7 Ingredient Crispy Prawn Ball Recipe From Scratch! 炸虾球 Chinese Crunchy Shrimp Fritter Recipe

[@Kohailin2000]

Hi Chef, where to buy Sunshine Self Raising Flour in Singapore? I can't find it at FairPrice, Prime, Mustafa, Cold Storage and Sheng Siong.

[@spicenpans]

Hihi Ailin. We noticed that too. You can try Phoon Huat or dry grocery stores. Btw, if you want your prawn balls to be puffier, you can add half or 1 tsp of baking soda to the batter.

[@fauziahain1532]

@Kohailin... Prime self raising flour is available at NTUC Cold Storage Giant and most local provision store..if you cannot locate it, just ask the sales assistant for help

[@fauziahain1532]

..and very easily available at SSiong

[@albertteng1191]

you can use all purpose flour and add yeast

[@Timenow1]

My favorite Chef! 🙏👍 Muchas Gracias for your Cooking Energy....smooth & relaxed style & you teach us well Chef! Greetings from California 🇺🇸

[@spicenpans]

Thank you so much, Timenow!! 🤗🤗

[@Timenow1]

@@spicenpans I started to follow you also on Facebook Chef! I sure wish I could visit Singapore 🇸🇬 some day! Very Classy & Family oriented place good Sir! 👍 May God Keep Blessing your channel and your family. 🙏

[@fauziahain1532]

Thanks

[@spicenpans]

Thank you so much, Fauzia. You’re so kind 🙏🙏🙏

[@Koji-888]

I love this. Reminds me of Chinese restaurants as a kid dipping in Chinese hot mustard. Fairly easy to cook once you stir up the batter. So crispy. I’m doing this 🥰

[@SpeedRunningWarcrimes]

Looks so good!!! I was looking for a good recipe for social occasions, thank you!!

[@spicenpans]

Hope you enjoy. Happy cooking 😋😋😋

[@pyrope5454]

This was a childhood favorite of mine.

[@nasreenhussain2265]

Looks very good. Will definitely make them soon.

[@paulkirkpatrick6371]

Prawns / look so nice / crunchy golden brown i wish i had some now yum yum yum brilliant belfast northern ireland

[@AmbientWalking]

Amazing!

[@maryjohnson9474]

Looks so delicious 😋 I look forward to making this recipe soon thanks for the info on the shrimp tail hack

[@spicenpans]

Happy cooking, Mary!!

[@lawrencedesouza2731]

WoooW very nice, thank you sir for sharing this video to us.

[@albertteng1191]

This dish is called Camaron Rebosado here in the philippines. Great as beer chow. Sometime we add beer into the batter

[@desgoulding7154]

Hi Roland, many thanks for sharing. Looks so delicious. Thank you recipe mate. Have a great weekend.

[@spicenpans]

Thank you so much, mate. Have a wonderful week ahead.

[@desgoulding7154]

@@spicenpansHappy New Year of the Dragon to you and family my friend you are an EXCELLENT CHEF good old fashion Chinese the best

[@xtiana5256]

Wow! Look so easy. Thanks chef Roland.

[@j3f00at]

Thank you. Look really delicious 😋❤️

[@spicenpans]

My pleasure 😊 happy cooking, j3f00at!

[@fauziahain1532]

...thank you so much for the recipe..it really comes in a good festive time... greetings all the way from Singapore 🤩🤩💕❣️💓💕

[@spicenpans]

Happy cooking, Fauzia!

[@Vikingsroar]

Wah shiok my all time favorite CNY deep fried prawns 🍤🍤🍤🍤 😋🤤😋😋😋😋😋

[@tanias-b1506]

Merci beaucoup notre CHEF pour les délicieux recettes! 🙏🏻🙏🏻🙏🏻

[@juneleong6858]

Thank you for sharing. It’s my favorite dish ❤ Happy New Year to you and your family!

[@darrellwilliams6204]

Looks good trying tonite Cheers.

[@odettemarillier1297]

Making me wish , looks delicious ❤

[@helenmadrid5803]

Love it!!!

[@spicenpans]

Happy cooking, Helen!

[@joycemagdalene7950]

Hello Roland! Thank you for your spectacular teaching and demonstrations. I am reacquainted with all my favourite Chinese delicacies. Prawn fitters was my India born granny's favourite too. I have been wanting to learn it ever since. I take this opportunity to wish you and your loved ones Happy New Year. May God's grace and goodness find you.❤🎉

[@wimalsenanayake4074]

Thank you for sharing your knowledge.

[@kokorein6082]

That’s delicious 😋 Thank you ❤️❤️❤️❤️

[@whisk3366]

Tq for the explanation

[@spicenpans]

You’re most welcome, Joel. Happy cooking!

[@lowchristine4902]

Chef Roland, adding this delicious dish to my CNY reunion dinner 😊😊😊Blessed New Year to you 🍊🍊

[@marianaamosa547]

Yummy yummy thank you chef👌🏽💙

[@lolitakaur4125]

Gosh so easy and i love prawns! Thank you for sharing!

