turn it upside down and run some cold water gently over it. Take your thumb and press lightly on the part where the cap and gills meet. A type of skin will come off along with any dirt etc.

[@astroterf.]

@@halohat2286 I pretty much ALWAYS peel mine...the only time I don't is if I'm using chestnut mushrooms, but that's a rarity for me I find it weird not peeling them, it's how I watched my Dad cooking

[@jeffreyrobinson3555]

Made it tonight, very tasty. Next time I may cut back a little on the paprika as it was a little overpowering

[@jackiemota910]

Absolutely love this recipe , you’re a great cook

[@SpainonaFork]

I appreciate that! Much love :)

[@BushraShamim]

wow zaberdast and superb sharing stay blessed

[@arlenecorrea5730]

Me encantan los hongos con ajo y esta receta la voy a hacer sin la menor duda. El perejil tal vez lo ignore pero el resto me mató 🤩

[@SpainonaFork]

Saludos :)

[@SamtheMan0508]

That looks delicious!

[@SpainonaFork]

Much love :)

[@olwenhendricks8939]

this looks fantastic. i'm making this tomorrow night with some roast chicken

[@SpainonaFork]

Sounds great! Much love :)

[@kirankatadka9899]

You cook everything perfect...I love all your recipes ❤

[@SpainonaFork]

Much love :)

[@kirankatadka9899]

Thank you somuch

[@happymouth_yummykorea]

I wanna try this 👍 Thank you💕💕💕

[@thritypoowanalla4346]

Looks delicious

[@SpainonaFork]

Much love :)

[@englishwithlana2775]

It looks scrumptious🥺👌🏻👌🏻👌🏻👌🏻 I'll give it a go someday

[@codrutaballa9374]

Beautiful! Good! Thanks!😋😘

[@SpainonaFork]

Much love :)

[@dalechristopher6635]

Another great idea

[@SpainonaFork]

Much love :)

[@1of2shoes]

Looks delicious. You sure are a fun gi.

[@SpainonaFork]

Much love :)

[@vrlarsen1]

Hi Albert, I just moved to Almería province in the beautiful region of Andalucía. I knew it would take a while before I began to make friends, so when I met you through Spain on a Fork a couple months before my trip I decided that I wouldn't be alone if I took you along! You're still my new best friend! Do you have any recipes to share using calves' liver? Keep up the great work!

[@SpainonaFork]

I don´t make any dishes with meat, as I am not a meat eater, appreciate the comment :) much love

[@esrider7765]

Very nice, love mushrooms and have done something similar myself.

[@SpainonaFork]

Much love :)

[@SoCaliana]

Yum, mushrooms!!

[@SpainonaFork]

Much love :)

[@diannadolly]

Looks delicious 😋

[@SpainonaFork]

Thank you 😋

[@MariaRuiz-hf3di]

Una delicia de champiñones me encanta cómo lo has cocinado tiene que estar delicioso

[@SpainonaFork]

Saludos!

[@tracyguenther4547]

I love your recipes. In my opinion, i would love to click on and hear some Spanish guitar as your theme music. It would totally elevate the channel.😁

[@hellapinoy6969]

You speak English very well. I can barely tell you have an accent. What I mean is that based in the way your kitchen looks like and the price tag on the mushrooms, you appear to be in Spain. I've been living in Canada for over 20 years (since I was a kid), and I still can't get rid of my accent. The only thing I managed to do was forget how to speak Catalan. I love your channel by the way 😁

[@SpainonaFork]

Much love :)

[@ONTHEPASSWITHMAX]

Que rico!

[@leciareeve8089]

THANK YOU ❤😊

[@SpainonaFork]

Much love :)

[@krisgaines9164]

Thankyou!!!!

[@SpainonaFork]

Much love :)

[@grayzukalooky7395]

That looks so damn good and is easy to make!

[@SpainonaFork]

Much love :)

[@donnacutler3921]

You got style. Much success to you...any books in the works?

