Рет қаралды 14,526
In this video join Joe and Barcley in this spearo life video as they go spearfishing in the middle of winter in deep water to find big fish! Hope you enjoy the video!
www.spearfishi...
Batter
250g sifted self raising flour
1 tsp bicarbonate of soda
2.5 tbsp curry powder
1 tbsp turmeric
Salt
275ml lager
2 egg whites
Sift the flour and mix in the bicarbonate of soda, curry powder, turmeric and a couple pinches of salt. Add the lager and whisk.
Whisk egg whites in a separate bowl and once fluffy, add to the flour mix. Mix well.
Coat the fish in well seasoned self raising flour, patting it down to remove any lumps.
Drop the fish in the batter and ensure covered in batter mix.
Shallow fry in hot vegetable oil for ~6 minutes (depending on fish thickness) add to oven on a low heat to keep warm whilst you cook the chips.
Chips
Cut Maris Piper potatoes into thin fries.
Shallow fry in oil for 3 mins.
Remove and set aside whilst prepping the fish.
Cook fish.
Shallow fry the chips for a second time for 6 minutes or until starting to brown.
Remove from pan, toss with salt to taste in a colander so excess oil can drain off
Mushy Peas
Ingredients:
Frozen peas
Garlic
Shallot
Butter
Mint leaves
Lemon
Medium heat, fry frozen peas in a pan with garlic, shallots and olive oil.
Once the onions are soft and peas fully defrosted, add a good knob of butter.
Once melted and all is soft, mash the peas and turn off the heat.
Add chopped mint leaves and stir well. Squeeze lemon juice to taste