SPEARO LIFE - EPISODE 7 Diving ABANDONED QUARRY for CRAB and LOBSTER

[@magog59]

more and more envious!!!!!!!!!!!!!!!!!!! well done mate!!! Beautiful indeed!!!!!

[@JoePkSpearfishing]

Thank you! Cheers!

[@kevinfletcher7471]

My mouth was watering!! Top job

[@JoePkSpearfishing]

Thank you 😋

[@antoniototaro6485]

Professional. Bravo Joe

[@JoePkSpearfishing]

Grazie!!

[@jamesmyatt2586]

6.47... “Crustacean of the Nation” that should definitely be one of your catch phrases on your merchandise range! 😄 Great vids... kept me stoked through lockdown 🤙

[@JoePkSpearfishing]

😁

[@LLLLLLLLLucas]

Loved this episode, excellent foraging!

[@mavenmavenpest1750]

Loving these regular uploads Joe👍. Boat and Landrover review would definitely be appreciated and possibly good to do if the weather is not conducive to fishing. Great work as always.

[@JoePkSpearfishing]

Thank you and that's a great suggestion we'll do a walk around soon!

[@fredsoltveit8453]

Yet again a great video Joe!!Those crab cakes looked tasty😃And now I'm hungry 😃Would love if you could make a land Rover and Boat video and talk us threw why you choose these to. Looking forward to the next video 👍

[@JoePkSpearfishing]

Thanks for the idea!

[@jean-pierrecayol4897]

Excellent, and a million thanks for the recipe! Looks delicious ! 👍👍👍

[@GrantWyness]

You get an immediate thumbs up just for the scran shot in the intro. The bottoms of those knackered steel piles looked like daggers waiting to impale 🗡🔪🪤

[@JoePkSpearfishing]

Haha! It would be a dangerous place to be above water that's for sure! Beneath the waves it's more forgiving somehow!

[@chrisgrigg32]

Great catch and cook vid buck 🤠

[@JoePkSpearfishing]

Thanks buck👍

[@kendoog]

🤤🤤🤤 EVERY TIME! Love the cookups!

[@JoePkSpearfishing]

Thank you 😋

[@trampster7306]

Nice one Joe! I recognise that disused quarry jetty from another channel! 😉😉 It would be a great shore fishing spot, but the signs on the approach road warn against entry. Great food from you & Barcley as always - bring on the next episode! Stay safe & well. 👍👍

[@JoePkSpearfishing]

It defo would be- many congers were hiding in the holes so they could take some pulling up!! Thanks again

[@ianking4015]

JPK and chef Barkley cook book please, maybe with a foraging section? Love the videos,only recently found your page and you back catalogue is helping me escape the stresses of my day to day. Should my treatment go well I'd love to give spearfishing a go but for now I'll have to get lost watching these videos. Thank you for the content.

[@mountainman9167]

Great fishing, amazing cooking & tutorial.

[@JoePkSpearfishing]

Thank you so much 😀

[@joeslipper290]

Agree with the other comment great video and would love to see a tour and review of the boat and what you’ve got on it

[@JoePkSpearfishing]

Will do!

[@nursemena8703]

Loved it!!! 💜👍👍💜🙏 TKU #staysafeyall ........much love from Savannah, Georgia.

[@JoePkSpearfishing]

Thanks Mena take care!

[@ryane8881]

That was a cracking crab Joe! That looked like a seriously good dinner!

[@JoePkSpearfishing]

Thanks Mr E!!

[@rozbojnik001]

Guys, keep them videos coming. 👍👍👍👍

[@WesD85]

Nice video! Those look delicious 😋.

[@JoePkSpearfishing]

They were one of the best we've done!!

[@daddyfixit5188]

You had a lot of weight on. On that dive was it cos you were going shallow or thick suit.? Well scetchy going under that metal work great vid great hunt. 👍👍👍👍 don’t forget batteries on boat if they are not already wired up. Bet they are knowing you 😁😁👍👍

[@JoePkSpearfishing]

Yes added weight as it was so shallow and I didn't want to be bobbing up into the daggers haha!