[@SpainonaFork]

Hopefully soon! Much love :)

[@jamescadzow9545]

Thank you Albert, for the awesome recipe. I was going to take it one step further and try it on a bed of Spinach. Do you it would taste better with raw Spinach or cooked or any suggestion how you might prepare the Spinach?

[@SpainonaFork]

Over some sauteed spinach would be great! much love :)

[@saveursrelax]

Très bonne recette, merci ! Like 🙂

[@Glickse]

Now I'm hungry!...and it's 2:00.....

[@aysegulgoknar]

Hello, it's very hot, humid here in Aydın / Turkey, so could you please give the recipe of Gazpacho please to cool down, thanks😘🤗🤞!

[@swissfoodie3542]

I agree, there is nothing better than Gazpacho on a hot and humid day. My recipe for that is the following: Add canned tomatoes (I prefer those instead of fresh tomatoes in a Gazpacho), cucumber, paprika, untoasted toast bread, chili, onion, garlic, extra virgin olive oil, vinegar, salt, black pepper and tabasco into a mixer. I dont say how much of which ingredient, because you should make it depending on how you like it. Add the ingredients you like, discard the ones you dont like so much. Mix it untill its a soup and put it into the fridge so that it can really cool down. Serve it really cold. You can serve it with garnishes like very small cut cucumber and paprika. Myself, I like toast croutons, roasted in olive oil with paprika powder.

[@aysegulgoknar]

@@swissfoodie3542 thanks for the recipe, i will try. We have traditional, cold soup recipies too, and we have Cacık as a garniture but it's not a soup you don't feel full after having Cacık. I never tried Gazpacho and never heard about it, my Brother recommends me to prepare, last week we had over 40 degrees hot days, it was unbearable. Anyways, thanks, greetings😘🤗🤞!

[@SpainonaFork]

kzbin.info/www/bejne/pmKbaoCPg7d3idk

[@aysegulgoknar]

@@SpainonaFork yummy, thanks😘🤗🤞!

[@swissfoodie3542]

@@aysegulgoknar you are most welcome, and I hope you will like Gazpacho. Greetings to Turkey, I hope that I will be able to visit soon, as your country sounds beautiful and turkish food tasty.

[@g.schiemann7843]

Is it ok to eat them cold, as tapas ?and make them a day in advance?

[@JH-8000]

how you serve it? I mean with salad or potato or whit what? (It's delicious anyway...)

[@alittlegreenjean]

i'm not a great mushroom fan, but i would be for this dish.

[@SpainonaFork]

Much love :)

[@memyselfandifarmer]

yes sir, look's great. i like my slap chopper.

[@costello357]

Mushrooms!!! 😋😋

[@SpainonaFork]

Much love :)

[@angiefernandez1496]

Can we used can mushroom instead the fresh one.

[@nurseattle]

Canned mushrooms are too wet and rubbery in my opinion.

[@PoohEduworldforKids]

Yummy

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Once again, I've tried something very much like this, just not exactly this. Here goes. _Buena suerte_ to me. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)

[@ma-by1bm]

Hello Like always awesome 👍👍👍👍🙏🙏🙏🙏🌹🍀🍁☘🌺

[@SpainonaFork]

Much love :)

[@ma-by1bm]

🙏🙏🙏🙏🌺☘🍁🍀🌹

[@19Ter67]

I love 💕 mushrooms! Must try these out soon. *SHARED*

[@SpainonaFork]

Much love Terri :)

[@kvk1960]

Yum!!!!!!

[@SpainonaFork]

Much love :)

[@payazokoki]

Hola! linda receta! Cada vez que cocino champiñones la sartén se me llena de agua y los champiñones no se tuestan como en video. He tratado y tratado, y nada. Tienes algún tip para que esto no suceda?

[@SpainonaFork]

El fuego tiene que estar muy alto :) un saludo

[@kaybrown4010]

Soggy mushrooms are just plain sad. 😄 But these look so delicious!

