Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe

These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Noodle sauce
-----------
250ml hot water
1 teaspoon sugar
1 teaspoon chicken stock powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dark soy sauce
A few dashes of white pepper
1 tablespoon sesame oil
Other ingredients
------------
6 cloves chopped garlic
3 stalks of spring onion (add white stems first then add the green part towards the end)
500g egg noodles
160g beansprouts (remove the head & tail)
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@paulinavu4778]

He’s right- everyone who tried it, loves it! I make this for guests and it’s super easy. I don’t remove the tails from the bean sprouts so it’s something I can throw together in 15 mins and always a crowd pleaser.

[@spicenpans]

Thank you so much for this comment. We really appreciate it, Paulina! ❤️❤️

[@rgseven6557]

@@spicenpans Hi, can I ask for the chicken powder do you have a good brand to recommend. Preferably more fragrant and less salty?? I tried using Maggi chicken stock cubes but I found it extremely salty even though I used only one cube lol.

[@jamespaik35]

Udon noodz so lit

[@cherylmcdaniel397]

@@spicenpans I was looking for simple but flavorful noodle dish and ur ch popped up. I'm not only subbing bcuz ot look tasty I'm mainly subbing bcuz you ACTUALLY taste your dishes at the end. I do reccomend you take 2✌🏾bites instead of one.😅😊😋🤗

[@crls2849]

@@rgseven6557 use knorr

[@BDL090754]

Thank you, I really appreciate these 'straight to the point' no bullshit, clear and easy to follow recipes videos, well done.

[@danil.6667]

Yes! The worst thing is that some videos have like, 3-minute intros. I'm glad this guy doesn't do that.

[@prehistoricorchid3455]

@@danil.6667 I literally hate those super long intros explaining how they got this recipe from their grandmother who was a stole away on a ship and they were inspired to make this video one spring morning. like hush just show me the food

[@amoureux9185]

@@prehistoricorchid3455 frl like im hungry, let me cook already lmao

[@darky1376]

@@prehistoricorchid3455 😂😂😂

[@alinaabdulminova4489]

Was about to say the same!

[@Kyprioth071]

Just tried this tonight. This works with rice noodles as well. The flavor is top notch. Putting this in my playlist.

[@spicenpans]

Woohooz!! Good try using rice noodles. Happy to know that this recipes works too. Thank you so much for using our recipe!

[@MaZEEZaM]

Thanks for that, its exactly what I was wondering as I shouldn't have wheat noodles as much as I would love to.

[@OxygenPeople]

hows the salt level?

[@Kyprioth071]

@@OxygenPeople Well, it's Soy Sauce noodles that include oyster sauce. Expect high sodium. I didn't think it was too salty though, but I did use reduced sodium soy sauce--I prefer that taste.

[@Niniisaac]

@@Kyprioth071 PLZ ANSWER does this work with normal past too?!

[@patricesias6565]

I made this for breakfast today and my family loved it! The recipe is simple and yummy. No need to go out and buy so many things to make it yummy, most ingredients are what you have in the kitchen. More recipes please since MCO is being extended 😊 and thank you!

[@spicenpans]

Woohooz! We’re happy to know that you enjoyed this recipe. Thank you so much for using our recipe. Take a look at our work from home recipes. We love them because they’re very easy to cook. Happy cooking!

[@rebeccam9]

This is the flavour I’ve been looking for😩 .Made these yesterday and were so delicious ..Thank you for the video /easy talk through 🙏🥰

[@spicenpans]

Awesome! Thank you so much for using our recipe 🙏🙏🤓

[@veetour]

This makes a great self isolation food.

[@lordgarion514]

Internet use is way up now, and eating a bunch of carbs while doing very little is horrible for ones health. Specifically, high carbs and low activity leads to diabetes.

[@JarodPlaysGames]

Robert Pruitt k

[@sydney19931]

@@lordgarion514 You every heard of eating in moderation and exercise tutorials on YT?

[@Ramosd87]

lol yup that's why I'm here too!

[@butterflyqueen9260]

I couldn't get ramen noodles so I'm looking for alternatives

[@sambucca1817]

Oh my word! Thank you for this recipe. I’m English and in the UK. If I was on a desert island and asked what I’d want, it would be a roast dinner and these noodles. I think these noodles are one of the popular dishes in the UK. We are now in lockdown. I wish I’d seen this recipe a few days ago, so that I could’ve got all the ingredients. You’ve got yourself a new subscriber.

