The Juicest Oven-Baked Stuffed Chinese Roast Chicken w/ Glutinous Rice 糯米雞 Lor Mai Gai Recipe

[@sphinxlynnmixedvlogs7380]

I try this for our lunch today damn was so good but I use deboned chicken wings,,, and instead of chestnut I use dried scallop,,,, I'm running out of glutinous rice so I mix with rice so tasty(just only complicated to deboned chicken whole wings)

[@spicenpans]

Thank you so much for using our recipe 🙏🙏🙏

[@lilchurro3]

My auntie used to make something similar every Thanksgiving -- that was her turkey stuffing. I really miss the Thanksgiving meals from those years, and I haven't had this dish in such a long time. I hope to pull it off for Thanksgiving this year, though I'll be using an instant pot to see if I can retain the moisture more easily. Thank you for this video; it'll help get me started!

[@lilchurro3]

Reporting back: I did in fact pull it off.. This was the best turkey I've ever made, and the best turkey and stuffing I've had in recent memory. The flavors of my gravy were divine also. It had a wonderful delicate tea flavor. Thank you again!! I've never used lotus leaves before, so it's less intimidating now. :)

[@minnie1178]

This recipe is awesome. My children loved it! Enjoyed watching the video again and again

[@TrickyD8P]

Great recipe, I couldn't find many other good recipes for this dish online

[@simonyeam8683]

Roland..wow...wow...I am going to surprise my mother in law with this recipe. Thank you very much for this recipe

[@spicenpans]

YOu're most welcome. Hope she'll enjoy it. Happy cooking!!

[@GodsObedientChild-Deuteron6262]

Oooooooo Roland, this looks SO DELICIOUS😋! I totally salivated thinking about how scrumptious that must taste😂👍👌💕!!!

[@spicenpans]

Hehe thank you so so much :)) Have a great weekend!

[@chowsiewhong1802]

Tks chef f sharing delicious n interesting recipe.will try I hv shared w my relative n neighbour.

[@Melete0]

Love this recipe. I use it for our Christmas turkey every year 😅

[@spicenpans]

Thank you so much for loving this recipe, Magdalena. ❤️❤️❤️

[@LifeWithLY]

Amazing idea! Love how organized you are! Very inspiring! ❤️ it sure looks delicious.!! thank you for sharing your amazing recipe. I hope I can work my way up to be as good as you are😊

[@spicenpans]

I'm sure you will. Happy cooking, LY :))

[@petlhho]

Ya, I was wondering too if I could use rice instead of glutinous rice. Any instructions for rice or a similar recipe to refer? I am really blessed by all your videos. You break it down and make it all look so easy. TQ so much!

[@klipklapklop3359]

Stumbled onto this channel when searching for lu rou fan and was thinking he sounds singaporean and true enough , never knew there was such a big cooking channel here keep it up 👍

[@spicenpans]

Thank you so much! We’re so happy that you found us. 🙏🙏🙏 Happy CNY in advance 🤓 Huat ah!

[@Samoasoa]

Thanks for sharing, I will try this for this CNY dinner

[@spicenpans]

Happy cooking! :O)

[@JJL3EE]

Gonna figure out how to do this at home. I've been dreaming of it.

[@chubebe7280]

I really like the way u make the recipe ... in a simple way ... thank u so much

[@spicenpans]

Thank you so much. Happy cooking and stay safe!

[@sphinxlynnmixedvlogs7380]

Woooowww look sooooo delicious I try two of ur recipe already and it's taste amazing... Maybe instead of whole chicken I use chicken wings thanks for this recipe..

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@palomahealing5073]

What an amazing roasted Chicken. So unique and so delicious😋😋😋

[@rizki6940]

Wow I like the chicken like that cooked ❤❤❤😋😋😋

[@lindaparker6102]

Looks sooo delicious ! I love rice ! OMG !

[@dianaong4989]

Hi. So what do I use if I don't have those leaves? No asian market nearby. Thanks

[@alegroman4294]

Are ginger juice sold in stores? Or I need to make my own.

[@sharonwong2904]

good combo - delicious n yummy👍👍👍

[@mitsi_may]

Watching this at 10pm and im hungry 😅

[@alegroman4294]

Where can I buy ginger juice? Or can I use cut pieces of fresh ginger?

[@carollim7497]

Baked chicken so.yummy

[@stella4706]

Can i cook it in the airfryer?

[@nicwonders]

Wow looks really tasty. If I want to eat the glutinous rice without the chicken, should I just steam it until it is cooked after frying? Do i need to add additional water if steaming the rice without the chicken? Thanks.

[@rl3913]

Great recipe! Would aluminum foil replace lotus leaves?

[@spicenpans]

Hi RL 3. Thank you so much! You can just use baking paper. Happy cooking :))

[@polay4127]

So nice food😋😋😋

[@rbbn727]

Thanks for sharing. I will try your recipe. Two questions though. The rice will thoroughly cook while baking the chicken? Will regular rice do, or only glutinous rice will do?

[@no_chefs_here3194]

looks so delicious!!

[@spicenpans]

Thank you so so much :))) It was really yummy indeed.

[@sati87527]

i am going to cook this for lunch

[@spicenpans]

Happy cooking, Krishnan :))

[@julietan8770]

Thank you for sharing.

[@kayepizarro2848]

Question..what if i can’t buy lotus leaf...what else can i use?

[@rinang5329]

Hi Roland, is the dark soy sauce sweet or salty typem

[@swatipai168]

Looks yummy

[@geraldlicuanan1703]

Could we use any rice or just glutenous rice?

[@traceymartin35]

Meet me at the airport! I'm making this tomorrow for dinner YUMMY

[@rasuludenshaghnani3332]

Vaery nice sr

[@solengchong1821]

Can i replace the glutinous rice to normal rice?

[@familyc3026]

Can I use banana leaves or aluminum foil to replace the lotus leaves?

[@spicenpans]

Yes you can use banana leaves but maybe not foil. Alternatively you can just wrap it in the baking paper. Skip the lotus leaf altogether. Happy cooking!

[@gohkimyeng9544]

Yummy Chinese Roasted chicken

[@spicenpans]

Thank you so so much, Kim Yeng :))

[@mirnnachannel7820]

Im From Indonesia✌

[@dramafan2440]

Just made this today it’s a great dish however I baked it covered and wrapped for an hour at 356 then needed to bake it another hour and 15 min bc the chicken wasn’t fully cooked delayed dinner by an hour but otherwise the recipe is very good

[@maryannelalbiakhluizadeng7855]

Hungry!!!

[@spicenpans]

Time for cooking 🤓🤓

[@aidansan514]

Yummy

[@biggdaddy202003]

Saw this dish in the anime food wars. Did not know it was an actual dish lol.

[@julietong1418]

That looks so yummy! Don’t think its easy getting the lotus leaves. Maybe TCM shops?

[@spicenpans]

Hi Oma. Thanks so much! We got it from the market --- go to the dried goods stall at the market near you. Happy cooking!

[@alanetienne9397]

WOW

[@sharinyapillai430]

👏🏻👏🏻👏🏻

[@spicenpans]

Thank you so much

[@shitatran5498]

👏👏👏👍👍👍👍

[@spicenpans]

Thank you so so much, Shita :))

[@alejandrosaw9366]

Y

[@jamalpeoples3736]

Why can people eat with there mouths closed?