Spicy Chicken Noodles - Easy Asian-Inspired Chicken Noodles Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/259480/Spicy-Chicken-Noodles/

[@mv5992]

LOL the flashback non flashback!!! 😂😂😂 I was so convinced that was about to happen!! 😂😂

[@thoughtsofaleo2916]

I thought he was going to say he didn't have any footage, but then the transition started and I thought, does he actually have video of past chef john??? only to be trolled in the end...

[@bjmurr6309]

When hot or cold adding a sprinkling of chopped peanuts or cashews and squeeze of lime juice takes it to another level of delicious.

[@kingofgotham417]

Thanks for the mediocre toppings recommendation

[@steeg03]

@@kingofgotham417 lol

[@isadorae2952]

hi chef John, I was having a bad day but this made me feel better, I giggled a little and cried again..anyway, thank you!

[@foodwishes]

My pleasure.

[@sfs6308]

"Life's too short for regrets." Love u Chef John

[@viperhalberd]

This looked so good that I didn't even notice I was watching it at 360p until the very end. Bravo, Chef John!

[@jameskoch7190]

I don’t see those 2am commercials,because I’m watching you! Thx.

[@vanmoorehead1836]

Chef, I just wanted to drop a quick line to let you know that for a cook like me who never follows a recipe exactly your videos are fantastic. You are constantly making different cuisines and have the fortitude to say, "hey, that's you cookin". Please don't stop.

[@canvasbagfight]

Glad you came clean at the end. Thought you got drunk, made this recipe, wrote it down, woke up sober with no recollection, and decided to film the awesome recipe you found on the kitchen table.

[@PerfectHairMakeup]

I have been making this at least once a week for the past year and a half and it’s amazing!! I crave it if I haven’t had it in a while and my husband always asks for seconds. Thank you, chef John!

[@if6436]

'The good Korea' lmao

[@silentg1211]

The bad Korea' doesn't have food from what I hear

[@plumpchicken6147]

Isra Fatima north korea right?

[@Payin_Attention]

+Isra Fatima - no, that's BEST Korea.

[@zbsx]

Spoken like a northern Californian who has accepted his fate in the impending nuclear war.

[@danniton9831]

PlumpChicken Wrong its west korea

[@WrathOfNolla]

"Literally every Asian condiment I had in my fridge" LOL

[@lgtbyddrk]

"the good Korea.." lmao you're the best!

[@MrGarib12]

I love these type of videos. More quick, easy, and delicious dinners please! Super helpful to mix up my weekday food routines

[@CM_Burns]

You are the Pillsbury Strudel of eating your Chicken Noodle with your Kit and Caboodle.

[@Alexander-is9jo]

Feta Cheezz Did you change your profile picture just for this comment? if so, worth it.

[@CM_Burns]

no, it's been this picture for a long time, just ask Chef John. After all, you are the Google Doodle of your Chicken Noodle.

[@americangirlNJ]

Feta Cheezz i

[@ChristineBeeeeee]

You are the Westminster Poodle of your chicken noodle! 🍜

[@Luchko55]

Feta Cheezz хочувкусноое второе мясное блюдо

[@gizmolek83]

..from good korea...i love you :)

[@indiefleurs]

Sometimes, I just need your channel to listen to after a hard day at work. I love your voice and cadence, with jokes. Thanks for always sharing and caring.

[@ronlemay2346]

Thank you so very much, Chef John. I recently had a two week stint in the hospital and your videos kept me entertained and sane the whole time. Now I have a buttload of recipes to execute. Thank you, Sir.🍳

[@alkinoosmpoukouras]

We also want Pad Thai

[@lizlorenzsonn9999]

Quick note if you are cooking this for a friend with a wheat or gluten allergy! Please double check your sauce ingredients. Hoisin AND soy sauce are often made with wheat, so get a gluten free version of hoisin and use tamari (tastes like soy sauce but is wheat free)

[@4600norm]

GF soy sauce is also fairly widely available.

[@radmoonable]

@Nosferatu Zodd there are lot of food options which are gluten free and tastes good. There's no need to make fun of someone for their medical condition.