[@fauziahabdullah9458]

I cooked this and have to say it was the best. No overpowering taste, just smooth from starting to finishing. This is definitely in my meal planner. Thank you for sharing.

[@Alfie286]

My kid loves it. For someone with no cooking experience, watching your video really helps.

[@Sacred_Walls]

Me: let me make this for later, I’m not even hungry. 10 minutes later looking at an empty plate👀: that was sooooo good 😋😋

[@spicenpans]

Hehe. Thank you so much for using our recipe 🤓🤓

[@SandroPiers]

His reaction when he tastes it, is how I feel whenever I taste Asian food! Bliss!

[@Robbie_S]

Thanks Roland. I'm one of your semi-oldest subscriber. You always come up with easiest and quickest recipes for noodles that all can make. This is another one. Thanks for doing this. And stay Safe.🙏💞

[@spicenpans]

Thank you so much too, Robbie. Yes it’s turbulent times for the human race. Take care too.

[@rleneaedman4033]

Thanks sir ..i cooked this last night and my employer and the 10years old child love it so much he said the dinner is so delicious❤️❤️❤️

[@spicenpans]

That’s awesome! Glad to know your family away from home enjoyed it. Thank you so much for using our recipe 🧡🧡

[@swanay1]

I love the recipes in this channel because they are explained so well and gently. Thank you for another good recipe

[@spicenpans]

Thank you so much

[@NurzawaniBintiAbdRashid]

This reminds me of the noodles they served at my elementary school canteen. This noodle taste super nice with fish balls as well. Ah the nostalgia.

[@spicenpans]

Ah we know the feeling. Good old days 👍👍👍

[@inquirer1016]

Man, that looks great. Can't wait to try this, look so simple. From watching this video, I know this is a winner. I've been looking for a simple recipe like this. Thanks for posting.

[@rosecooks99]

Love to watch this chef.he will strait a way come to the point. No blah2 all. Thanks for the lovely dish

[@tdublakeo]

This looks so quick, simple and delicious! Great way to make a special meal from staples I always have on hand, especially during this time of international crisis. I'm making it on my day off, thanks chef! ♥

[@spicenpans]

You’re most welcome. Happy cooking!

[@westernrider100]

Made it with Pho noodles. Winner. This is my "I need a brown sauce quickly" formula.

[@spicenpans]

Woohooz!! Happy to know this worked well with Pho noodles. Awesome!

[@theresachoo351]

I would add the bean sprouts towards the end of the cooking. Bean sprouts will be super crunchy.

[@spicenpans]

That would be great too. Happy cooking!

[@nigel8499]

@@spicenpans why top and tail the beansprouts?

[@FH-js6hg]

Yes you got it

[@toya3992]

Yes, that's true.

[@YelpBullhorn]

Nigel ..... I believe it is just a presentation thing.

[@maryducnguyen6352]

First thing I see is beautiful fry pan and my mind focused on the fry pan, I have to play back to see what’s you cooking, thank you for sharing your delicious recipes.

[@spicenpans]

Hehehehe. Thank you so much

[@ivette7332]

Noodles looked delicious but your pan is beautiful!😍😍😍

[@spicenpans]

Thank you so much.

[@michaeltan7848]

What pan is that?

[@sethang8297]

Michael Tan La Gourmet Galactic

[@ashamaniq]

@@michaeltan7848 looks like a KYTD wok... they have them on Amazon, close to $70

[@catmom1322]

I can actually smell this! Can't wait to cook it. Thanks.

[@spicenpans]

You’re most welcome. Happy cooking!!

[@eyespy8088]

In self isolating/social distancing mode, so I don’t have any rice or egg noodles in my home, but I tried it with cooked pasta with shrimp and green beans instead of sprouts and it works well. I’m a pescatarian so I used vegetable or mushroom stock powder instead of chicken stock. Taste great with a little chilli oil drizzled on top before serving. So quick and easy to do. Stay well and safe all!

[@sambucca1817]

Your recipe sounds nice.

[@omgitsaidsyay]

I'm a scorpio

[@elianatejera7718]

I love Chinese food, my closest Chinese restaurant is 40 km away so everytime I'm there I make sure to go eat there because it's so tasty and makes me so happy, thank you so much for the recipe 💝💝

[@cathiotirobaf1680]

I have been looking for a simple noodle recipe like this, thank you for sharing....

[@spicenpans]

Happy cooking 🤓🤓

[@carlosbargeman9451]

The recipe is simple and yummy. No need to go out and buy so many things to make it yummy, most ingredients are what you have in the kitchen. More recipes please since MCO is being extended 😊 and thank you!

