Spicy Charlie Chan Chicken Pasta Linguine | Yellow Cab Famous Pasta Menu | Asian Noodle Geek

[@yrmomglpk5552]

Nailed it! Color is flavor!

[@annalougamboa1112]

Ditch the Peanut Butter, Dried Chillies and sesame oil and replace with sweet chili Sauce.. use hoisin instead of char siew.. also no need to thicken with cornstarch just add the noodles and let it absorb the sauce until sticky

[@eduardochavacano]

Great Advice!!!!