Spiced Blood Orange Wheat Ale - Basic Brewing Video

Steve brews up a very tasty wheat beer with blood orange extract and spices.

[@stanlindert6332]

Best channel on KZbin

[@basicbrewing]

Cheers! - James

[@chriscamarillo8914]

You guys are awesome. Thanks for the work you do for my enjoyment and education.

[@basicbrewing]

Cheers! - James

[@reddogales9029]

Good work chaps. Liking the sound of this. One for the ever growing brew list

[@redpiper1]

A two cuchied Charo...Now that's something to ponder... :-) Great show as always!

[@thols1]

Being Norwegian I’m unfamiliar with the rusk cookie, but it’s fun to see how kveik really have taken off over there in US. Also, great video as always.

[@DrDr-pg5br]

I just want to sit around and sample beers with you guys.

[@scavuman]

Honor The Cookie , I truly enjoy learning from, and following you guys, Cheers !

[@da.2736]

Great video guys! It sounds like a really great beer

[@flacosbeerreviews224]

Great video . I think I’m gonna visit the site and brew this beer . Cheers fellas 🍻🍻😎✊🏽

[@martinparmer]

You guy's have entirely too much fun!!! LOL!!

[@dagfinnsjvik5195]

Hi Steve. Love the video. I am also Norwegian, curious to know where in Norway your family is from.

[@profanegardener]

Sounds delicious. I reckon rose syrup would be nice in this too. Sorta like a gulab jamen beer. I take it you used the cardamom pods?

[@boskostoybox]

Beginner here. So what about blood orange puree?

[@basicbrewing]

That should work, although I haven't used it myself. - James

[@dkpynn]

Very good looking recipe. Sla'inte!

[@RichardCockerill]

have you gentlemen ever done a orange creamsicle ale? interesting to see you brew that

[@basicbrewing]

I haven't. I did taste a blueberry beer at Rebel Kettle in Little Rock recently that was served on nitro. Very creamsicle-like. - James

[@boskostoybox]

Seattle just had a creamsicle beer from rooftop brewing

[@mordantly]

What if my oven only has "stun" and "kill?" Btw... I have encountered rusk in UK sausage making methods. B. powder leavened dense bread akin to biscotti. No spices though. Ground and used to fill, hold moisture/fat.

[@mikemotta9754]

Were the coriander and cardamom crushed or used whole?

[@cliffwarner2681]

Thanks for this guys. I have to keep wheat beers on tap for my wife so I'm always looking for interesting things. What would the grain bill look like for an all grain recipe?

[@basicbrewing]

The recipe, along with all grain variation, is here on Steve's blog: stevesbrewshop.com/pages/beer-blog

[@JeffEllis]

I'm not finding the Blood Orange Swirl for sale anywhere except the Amoretti website and the shipping is a whopping $21. Any ideas on where to purchase the swirl version?

[@RichardCockerill]

if i did not live in Canada i would give you my business

[@brucrafter8679]

Always entertaining. I've only used flavor extract once (apricot) and it was not pleasant, think I went a little too heavy with it. Had an artificial taste.

[@basicbrewing]

It easy to go overboard with flavor extracts. Less is sometimes more. - James

[@ForgetU]

Only one Charo… OMG, you guys are old. Seriously though, what is the equivalent to the 4oz blood orange extract to juice ?

[@basicbrewing]

Methuselah's got nothing on us. :-) Don't know about extract to juice, but Steve says: "You could get the orange flavoring into the beer with regular puree, orange zest, or dried sweet orange peel. Of course, the orange character would be different in each beer, but certainly still good." - James

[@sgtshultz13]

Why does a guy your age have a play room? 😳

[@basicbrewing]

When your kids grow up and no longer need a play room, the name still sticks.