Spiciest Sambal in Indonesia | Sambal Pecak - Indonesian Street Food

[@Tierone1337]

Love this channel! Love Indonesian language and people! Love from USA

[@denisaica2817]

muantaap sambelnya oom

[@manithangavalu7885]

What about the PEDAS GILA? The sambal looks YUMMY! I live in Dublin/Ireland, sometimes i buy chilli padi from, Asian shops. They are imported from Spain and cost, 25 euros a kilo, which is 409,674 Indonesian Rupiah. You are lucky to enjoy delicious food.

[@IceTeaJay]

pedas gila means crazy spicy 😅

[@hennyratna3328]

Busyet tehnik ngulek nya amazing bgt ini mah udh suhu..liat hasil sambelnya bikin ngences🤤🤤🤤

[@nilareirenfamily8452]

Tomat sama cabe nya sdh di cuci belum ya

[@momocute1505]

Tuhan/Allah tetap memberikan hambanya bisa hidup tanpa susah asalkan ada kemauan & rajin bekerja tdk akan mati kelaparan...semoga semua rakyat Indonesia tetap berkompak dan tetap rajin bekerja,,berdoa...Amin

[@navajo6931]

I am Montagnard like the chili sauce spicy good

[@Morunic777]

Imagine these chilies having the intense aura of onions. Now that would be really scary.

[@LV_427]

Damn I suddenly crave fried catfish

[@UmmuMahira-b3b]

Itu yg di tuang, gula pasir ap garam ya?

[@RCBofficial805]

Micin😅

[@LISYAYAZIED]

gulapasir,micin ,garam sdh prnh diliput dulu disebutkan

[@randomreal3228]

Out of topic, one time i eat at the street food stall and try their green sambal. i was about to complaint, how it was not spicy at all. but then... slowly the spicyness started to built up and boom 🤣.. i was having an intense reaction because of it.

[@IceTeaJay]

thanks for watching :)

[@jkbc]

Sambal pecak looks similar to Salsa in Mexico, those fried cat fish are delicious, enjoy them with steamed rice, sambal terasi and some fresh tomatoes, cucumber..

[@samsien9105]

Yes, @jkbc ,but they don't put avocado & cilantro + Lim , for me ! I will add roast crush peanut or shred coconut, try to see how you like it or not, hallo my friend .

[@AgNoSticPope666]

Was that msg or salt that was added to grind the chilies?

[@IceTeaJay]

its salt

[@rick0309]

Salt and msg

[@Lipurshan]

it's not the only spiciest sambal, you haven't met the real spice one yet

[@ariecinjaw8567]

For us,,,it’s not enough spicy..too standard

[@IceTeaJay]

thanks for watching

[@alfiqh9105]

Ah yess.. we Indonesian always add some cocaine to enhance the sambal taste

[@nurikhwani8892]

😅

[@neneng5479]

6a allah byk nya mecinnnya,jd km di kasi makan mecin,,waduhhh

[@kurniadelonge8565]

Gula itu

[@soniamegapratiwi7994]

Coba pakai obat mata minus dulu biar kelihatan bedanya micin sama gula 😅

[@sakarellax4304]

Orang yg baru belajar masakpun gak akan pernah make micin sebanyak itu😂😂😂😂 Gula itu wooyyy

[@GrayWolvess]

That doesn't look spicy enough.

[@aubergineal1981]

ih, kok pakek pupuk urea itu ya?

[@justahuman8790]

I like the fact you don’t put any info on, to help people identify ingredients and maybe copy the recipe 😂😅😅🤢🤢🤢🤢🤢💩

[@silverianjannvs5315]

Questionable cleanliness...

[@nerots7076]

good food > cleanliness

[@regularman3153]

they deduct in from price

[@bacotan.shinobi]

Its traditional style

[@charlespartrick528]

If it was really spicy he would be wearing gloves. I've eaten there. Not any spicier than other places. I live in Medan. The pepper is called a cabe rawit here - pronounced chabay rahwit. Habaneros are much hotter. I grow them here and every Indonesian that has tried them, thinks I'm crazy. The habaneros are too hot for them. Just made some guacamole and chana masala with my habaneros today.