[@spicenpans]

🙏🙏🙏🙏

[@beardedbaldie2698]

I tried this recipe today and it was a big hit with everyone! So simple yet so delicious!

[@druidshollow]

sooooo good!!! i added beef because i need the iron, just put it in the start with the garlic. super delicious, even got my fiance who never eats bean sprouts to love it. easy to follow too!

[@chill7084]

this is literally so good. if you like soy sauce or craving that soy sauce taste, this is perfect. i add lots of green onions and bean sprouts too for a fresh taste. thank you for this!

[@spicenpans]

You’re most welcome. We’re so happy that you enjoyed it ❤️❤️❤️

[@virajbharadwa8571]

I've made this twice in a week now, each time the noodles were amazing! Thanks for the recipe. Subscribed!

[@vacationbonerschool]

I can now relate to those "why am I watching this in the middle of the night when I am hungry" comments lol. This looks DELICIOUS. I know what I'm having for lunch (or breakfast? my first time having noodles for breakfast if I do lol)

[@spicenpans]

LOL. Enjoy your breakfast! Have a good night 😊

[@RA-xf9kw]

As a malaysian, i can confirm that u'll never regret having this as ur breakfast 😄

[@hospitalmike1723]

Just made this for breakfast and added eggs and veggies. Not disappointed T all!

[@anasantana898]

I tried this recipe and my 11 year old son loved it. It’s delicious and easy to make.

[@misschrisquekcc8082]

Wow, Roland..I always cook yellow noodles like ur style.. Actually, no hard n fast rules. Any vege is good enuf,like sawi or chinese cabbage. Love adding sliced shitake mushrooms to the noodles Bon appetit!

[@spicenpans]

Oh shitake mushrooms sound like a very good choice. Happy cooking!

[@raeleannsyara2543]

I love the way you cooked this noodle dish... not a whole lot of veggies, just the way I like it! It looks absolutely delicious!

[@pinkyjohns5198]

I’m trying this for breakfast! Great alternative to bacon and eggs!

[@spicenpans]

Yum absolutely 🤓🤓🤓

[@liller2914]

Tried your recipe tonight and the whole family loved it. Very versatile recipe that you can have fun modifying! Thank you so much.

[@spicenpans]

Thank you so much too for using our recipe. We’re so happy that you and your family enjoyed it

[@missysamvanilla]

Wow just found you on KZbin under my yt account recommendation. I’m going to try this today!!! I have zero talent in cooking and this recipe seems Manageable!

[@evelynchan5441]

Tried the same recipe but using Pan Mee instead and added some meat and fish cake and it was delicious. My whole family enjoys it! Thank you!

[@spicenpans]

Thank you so much for using our recipe. We’re so happy that your family enjoyed it.

[@veryfunnyvonny]

Best youtube channel ever for asian cooking ❤️❤️❤️❤️ hope u guys are safe & healthy

[@spicenpans]

Thank you so much. You too! 🤓

[@KristofferYiFredriksson]

I tried it, and I loved it. The title tells no lies.

[@spicenpans]

Thank you so much 🥰🥰

[@PandemoniumMeltDown]

Simplest can't miss deliciously yummy

[@spicenpans]

Indeed. Have a wonderful day!!

[@NelsonWee]

My son really likes this noodles recipe that he asks for Noodles Sunday 😋 thank you Spice N Pans!

[@spicenpans]

You’re most welcome Nelson. Noodle Sunday sounds good!!

[@wayfaringstranger5808]

I have a certain craving for this noodles, and its so simple, I'm gonna cook it! Can I throw in a bunch of peeled and cleaned fresh prawns?

[@he._.tal0838]

Yes u can actually cos noodles is dish of creation u can add whatever you want frie pan your prawns in a pan with garlic ginger and red and green chillies and make it like he's doing oh yeah and preserve your fried prawns in dish while doing the noodles and add you prawns at the end add a lil of sesame seeds when you serve it 😉

[@waknana9062]

Absulotely....

[@jamesshelton7395]

@@he._.tal0838 definitely, You will gain all the weight in 2 weeks with 10 lbs heavier! Selamat Makan!!

[@he._.tal0838]

@@jamesshelton7395 your comment was so useless

[@ruksio]

I tried this with leftover boiled spaghetti AND WOWW! It was soo simple yet amazing 🤎 also just have some patience while the sauce is reducing! It will take a little time (not much tho) but it’s a GAME CHANGER! I used only one soy sauce and still tasted amazing!

