Special Chicken Curry Recipe | Chicken Curry | Shamima's Cooking Recipes

Special Chicken Curry Recipe | Chicken Curry | Shamima's Cooking Recipes
Welcome to Shamima's Cooking Recipes! Today, we're excited to share a Bangladeshi Special Chicken Curry recipe. I hope you'll enjoy making and savoring this delightful dish. Let's dive in!
Begin by marinating 8 pieces of chicken with ½ tablespoon of salt and ½ cup of sour yogurt. Allow them to rest for 15 minutes.
Next, heat 3 tablespoons of cooking oil in a pan over high heat. Drop in 2 pieces of cinnamon, 4 pieces of cardamom, and 1 bay leaf. Afterward, add 1 cup of chopped onions, and cook until they're soft and fragrant.
Now, it's time to add our marinated chicken pieces. Mix them with onions, then add 1 chopped tomato and 5 green chilies. Stir over high heat for about 3 to 4 minutes.
Let’s add all the remaining ingredients and stir everything together. Continue cooking for a couple of minutes.
Now, add 200 ml of water, lower the heat to medium, and let it cook for 15 to 20 minutes.
Finally, add ½ tablespoon of curry powder and ½ tablespoon of garam masala powder. Let it simmer for an additional 3 to 4 minutes.
Our dish should be ready to serve. Plate it, garnish with crispy fried onions (Beresta), and serve hot with rice or roti. Enjoy your Bangladeshi Special Chicken Curry!
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#chickenrecipe, #chickencurry, #bangladeshicurry
Ingredients:
8 pieces Chicken
1 tbsp Salt
½ cup Sour Yogurt
3 tbsp Cooking Oil
2 pieces Cinnamon
4 pieces Cardamom
1 piece Bay leaf
1 cup Chopped Onions
1 Chopped Tomatoes
5 Green Chilies
1 tbsp Garlic Powder
1 tbsp Ginger Powder
½ tbsp Cumin Powder
½ tbsp Coriander Powder
½ tbsp Turmeric Powder
½ tbsp Chilli Powder
200 ml Water
½ tbsp Curry Powder
½ tbsp Garam Masala Powder
Beresta (crispy fried onions)
Quick Process for Bangladeshi Special Chicken Curry Recipe:
1. Marinate the chicken pieces and let them rest for 15 minutes.
2. Start cooking the chicken over high heat with chopped onions and tomatoes.
3. Add all the masala ingredients.
4. Cook over low to medium heat for 15 to 20 minutes.
5. Add the final masala ingredients and continue cooking for an additional 3 to 4 minutes.
6. Plate the dish and enjoy with a smile!
7. Happy cooking!
Chapter List for Bangladeshi Special Chicken Curry Recipe:
00:00 - Introduction: A quick overview of what we'll be cooking in this episode.
00:28 - Marinating the Chicken: Our first step is to marinate the chicken and let it rest for 15 minutes.
00:56 - Cooking the Chicken: Start cooking the marinated chicken over high heat with chopped onions and tomatoes.
02:30 - Adding Ingredients: Begin adding the first part of the main masala ingredients.
04:33 - Final Touches: Add the second part of the masala ingredients and continue cooking for an additional 3 to 4 minutes.
05:22 - Serving the Dish: It's time to plate up the dish and enjoy it with a smile.
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