Spicy Ahi Poke

[@harrythecloser]

Here's my suggestions from someone who use to make poke for the last 5 years in Hawaii. Drain your fish first so the blood is not part of the taste, soy sauce will darken the mix faster than normal we dont use that for this recipe.Here is a recipe siracha, sweet chili, mayo,sesame oil and hawaiian pink salt crush, tosted sesame seed with diced onion, diced cucumber with peeled and seeded and masago roe fridge in 30 minutes before serving. The mix should just coat like you did and not drenched. Dont use garlic ruin the taste maybe some ginger crush for some bites. I hope this help, i miss hawaii havent found a good one in So Cal.

[@Majorbrownfinger]

If you have five years of poke making under your belt. Why are you watching a poke recipe?

[@harrythecloser]

+Brandon Berenyi - I was browsing and just curios how they do it.

[@AntoninOldies1]

Tommy small salami fuck you be polite with Lady

[@geestang2662]

Harry Ines you can add garlic to it if you wanna make it like a spicy garlic poke like Tamura's does it's your choice

[@wanderlustandsparkle4395]

Brandon So what you’re saying is because she’s an expert in your opinion she’s not allowed to watch videos like this, typical rude ignorant behavior says a lot about you anyone can watch whatever they want and it’s great to see what others are doing and learn from things we see, we hear, and we read.

[@openamanda]

looks delish! I love spicy ahi poke! thanks for the video I have always wanted to make it at home!!

[@nicholasvinkler1635]

Great video. I was surprised to have explain the more eclectic ingredients. Looks yum

[@markyeager2007]

Enjoyed the video. Will have to try this sometime.

[@terriduesler9460]

I can only find frozen ahi steaks at my grocers, Is this safe to make poke with?

[@SR-rc4on]

Terri Duesler...yes you can. A lot of places here (Hawaii’i) actually flash freeze their ahi before making poke. When you go to the market they sell poke labeled as ‘fresh’ or ‘previously frozen’. And some markets ONLY sell fresh poke. Of course its more expensive but the quality is unmatched. Hope this helps, aloha...🤙🏽🤙🏽🤙🏽

[@wheezelouise_]

I couldn't finish watching your video. The sound your spoon is making is making my skin crawl.

[@geestang2662]

frank einsteined she just add everything and then mix one time

[@ralphfurley123]

It looks absolutely delicious! Thanks for sharing the recipe! What is the difference between Sashimi grade Ahi Tuna and Ahi tuna that you'd find in Costco?

[@justinecouture9346]

Ralph Furley I

[@geestang2662]

It doesn't matter what grade just use ahi that doesn't have the blood part

[@tinxkieable]

This is a great video.. You literally explained what it was after I said WtF!

[@smyp_4902]

I love spicy Ahi tuna, especially with hot white rice or cooked banana.

[@koi2007H]

love spicy

[@geestang2662]

You don't have to use Japanese mayo, it's a Hawaiian local dish

[@ZPD-doo-DAH]

"Hawaiian" as in the local island cultures, not in ethnicity. So that includes Japanese, Chinese, Filipino, Korean, Vietnamese, Portuguese, Puerto Rican....etc.which adds to the beauty and flavor.

[@intoxicviii]

As a Hawaiian I approve.

[@tidelovinyankee1368]

No mayonnaise in poke

[@ouou-db9pw]

You supposed to use a non-reactive bowl chef

[@NotificationalAlert]

Never trust a haole to make your poke.

[@NotificationalAlert]

@@macronan8368 cause haoles cant make poke

[@NotificationalAlert]

@@macronan8368 nah shitty

[@softshellturtle9143]

She did not just say tuna salad 😒

[@ZPD-doo-DAH]

Tuna salad? That's not what it is.

[@intoxicviii]

It's Poke. From Hawaii, not a salad you dizzy brod.