Part 2 of the SPICEnTICE cook along. With a short review on the Buxton Brewery Lupulus X.
Пікірлер: 7
@Highlander15182 жыл бұрын
I’ve had the Spicentice vindaloo and the phaal. Next is the reaper. The phaal has been the best so far with its balanced combination of heat and flavour.
@williammatthews22873 жыл бұрын
How about using half the amount of the powder in it and saving the rest for another time?
@OldAFReviewers3 жыл бұрын
The reaper is no joke buddy, great effort and great video. You've just gained a new fan SUBSCRIBED, 🤜🤛
@TheDoozintiger3 жыл бұрын
Cheers very much. Will be getting some more videos out soon.
@OldAFReviewers3 жыл бұрын
@@TheDoozintiger can't wait, I've just done the pubic hair pizza and 100 year old duck eggs, got the mad dog 357 plutonium coming up soon 🤣😂🤣😂
@MrStoofpotje2 жыл бұрын
Haha! I was dared to eat a whole reaper on a works’ do once. What a twat I was. It stayed inside me for 5 mins… 😭