Spatchcock Chicken "How To" and Tips!

How to make AMAZING SPATCHCOCK CHICKEN! The best way to grill whole chicken on the grill is Spatchcock Chicken! I'll show you how to prepare spatchcock chicken and give you 8 important tips to cook the best grilled chicken you ever had.
I forgot to put on my Wedgie Smoking device for this cook, but that is the only thing that would have made it better with a little kiss of smoke: goo.gl/ER1Zi5
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Tip#3: Grill Grates: glnk.io/zpp4/scott-gregggregg
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Tip#6: Instant Read Thermometer: amzn.to/2sJ2eWR
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#outdoors #outdoorlife #fishing #hunting #grilling #outdoorcooking #grilledchicken #spatchcockchicken

[@__seeker__]

As soon as I saw you I was like “I trust whatever this man has to say about grilling.”

[@scottnra]

Nandi Vaccarello haha, I ain't starving to death huh? Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@GeorgeVanAken]

I cook chicken like this all the time. I've never removed the breastbone. Video was worth it just for that tip alone! 👏🏻

[@scottnra]

GeorgeVanAken Thanks buddy! I hope you can stick around and share some of them. :-) Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@JackBaileyMV]

Same here.

[@jimpowers338]

WOW!!! 5 stars for you. I have tried a number of recipes and techniques for roasted and spatchcock chicken on my gas grill. Your recipe and technique blows them all away! Soooooo Good! Thank you!

[@scottnra]

Jim Powers Did you get a set of Grill Grates? www.grillgrate.com?aff=60 Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@adambekhor1163]

Scott Greg. You are my spirit animal! Followed your method and came away with one of the best grilled chickens I’ve ever made! Thanks!

[@scottnra]

Adam Bekhor and you just made my day! Thank you very much bud, that's why I keep doing this haha. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@gsoto3323]

This was a winner!!!! Instructions were so clear and easy to perform! Soooo juicy and crisp.. thank you from Chicago!

[@scottnra]

G Soto Awesome! You'll be making the windy city smell great! There are some more videos cooking on the Camp chef you may like as well here: kzbin.info/aero/PLYKMXAVLid5VUEtlKF5Dx_nkxjsOiuv72 Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@ibrokemyfingerbowlin]

Made this today. Absolutely delicious and simple to make. Thanks so much for making this!

[@scottnra]

David Mitchell Thank you for saying so buddy I'm glad you liked it! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@garrettwilson1188]

Awesome, thanks Scott. Subscribed !

[@scottnra]

Thanks Garrett Wilson and thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@jaycontrino]

Thank you for your video. I made this for the first time yesterday for Thanksgiving and it came out great!

[@scottnra]

That's great to hear jay contrino. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@antoniobaskerville6823]

Great Video ! Chicken Turned out great 👍 Thanks for advice

[@scottnra]

Glad to help Antonio Baskerville. Thanks for the nice comment and Merry Christmas! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@hdrdr2]

This is a great video - I have spatchcocked chicken before and have NEVER removed the breast bone before this video. GREAT tip, nice and simple.

[@scottnra]

Thanks hdrdr2 I'm glad you like it. I hope you check out some of the other videos while you are here. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@TheRulersBack45]

Great video Scott

[@scottnra]

Thanks Azie BK and thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@thisismeisthatyou7940]

my wife just brought home a spatchcocked chicken and here i am learning how to cook it. thanks so much

[@scottnra]

this is me is that you? I'm glad you liked it. Check out some of other cooking videos while you are here. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@rodbo]

Thanks Scott from Oregon, near Mt Hood

[@scottnra]

@rodbo You're welcome! That's a long way from here lol. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mrseviemae]

Got this on the grill right now. Thank you!!

[@scottnra]

You are welcome! I hope you enjoy an thank you for watching!

[@seguine32]

The only way I cook chicken other than smoking thanx to you!

