Super Easy Singapore Hawker Style Fish Soup 鲜味鱼汤 Chinese Fish Soup Recipe • Seafood Soup

Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns amzn.to/3bMaqhR
Dried anchovies amzn.to/2NXcWJS
Chinese cooking wine amzn.to/368grn5
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok amzn.to/37Ev9Tt (For US residents)
Wok heyhommies.com... (for Singapore residents)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.senn...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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[@clarissaroberts251]

Just tried this recipe, omg... its amazing! Lovely, delicious soup for the soul ☺

[@spicenpans]

You’re most welcome. We’re so happy that you enjoyed this recipe.

[@lilacfunk]

Thanks for teaching us all these classic Singaporean dishes in such a clear manner.

[@spicenpans]

You’re most welcome 🙏🙏

[@dayalove88]

Tried this without the wine and added evaporated milk to make it more milky. So good! Thank you for the simple recipe!

[@samlivby4993]

Looks easy and healthy. Only a few and easy to find ingredients. Thank you. Saying "hi" from southern California

[@quekch452]

Fish soup is my favorite. Will do this recipe. Tq for your sharing 🙏🙏

[@Anna-xc2xr]

I made this dish today. It is so, so good! Happy Father's Day, Chef Roland!

[@JB-zb8wc]

Looks really good. Gotta make it this weekend! 😋😋

[@chrishanselStaAna]

I never knew you can do that to peppercorns to make it more flavorful and the stock preparation too is awesome.

[@pinkiedrey]

Thanks for the recipe! It tasted really good!

[@spicenpans]

Thank you so much for using our recipe. We’re so happy to know that you enjoyed it.

[@chinaman1]

Looks a lot like a Japanese nabe hotpot! Yumms

[@rukiahabdulkadir521]

Wow so yummy make me hungry again 👍👍🙏🏻🙏🏻❤️❤️❤️your cooking style

[@christinabrownie5476]

Thanks for the recepi ,I always cook this fish soup 🍲

[@sindykoh1240]

Ooh, going to try this stock base recipe.. think it will taste great with almost everything, not just for fish soup. Thank you ☺👍 Will like to know if I am using batang fish slices, do I still need to pan fried it first , if not then how to get the milky color soup as I mentioned cos of the frying ??

[@desgoulding7154]

Thank for sharing mate. Looks a very nice dish. Have a great weekend

[@yanipopartsy5726]

im your new subscriber... love your recipes.. and you made them look easy to cook 😋😋 will try to follow! thank u chef...

[@jocelynpurisima1875]

👍👍👍 feeling hungry now.

[@fatimahaleeza8798]

Because I keep trusting your cooking, so I just followed and nothing more nothing less. You're the best among the best, respect from Indonesia and thanks for the best videos 😊

[@spicenpans]

Thank you so much 🙏🙏🙏🙏🙏🙏

[@sianneang6893]

I like fish soup so much.thank you.💕

[@pangsfong5538]

simple yummy recipe for the tummy. I like yr honeycomb pan.....I wonder which brand is durable.

[@chinpy1134]

My favourite, fish dish.

[@lisachai3255]

Thank you Look yummy

[@spicenpans]

You’re most welcome. Happy cooking!

[@hohlilian]

Can I make the soup stock in a pressure cooker? I love the recipe but I am a little pressed for time so was thinking of cooking the soup first then later frying the fish when I serve.

[@joanwalford1959]

Looking good.

[@sherylstory3603]

All the Best,and it looks so good

[@theraymonds]

Always love your cooking😍. Also, loving the honeycomb wok. What's the brand pls. Thanks

[@theraymonds]

Saw the brand towards the end. La Gourmet 👍🏻

[@melshen]

Please make more VEGGIE dishes like 3 egg spinach and garlic stir fry doumiao!

[@samlivby4993]

I want to try ths recipe, it looks so good and healthy. could you used bokchoy for this too? Saying "hi" from california

[@pllin240]

Thank you for sharing ❤

[@orangey19]

Any reason why chicken feet must start off with norm temperature water instead of hot boiling water?

[@anishkapereira3543]

Hi I’m in a country where I can’t get chicken feet easily. What do you suggest for the stock? Should I get no sodium chicken stock and then heat it with the anchovies and white pepper?

[@ItzEnochYT]

Any recommended alternative to chicken? we don't eat chicken and red meat thanks

[@marianahassan6460]

Where do u buy the stock bag?

[@alwaysbeurs7445]

nakakagutom..

[@pigybak]

interesting.....

[@clarinechan9930]

Is peppercorn pepper?

[@DB-xo6xh]

00:17 I thought you said , "Spicy pants" 🌶 👖 😂🤣

[@DavidinNYC]

Any recipe for the chicken feet? Seems very wasteful just to use em for stock

[@vicg3330]

Honestly from experience, it still tastes great after it's been boiling in the stock. Just remove and eat with some black vinegar and maybe chilli :)

[@chongyvonne4991]

The chicken feet discarded? So wasteful.

[@yuyul8889]

Thank you! I love fried fish soup. Now i noe its this easy. Halal friendly too! Chicken feet and anchovies im gonna make some tomorrow! 🤤🤤

[@spicenpans]

Happy cooking!

[@chiggahx]

Hi, what is the best method to remove the scales completely from the head? I notice my fishmonger does not descale properly and my soup has leftover scales

[@longhintong7981]

Enjoyed your cooking channel very simple n easy to catch up. Tks

[@jocelyntamayo4147]

Thank you for this recipe my employer always ask me to cook this,they really like it😋

[@spicenpans]

Woohooz. We’re so happy. Thank you so much Jocelyn for using our recipe.

[@ellyhjrahmatchannel4779]

Will try cook this recipe for my husband's boss. 😁👍🏻

[@PandemoniumMeltDown]

The recipe is divine Roland... and you know this wok drives me nuts, right?

[@benji78900]

Can I just fry fish bones and then put the meat in at the very end?

[@julietong1418]

Yummy yum-Yums! A very nourishing dish

[@genlozada3885]

I love that soup... will cook it.

[@judyong4037]

Looks yummy. Will cook it. Tks

[@soewin9784]

Good. Thanks.

[@gelisac.abraham3263]

Humm yummy

[@kedailaksasingapuraaqo871]

Yummy....

[@linzkypadayon2819]

Love this soup, thanks for sharing