[@saltedllama2759]

More than 8/9 people who claim to have gluten allergies don't. They had 1 (or sometimes none!) unpleasant experiences and jumped on the internet buzzwagon.

[@jaredgiff6342]

no id rather that friend just stop lying about their pretend allergies and ailments

[@Ogilla]

People who are TRULY allergic to gluten don't even make 1% of the population. Coeliac disease is fucking rare, people must stop with the gluten bullshit.

[@TheOnlyKateslate]

Needs sesame seeds! Looks amazing!

[@Bonzulac]

How addictive the texture of those rice noodles is.

[@skip123davis]

nice! looks good. gonna give this a try...

[@jordanallen3078]

Running vegan 'i can't believe its not butter' ads on Chef John's videos. 😂

[@GreenPorridge19]

True👌

[@jennifersaucedo5515]

I thought all plastic was vegan, no?

[@ThumpertTheFascistCottontail]

Now contains 80% freshly squeezed vegans.

[@1lapmagic]

Watching youtube with ads

[@modelmanjohn]

I guess if I want Vegan AND organic, I'm outa luck.

[@Lucas-lh8kg]

I make something similar and I actually thicken the sauce with a bit of rice flour. It has a less gloopy more velvety texture than corn starch and is also dirt cheap. Great video as always.

[@nunugutipowerman6266]

"You are after all the Yankee Doodles of your Chicken Noodles!!!"..this has become my life's motto, Shifu!!!

[@MrFloris]

Finally something that doesn't take 6 hours in the oven and fridge and require some skills. This is a dish I can do, and will do. And then do again. Fantastic. The other stuff is amazing too, but, I am terrible at making things and waiting for an oven to finish it.

[@paulberkebile5562]

Not only are your recipes delicious; your videos are so entertaining!

[@yorkaturr]

"Or use one of those vegetable shredders that you ordered at 2 in the morning after seeing the infomercial". I lolled hard.

[@cierrablue]

Looks fantastic! Can hardly wait to try it.

[@jmacgiii]

Simple yet complex

[@jc73871]

I have made his Beef Stroganoff numerous times. It is wonderful!!!!

[@FullOfMalarky]

I didn't know you can import chilli flakes from North Korea! That's so cool!!

[@HeavymetalHylian]

* If you want this totally wheat/gluten free, do not use hoisin and use gluten free soy sauce. Hoisin, soy sauce, and oyster sauce all contain wheat flour! Fish sauce and sugar is a good substitute :)

[@Yaspis]

There are varieties of soy sauce without any wheat at all available; same goes for oyster sauce. :) But that is a good point, and people often overlook condiments for allergens.

[@arescue]

Some Lady In Pajamas excellent point, a lot of people don't know that

[@AJ-ds9xq]

That looks so good, healthy 😁🙆🙆

[@kristieverstelle1189]

I LOVE rice noodles! the taste and texture is just amazing

[@bobbafett3050]

The Yankee Doodle of your Chicken Noodles. Gold.

[@MsKariSmith]

Looks great......have to make it !

[@artpelt95]

I totally agree with your suggestion at the end; whenever I get Thai noodles they're ALWAYS better cold out of the fridge the next day.

[@rociobernales6831]

I did this today and was awesome, thanks chef John i didn't know what cook today.

[@amsbarreira]

Chef John, you're the best!

[@ValidStranger]

Sweet leaping Jesus this looks good!

[@worldlyporcini8646]

I put mine in cold water for about 45min -1hr because it helps the noodles not stick to each other. In the mean time I prep. Which is a key component in making Pad Thai.

[@foodjazz]

I love all the spiciness! Gotta give those rice noodles a try.

[@CM_Burns]

hey I ordered a whole real estate course from a 2 AM infomercial so don't complain a vegetable shredder. don't forget to give it the ooooooooooollllllllllddddddd chopa chopa.

[@eileenp2889]

Amazing... I have made this twice so far just love the dish.

[@niceguyandy]

I made this tonight and it was very nice! Definitely a keeper for sure. Only thing I added was crushed cashews on the top which added a nice texture to the meal too.