[@theevanpyle]

Wow just spectacular!!!

[@JoePkSpearfishing]

Thanks Mr Cayman :)

[@robertwest7703]

Hi there Joe thank you for posting your videos, on your reconditioned I convinced my wife to buy me the Cressi Cherokee speargun for my Christmas present. What is the chance of you doing a little review video showing its features . Thank you again for all the hard work you are putting in to producing the videos . Robbie from Ireland

[@JoePkSpearfishing]

Good choice! Sure will add some info about this soon...

[@rokutrokutchannel945]

So good.,👍👍👍

[@JoePkSpearfishing]

Thanks Henry!

[@rokutrokutchannel945]

👍👍👍

[@versatec1]

Nailed it mon leige

[@arunasv.5359]

Oooh man.. it looks soooo yummy.. im still at work hungry.. this is the dish i will try 100% could have mixed some fresh dill allso with parsley dill+seafood=good. Can you tell me whats that yelow stuff is it something like breadcrums or some speacial stuff?

[@JoePkSpearfishing]

Sounds great! We used breadcrumbs yeah!

[@thomascallaghan5988]

Hi joe,if the crab is to wet when you open the shell add some crushed up cream crackers to it and it’ll thicken up 👍,great video and thank you for your precious time

[@JoePkSpearfishing]

Thanks for the tip!

[@1kingkongkory]

Lovely mate! 9 days and counting 😎

[@JoePkSpearfishing]

Yeah buddy!

[@nigelbarrett3602]

Nice one Joe i used to fish here back in the 80s we were catching lots of wrasse and mullet there. I did notice the lobster had a piece of tail missing did you put her back? Thanks for sharing as always and looking forward to the next one.👍👍

[@JoePkSpearfishing]

Hi Nigel! It’s a beautiful place to fish isn’t it. Many mullet seen that day actually but the bass were quite small. Yes I did return the lobster I should have made this clearer - we just ate the crab 👌

[@versatec1]

The healthiest and most enjoyable diet ever!!😊

[@JoePkSpearfishing]

Yes! Thank you!

[@pit0681]

Lucky man 👍 nice plate 👍 no crab in my garden ( south of France) 😟

[@JoePkSpearfishing]

Sorry to hear that... But a lovely place!

[@Trojwaterman]

Nice crab especially close in and in prime condition

[@JoePkSpearfishing]

It was remarkably shallow indeed thanks Troj 👌

[@DontStopBrent]

Ha! Just woke up, sat down on the throne. Opened youtube and thought, “Gonna tell Joe I’m pissed cause we need a new vid!” ........”Yeah, gonna gripe at him good!” Joe, you barely escaped my wrath. Lucky you. I guess you’ll have to dive on Monday, edit and post Tuesday, then start over! We can live with only 3 per week. :) Great vid as usual!

[@JoePkSpearfishing]

Hahaha I know I decided to go fishing on Sunday so uploading Monday was out of the equation... Better get started with the next! Thanks Brent hope you and family are well :)

[@mwscuba]

great video

[@JoePkSpearfishing]

Glad you enjoyed it

[@chefpiers]

What kind of dive light do you use? I’m in SoCal looking for a dive light for night dives and hole hunting

[@CarlosAtanPescasub]

Great chef!! 😋😋

[@JoePkSpearfishing]

Thanks Carlos! Barclay did a grand job!

[@johnrichards2268]

Where are your vids taken? It’s so beautiful.

[@JoePkSpearfishing]

This was off the lizard down in cornwall

[@ajlambert6998]

I'm salivating!! Another good catch and cool Joe, random question here what was it that you served with the crab cakes: the tomato, red looking stuff :D perfect use of the English language

[@JoePkSpearfishing]

Good question! I'll ask Barclay!

[@Johnx961]

Hmm! I could virtually taste those crab cakes.

[@JoePkSpearfishing]

You should!

[@pejepeineFuerteventura]

que envidia me das por poder pescar marisco en España lo tenemos prohibido a la pesca submarina, a disfrutarlo

[@JoePkSpearfishing]

Espero que estés pescando de nuevo muy pronto mi amigo!