[@scottnra]

Dan Seguine Glad you liked it buddy. THere is a lot more on this channel you may like as well! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@kathleencampbell7103]

I make beer can chicken all the time. Secret. Preheat 3 burners 15 min. turn center burner off. Pour off 1/3 of beer. Fill beer canon or set beer can upright in gizmo for beer can chicken, Set either on a grill safe pan. Put seasoned chicken on a grill canon or the beer can gizmo. About 45 min to 1 hr. Check breast 165 temp You could try this for 2 burner grill..turn one burner off. Trying your recipe for something different...looks amazing! My beer can chicken is browned, falling off the bone & moist!

[@scottnra]

Kathleen Campbell Thank you for sharing that. I think once you do spatchcock, you'll probably not do the BBC much anymore. Let me know what you think. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@stevenmorris2293]

Nice job on the chicken. Thank you. Little concerned about the gallows on the deck 😁

[@scottnra]

Tim Heasman haha, Thanks! Those are for hanging hummingbird feeders. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@danthewhiskeyman3819]

awesome thank you for the tips👍

[@scottnra]

You're welcome!

[@BB-jw1jl]

Great video. Expecially the part about removal of the chest bone.

[@scottnra]

@BB-jw1jl Thanks man, Glad you like it. I hope you'll check out some of the other grilling/smoking videos here on the channel. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@CowsGoMeow1]

im in an oldschool smoker group and they reccomended this instead of beer can aswell, gonna try it i think.

[@scottnra]

Cows Go Meow you'll never go back! Beer is for drinking! haha. This is way better, faster and more even cooking. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@MrTibfighter]

Trying this out right now! Thanks for the tips and tricks :)

[@scottnra]

Austin Silldorff Heck yeah man, let me know how it works out for you. I think you'll love it! Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@CarlosCastilloLosAngeles]

About to get my grill on!!

[@scottnra]

C Castillo Great weekend for it! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mikedelaney9669]

Did you cook direct or indirect heat? Were flames lit directly under the grill grate that you cooked the chicken on or to the left side for indirect cooking? Asking for a friend

[@scottnra]

mike delaney Direct heat on this one. I've also done a combination direct/indirect on the Camp Chef Woodwind pellet grill Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@samray3461]

Great vid. So 10 min x 4 rotation = 40 mins. So the extra 20 on the bottom until it hits temp? Thx

[@scottnra]

Sameer-Andrew Rayyan depending on your temp, yes. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@hellorecroder]

100% agree,beer can chicken is probably the worst I've had. Sounds all trendy, but that's it. Thanks for tips, good vid

[@scottnra]

Thanks Don Getty! BCC is definitely something for the newbie crowd. I would use the racks though if I has to do a bunch of them at once that wouldn't fit on a cooker...just with nothing in the middle of it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@MrPhoenix1800]

Good video wanted to see someone cook it on a propane grill most cook it on a charcoal or smoker.

[@scottnra]

@MrPhoenix1800 Thanks man! Grill Grates make all the difference in the world on any grill. If you don't have them, do yourself a favor and get a set for your grill! Check them out here and they have them for just about everything: shrsl.com/3sgku Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@BeardedGrizzly]

That's the single, most helpful BBQ Spatchcock chicken tutorial I have watched this morning. Thank you! 😁

[@scottnra]

Chris Brister Thank you very much for saying so! I'm very glad you liked it. I hope you get a chance to check some of the other grilling/smoking videos on the channel. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@BeardedGrizzly]

@@scottnra Thanks Scott, I'll be sure to check them out. I did Spatchcock Chicken on my charcoal grill yesterday afternoon and it was superb! If you're on Instagram I'll tag you in my tutorial on making a Spatchcock Chicken (as you taught me) and you can see what I cooked after watching your tutorial. @the_chubby_pirate_chef (Imstagram)

[@deemerch]

Thanks Scott, going to try it tonight!!