[@TheLUCYCAT]

This man puts me sleep every night .LOL Excuse me Mrs John. What I mean I love watching his recipes just before I go to sleep, and get ideas for next day's menu. Lovely series, and easy, and no pesky "chef ego" in the way. BAM !

[@justinbrecht3107]

'Those come from Korea.' It's at that point when I realized there was a joke to follow because I thought to myself which one...then 'the good Korea.' Made me guffaw haha good one chef!

[@khalimany]

5:24 mystery solved. Chef John really does cook with his pants on!

[@spacedust4931]

God I just love your sense of humour!! It's impossible to watch and not laugh!

[@sootydooty4346]

Can I please just have baklava. What do I have to do? Beg? Grovel? Worship you? I already do that... Please consider...

[@foodwishes]

It's on the list!

[@treesarecool12345678]

Food Wishes you should do a Pho recipe :) Also 'Scouse', because I'm from Liverpool UK and that's our native dish

[@sharasahara]

YAAAAAAAAAAAY

[@sootydooty4346]

Food Wishes Thank you soooo much, I really appreciate that you responded! Thanks for making my food wishes come true!

[@PotionsMaster007]

One of my fav desserts growing up. Pistachios are expensive but so worth it. And put orange blossom water in the syrup. That's how I learned to do it anyway

[@mattemen36]

Thank you Chef John!!!!! This video came out on my birthday! Your fan from California.

[@Wulfslove]

Happy Birthday! -Another Chef John Fan from California

[@ashleyparks7221]

Love your recipes!!

[@sddunlop]

YUUMMMYYY I will do this with chicken ans Shrimp and I love Sriracha Hot sauce and broccoli thanks for sharing ...

[@dwaynewladyka577]

Oodles of noodles and a sauce that's not thickened. Mixed in with some veggies and a bit of chopped chicken. Looks awesome.

[@malenotyalc]

I love the puns so much! My ex-wife used to cringe at my puns. Jokes on her, she left me and got knocked up by a coke head. Now I enjoy my puns cringe and eye-rolling free.

[@willow4386]

Thank you Chef John! I had some cooked chicken and veggies and the little shop down the road (in Myrtleveille Ireland) happened to have rice noodles - turned out really good. I love your presentation and your little asides. It's a pity some of the commenters on here don't seem to have a sense of humour.....

[@chuck430]

made them tonight, definitely going into the weekly rotation

[@mayaali4714]

looks colorful and delicious,, I cant wait t try it. 😊😊

[@4navyseal]

You literally just make my day and maybe night we will see, thanks i know i can always come here and learn how to be a G aka great cook

[@LavenderAudio]

Cue this as the first time I've made something well before a Food Wishes video. Rice noodles are amazing, and by far my favourite noodle. Going to have to attempt the cooking technique for the rice noodles. I've always prepared a sauce, put the rice noodles into the sauce to absorb the moisture and cook as I reduce the sauce over a boil, absorbing the flavour then add those noodles mid fry to the wok and slowly mix them through whatever stuff I'm flash frying. Curious to try it this way round!

[@LavenderAudio]

FlatBroke612 you right haha

[@yausingchan]

It's a legit way to cook rice noodle.

[@SS4Xani]

I tried it using the 10-minute method and they always come out somewhere between crunchy and al dente. Not soft. I might try your method next time (boiling them in the sauce like I had wanted to but - being still unfamiliar with rice noodles...and by unfamiliar, I mean unpracticed...concerning cooking times - having never had the courage to try it that way).

[@iancharless]

CHef JOHN IS THE BEST. I'LL BE BACK IN SAN FRANCISCO SOON! CAN'T WAIT TO BE HOME!!!!!!!!

[@TheTrueGoatWizard]

Yay, a noodle dish! Make us more east asian food, chef. :D

[@artturiko]

This is next saturdays dinner for us.. Thanks!

[@chrismoore9686]

Loved the faux flashback!

[@orionwesley]

"These noodles ARE done" or "this noodle recipe IS done." Either way, I'm hooked and I have to try this! Mainly because my aunt lectured me on the horrors of Top Ramen®.