[@fredsoltveit8453]

Do you eat the roe from the female crab?And a lobster question.Who is the widest over the back is it the male or the female?Hav å great day😃

[@JoePkSpearfishing]

Female has the wider back of the lobster. Yes I usually eat the roe !

[@patrickcavanaghkilmartin]

Nice to see a Crab cook up. I love their taste more than Lobster, although eating either is a pretty rare thing for me. Maybe more spearing will change that.

[@DontStopBrent]

You need a lazy stick for the recesses. You know, one of those gizmos about 3 feet long that has a handle on one end and pinchers on the other .....so you can pick up debris in your yard so you don’t have to bend over. Just a thought.

[@JoePkSpearfishing]

Genius!

[@joeyjohn4317]

Dude like to see you do a catch n cook with lobster rolls

[@JoePkSpearfishing]

I did in a video earlier this year!

[@richardturner5651]

Great video, I would personally give it at least a hour in the freezer to put it to sleep.

[@JoePkSpearfishing]

Thanks for the tip!

[@matthieuhaentjens9518]

Hello Joe ! awesome video ! if you ever come to Scotland - give me a shout ! I make wooden , eco-friendly spearguns. In case you want to try one ! Cheers mat

[@JoePkSpearfishing]

How great! If you have any details on the gun I’d love to have more info - perhaps via Instagram 👍👍🤙

[@sporranheid]

👍

[@chrisdavison2022]

Instead of breadcrumbs.... Get some Chilli heatwave Doritos and grind them down to breadcrumb size and use that to coat your cakes - be it crab, lobster or fish. 😎 We've never used breadcrumbs since discovering this.... And if your kids don't like chilli type heat? Use cornflakes the same way.... 👍

[@JoePkSpearfishing]

Amazing thanks for sharing the tips Chris!

[@chrisdavison2022]

@@JoePkSpearfishing Thank my wife this time.... :)

[@MrCrabbing]

My cousin dives down there, I will try that with a bit of white fish to stand in for the scallops, my wife like them whole.

[@paulmacfarlane6091]

joe was that lobster not v notched witch means you are not meant to take them

[@JoePkSpearfishing]

Hi Paul no it wasn’t, I just damaged it’s tail a little with the hook. In fact the part of the lobster that is notched is a different part of the tail actually 👌

[@paulmacfarlane6091]

@@JoePkSpearfishing yeah pal i know its one in that you normally do. i just thought id mention it as not every where does the v notch scheme. love your videos you are amazing free diver

[@JoePkSpearfishing]

No worries Paul. In fact we did return the lobster anyway as it was a bit on the small side 👌

[@TheFishLocker]

@@paulmacfarlane6091 - It is my understanding that everywhere in mainland U.K. has the V notching byelaw. Which makes absolute sense as it is a very effective conservation method.

[@timmor2649]

Question: A Captain Joe Pk dive + the culinary skills of Chef Barcley = Tremendous viewing experience? Answer: Correct! ✔

[@JoePkSpearfishing]

Haha! Easy question! Correct!

[@samjeon52]

i think i would eat most of the crab meat while extracting it haha

[@JoePkSpearfishing]

Haha easily done!

[@ahlikfishing3588]

@@JoePkSpearfishing Beautiful day and beautiful catching!!!

[@JennyMack]

i love celery in my crab cake

[@JoePkSpearfishing]

That's a great idea thanks!

[@JennyMack]

love your show, but lately the music is too loud to hear your voice. FYI :)

[@JoePkSpearfishing]

Noted!

[@DontStopBrent]

Uhh,......where’s the new vid???

[@JoePkSpearfishing]

Should be tomorrow!

[@nigelmilne3503]

Are you allowed to keep lobsters with tail damage where you are? Round my way he/she would have to be returned alive.

[@JoePkSpearfishing]

No you can’t keep lobster with damaged tails.

[@Asmrhardcandyexpert]

I don’t know why but that crab meat did not look appetising lol