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Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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Ingredients for Lemon Pepper Chicken:
Chicken, large pieces with bones- 500 gms
For Marination:
Salt- 1 tsp
Crushed Pepper- 1 tsp (coarse granules)
Lemon Juice- 2 tsp
Thick whisked curd/yogurt- 2 tbsp
Ginger Garlic Paste- 1.5 tsp
Whole Spices:
Green Cardamom- 3
Cloves-3
Cinnamon- 2
Black Peppercorns- 10
Other Ingredients:
Whisked curd/plain yogurt- 4 tbsp
Crushed Pepper- 1/4 tsp
Green Chillies, slit- 4
Garam Masala Powder- 1/4 tsp
Oil- 3 tbsp
Butter- a dollop (1 tbsp)
Coriander leaves, finely chopped- 1 tbsp
Preparation:
Crush the black peppercorns.
Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
Whisk the curd/yogurt.
Slit the green chillies and fine chop the coriander leaves.
Process:
Heat oil & butter in a flat pan and add the whole spices.
Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
Continue to fry for 2-3 more mins on high turning the pieces a few times.
Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
Garnish with finely chopped coriander leaves and serve hot.
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