[@tarvoc746]

I made this today. Found out it actually tastes even better if you let it cool down before eating it.

[@simi6279]

Lovely recipe .. loads of love all the way from Dubai .

[@plozar]

I've tried a number of Chef John Asian Recipes and Sauces. They blow away any Asian place I've been to. It did take a little practise and money on the ingredients but I only make enough for one so I can practise more

[@mirumotsuyasuke8327]

Love this.

[@zm495]

Ouuff, I will make this tonight :) Thanks chef!!

[@roi_shternin]

You are my favorite human on youtube.

[@ssgtslick]

Shredded veggies: A convenient way to make this is to stop at the local megamart on the way home, it the salad bar for pre-cut veggies and use pre cooked fried chicken or one of those rotisserie birds for the chicken.

[@Bunn.B]

I know what I'm having for lunch and dinner tomorrow. "The good Korea"...yeah, if you're not Dear Leader. 😄

[@aarontaylor463]

Just did this one for some friends, just substituted pork for chicken since I had it. It was great.

[@Mr.MKBone]

God!!! It's the best looking spicy chkn noodles 👌

[@novafernandez6839]

lol, I always just buy the matchstick carrots if I can, its an easy way to lessen prep time. Awesome for soups, stir frys, salads etc.

[@neneg.4264]

lol.. "vegetation congregation" ... and the foggy flashback ... so funny ... 😄😄😂😂😂😂

[@marymess454]

Can't wait to make these!

[@cavv0667]

6:36... No problem, I gotcha Chef! Spicy Chicken Noodles "are" done. Spicy Chicken Noodle Dish "is" done. Glad I could help! ;)

[@patrickschacht718]

i love watching your videos, even if i'm not making the dish. your comments make me laugh! haha!

[@nursekat6497]

scallion pancakes please

[@TroutButter]

Check out Strictly Dumpling on youtube

[@pugsandcoffeeplease]

TroutButter OMG. If we could get Strictly Dumpling and Chef John together... amazing possibilities. And Brothers Green.

[@15000000th]

Beautiful dish!

[@ISMFOFbitches]

LOVE rice noodles. Great idea! Thanks (as always)

[@GastroGuru]

Quick and Easy! Nice.

[@Nick4073]

I've got to try this.....delicious 👍

[@Onekitchenblogfood]

That looks delicious! And I love how easy it was to make! :-)

[@elizabethshaw734]

I also added peanuts to the top of this and it was very good.

[@ellashi1677]

Does anyone else just watch these and doesn't make them

[@JuliaMurphy2013]

you should. the food is good.

[@CM_Burns]

That's up to you!!! After all, you are the Ella Shi of how to cook Chef John's recipe.

[@denielle4eva]

+Feta Cheezz you're having a lot of fun aren't you lol

[@formealyour]

Matariki ifkr 😂😂😂

[@VardhanShrivastava]

this is not the channel tasty.

[@shinytan]

I can listen Chef John hours without bothering what he is Cooking and the ingredients, most of which not available here in my place..

[@AK-ru3sg]

Oh thank you again chef Go Ahead Jaarn and going ahead and making this. And going ahead to show us how to do such a good go ahead recipe.

[@NoahNobody]

One thing my Taiwanese friend told me was, Westerners cook noodles for too long. He said that they have to be almost crunchy, lol, and he was right. I can now cook great noodles.

[@dmtryzhkv]

thank lord something gluten free for my gluten allergic ass. god bless your soul and your kitchen chef john!

[@brianna677]

What the h*^k i was literally thinking of making something like this tonight and now you've posted this video #destined

[@demonslayer1162]

Nothing I hate more than gooey sickly syrupy western stir fries...this is so much closer to authentic Asian cooking love it!

[@TheSupie20]

You are right. It's "is done" if you're talking about the dish as a whole.

[@theonefromk7602]

i like catching glimpses of you filming its almost like youre real

[@elizabethseiden1867]

Gorgeous noodles!😍🔥🔥😻😻

[@Lenaxiss]

... I love U Chef John!