Carolina Reaper Curry | Iceland | Food Review

Iceland food. Food review.
Instagram baldfoodieguy
8 out of 10. Tasty curry.

[@bradbates7626]

It's a total myth that the seeds hold the most heat. The fact is they hold ZERO heat all. The heat is all in the placenta. Johnny Scoville explains this on his channel and I've also heard Ed Curry of the Pucker Butt chili empire say the same. Love the channel mate.

[@HopesAnchor131]

i could not finish this when i had it a few years ago, never again lol

[@AKAtAGG]

USE A FORK FOR THE RICE WHAT ARE YOU DOING?! Also the seeds are not the hottest part, the pith around them and on the inside of the chilli fruit, is the spiciest part.

[@MrJulianbowden]

I normally eat a vindaloo or phal, but this beat me , I managed 2 spoons full and I was done !

[@iansims2984]

I've tried the Morrisons volcanic vindaloo with no issues so I'll give this ago as have seen it on a few other vlogs. Good price for a challenge I guess. Tbh I'm betting the wife's habbanero chilli's from the garden are hotter. She put them in a wrap with donner meat and salt a pepper chicken from icelands and it blew my bottom out the next morning 🤣👍

[@jeremyhares979]

Better off cooking it in the oven , I find cooking in the micro takes away the potency of the chilli 🌶

[@arthurdaly3497]

I saw you were considering eating this again 😜. With me, the stomach cramps started almost immediately, and I was actually having minor convulsions. It doesn't get better quickly either. So I bought another couple, and the 2nd time wasn't as bad. Vindaloos and Phalls tasted like Korma at that point. I didn't have third one for a few months and it was just as bad as the first time. Tolerance lost

[@ingmarsen]

You're a braver man than I !!! We tried it and it was almost brutal . We had to sort of tone it down by diluting it with other sauces . Even then had to drink loads of water to get through it . My backside was on fire the next day . Well done bald foodie guy for finishing it .

[@antiduckable]

I thought I had quite a high spice tolerance! I'm partial to a madras, vindaloo, tindaloo or phaal, but this Iceland Carolina Reaper curry is on another planet compared to anything I've ever eaten before! This thing is absolutely relentless.

[@markwake3943]

Is that ur lunch? only i didn't hear u the other 4 or 6 times u said it.

[@RaptorJesus.]

eating one while i watch this video! i consider myself a seasoned chillihead,

[@wilderbeestmcc6539]

Going to try it tonight, no expense spared, let’s see if I concur! Love your recommendations.

[@mehimrc1314]

Looks like I'll be in for a right ride with this one, just got mine today. Preparing my self after watching a few reviews and you haven't left me with much hope.

[@stewartmcgregor973]

Love your videos, this proper made me chuckle with the head sweats

[@theduke8362]

Absolutely brilliant brother I’ve had one and by god it blew my head off, so glad your doing good bro

[@bobbynuttbutter9554]

Keep this up mate! Absolutely live your channel, best wishes from Barnsley

[@Spudchucker92]

I tried one of these a while back. I love my spicy food but this very nearly overwhelmed me. After a few mouthfuls the heat definitely took over. I finished it but it took me a good 20 or 30 minutes and copious amounts of milk to get through it. 😆

[@tonybennett7145]

I had one of these and it was very tasty but, I wouldn't want one

[@carylad]

Great Video. Curry looks amazing! Quick FYI, it's a bit of a myth that seeds are the hottest part of a chilli, it's actually the placenta, just up from the stem.

[@karenclancey2557]

Great review loved the slippery chicken quote! Great description