RESTAURANT STYLE KADAI CHICKEN | KADAI CHICKEN RECIPE | KADAI CHICKEN

Restaurant Style Kadai Chicken | Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe
Ingredients for Kadai Chicken:
- Chicken - 500 gms (curry cut with bones)
Kadai Masala:
- Coriander Seeds- 1.5 tsp
- Cumin Seeds- 3/4 tsp
- Fennel Seeds- 1/2 tsp
- Whole Black Peppercorns- 1/2 tsp
- Dried Red Chillies- 2
Whole Spices:
- Cumin Seeds- 3/4 tsp
- Whole Black Peppercorns- 8-10
- Dried Red Chillies- 2 (cut into 2)
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 3/4 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions, finely chopped- 2 medium (150 gms)
- Ginger Garlic Paste- 2 tsp
- Tomato Purée (readymade)- 5 tbsp
- Onion petals- 1 medium onion (75gm)
- Capsicum (Green Bell Pepper, cubed- 100 gms
- Cashew paste- 10 cashew nuts
- Kasuri Methi (Dried Fenugreek Leaves) roasted and powdered- 1 tbsp
- Salt- 1 tsp
- Oil- 3 tbsp
Preparation:
- Dry roast the whole spices on low heat for around 3 mins. Cool & grind to a coarse powder.
- Finely chop 2 medium onions and cut 1 medium onion into petals.
- Also cut 1 big capsicum/green pepper into big cubes.
- Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum/pepper. Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside for use later.
- Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands.
Process:
- Take a pan and heat 3 tbsp of oil.
- Add the cumin seeds and when it splutters, add the whole peppercorns and then the dried red chillies.
- Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown.
- Add the ginger garlic paste and fry for 2 mins on low heat.
- Now add the chicken pieces, fry on high heat for 5 mins.
- Add the turmeric, red chilli, coriander powders and salt, mix well and fry for 2-3 mins on medium heat till the spices are cooked and oil separates.
- Add the tomato purée, mix well and cook on medium heat for 2-3 mins.
- Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat .
- Mix and add 250 ml water, cover & cook for 10 mins on low heat.
- Now add the cashew paste and the garam masala powder, give a mix and cook on low heat for 5 mins till oil separates.
- Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins.
- Now sprinkle the roasted & powdered Kasuri Methi, mix and cook on low heat for 2 mins.
- Garnish with chopped coriander leaves while serving.
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[@CRAZEECHIC]

Tried this recipe today with a few changes like adding more tomato puree and a little bit of yogurt and it turned out super delicious. This recipe is a keeper, thanks! 😋

[@rekhar5726]

Thank you mam, I am able to get my husband's attention only through your recipes. He's become lover of all chicken dishes I prepare.he keeps praising me these days. All credits to you. Soo neatly prepared. Thank you once again.😍😍

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Very tasty

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It looks mouth watering. 👌

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Great recipe. It looks so yummy.

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This looks absolutely delicious thank you.....

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Woooow.

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This looks so delicious and I will definitely try this for family

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delicious recipe. Thanks for sharing

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Delicious and superb👍

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Simple ingredients but world class💞

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Its yammi...............try soon

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I made this chicken recipe tonight and it turned out to be really delicious... Thanks spice eats for giving us such excellent recipes

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wow! Amazing i really love it

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I actually drool while watching u mke d dish, simply yummilious

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Delicious Resipi

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I tried it today it came outstanding.... everyone should try this..👍👍👍By god sake I had all the ingredients in my home.....

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Sure Shaik Arifun...and do let us know how it turned out 😊

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Nice, thanks for sharing 😊

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Awesome 👍

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Very nice recipe. Like it

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yummy recipe # Seasonal Taste

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One of the best recepi

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I tried this recipe and my kids loved it a lot

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looks so cool

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I made this dish tonight. It turned out delicious! Just As if a restaurant prepared it 😋👌. Thank you for sharing.

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ummm yummy.. 😋😋😋

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Nice recipe

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Looks amazing...

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Thank you Fatima ...yes please do 🥰

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Wow

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Its so tempting

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Excellent Recep

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Thank you 😊

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Very tasty chicken. Thankyou for the recipe.

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sedap nyeee

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THANKS FOR SHARING

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Made this today and it was awesome. Thank you

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It looks delicious. In this world, love and food should not be let down.

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Thank you 😊

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My mouth is watering 😍😍😍.I have to try this recipe

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Please do and let us know how it turned out 😊

[@shurekhadas1538]

Simple and tasty.. i just replaced curd in the place of cashew paste for health issue.. still tastes awesome.. got good compliments from husband.. thanx to u 😊

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I made this for dinner tonight..outstanding! I made garlic , cilantro naan to go with it... lovely recipe> Thank you!

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Never thought I'll be able to cook so tasty chicken

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Thank you 😊

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Tasty dish

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I try it today ..best recepie ,

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It came out really well. Thanks a lot

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Amazing 😉 visual delight

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Thank you Minakshi 😊

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Nice dish

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I am literally 15years and I tried it on my own.....trust me it came out better than those restaurants.....Thank you so much for this recipe 🥰🥰💜💜💜💜

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My pleasure Debashis 😊

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Good 👏👏👏

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Amazing...

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Lovely recipe, comes out exactly like what’s served in restaurants. Your recipes have been a lifesaver during these periods of lockdown. My two boys 10 and 12 loves picking out recipes from your youtube channel and helping me cook and they are getting really good at it too. Thank you very much for all these delicious recipes!!!!!

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Wow really yammy looking 😋 my favourite 👌

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Thank you 😊

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Interesting

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Tried and turned ⭐⭐⭐⭐⭐

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Delicious 😋

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Watching the video itself is mouth-watering.. 😀

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Thank you 😊