[@scottnra]

David Merchan You'll never go back to BCC haha! Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@tdiio7998]

Is it 10 minutes cooking , then just turn it and cook for another 10 minutes more and then after 10 minutes we flip it, but then how long is the cooking for the 2nd side?

[@scottnra]

@tdiio7998 Not being a smart @$$ but until it's done. Probe it or use instant read like the one I got from Chef's temp: shareasale.com/u.cfm?d=854239&m=111859&u=3108875&afftrack= Cook to 160* at the breast/180* at the thigh. Hope that helps. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mosesmoses7334]

Can you spatchcock a turkey and grill the same way? I knowit is much bigger and will take longer, but will it dry out?

[@scottnra]

@mosesmoses7334 Funny you should ask! YES! We do it a couple times a year and even for Thanksgiving sometimes. Check out this video: kzbin.info/www/bejne/jnTUYaOMbNSln9k No it will not dry out. Dry Brining in the rub overnight or for at least a few hours helps as well. We also just released the Rub Recipe for my Semi-Famous Rub used in the video. That one is here: kzbin.info/www/bejne/fHivh5dmppV2idU Please give them both a like, comment and share with your friends. (It really helps the channel out a lot!) I'm looking forward to hearing how you like them. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@TonyaJones0788]

OMG! I just prepared my chicken for the grill, can’t wait to try this! Thank you 🌟✨🥳

[@scottnra]

Tonya Jones You're going to love it! Come back and let me know how it turned out. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@TonyaJones0788]

@@scottnra it turned out great, thanks again for this delicious recipe.😇✨

[@richardkuhn1096]

I don't have a comment so much as a question. Having just done a spatchcock chicken I found the dark meat cooked faster than the white meat. What did I do wrong?

[@scottnra]

Richard Kuhn nothing. That's supposed to happen. Breast should cook to 160* and thighs 180*...on the same bird at the same time. :-) Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@Lilliancooks]

I was going to make beer can chicken on the bbq tomorrow but I think I will try this spatchcock chicken but put the chicken in a pan and add a little beer to the pan. Do you think that will work? I want to get a slight beer flavor and smoke flavor on the chicken.

[@scottnra]

Lillian Russo you can sure try it. I really don't think much beer flavor gets into the bird from steam. My opinion is to drink the beer, grill the bird on Grill Grates and let the smoke work it's magic. :-) You can check grill grates out here if you don't have a set yet: glnk.io/zpp4/scott-gregggregg Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@Lilliancooks]

@@scottnra lol...or I can drizzle some of the beer from the bottom of the pan onto the chicken just before serving😀👍

[@giangdoan91]

Great video, thanks.

[@scottnra]

Glad you liked it!

[@JohnDemetriou]

What temp is your grill when you put the chicken in?

[@scottnra]

John Demetriou roughly about 350 but with well heated Grill Grates to get that sear. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@gregmand13]

Man that was awsome!!! Beer can chicken is still really good though. I love cooking it. Your recipe is great. Im going to try it. TY!!

[@scottnra]

You'll love it an probably never do BCC again. Thanks for watching!

[@fweddyfwintsone4491]

0:50 - "Cut the spine out". Do you mean like what my mother-in-law did to me?

[@scottnra]

maybe...

[@efrains54]

How long you let it sit after it was cooked?

[@scottnra]

EDUSA Diaz-54 Probably about 10 minutes or so before cutting. I don't really think there's any better way to grill a chicken...or turkey! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@shnobi24]

Never had a problem with beer can chicken, nice crispy chicken.

[@scottnra]

shnobi24 just give this a try and see. You'll never go back. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@shnobi24]

@@scottnra this Monday I will try your recipe, big storm coming to NY so I have to wait but I look forward to trying.

[@wyliecoyote5.082]

Can you make the spatchcock chicken look and taste like this with the camp chef grill?

[@scottnra]

Haha, as a matter of fact yes! This was just the other week. The flavor form the CCWW is as good as I've ever had. Definitely and improvement over the gasser. kzbin.info/www/bejne/l4LYeYKObN-WhNE Thanks for watching. You can check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/

[@MrTNBassmaster]

Yum yums New sub!!!!