[@SpainonaFork]

Yes! Much love :)

[@TheLaughingLion]

Hey Albert, i get happier every time i visit your channel and see your subscriber and views grow exponentially! As a long time fan for many years, i salute you and wish for you many more years of success 💯👊🏻 wow you flipped each mushroom over individually, is there a secret, faster way to do that? 😹

[@SpainonaFork]

lol...you can mix them to flip, I just like to get technical so they come out perfect :) much love

[@robhunt-watts8908]

This dish with poor man's potatoes and crusty bread with a decent bottle of red wine. Tonight's dinner....

[@SpainonaFork]

Yes! Much love :)

[@jilchsmilegalquieravlogs]

I love itt

[@farhanaahm1914]

We add butter instead of olive oil.

[@d.i.sgusted3820]

Holy hongos! Here’s the side dish for tonight sorted with the aubergine dish and a potato dish.

[@SpainonaFork]

Sounds great! Much love :)

[@AnimeOtakuDrew]

This looks SO good, but I have a severe allergy to onions (they cause me to have an anaphylactic reaction). I have three standard substitutes I use when a recipe calls for onion; which one I use depends on the recipe and what purpose the onions serve. If the onions are finely chopped and added for texture, I will generally use finely chopped potato instead (like in a meat loaf). If the onions are sliced or cut larger and added for texture, I tend to use sliced mushrooms in their place. If the onions are added for flavor, I will generally use garlic as a substitute. The thing is that the onion is clearly being added for flavor here, but the recipe already includes garlic, and while I will definitely increase the amount of garlic (because I just REALLY like garlic), I'm not sure that will be enough. Similarly, as mushrooms are already the cornerstone of the dish, I can't really substitute them for the onion. I suppose that I could use more robust and flavorful mushrooms (perhaps portabellas); along with the increased amount of garlic, using more flavorful mushrooms could help compensate for the absence of the onions. Any other suggestions? Also, I just feel compelled to note that I am not changing this recipe out of hubris, thinking I know better than you or anything like that; I would love to eat this as you presented it. It's just that anaphylactic reactions are nothing to play around with. I couldn't even tell you how many times I've had to go to the emergency room because people didn't tell me they had onion in the food . . . and even once because someone decided that my allergy was all in my head and that he would prove to me that I would be fine by giving me a dish with onions without me knowing about it. I like the taste of onions, but I like breathing more; I guess I'm just weird that way. So please don't take offense at me trying to find ways to change your recipes.

[@willowtree6657]

Chives could be used as a onion substitute- I hope you don’t have an allergy to them thou :)

[@AnimeOtakuDrew]

@@willowtree6657 I'm allergic to everything in the onion family, including chives, scallions, shallots, and every form and part of onion. I wish I wasn't; I love the taste of them all.

[@aristide871]

I tried, and I can tell you it does NOT work with frozen pre-sliced mushrooms. Not at all 😅. They are soft, too little and you can't have a proper crust with them. I'll try again with fresh ones, it looks very good.

[@jeannemarie2294]

😋

[@SpainonaFork]

Much love :)

[@thegrand4965]

Adding a titch of Amontillado to mine!!!

[@mirandamom1346]

Oh yeah!

[@miloudiamarzaq]

👍👍👍👍👍🌹

[@SpainonaFork]

Much love :)

[@godsowndrunk1118]

Hey Albert....if I send you some money, will you promise to buy a pair of tong's with it?

[@BakuPL]

Mate, I like your content, but doesn't this tilted stove drive you nuts?

[@TonTos.Tomahawk]

South was always first .that is Hungarian style look it up we created it first i made it first time 1980 thank you

[@arantxiiita]

Por qué a la pimentón si no tienen pimentón, o es la paprika? Xd

[@SpainonaFork]

paprika se llama pimenton en España :) saludos

[@JonMadsen70]

:)

[@SpainonaFork]

Much love :)