[@corpusdelectable6078]

Oh, wow--that looked delicious! That looked like something I could actually cook. What a great idea for breakfast--or any meal, really. Yum!😍

[@spicenpans]

Happy cooking!!

[@therelaxation5412]

I just made this recipe but I use instant noodle plus an egg added to my liking and it turn out delicious👍🏼 thank you for sharing with us♥️

[@hohlilian]

Thanks so much for this recipe. It tasted delicious and the noodles/just the right texture. However it has a lot of sauce, more than is required for the recipe for 500g noodles so I increased the noodles to 750g so that we can have some leftover for tmr's lunch. I Also added a bit more beansprouts. It was quite saucy, & I found the sauce didn't stick on to the noodles so I had to thicken with 1tbsp cornstarch slurry. Is the noodles meant to be on the wetter/saucier side? Unless it could be I prefer a drier type of noodle. Other than that 👍for the recipe, seasoning and taste is perfect.

[@spicenpans]

Hi Lilian. If you’re using the same noodles, it could be either your fire is set too low or you haven’t cooked this long enough for the noodles to absorb the sauce. But glad to know that it all turned out well for you. Thank you so much for using our recipe.

[@hohlilian]

@@spicenpans thanks i think it was because my heat was too low. The next time i'll increase the heat. Did u cook the noodles in the sauce on high heat and how long? I was too worried for overcooking the noodles so i guess i kept the heat low the entire time. I used fresh yellow noodles and i didnt precook them.

[@hohlilian]

@@Gumbo_Calm i used fresh noodles no i didnt precook them. Like roland said i probably kept the heat too low for the sauce to be absorbed as i was worried of overcooking the noodles

[@superdash_]

I have never fully tried to cook a proper meal before, only stuff like eggs and pasta. After watching this I gave it ago and it was delicious. Thank you so much :)

[@iluvfood12]

Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡

[@spicenpans]

Glad that you found that useful. Happy cooking!!

[@pencils1951]

@@spicenpans I am in the UK, where does one acquire oyster sauce? I do not recall seeing it on any shelves.

[@tanyasima]

Hi you should find it in any supermarkets, I usually get mine from Asda.

[@ZiaBixx]

@@pencils1951 Marks and Spencers (World foods sections or spice rack ) ,Sainsburys (Asian food aisle) and Tescos have it in the spice and condiments aisle.🙃If nothing works ask the grocer's.

[@pencils1951]

@@ZiaBixx Thank you Zia XX

[@zobiaaz6577]

Everyone in my family loves it! My brother says it’s the best thing he ever ate pls try this this!

[@gaylekemper3616]

Looks good think I’d cut up the green onion smaller...

[@neyha1753]

I made these noodles and omg!!!!!! I LOVE these, so delicious! Will make it again ❤️❤️❤️

[@spicenpans]

Woohooz!!! We’re happy!!! Very very happy!! 🤓🤓🤓🤓

[@leslieb6881]

This looked delicious, I will be making this soon!

[@spicenpans]

Thank you so much. Happy cooking!

[@kevinh1178]

Amazing 🤩 I have tried many other recipes and this is by far the best. I often change shredded carrots for the beansprouts which works for the crunch

[@spicenpans]

Thank you so much for enjoying our recipe, Kevin!

[@DanielLai-qe6nl]

I tried for second time today using cintan plain mee, the taste are so good, my 6 years old daughter use to eat less but tonite, seems like she had a very good appetite, she wallap 2 bowls, tq Snap for the recipe 👍😋

[@toxmot]

Looks amazing, may I ask what brand your wok is? I've been having so much trouble finding a good one. Thanks!

[@sherineng7335]

Love ur cooking videos. Straight to the point and start cooking unlike some long-winded tales of where he bought the ingredients, use what kind of pot etc. Anyway this mee is delicious thanks for the simple recipe.

[@NwoRun]

i remember eating Chow Mein at Central Market in Sandakan everytime i walking back after tuition. The Dish is so simple with nothing on it but The noodle itself. The cook will pile up the noodle like a tall bukit in dulang. and nothing else. Cakap nak berapa ringgit and he will took a portion of it from the top to your plate and you can makan dengan watery cili berlada. I remmber the taste really well even tho its 20 years ago. I try to but i cant replicate the taste. It has strong sesame taste but not overpowering. Its oily golden with soysauce taste. Simple yummy. i will try this recipe for breakfast pagi ni. Thanks!

