Spicy and Sweet Mexican Chocolate Cake

Ingredients
2¾ cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup light brown sugar, 1 tablespoon instant coffee, 1 tablespoon ground cinnamon, 2 teaspoons baking soda
1 teaspoon cayenne pepper, 1/2 teaspoon salt, 2 large eggs, beaten
1¼ cups whole milk, 1 cup canola oil, 1 cup sour cream, 2 teaspoons vanilla extract,
Ingredients for Frosting
2 cups heavy cream, One 8-ounce container mascarpone, softened, 1 cup powdered sugar, 1 tablespoon ground cinnamon, 2 teaspoons vanilla extract, 1/2 teaspoon salt and chocolate

[@liquiddiamonds629]

This looks soo good

[@SimplyAnaisabel]

Yum this looks amazing

[@TayuanRebelo]

I really enjoyed your video! Very clear and helpful! And the cake looks amazing! Congratulations!!!

[@alexanderzajonc1825]

Thank You! That really means a lot.

[@peanutbutter0699]

i made this cake and its soo delicious🤧

[@alexanderzajonc1825]

Any questions?

[@peripateticone2746]

Hi!! How many people would this recipe serve?

[@alexanderzajonc1825]

We have a family of 5 and it would last for a week.

[@peripateticone2746]

Alexander Zajonc okay thank you!