[@scottnra]

Thanks man. I have a pretty cool list of stuff in the works right now for sure!

[@ChronicFarmer]

Thanks for killer video! I didnt know about that breast bone trick.

[@scottnra]

Glad it helped bro. I hope you've seen some of the others too.

[@zackareewolfe5957]

This just looks like the guy I want to take bbq advice from

[@scottnra]

Zackaree Wolfe I'm built for comfort, not for speed haha. There are a few things I'm good at, not many. But BBQ is one of them lol. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@creator0203]

Ok why didn't I know about curing that spine out years ago? Good stuff! Making chicken easier for me.

[@scottnra]

Glad to help! Wait until you see some other other stuff on here haha. Thanks for watching!

[@juantoledo270]

Did you use direct or indirect heat?

[@scottnra]

For this usually direct heat. I also ave a video doing it on one of my pellet grills. I like the Camp Chef Pellet best for chicken. About 30 minutes on high smoke then turned to 350 for the rest of the cook. The Grill Grates help crisp up the skin. Hope that helps.

[@oldschoolgreentube]

Nice video.

[@scottnra]

oldschoolgreentube Thanks Man! I appreciate that a lot. Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@crystalmethking]

Cooking this tomorrow

[@scottnra]

How did it work out?

[@chuckbrichta3909]

How did you adjust the heat on the Weber for 350?

[@rodvasquez2747]

With the dial just turn it to 350

[@scottnra]

Chuck Brichta I turned it all the way down to Low on the knobs... Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@terryhill6895]

The cooked chicken looked a bit pink?

[@scottnra]

@davemeetdave6895 Probably your monitor or phone picture. The thermometer tells you everything you need to know. :-) A good thermometer is the difference between undercooked, overcooked or perfect! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@ONESHARPFIVE0]

Well if you cook your beer can chicken in your smoker then you won't burn your chicken when you smoke it. Because if you burn your beer can chicken then you don't know how to cook. Also avocado oil works good also.

[@scottnra]

Mustang Heath Lol, I don't burn my chicken either way. I just think BCC is not as good as spatchcock, and easier to deal with. Just my opinion of course. Most people that I have seen posting pics on FB of their BCC looks awful. Not all of course. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@sarwatahmed3850]

AwSome!!!

[@scottnra]

SARWAT AHMED HAHA! Yes it really is! Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@bradlymacy4108]

Grill grates?

[@scottnra]

Bradly Macy Yes! You get them to add to your grill here:www.grillgrate.com Also a link in the description below the video to help you find things you see in my videos. They make them for any grill and if you're grill does not have a set, you are missing out big time! Try them. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@noahfromtotaldrama4538]

Bro make your own merch with your face on it, I’d steal my moms credit card to buy it

[@scottnra]

My Name Piplup HAHAHAHA! It might happen... Thanks dude and thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@jeffbarron5500]

there are supposed to be grate on there, no wonder why everything sticks to the place the fire comes out , LOL

[@scottnra]

Jeff Barron o.....k..... lol Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@TangoDown48]

All the beer can chickens I've ever had were awesome. But, I've never actually cooked it that way myself, I spatchcock it.

[@scottnra]

Right on Matt! Only way to go for me man. Thanks for watching. I've got some really cool stuff coming too! You can check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/

[@stephenswistchew7720]

Ah spatchcockski chickenski

[@scottnra]

Stephen Swistchew lol! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@WOMPITUS]

I’ve never understood people’s obsession with drunk chicken. 1. That beer can has paint all over it. 2. Chickens won’t fit upright on a lot of grills. 3. The chicken isn’t being pressure cooked on the inside…it has a hole in the top. 4. Last but not least. It’s just a bad waste of good beer. Lol I work hard for my beer and dead chickens can’t have any a single one.