[@lionelfoo6012]

Great tip on the self raising flour. and prawntail.. Thanks. Maybe you can do a video on Tau Kwa Pau one day.

[@SaraAhmad-wp3pl]

❤❤❤❤

[@InasKitchen-ih7qt]

*Thank you recipe❤*

[@spicenpans]

Most welcome 😊 Inas!

[@danno5805]

I use a sweet and sour recipe for these, very tasty.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂

[@CarmenRamirez-hc2fh]

Great idea chef !! 🦐🦐🦐🦐🦐👌🏻😋 Thank you for sharing!! ♥️

[@HeavyMetalMike]

That looks fire

[@davidgoh5307]

Gong Xi Fa Cai to Chef Roland, Jamie and team members for giving so many excellent recipes from my hometown and inspire me to cook them for my family members.

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Готовлю по Вашим рецептам, Большое Спасибо Вам от всей моей семьи!👍👍Thanks Chief! I cook according to your recipes. Thank you very much from my entire family!👍👍

[@miniatureworldkitchen]

Yummy 😋

[@korarobert7909]

Thankyou chief

[@leekinwong4728]

Yum 😋 Can I replace margarine with oil ? Thank you.

[@wyattearp88]

maybe this is like those selling at economics rice that hold the crisp so well even after long period of time , cant wait to use this in fish , and we have Fish and Chip😊

[@nkrulez]

hi chef, instead of margarine, can i use some vegetable oil instead?

[@shellamaceda238]

Sarap Yummy 🇵🇭

[@apetlambinicio2611]

Hi chef! Can i use fish instead of prawns? Watching from Philippines Thank you!

[@pink-hn6xf]

Huat ah😘Gong Xi Fa Cai😊

[@spicenpans]

Thanks so much, Pink. GXFC!!

[@ipadipad866]

Hi ,No need cold water for the batter,just normal tap water?Thank you

[@rickycheong4825]

Mr Chef, can this same kind of flour be used for frying nian gao. Thank you.

[@charliechan8541]

If can't find self raising flour, can substitute all purpose flour by adding ½tbsp baking powder or 1 tbsp?

[@gaillee2190]

Does it still taste crispy after a while?

[@hohlilian]

Hi roland. Can I rest the batter in the fridge overnight? Just cover with cling wrap?

[@spicenpans]

Yes you can

[@sabbyn.1815]

Makes me ‘lau chui nuah’ 😂

[@cutiebirdie2216]

How long do they stay crispy?

[@pooldood10]

Where can I buy that exact wok?????

[@binbinfoodchannel7432]

Hi, can i ask why do some people add egg into the batter? What does egg do to the batter?

[@tustack00]

Thank you. I ate these at our favorite Chinese restaurant in San Francisco growing up until they closed. So sad.

[@eileenng7276]

Hi chef, can we use this batter to cook 年糕？

[@rickycheong4825]

I have tried. Yes can use same batter to fry nian gao

[@Sisterfifi]

The flour available in my country is different, what is the percentage of protein in the flour you used?

[@Adscam]

About 9.5%

[@kam7056]

❤

[@dalesmith8666]

What about the shells???

[@imfawesometoo]

3:09 it has been shelled

[@steveleslie7484]

I would be turning them into honey king prawns.

[@daigogo5967]

seem like for the flour part, you forgot to place in egg white,😅😅😅

[@KhMerMusician253]

They not say flour they say fluh.

[@barbram8001]

@KhMerMusi...You still understood, what he meant. LOL!

[@Koji-888]

Silly boy. Be a happy musician. You should try speaking Chinese. 🤣

[@spicenpans]

lol. I blame it on my teacher. Our generation pronounces it this way. No joke.

[@lombreshoko3383]

@@spicenpansBLÂME YOUR TEACHER MAYBE HER HIS MOUTH HAVE CLEFT LIP NEED SURGERY 😢😢😢😢

[@tanchuikim4071]

really ,use margerine rather than use butter ,my experiance too

[@adeleneng4970]

No msg.

[@Muimui0301]

li ke

[@selendrithtiras]

Chef, no offence, but Margarine is very bad for health.

[@spicenpans]

Yes you’re right. Don’t take it everyday. Happy cooking!

[@greeairesolutions4313]

46 comments no one teaches the chef how to cook except 1. 😂. Foyoh .

[@Talha39th]

Eat in moderation or just less qty

[@yungbankk]

So he doesnt remove the shit line in the prawn 🤮🤣

[@spicenpans]

Haha we did. Just wasn’t shown in the video.

[@yungbankk]

@@spicenpans looks amazing

[@maryjohnson9474]

Looks so delicious 😋 I look forward to making this recipe soon thanks for the info on the shrimp tail hack

[@spicenpans]

Hope you enjoy, Mary.