[@FULLmeltHASH]

The title of this video is kinda like saying.. “koolaid with extreme sugar in it!, anyone who tried it loved it”! lol im just messin with you man, i just bought a wok, ill try this :-)

[@spicenpans]

LOL. Happy cooking!!

[@nazlyahmad5445]

😂

[@agathacamilladcruz4938]

I tried this recipe tonight (I used meehoon and kuey teow). It turned out so well! Thank you very much, Sir!

[@spicenpans]

Glad you enjoyed it. Thanks so much for using our recipe, Agatha!

[@bobseitz2727]

This was delicious! I’m going to try cracking an egg in for breakfast. What kind of wok is that? I’d like to look into getting one. Do you have a link? Thanks!

[@mam564]

Hexclad cookware! I was just researching it yesterday! Check out Costco's roadshow: www.costco.com/hexclad-schedule.html

[@DIN_A8]

Bob Seitz i need that link too :D

[@DIN_A8]

Ah ! Just google for „honeycomb wok“ ! Found a decent one over here in Germany on Amazon.

[@eyespy8088]

Yeah, that’s a nice looking wok. I like to have one like that!

[@brendaortiz9522]

I love when the chef is asian more authentic/original knowledgeble

[@markmui]

Been looking for this kind of recipe, thx for sharing! What type/brand of wok are you using in this video?

[@spicenpans]

Hi Mui. That’s from La Gourmet. It’s only available for sale in Singapore and Malaysia.

[@GayeSoyer]

I made this recipe for dinner today, the BEST noodle with soy sauce recipe I’ve ever tried. thank u🙏🏻🙏🏻🙏🏻

[@619kane]

VERY SIMPLE YUMMY AND HEALTHY.OYSTER SAUCE IS THE SECRET .THANKS FOR THE GREAT VIDEO!

[@spicenpans]

Thank you so much

[@notcharlotte2010]

Works with udon noodles too! Loved it

[@caseyang2943]

Good Morning Roland and Jamie, YUMMY 😋 if i have viewed this before my breakfast i would have cook this instead hahaha. By the way, if i cook bee hoon instead of noodle, will it be the same? Or do i need to reduce some ingredients portion?

[@spicenpans]

Morning Casey. For Beehoon, this is our favourite recipe kzbin.info/www/bejne/rnSooqpnatiLd5I Happy cooking!!

[@funnygummy5370]

This is the best soy sauce noodle recipes by far😍its way healthier than the resturaunt ones because there is less oil! Me and my family loves ur recipe!!

[@spicenpans]

Thank you so much! 🤓🤓🤓🤓

[@josephdowd]

Fantastic,,,,,I tried the first time and second time....than the 3rd time i add prawns and cabbage....

[@layhonglim7573]

May i know what brand of wok you are using to fry mee, look like non stick, must use wood laddle

[@spicenpans]

Hihi. The brand of the wok is La Gourmet. You can get it from most major departmental stores in Singapore like Robinsons, Tangs, Isetan. Happy shopping!!

[@julietong1418]

I was at Tangs earlier this week but did not see it there? Is it non-stick?

[@kennethgrainger1112]

@@julietong1418 I don't know about Tangs, as I haven't been to Singapore in 32 years. I should go back. :-) It took some digging, since La Groumet has a bunch of different ones. This one is the Galactic. The ones I found online are 32cm, (there might be a 22cm version, I saw some for their other lines). Induction friendly.

[@kennethgrainger1112]

@@junping It took some digging, since La Groumet has a bunch of different ones. This one is the Galactic. The ones I found online are 32cm, (there might be a 22cm version, I saw some for their other lines). Induction friendly.

[@marialanthony]

I have try so many time this recipe and it's turn out to be so yummy. Now, it's our family favourite. Thank you for sharing this wonderful recipe. 😋

[@jaytrox4599]

i used this sauce (beef broth instead of chicken) to make use of some leftover mie noodles, added carrot and (leftover) corn and some parsley. I have never in my life tried to freestyle in the kitchen before but this was delicious

[@elizabethoileng435]

Wow, simply delicious and tasty. Best option for a good hearty morning breakfast 😋Thank you Roland for sharing 👍

[@angieng1776]

I fried my noodles with oil first before stir fried with ingredient.. the taste will be more better... ingredient almost same with you just green onion garlic soy sauce dark soy sauce pepper and sugar... but i add fresh mushroom and dried shrimp.. it will more better taste...