[@scottnra]

@WOMPITUS probably because they thing it sounds cool. I see a lot of pictures of burnt ass chicken on the fB groups and people telling them how good it looks lol Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@wildernessman760]

U didn't mention the skin though. How was the skin?

[@scottnra]

wildernessman Pretty much just like it looks. Just crispy enough and very tender. I'm going to be shooting one soon on the Camp Chef with Thighs, targeting "bite Through" skin! Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@noogman]

Looks like last weeks chicken to me. Your grill marks on that chicken are from a dirty grill. A clean grill would leave RED grill marks on chicken or any other meat. Don't believe me, then use an appropriate pan to soak you dirty grates overnight then clean them the next day with a soap and a stainless steel pad. Your next cooks grill marks will be red, not black.

[@scottnra]

@noogman2335 I think you are overthinking grilling man. lol I don't see any competition folks at BBQ's or Steak cookoffs starting with shiny greats. :-) Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@Vanwolfstein]

Damn boy... You oughta date

[@scottnra]

Married. Thanks for the offer though :-)

[@Vanwolfstein]

Scott Gregg have you ever seen joe dirt. That line "you oughta date boy" is from that movie. Regardless good video

[@scottnra]

Never could si through that one. Haha. I Like David Spade flicks ok, but that one not so much. haha. Thanks for watching!

[@nateiowa3359]

For the record it’s “damn boy you outta date” Spelling it correctly makes all the difference in the meaning.

[@14813783]

did it break ANYONE elses heart to see him cut out the lil tail nugget

[@scottnra]

N ruhlmann I sure hope not haha. It's just a big wad of fat and gristle haha. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@14813783]

@@scottnra awww thats one of my fav parts, so juicy! anyway i love the channel and am always looking for new tricks and interesting things to do on the barbie! you just earned yourself a subscriber! Keep in touch!

[@14813783]

@@scottnra yo i just checkout out the channel and i fell in love, i was an eagle scout and my life revolves around the outdoors. love it!!!

[@goffs2746]

dont knock beer can chicken use your common sense lol. cold beer?....😂😂😂

[@scottnra]

Nah, BCC is for beginners man. Never cooks evenly and I think ends up drying meat out as you have to overcook some to get the rest one. I see lots of pictures on FB too of guys who burn the dang things black and are showing it off! I'm like - - scroll scroll scroll

[@goffs2746]

Scott Gregg lol. that's cause we all know; patience is needed, in grilling lol.😉

[@hitmewithmusic18]

dude hates beer can chicken lol

[@scottnra]

Hydromaestro "Hates" is not entirely accurate. More like a deep loathing with bias and scoffing amusement. lol. It's just silly to think that your going to magically make steam at temperatures under 165* inside a cool chicken when everywhere else on the planet it takes about 200* before liquid starts to steam haha. I'll bet more people get sick or ruin more chicken with BCC than anything else. The funniest part is when these guys put their burnt ass chickens on a FB group and we are all supposed to hit the "Like" button and tell them how great it looks. :-) Thank you for watching. I've got some really cool stuff coming too! click the "bell" icon to get notified of new videos posted every week. You can also check out & follow the FB page for updates, suggestions, etc: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well. Also Instagram at instagram.com/scottgregg1966/

[@christopherguthrie6914]

A gas grill? I expected something that burns wood if we're talking real BBQ.

[@scottnra]

Everybody does not have a wood fired cooker. Most people have a gasser. This can be cooked on any grill or smoker. You will like what I have coming. BOTH Camp Chef Woodwind AND Treager Pro Series 22 reviews and comparison videos are in the works now. I love my pellet grills, and my offset. Don't worry, your in the right place. :-) THere area already a bunch of others featuring the Royall Tailgater pellet grill and the offset.

[@christopherguthrie6914]

Scott Gregg I was just razzing a bit, because I know you have a pellet grill.

[@scottnra]

No problem brother. Thanks for watching and wait until you see what I have coming! haha