[@westernrider100]

Some times more is better and sometimes simple is better. You are the master of your noodles so make them to suit you. Well Done. To start, sometimes I like to get the oil hot and then put in the green onions to help flavor the oil.

[@summerwood619]

Your instructions are always clear, and easy to follow😍from Arizona, USA please stay safe

[@ramonahansraj6587]

Thank you for all your wonderful recipes....easy to follow and quick...you are a great cook ...thank you so much again...from .Trinidad and Tobago

[@naragrace3870]

When all the comments say it’s so simple and u don’t even have 3 of the ingredients😅

[@sanneh2]

So this is the secret of delicious noodles!! Great food! I will have to try soon! Ty

[@kishansharma3665]

Can we use vegetarian stock instead of chicken stock

[@spicenpans]

Yes no problem. You can also omit if you want. We tried before and the noodles still turned out yummy. Hope this helps. Happy cooking

[@nara5335]

OMG THANK YOU for sharing this! I have been looking for this recipes for years, no-one could ever give me the exact measurements. You're the first person to put it in measurements. Ill be making this tomorrow night with my roast chicken and bok choy. Yum Yum and once again Thankyou. Ive liked and now Ive subscribed!

[@elizatscott]

Oh Yes Yes and Yes! This my all time breakfast when I was in Penang. I made this OMG so so good and Thank you so so much for this incredible childhood recipe. Simple and yet so so good! Thank you again!

[@soundtorial4567]

"add in 1 tbsp of olive oil" dude, thats at least 40ml lmaoo

[@X888XtuberXyouX]

There is no olive oil in this recipe you doughnut

[@jamesshelton7395]

@@X888XtuberXyouX hahahahahah, hilarious

[@me160]

Your recipes are very good. Simple, straight and actually turn out fab

[@xrobot8052]

Delicous food, good presentation, familiar Singlish. It is treasurable memory of nice and hard-working Singaporeans.

[@ClearBrookRae]

Every dish in your channel is simple to make and delicious 👍👍👍

[@patricialambert1827]

Tried this dish, added sliced red pepper, was very delicious and easy! Thank you!💕

[@spicenpans]

Thank you so much for using our recipe, Patricia. Glad to know that you enjoyed it 🤗🤗

[@dcstealth11111]

just tried it and it is great English and easy to follow next time I will do it with a few things like snow peas and carrots etc

[@muhrad8690]

I never knew people eat noodles for breakfast that’s why they always have noodles in hotels breakfast buffet ✌🏽👶🏽

[@tihinen92]

Been making this at least twice a month since I found your video, great stuff!!

[@ML-lu7cj]

Tried this, I only had rice noodles on hand but they worked just fine. Added seared thin beef slices with a dry rub (5spice +other), oof so very good! Thank you very much!

[@jfuzma1802]

the colour is just heaven

[@apriljoypion3157]

Can you do recipes for the patients have chronic disease??? I really wanna try your food recipes. It looks so good,tasty and delicious. Please!😊🙏💖🤗

[@robintaylor2014]

I Love your gift for cooking and your receipts, please keep them coming for subscribers like me

[@s.morrow1846]

I do really love this. You're page is the best. Thank you for this awesome recipe from California

[@Montgomeryyy]

My mom is obsessed with this recipe and always asks me to cook these noodles! Thanks!

[@freshxan]

I made today first time this,in my childhood I used to eat straight from the pack but this was so delicious and it took less than 5 minutes 😍

[@spicenpans]

Awesome!! Thank you so much for using our recipe 🙏🙏

[@alancoe1002]

Even simpler: leave out the sugar. The addition or not of the chicken stock is a question, but not the sugar?

[@spicenpans]

Hihi. Sugar is to balance out the flavour otherwise your dish will only have one layer of flavour. Happy cooking!

[@premapalanisamy9541]

Happy to have found your channel. Prepared this dish this morning. It tastes better than the one we buy in the market. I have also tried your braised mushrooms and my family loved them. Your recipes are easy to prepare. Thanks

[@nissivlogs9828]

A reminder the God loves you and Jesus died for your sins💓

[@annamariana8140]

Bla bla bla... This Bible thumper knows no decorum

[@greta3315]

❤❤🙏🏻Amen and amen! Glory to God!

[@chadsworthgigafuck7076]

Your G0d rap3d a 12 year old Mary to give birth to Jesus 😂😂

[@shuiwahlee5836]

Praise the Lord our God! ❤

[@leewoods1030]

Blah blah blah